If there ever was a muffin I could shovel into my face on the daily, it would be these cherry chocolate chip muffins. If you want to store them longer, they freeze really well. Like many of you I LOVE chocolate. Enjoy warm. What could be better? Yummmmmy! In a large bowl, whisk together the flour, baking powder, and salt. A soft and fluffy muffin loaded with fresh, juicy cherries and mini chocolate chips. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. So why not start the day off with these Cherry Chocolate Chip Muffins?! They turned out great. Bake for 18 to 20 minutes, until toothpick comes out clean. (*2) Gently mix in the 1 cup cherries & 1/2 cup dark chocolate until evenly dispersed. These cherry muffins are moist, delicious, and quick and easy to make! Of course, you can use less if the amounts used here are too much for your tastes. © 2020 Marsha's Baking Addiction. These muffins will stay fresh in an air-tight container at room temperature or in the fridge for up to 5 days. Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack. How to store chocolate chip cherry muffins: These muffins will keep for 2-3 days at room temperature in an airtight container. 3-4 Days. 3/4 cup (170g) cherries, pitted and chopped. You need enough room to twist the bag into the palm of your hand while … 20 mins . Add the wet ingredients to the dry ingredients and mix until just combined. Please kindly leave a comment with your star rating below. Learn how your comment data is processed. Get your hands on a box and start baking. You know, they remind me of one of my favorite desserts, black forest cake, it’s usually made with cherry jam and chocolate too! All Rights Reserved. Servings 9 (muffins) Course Breakfast, Dessert, Snack. This site uses Akismet to reduce spam. Instructions. Chocolate Chip Cherry Muffins – Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. Bakery Style Chocolate Chip Muffins (video). ©2020 Little Sweet Baker. Cherry Chocolate Chip Muffins are deliciously moist muffins loaded with chocolate chips and maraschino cherries and topped with a sweet cherry-flavored glaze. Lovely cherry muffins. Add the wet ingredients to the dry ingredients. I used the all purpose flour, baking powder And salt along with the unsalted butter. Print. ), so I quickly got to it, and made these delicious muffins for him. Muffins stay fresh in an air-tight container at room temperature or in the fridge for up to 5 days. Instead of using all-purpose flour, I used whole wheat flour, and they were even better. Jump to Recipe Print Recipe. Gently mix the wet and dry together until just mixed. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … A day without chocolate is not worth living… am I right?! Great recipe! Whisk together the eggs, butter, yogurt, and vanilla extract. Thanks Lily , Cherries are exceptionally good this year, so enjoy them while they are at their best, thanks for stopping by:), These look terrific! Low fat yogurt is better. Thank you for this wonderful recipe!! And what beautiful photos!! , same here! I will have to try these before cherry season is over! Prep Time 15 minutes. Pour the wet ingredients into the dry ingredients, and mix until just combined. I love the way they look with the pretty pieces of cherry peeking out. Cheers! In a large bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together the flour, sugar, cocoa, cinnamon, baking powder, baking soda, and salt. I put mine in gallon freezer ziplock bags. I will indeed be passing it on!! The only thing I changed in this recipe was that I used dried Cherries and added a little bit of milk because the batter was way too thickProbably because I didn’t have quite enough sour cream so the extra milk helped.Also I thought maybe there should be more moisture because of the dried cherries so they would plump up and be juicy and that’s exactly how it turned out. I love these muffins so much! Mix with a spoon until combined. I’m in love with the pockets of cherry in the muffin batter. Preheat the oven to 200C/400F/Gas 6. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. I have cherries and I have chocolate chips. allrecipes.com.au/recipe/22673/cherry-chocolate-chip-muffins.aspx at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. A simple and quick muffin recipe to make and keep on hand for snacks throughout the week! In a medium bowl, whisk together the egg and sugar. Whisk in the melted butter, blend well. … Enjoy and happy holidays . I’d love to see! I made these today and thought they had too much butter in them and needed to add a little splash of milk because the batter was a bit dry. It’s hard for me to figure out what went wrong since I wasn’t there. 4.77 from 26 votes. Enjoy summer’s fresh cherries in these scrumptious Cherry Chocolate Chip Muffins. I would definitely recommend these for a good breakfast, snack or dessert muffin! I have never posted comment about a recipe before, but, how could I not, these muffins were SO good!!!!! I love the cherry/chocolate combination – your boyfriend has great taste. Toss in the mini chocolate chips and cherries. A toothpick inserted in the middle of one muffin should come out clean. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Very good muffins. Set aside. Toss in the cherries and chocolate chips. Course: Breakfast Cuisine: American Servings: 18 muffins… And maybe with frozen cherries as it’s winter now and cherries aren’t in season , Hi Ellen, you can certainly use frozen cherries, gently fold in the frozen cherries at the end and bake for a few more minutes. You’re very welcome and thank you for your rave review, Susanne! Mmm, cherries and chocolate. Cherry Chocolate Chip Muffins. These Chocolate Chip Cherry Muffins were requested by my boyfriend, Ben. I’m not sure what went wrong.? Rarely does something come out just as described, but in this case it all did, from the appearance of the batter to the perfect timing of temperature changes and timing!! Your email address will not be published. I added one mashed banana and raspberries to the mixture and we will see how they turn out. Thaw overnight in the fridge. . *(3) Bake your Dark Chocolate Chip Cherry Muffins for 20-25 minutes. Thank you for sharing this lovely recipe! I made a few modifications to lower fat content; sub NF greek yogurt for sour cream and replaced whole egg w 2 egg whites, I also omitted honey and used 3/4 C sugar (total) instead. These look so light and tender. Now if only we were neighbors… Lol. If you enjoy banana chocolate chip muffins, then this recipe is for you! You can also keep up to date on Facebook, Pinterest, and Instagram. Much appreciated:). Set aside. Cherry and banana are a match made in heaven, and these Chocolate Cherry Muffins take that pairing to a whole new level of taste bud nirvana with a touch of banana.. Hi Missy, I’m sorry to hear that the muffins didn’t turn out the way you wanted them to. Thanks for such a great recipe!! Preheat oven to 425°F and standard-size muffin pan with a non-stick cooking spray. They will keep for about 2 months in the freezer. Cherries and chocolate? So moist and delicate. Nutrition information isn’t always accurate. I used coconut sugar and coconut yoghurt as substitutes and they turned out beautifully – thank you so much for such a lovely recipe. Thanks, I learned that trick from the great [email protected]’s Baking Addiction. The flavor was pretty good though. Frosting Cherry Chocolate Chip Cupcakes: Make sure you do not over fill your decorating bags with too much frosting. Subscribe to my newsletter to receive recipe updates straight to your inbox. Set aside. Fill cups 2/3 full. Mouthwatering! In a large bowl, stir together flour, baking soda, baking powder, and salt. I only used half a cup of sugar (personal preference). Defrost in the fridge overnight or on the counter for an hour, then reheat in the oven at 350F for 5-10 minutes until warm and the edges are crispy. Lightly grease two 12-cup muffin pans with cooking spray or line 18 cups with paper liners. That sounds like the perfect combo! Did you make this recipe? I also use that 425 degree higher oven tip in the beginning to yield a higher muffin. Whisk together the eggs, butter, yogurt, and vanilla extract. How to make cherry chocolate chip muffins: In a medium bowl, whisk together the egg, sugar, melted butter, sour cream, and vanilla. The milk will make the batter too thin. Divide the batter evenly between the 12 muffin cases, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. As for making this into a sweet bread, I’m not sure as I have never done so. They bake up tender and moist with a crunchy toasted almond crust. Sift the flours and baking powder into a large bowl and add the salt. https://www.foodfanatic.com/recipes/cherry-chocolate-chip-muffins-recipe Have a great weekend x. Ingredients (Adapted from this recipe.) Fold in the chocolate chips and cherries. My muffins are heavy, dense and flavorless. Yes, they also freeze well for up to 2 months. Does it keep? Chocolate Chip Cherry Muffins with Walnuts. A perfect on-the-go breakfast or snack! Set aside. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. I will definitely try them:) thanks for sharing Lily. WOW. , Wow Lily, these look simply stunning! xo, Thanks, Demeter! These will go in my folder of favourites!xx, I’m so glad you enjoyed them, Charlotte! Thanks for brining this to the Fiesta, I am sure it was a hit! To freshen and crisp up, reheat in the oven at 350F for 5-10 minutes. As you can see here, these muffins are loaded with chocolate chips and chopped cherries. Thank you so much for your recipe your pictures are excellent. Thaw overnight in the fridge. When ready, mix in the oil, apple sauce and vanilla extract (powder). My Mum loves cherries so when they are in season again you can bet I will be whipping up a batch of these for her! Let the chocolate cherry muffins rest in the pan … Cuisine Vegan. Cherry chocolate chip muffins make a wondrous brunch or breakfast treat. Stir wet ingredients into dry just until mixed. Chocolate and cherries are a match made in heaven. Evenly share the batter between the 12 muffin liners. I made these but my batter seemed extremely dry (like cookie dough) so I added a single serve container of Mott’s apple sauce. (I like to use a cookie scoop to get even amounts.) Author: Radhika. In a medium bowl, whisk together the egg, sugar, melted butter, sour cream, and vanilla. Stir cherries and chocolate chips into the flour mixture. Please note that the muffins do get soggy from the cherries after the first day. We are hosting brunch this weekend and these muffins look so seasonal and perfect. Simple-to-make cherry dark chocolate chip muffins made with whole wheat and oat flour, coconut oil, fresh cherries, and rich dark chocolate. If you try this recipe, let us know! Freezer Friendly 1 month. So glad you and your family loved them:). 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