Guizhou, along with Yunnan, is south of Sichuan with a similar but less spicy cooking style. Use this easy recipe to make Chinese beef and bell peppers with a savory black bean sauce. I wait for daytime so I can slurp up these saucy goodness. 3. Ingredients: Soybean oil, fermented black beans (black beans, salt, water), water, salted chili peppers (chili peppers, salt), dried chili peppers, fermented soybean paste (water, salt, soybeans, wheat flour), dehydrated garlic, shallots, sugar, yeast extract (yeast extract, maltodextrin, salt, sugar), monosodium glutamate, Sichuan peppers, disodium 5'-inosinate and disodium 5'-guanylate, paprika oleoresin. Want to use it in a meal plan? Very different from the sauce you are looking for but intensely satisfying. Mandarin fish500 g [or other fresh fish] Green onion(s)1 pc [shredded] Guizhou Black Bean Chili Sauce Green onion(s)1 pc [shredded] Guizhou Black Bean Chili Sauce Learn how your comment data is processed. Prepare 2 can of Diced Green Chiles. Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness. How does this food fit into your daily goals? $19.88 $ 19. They have a savory and slightly salty flavor. I will keep this in my back pocket . It’s 1/2 cup of Medium Taco Sauce. Lee Kum Kee Guizhou Style Black Bean Chili Sauce 12 oz - Pack of 1. It’s 2 can of Black Beans. Hunan cuisine. The sauce is produced by Laoganma Special Flavour Foodstuffs Company, which was established in 1997. Remove from heat and stir in soy sauce mixture. Soybean Oil, Fermented Black Beans (Black Beans, Salt, Water), Water, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Chilli Peppers, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Shallots, White Sugar, Yeast Extract (Yeast Extract, Maltodextrin, Salt, Sugar), Flavour Enhancers (E621, E631, E627), Spice, Colour (E160c). Required fields are marked *. Savory, extra hot and spicy sauce made with aromatic fermented black beans. It hasn't gone bad with any of them so the polygamistic relationship here works. Tao Huabi from Guizhou province began the development of the sauce in August 1996, employing 40 people at that time in a workshop environment. Pulse these together to form a coarse paste, scraping the sides down as necessary. Add the onion and peppers to the pan and fry for 6-7 mins or until beginning to soften. It is excellent for dipping and stir-frying. I usually dip chinese dumplings in a mix of vinegar, chili oil and soya sauce. Savory, extra hot and spicy sauce made with aromatic fermented black beans. Soybean oil, fermented black beans (black beans, salt, water), water, salted chili peppers (chili peppers, salt), dried chili peppers, fermented soybean paste (water, salt, soybeans, wheat flour), dehydrated garlic, shallots, sugar, yeast extract (yeast extract, maltodextrin, salt, sugar), monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, Sichuan peppers, paprika oleoresin. I hadn’t made it in years, but fondly remembered it. (c) {|year|} Lee Kum Kee. FREE Shipping on orders over $25 shipped by Amazon. Rib sauce (排骨酱) Calories, carbs, fat, protein, fiber, cholesterol, and more for Guizhou Black Bean Chili Sauce (Lee Kum Kee). Add onion, cook and stir until they begin to soften, about 3 minutes. Log Food. Recently, when I made dumplings for lunch, I had run out of hot chili bean paste, and dug up this recipe for Chinese Black Bean Chili Sauce … The simplest sauce I make is a mixture of soy sauce, sesame oil and vinegar. Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. ... Hi Kerrie, map tofu typically uses a spicy chili-based bean sauce but you can certainly still use this black bean sauce as a substitute and then add some extra heat in, like hot sauce, if you like. Recently, when I made dumplings for lunch, I had run out of hot chili bean paste, and dug up this recipe for Chinese Black Bean Chili Sauce from one of my aunt’s cookbooks. Jiangsu cuisine. 70 / 2,000 cal left. Heat wok over a high flame until wisps of heat starts to rise from it. Rebecca – this is definitely worth trying! In a small bowl, mix together soy sauce, sherry , sugar, salt, water and scallions. Sauté onions and garlic in oil until onions turn clear, about 5 minutes. Ci Ba La (糍粑辣) Zao La (糟辣) Lao Guo La (烙锅辣, Lao Gan Ma is a brand of Guizhou Lao Guo La chili sauces.) 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