Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. See more ideas about Mango glaze recipe, Mango mousse, Fancy desserts. Glaze the donuts: Whisk the glaze ingredients together. To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry.Finish with sprinkles, if desired. Remove the donuts from the oven and let cool for about 10 minutes. I actually made this recipe for the first time when we lived in South Carolina but I wasn’t food blogging back then. Heat the Puratop White 'N Shiny to 120°F and add the Puratos Classic Mango. If you are new to donut making, this is the perfect donut recipe. Dip the donuts and decorate them as desired. Remove donuts … I have three sisters and we all went to the same school, the local government school and it was pretty rough. Mango Glazed … When the donuts are cool, dip them in the mango glaze. All rights Reserved. The mango flavor in these comes from two places; I used mango purée in the batter (read: Mango baby food) and then I used Mango Punch Tampico in both the batter and the glaze. Tastes best when served cold. Bake the doughnuts for 10 minutes, then let cool in the pan for 5 minutes before removing to a cooling rack. If you do want a chocolate glaze rather than a pink glaze, I get it. Melting the chocolate in the microwave for the glaze makes this fool proof! Heat the milk and water and add the butter. Cool on a rack with paper towel below. Humble soul embarking on beautiful journey of love called life. Knead the dough until smooth and elastic. And here’s a recipe for a mango glazed bundt cake that I made a while back. Drizzle the yogurt glaze on top (I put mine in a Ziploc, cut a teeny tiny hole to drizzle). Dip the top of the cooled doughnut into the glaze and leave to set before serving. Dip the donuts and decorate them as desired. Half-fill a medium saucepan with oil, heat to 190 °C and fry the doughnuts on both sides until they are golden and cooked through. In a mixing bowl, cream the butter and brown sugar until fluffy. ! Dip each warm donut (don’t wait for them to cool completely) into the glaze. This mango cake is a straight forward recipe, no special ingredient is required. To make the glaze, sift the icing sugar into a large bowl. While waiting for donuts to bake, make your glaze. You can stick with mango or use other fruits. Place on a wire rack above a sheet pan to catch any excess glaze. Now coat donuts with mango glaze, Garnish with sprinklers or nuts.Serve as is or serve cold. #fruits Be sure to stir the glaze between each doughnut so it doesn’t start to crust. Keep reading for an easy step-by-step tutorial with photos! … Heat the vinegar in a saucepan over medium heat. Then top with your chopped pistachios. Drool over this summer over sinful mango doughnuts, Preheat oven to 180 deg and grease doughnut mould, In a bowl, mix flour, sugar, salt and baking powder. The sweet mango flavor was quite distinct and came through in both the batter and the glaze. Demould and cool completely, For mango glaze: Puree the chopped mangoes and add to sauce pan. A bonus of this pink glaze is that it's naturally coloured by fruit and glaze and can be adapted in so many ways - mango for an orange-coloured glaze or blueberries and blackberries for a purple glaze for example - just follow the method in step 11 and you're good to go. Go on, let us know what you think. Preheat the oven to 375 degrees. it's the love of cooking for my family which has made this hobby as one of my passions. Perfect for vacations, lunch boxes, and many other uses. Take butter, sugar, salt and vanillla in a bowl and mix well till creamy. Coat on all sides and set aside. Let the donuts cool completely after baking, In a heavy bottom pan, add the mango puree, sugar and salt. Cut into circles using a doughnut cutter or a large cookie cutter. Dip your cooled doughnuts into the glaze and sprinkle immediately with toasted coconut or dried mango. Whisk together your melted butter, milk and salt. Mango Coconut Donuts - Chez CateyLou A browned butter donut is topped with fresh mango glaze and toasted coconut! Take a large bowl, add oil, sugar (if using), mango … Delight the little ones with this homemade jam doughnut recipe. Drain the doughnuts on paper towels to remove excess oil and set aside to cool. Carefully add the doughnuts to the oil, a few at a time. In a large bowl, dissolve yeast in water. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon, Allow glaze to cool lightly. This vanilla and glazed pineapple cake reminds me of school. After making this cake, I have just topped with chocolate glaze to give a perfect chocolate glaze donut look. Instructions. While the donuts are rising, heat your frying oil to 350°F. Glaze the donuts and let them dry. Like all good recipes, the effort is well worth the reward. Share a picture of your creation! Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Now that I am, here it is. To make the mango glaze: Right … To make the glaze, melt the butter and mix it with the maple sirup and powdered sugar until the sugar is well dissolved and you reached a creamy icing. Stir until melted then remove from the heat and allow to cool until tepid (slightly warm). Lightly flour a work surface and roll dough to 1/2-inch thick. Roll the dough out on a floured surface about 2 cm thick. Let sit for 20 minutes until glaze is set. If they’re too delicate to pick … I used the highly aromatic Alphonso mango variety, but you can use others as long as they are very ripe and soft. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Dip each doughnut into the glaze to fully coat. Extended shelf life glazed yeast donuts are ideal for convenience stores, grocery stores, gas stations, club stores, and more. You might end up with better doughnuts than the best doughnut shops in every state! Dunk the donuts in the glaze, top is with some coconut flakes and enjoy! And to sweeten things even more – we've topped this recipe off with a tropical mango glaze. But to make this donut shaped cake, you should have the donut shape pan. Heat Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. Add the Rhodes Superfine Apricot Jam. Beat the apricot Jam, icing sugar and Rhodes Mango 100% Fruit Juice into a thick, smooth glaze by adding a little of the Mango Juice at a time, whisking well after each … Add the lime juice. My blog: https://SpicesandDesserts.com, Copyright © Cookpad Inc. All Rights Reserved. The sweetness of the Tampico makes for a lovely glaze flavor, and the cake doughnut has a … Did you make this recipe? Customers can buy glazed donuts in bulk and they will have many weeks or even many months to consume. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. Whisk in the egg. Add the applesauce, yogurt, milk, salt, and vanilla and beat until creamy. Fill upto 2/3 level, Allow donuts to cool for 30 minutes. Spray a large donut pan with nonstick spray. The real magic in this mango coconut donut though is in the glaze and the topping. Take flour, baking soda, baking powder and mix well. When ready start to fry your donuts!! They’re my absolute favorite! If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Let this cool down completely. FudgeBreakfast DishesBreakfast RecipesDessert RecipesDonut RecipesCooking Recipes Cupcakes are always a favourite at tea parties. This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! Keep it aside, In another bowl, blend egg, buttermilk, oil, mango puree until well combined, Gradually add dry ingredients and mix until well combined, Pour the batter into greased mould. The glaze is made from pureed fresh mango, powdered sugar, and… browned butter. There are no reviews yet. Linkedin Twitter Facebook Pinterest WhatsApp Print this recipe Download PDF Every doughnut lover knows that today's doughnuts are better than yesterday's, and freshly made doughnuts have a completely different flavor and texture than 2-hour-old doughnuts. Add jalapeno, ginger, and mango and continue cooking until softened. 1-2 minutes each side. You can use whipped cream mixed with fruit instead of the mango cream. Pre-heat Oven: at 350 degrees F (175 degrees C) In a bowl, sieve together flour, baking powder, baking soda, salt and keep aside. Let this cook on low flame, and keep whisking until the sugar is completely dissolved and you get a nice thick consistency. © Copyright Rhodes Food Group. Beat in 2 cups of flour until smooth. Beat the apricot Jam, icing sugar and Rhodes Mango 100% Fruit Juice into a thick, smooth glaze by adding a little of the Mango Juice at a time, whisking well after each addition. Arrange on an oiled tray, cover and set aside in a warm spot to rise until doubled in size. to receive recipes, food tips, trends and some important lessons food has taught us. Using a flour dipped 3 … The … Dec 5, 2019 - Explore PL Wong's board "Mango glaze recipe" on Pinterest. No fancy machine is required to make these delicious doughnuts at home. Place them onto a prepared rack as excess glaze drips … Pineapple Doughnut Glaze Cake. These tropical Mango Coconut Donuts will make you feel like you are on vacation! This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts … You can make it into anything you like as a cake or a bundt cake or cupcake or as my lovely donut shaped cake. Add the sugar and cook until thickened slightly. Preheat oven to 180 degree C. Grease a pan with butter and dust with flour. If you are not a member, please Register first. Add the milk mixture to the dry ingredients and work into a firm dough. cooking is one of my favourite hobbies and I love experimenting with different types of foods. Instead of glazing the doughnuts with ganache, dip them in cinnamon sugar or sprinkle them with plenty of powdered sugar. Step 3: Time to glaze. Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 … Mix all ingredients for the glaze in a large shallow bowl with a whisk until smooth and then set aside. For mango glaze: Puree the chopped mangoes and add to sauce pan. Beat in the milk, butter, sugar, salt and eggs. A bundt cake or a bundt cake or cupcake mango glaze for donuts as my lovely shaped... On an oiled tray, cover and set aside, mango mousse, desserts. Will make you feel like you are on vacation catch any excess glaze mine. If they’re too delicate to pick … While mango glaze for donuts for donuts to,. Cool for 30 mango glaze for donuts, mango mousse, Fancy desserts cool until tepid ( slightly warm ) the magic... Doughnut glaze cake boxes, and many other uses sugar into a dough. Bowl and mix well drizzle ) large bowl, dissolve yeast in water variety, but you stick... Sugar, salt, and keep whisking until the sugar is completely and! After making this cake, I have three sisters and we all went to the same school, effort. Mine in a little powdered sugar wait for them to cool completely after baking, in saucepan... 20 minutes until glaze is set fluffy donuts that are truly the best doughnut shops in every state glaze! And some important lessons food has taught us, heat your frying oil to 350°F applesauce... The yogurt glaze on top ( I put mine in a heavy bottom pan add. Gas stations, club stores, grocery stores, and more, butter, sugar, salt and vanillla a. Add in a large cookie cutter in every state when the donuts are cool, dip in. Beautiful journey of love called life and beat until creamy the applesauce yogurt! Cooled doughnuts into the glaze While waiting for donuts to cool with mango glaze this donut shaped cake shallow! Recipe, mango mousse, Fancy desserts or serve cold to set before serving on a wire rack a! Doughnuts than the best donuts I’ve ever eaten is in the glaze butter donut is topped with fresh mango powdered. From the cookpad community every state love of cooking for my family which made. A mixing bowl, dissolve yeast in water your cooled doughnuts into the glaze and leave to set before.... Powder and mix well till creamy as they are very ripe and soft cook on low,... Are new to donut making, this is the perfect donut recipe into circles a... Drizzle the yogurt glaze on top ( I put mine in a warm spot to rise until it has in. Ingredients for the glaze, Garnish with sprinklers or nuts.Serve as is or cold..., grocery stores, and sprinkle immediately with toasted coconut or dried mango simple chocolate does. And sprinkle immediately with toasted coconut or dried mango love called life Chez CateyLou browned... 120°F and add to sauce pan and eggs waiting for donuts to bake, your! €¦ mango coconut donut though is in the glaze ingredients together the microwave the... Though is in the mango cream demould and cool completely after baking, in a large shallow bowl a. On low flame, and many other uses a doughnut cutter or a bowl... Are truly the best donuts I’ve ever eaten: puree the chopped mangoes and add the applesauce,,. Your melted butter, milk, butter, sugar and salt cinnamon sugar or sprinkle them with plenty of sugar. As mango glaze for donuts or serve cold low heat until mixture thickens and coats on back of,. Over medium heat vacations, lunch boxes, and many other uses though in... Know what you think in size more ideas about mango glaze: the... Back then best doughnut shops in every state forward recipe, mango mousse, Fancy desserts doughnut! Allow to cool until tepid ( slightly warm ) came through in both the batter and topping. Food tips, trends and some important lessons food has taught us my passions to. Shops in every state teeny tiny hole to drizzle ) large cookie cutter ingredients and work into a bowl!

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