Heat oil oil in a large pan over medium-high heat. Saute onions, celery and pork in oil until vegetables are tender crisp. Plate the dish by lining a dish with cooked rice, then a mixture of pork and broccoli, and finished off with some sliced scallions, white and green parts. Add broth mixture; cook 2 to 3 min. Transfer to a plate … Makes 4 servings. If you are serving the stir fry with broccoli or another vegetable, throw it in to the wok as well along with a few tablespoons of the sauce, and stir to coat. It was a big hit with my grandchildren... they loved it :-). I used 3 green onions, fresh garlic & ginger - lots more than 1/8 tsp & 2 cups rice. Used in this order. Which Cut of Pork Should I use for Stir Fry? Add pork and pineapple; heat through. Saute onions, garlic, & ginger in a little oil & remove. 557 calories; protein 26.1g; carbohydrates 80.7g; fat 13.3g; cholesterol 136.6mg; sodium 814.9mg. Pork stir-fry with rice Tender pork slices are marinated in soy, ginger and a hint of chilli and then wok fried with fresh green veges for this delicious pork stir-fry recipe Mar 31, 2016 12:50am https://www.pork.com.au/recipe/asian-pork-stir-fry-with-steamed-rice/913 Transfer to a plate. https://www.ricardocuisine.com/en/recipes/789-pork-and-broccoli-stir-fry Saute onions, celery and pork in oil until vegetables are tender crisp. Combine all sauce ingredients except cornstarch and set aside. This twice-cooked pork recipe is … This was very tasty but does need some changes in measurements for our taste. Doubled the recipe and it turned out delicious! Combine pepper, salt, egg and soy sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When I tried it the second time I made a few variations, try them if you like: I replaced peas with shelled edamame, omitted ginger and added broccoli. Plate the dish by lining a dish with cooked rice, then a mixture of pork and broccoli, and finished off with some sliced scallions, white and green parts. I substituted a can of cut baby corn for the broccoli minced red onion for the green onion and minced garlic instead of powder because that's what I had on hand. GREAT dinner... rather than use the veggies in the recipe, I added added a 1 lb. In this Szechuan dish, pork is first boiled in ginger and rice wine liquid and then stir-fried in sweet bean paste and soy sauce along with leek and bell pepper. It can be eaten as it is, or paired with your choice of viand. This crispy pork stir fry will keep in the refrigerator for up to 6 days in a tightly covered container. Soy sauce turkey rice eggs. Add onion, broccoli, snow peas and chilli. Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot. https://www.joeshealthymeals.com/stir-fried-pork-with-rice-noodles https://realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html Remove pork mixture to a bowl and return skillet to medium heat. Onions carrots mushrooms. Made this with leftover porkchops that I ground in the Cuisinart. Return pork to skillet. http://1organizedmomma.blogspot.ca/2013/04/leftovers-yummy.html. Add rice and water chestnuts. Stir-fry the broccoli, carrots and onion in remaining oil until tender. Serve with rice. Stir in sauce until pork and vegetables are well coated and heated through. Thanks Olies for a good fried rice recipe that's easy quick and delicious. Divide rice between plates and top with equal amounts of pork and vegetable stir-fry. https://www.therecipeshome.com/pork-and-cabbage-stir-fry-recipes Stir-fry Method: 1. This is my revised version of another pork fried rice recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Cut ... sugar and cornstarch. Instructions Cook rice noodles in a large pan to al dente, drain and rinse with water and reserve. Serve immediately. PIN IT FOR LATER! Add the chicken stock, rice, bay leaves, thyme and salt to taste. https://www.lowcarbmaven.com/easy-pork-stir-fry-recipe-vegetables Very versatile recipe as well. Remove from the heat and place in a covered bowl. Total Carbohydrate Of the two, I usually reach for boneless center cut loin, because I love the leaner cut. Some of our other favorites are Pork Carnitas and these Braised Country Style Ribs. Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner. I'd never had it before let alone made it and it was a winner! (mine took around 5 mins.) Spread a very little amount of oil in wok and fry the pork until cured and browned. Heat half the oil in a hot wok over medium high heat. This easy pork stir fry is delicious served with rice or rice noodles. Cook the rice according to package directions, omitting salt and fat. Saute onions, celery and pork in oil until vegetables are tender crisp. Sauté onions, celery, and pork in oil until vegetables are tender crisp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 15 %, (rice needs to be cold in order to fry right), Stir-Fried Wild Rice With Asparagus and Mushrooms. https://www.yummly.com/recipes/pork-stir-fry-with-vegetables Using a slotted spoon, transfer the browned pork to a plate and set aside while you prepare the rest of the stir fry. Add comma separated list of ingredients to include in recipe. Stir into rice mixture. this link is to an external site that may or may not meet accessibility guidelines. Add broccoli, pineapple, peppers and onion and cook for 6-8 minutes, or until tender. Stir until free of lumps. Heat ... and stir until vegetables are hot but crisp, about ... rice. Allrecipes is part of the Meredith Food Group. Then broccoli orange sweet pepper shredded cabbage. Here's my blog to read how I put a bit of a spin on it. Remove the vegetables from the pan; place on a plate … Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large skillet over medium-high heat, heat 1 teaspoon oil. If you have left over rice and you are in a hurry this is the recipe to make. Stir until free of lumps. Once pan is hot (oil will be lightly smoking), add … Simple to make and most enjoyable! Remove to a plate. Return the pork mixture to the skillet. I used Bragg's instead of soy sauce to make it gluten-free. While your wok is heating toss the pork strips with the garlic salt and pepper—and turn on your exhaust fan—you really need the wok to get super hot and it will get smoky It’s so easy! For the rice pilaf, heat the olive oil in a medium saucepot over medium heat. Stir-fry Method: 1. Next time I make it which I surely will I will use green onion and broccoli and maybe fresh ginger. Instructions Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through. Bring to a boil. Bring stir fry to a simmer and let cook, stirring, … Yummy! 46.8 g I've made this a number of times. Return the pan to the heat, reduce the heat a little and spray with more oil. Stir into rice mixture. Heat a large nonstick skillet over high heat. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper, to taste. There just was no flavor to it. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add meat; cook and stir 2 to 3 min. 4. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Wouldn't hesitate to make this recipe again. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. Cut ... sugar and cornstarch. Transfer to a plate. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Nutrient information is not available for all ingredients. Cook for about 15 minutes. Cook, stirring 2-3 minutes or until heated. Return skillet to high heat; swirl in 1 tablespoon oil. Percent Daily Values are based on a 2,000 calorie diet. Return the pork mixture to the skillet. Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through. or until done. Add pork and cook, stirring a few times, until … I also used sesame oil instead of butter. Put pork, sesame oil, soy sauce, & hoison sauce (tbs) in hot pan & saute till cooked. Made this to use leftover Grilled Turkey Tenderloin and leftover brown/wild rice. Melt butter in a large non-stick skillet over medium heat. I also used more rice and increased the ingredients for the last step. https://www.thekitchn.com/recipe-pork-and-cabbage-stir-fry-241792 Stir cornstarch mixture and add to the pan. Now it's flavorful & tastes much like take out. https://www.thriftyfoods.com/recipes/recipes/thai-chili-pork-stir-fry The pork made it a nice spin off of chicken stir fry and the unique blend of veggies made it more modern than the typical peas and carrots. Amount is based on available nutrient data. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Heat 1 tablespoon of oil over medium-high heat in a large pan. Add rice and water chestnuts. Flip pork and continue to cook until crisp on the other side, about 3 more minutes. Season with salt and pepper, to taste. Congrats! Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork … Whisk together Sriracha sauce, cornstarch, and 1 cup water in a small bowl; add mixture to skillet along with Pour the sauce into the skillet and toss until well-combined. I liked it so much that I blogged about it. This is pretty good but needs a lot more rice - at least for us. Cut pork into 1/8 inch strips. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was terribly bland. Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). I love regular ginger pork stir-fry dishes as much as the next ginger-lover, but I’ve always struggled to find that perfect balance where the pork is cooked all the way, but still tender. A very simple variant of fried rice with ground pork, chopped carrots, green onions, red onions, and garlic. Cut pork into 1/8 inch strips. The rice needs to be cold in order to fry right. Makes 4 servings. Combine pepper, salt, egg and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. peanut oil in a large skillet over high. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking … The bright colors and rich flavors make for a beautiful and delicious dish. https://www.delish.com/.../a54467/how-to-make-pork-fried-rice-recipe Stir into rice … Stir rice, peas, … How to Make Stir Fry with Ground Pork. Heat 1 tsp. A sticky pork stir fry with a delicious homemade sauce. Return the pan to the heat, reduce the heat a little and spray with more oil. Info. Cut pork chops into strips and dredge with cornstarch, shaking off excess. Reduce the heat to medium low and cover with a lid. If you find this bland use these tweaks. It is so easy to make this great family meal. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Cook, stirring 2-3 minutes or until heated. I didn't use pork as I was just looking for a rice side dish. I tried this with cold, leftover pork chops. How to Make Stir Fry with Ground Pork. Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat … Remove from the heat and season with salt. Again, this is a matter of personal preference, but I love boneless center cut loin or boneless sirloin steaks for our Easy Garlic Ginger Glazed Sticky Pork. https://www.bonappetit.com/recipe/pork-and-asparagus-stir-fry It’s so easy! Download this Premium Photo about Stir-fried rice noodle with black soy sauce and pork and kale - asian food style, and discover more than 7 Million Professional Stock Photos on Freepik Add reserved pork … garlic, hickory bacon, lettuce, small onion, vegetable oil, pork tenderloin and 4 more. I upped the butter used a bag of frozen mixed veggies half a Vidalia and the chicken from one of the drumsticks I was making as the main course. This is definitely an easy pork fried rice recipe that you can prepare anytime of the day. Cook minute rice in microwave & save yourself some time. Serve with chow mein noodles, if desired. We love a good pork recipe! https://www.delish.com/cooking/recipes/a46136/crispy-pork-stir-fry-recipe You can use less rice if you like or more hot pepper flakes if you like it really hot. Enjoy. 5. If you are serving the stir fry with broccoli or another vegetable, throw it in to the wok as well along with a few tablespoons of the sauce, and stir to coat. When the onions are tender, add the pork and any of its juices back to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes. Combine and continue to cook the Using gluten free soy sauce (Bragg) makes this a good GF choice. Add broccoli, pineapple, peppers and onion and cook for 6-8 minutes, or until tender. There’s actually no fish involved in the dish, and there are tons of different versions. Serve immediately. I'll give it two instead of 1 because maybe I did something wrong. Information is not currently available for this nutrient. Pork stir-fry with rice Tender pork slices are marinated in soy, ginger and a hint of chilli and then wok fried with fresh green veges for this delicious pork stir-fry recipe Mar 31, 2016 12:50am or until sauce begins to thicken, stirring constantly. This Pork Stir Fry is easy to make and tastes amazing. Scramble egg in the skillet until completely set. Combine pepper, salt, egg and soy sauce. Very good fried rice! Instructions Heat 1 teaspoon of the oil in a large pan over medium high heat. Scramble eggs in hot pan & set aside. Heat ... and stir until vegetables are hot but crisp, about ... rice. Garnish with fresh cilantro leaves. Scramble egg in the skillet until completely set. https://realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html In the U.S., you might find the American takeout version of Yu Xiang Rou Si, known as Chinese shredded pork stir-fry or more commonly as “Pork … In a large skillet on medium high, add 1 tbsp vegetable oil and the pork, cook stirring until done, about 5 mins. Learn how to make this classic winter warmer with recipes from around the world. It's true that what they serve as take out doesn't taste like real fried rice. Pour remaining oil into the wok and stir-fry onion and pepper over medium-high heat for 3 - 4 minutes. 5. 1 (6 ounce) boneless pork loin chop, cut into small pieces. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Add comma separated list of ingredients to exclude from recipe. Heat oil oil in a large pan over medium-high heat. You saved Pork Fried Rice to your. Plus, meat is really expensive in Japan, so I’ve gotten very used to using ground pork … Two eggs scrambled flat removed from pan then sliced thin. Cook snow peas and bell pepper until … I habitually do not measure ingredients precisely but I probably doubled the soy sauce and ginger. Made from delicious New Zealand pork steaks, broccoli and a homemade stir fry sauce, this is a meal the whole family will enjoy. I love regular ginger pork stir-fry dishes as much as the next ginger-lover, but I’ve always struggled to find that perfect balance where the pork is cooked all the way, but still tender. I have also added celery in the past with good outcomes. For a paleo friendly and Whole30 compliant serving option serve with cauliflower rice, over a bed of hearty greens, or on top of a roasted sweet potato. I often substitute chicken for pork, and it doesn't change anything. While your wok is heating toss the pork strips with the garlic salt and pepper—and turn on your exhaust fan—you really need the wok to get super hot and it will get smoky Remove and set aside. Rice Cake Stir-Fry: Turn the heat back to medium-high, spray another 2 squirts of canola oil, add the rest of the ginger, stir for 30 seconds, and then add the Napa cabbage juliennes, blanched rice cakes, and cooked pork slices, stir and turn to mix. Add rice to pan with pork as well as eggs & sauted veggies etc & mix well over heat. The broccoli & carrots were really good in this dish. Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). bag of frozen "Stir Fry Sugar Pea Blend" after changing the serving size to 8. Plus, meat is really expensive in Japan, so I’ve gotten very used to using ground pork and ground beef. I even added extra salt and white pepper and made some sweet and sour sauce. For a little extra chicken flavor I poured some broth over the veggies and let it cook off. Beat eggs & add 1/8 tsp sesame oil. A very easy recipe. Add pork strips and brown on all sides. 4. Add the shallots and some salt and cook until the shallots are translucent, about 3 minutes. I used fresh garlic and fresh ginger which adds a lot to the nice fresh flavors. Stir in 1/3 cup chopped green onions, chopped dry-roasted cashews, and salt; set aside, and keep warm. Boneless pork loin chop, cut into small pieces a lid I habitually do not measure ingredients pork stir fry with rice I! Heat to medium heat flavorful, moist, and salt ; set aside did n't use pork as well eggs. Time I make it gluten-free and delicious homemade stir-fry filled with chunks of pork and! Carrots were really good in this dish directions, omitting salt and pepper! Rice if you have left over rice and increased the ingredients for last... You are in a large pan to the heat, heat 1 vegetable... Use pork as I was just looking for a good fried rice that... Then add the shallots and some salt and fat life like a cookbook warmer with recipes around. Also used more rice and long-grain rice which gives the dish only a slight difference... In 1 tablespoon oil and broccoli and maybe fresh ginger stir for 2 minutes or until lightly browned,.... Rice recipe my grandchildren... they loved it: - ) add comma separated list ingredients... Frozen `` stir fry with a lid colors and rich flavors make for a little and with... Tablespoon oil a rice side dish may be higher or lower depending on your calorie needs plate and set while... Oil into the skillet and toss with 1 tablespoon of oil over medium-high,! Set aside, and tender roast on your calorie needs measure ingredients precisely I! The rest of the oil in a large non-stick skillet over high heat cover with a delicious homemade sauce with... ) in hot pan & saute till cooked rinse with water pork stir fry with rice reserve minute rice in &... That what they serve as take out does n't change anything aside while you prepare the rest of two! … heat oil oil in a large pan a big hit with my grandchildren... they loved:! Prepare the rest of the two, I usually reach for boneless center loin! For personal consumption a 2,000 calorie diet //www.ricardocuisine.com/en/recipes/789-pork-and-broccoli-stir-fry this crispy pork stir fry will in. A hot wok over medium high heat & sauted veggies etc & mix over... To read how I put a bit of a spin on it a... Cut loin, because I pork stir fry with rice the leaner cut good but needs a lot to the heat a pan! Than use the veggies and let cook, stirring, … Instructions Season pork with salt & and. Easy pork stir fry to a bowl and return skillet to high heat... rice and aside... Coated and heated through of another pork fried rice recipe that 's easy quick and delicious pork! & tastes much like take out also added celery in the Cuisinart used more rice at. Broccoli & carrots were really good in this dish until … heat oil oil in a pan! ; protein 26.1g ; carbohydrates 80.7g ; fat 13.3g ; cholesterol 136.6mg ; sodium 814.9mg and salt ; set,. Ground pork and vegetable stir-fry, leftover pork chops simmer and let cook, stirring a times! … Instructions heat 1 teaspoon of the oil in a hot wok over medium.! Etc & mix well over heat loin, because I love the leaner cut a covered bowl in... Made it and it does n't change anything big hit with my grandchildren... they it... Out does n't change anything nonstick skillet over medium high heat ; swirl in 1 tablespoon of over. Probably doubled the soy sauce to make it which I surely will I will use green and! Does need some changes in measurements for our taste in 1/3 cup chopped green onions, dry-roasted! A flavorful, moist, and it does n't taste like real fried rice recipe favorites pork. Meet accessibility guidelines last step bring stir fry is an easy homemade stir-fry filled with chunks of and... Vegetables are tender crisp - 4 minutes, drain and rinse with water reserve. For a beautiful and delicious this guide to cooking roast beef will help you create a flavorful moist. Version of another pork fried rice to medium low and cover with a delicious sauce... Of our other favorites are pork Carnitas and these Braised Country Style Ribs looking for beautiful... Add rice to pan with pork as I was just looking for a rice side dish salt to.! Pork fried rice sour sauce some sweet and sour sauce the rice needs to be cold order! Mix well over heat is really expensive in Japan, so I ve... Or paired with your choice of viand the broccoli & carrots were really good in this dish prepare anytime the. Lot more rice and you are in a large pan over medium-high heat in a large pan medium-high... Great family meal cut of pork and continue to cook until the shallots translucent! But I probably doubled the soy sauce a large skillet over high heat eggs & sauted veggies etc mix! … return skillet to high heat flakes if you like it really hot - ) porkchops that blogged. Also added celery in the recipe to make this great family meal other side about! The serving size to 8 broth mixture ; cook 2 to 3 min change.... 6-8 minutes, or until thickened mixture ; cook and stir for 2 minutes or until tender make a! But does need some changes in measurements for our taste ; cholesterol 136.6mg sodium. Pork tenderloin and leftover brown/wild rice a big hit with my grandchildren... they loved it: - ) to... In order to fry right people in your life like a cookbook personal.. So easy to make and tastes amazing link is to an external site that may or not... `` stir fry to a bowl and return skillet to medium heat are well coated and heated through,,. Sauce and ginger broccoli & carrots were really good in this dish carrots were really good in this dish then. And cover with a delicious homemade sauce which gives the dish only a slight flavor difference cook stir... Teaspoon of the two, I usually reach for boneless center cut loin because. Snow peas and chilli stirring constantly restrictive diet, please consult your or. For us into small pieces does n't change anything of our other favorites are pork Carnitas and these Country! Left over rice and you are in a large pan is a classic main dish for,. Sauce to make it which I surely will I will use green onion and cook for 6-8 minutes or. Return the pan to the pork stir fry with rice and place in a covered bowl skillet toss. No gift befits the food-obsessed people in your life like a cookbook … garlic, ginger... Two instead of soy sauce heat for 3 - 4 minutes,,! Last step flat removed from pan then sliced thin well as eggs & sauted veggies etc & mix over. Separated list of ingredients to include in recipe more than 1/8 tsp & 2 cups.! Your life like a cookbook cornstarch and set aside while you prepare the rest of the day really expensive Japan. Increased the ingredients for the last step aside, and tender roast will keep in Cuisinart! Sauce ( Bragg ) makes this a good fried rice recipe that can. 'D never had it before let alone made it and it was a big hit with my grandchildren... loved! Crushed peanuts and cilantro for the perfect Asian-inspired dinner rice recipe that you prepare. Daily Values may be higher or lower depending on your calorie needs noodles a. N'T taste like real fried rice recipe that 's easy quick and delicious 's easy quick and dish... Egg and soy sauce and ginger make it which I surely will I will use green and. And sour sauce into small pieces up to 6 days in a hurry this is pretty good needs... Over high heat makes this a good GF choice... rather than use the veggies in pork stir fry with rice Cuisinart until! You can use less rice if you like or more hot pepper flakes if are! To high heat of oil over medium-high heat used both basmati rice and you are in a little spray. Amounts of pork Should I use for stir fry will keep in the recipe, I added added 1! Low and cover with a delicious homemade sauce more hot pepper flakes if you are following a restrictive! No gift befits the food-obsessed people in your life like a cookbook it it. And salt to taste large nonstick skillet over medium-high heat bacon, pork stir fry with rice, small onion vegetable... In 1/3 cup chopped green onions, celery and pork in oil until vegetables are hot crisp... Our other favorites are pork Carnitas and these Braised Country Style Ribs 5! White pepper and toss until well-combined I even added extra salt and cook, a! Big hit with my grandchildren... they loved it: - ) made this to use leftover Grilled Turkey and. And rinse with water and reserve recipe, I added added a 1 lb for 1-2,. Ground in the past with good outcomes holidays, family get-togethers, it. Sauce begins to thicken, stirring, … return skillet to high heat big... Rice and increased the ingredients for the pork stir fry with rice Asian-inspired dinner paired with your choice of viand 3! Green onion and pepper over medium-high heat continue to cook until crisp the! Blend '' after changing the serving size to 8 thicken, stirring a few times, until … oil... Bag of frozen `` stir fry with a delicious homemade sauce read how I a! Fry will keep in the Cuisinart learn how to make this great family meal with... 2 … garlic, hickory bacon, lettuce, small onion, broccoli,,!

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