Turkeys are tall and require a decent amount of space. Bacon Wrapped Turkey Breast. Boneless Turkey Breast smoked on my Pit Boss Pellet Smoker with a Chipotle Maple Syrup Mayo as a binder. If you’re a fan of Smoked Turkey like I am, you’re gonna love this Smoked Turkey Breast Recipe. Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. If you have any queries, don’t hesitate to email us with your name & email directly and we’ll email you right back. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Jun 27, 2020 #2 B. biffhero Member. The melted butter also stops the breast meat from drying out. Tennessee Whiskey Chop House Rub Tennessee Whiskey Chop House Seasoning. These are some of the countless questions that people new to the art of working with pellet smoker … Leftover meat from this turkey breast is flavorful, tender, and oh, so juicy. Ensure you have enough marinade to cover the size of the turkey you purchase. Smoked Turkey Breast Pit Boss Pro Series 4 vertical pellet smoker. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. Thankfully, pellet grills can help you make your own delicious smoked turkey. Remember, the grilling times will vary depending on the weight of your turkey breast. With the spring-summer season upon us and with most of us stuck at home due to the current global pandemic, there’s never been a better time to up your grilling game! Sprinkle the dried thyme and rubbed sage all over the turkey, and set aside. With the remaining 2 bacon strips, cover any pieces of turkey breast that are showing through. After approximately 4-5 minutes, the wood pellets will have ignited, and you should see lots of smoke coming out from your grill. Using the spatchcock tehnique is a great way to speed up the cooking process. We hope that you enjoyed this post on how to grill a turkey breast on a pellet grill and hopefully gained some valuable tips to use on your next grilling session. Set your pellet grill to a temperature of at least 275 degrees Fahrenheit. It can be smoked, grilled, barbecued, or roasted. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. Top 2020 Best Electric Smokers Reviewed – A Complete Buyer’s Guide, The Best Pellet Smokers for Your Money – Complete Review & Buying Guide [2020], Cookout Pal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, 1 4-5 lb. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. This is my way of making a thanksgiving turkey. “Rest,” the smoked turkey breast for approximately 15 – 20 minutes before, carving up and serving. Baste the breast with plain or flavored butter once every hour or so to keep the skin crisp, and refresh your wood chips after approximately 2 hours of cooking. I set my Pit Boss Pro series 4 vertical pellet smoker, to 300° and I make sure there is plenty of water in the water/drip pan below. They are easy to prepare, devilishly delicious, can be cooked in the smoker … I use the pellets made for Treager and other pellet grills and they come in various flavors such as pecan, oak, hickory, cherry, etc. Today we will make a Turkey On the Pit Boss Pellet Grill. Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 250°F. Post was not sent - check your email addresses! Make sure that you do not skip this step as the “resting time” helps the meat juices to redistribute, resulting in tender and juicy turkey. Joined Jun 1, 2020 Messages 74 Reaction score 14 Location Milpitas, CA. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. This is the first Turkey I have ever smoked and it turned out to be the best turkey … #smokedturkeybreast #smokedturkey #weekendwarriorbbq. Our Wood Pellet Smoker was provided by Camp Chef. I’m smoking this breast on my pellet smoker with apple BBQr’s Delight pellets but you can use whatever smoker you want as long as you maintain 300 degrees. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. At what temperature should you low-and-slow cook a large beef brisket slab? For safe eating, you’ll want your turkey breast to reach at least 165-170°F in the thickest part before carving and serving. https://zgrillsguide.com/recipes/cooking-full-turkey-on-wood-pellet-grill-smoker Pellet grills use wood pellets to impart a rich and smoky flavor into any type of meat. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Season with more salt and pepper if required, carve up your turkey breast, and enjoy! Set temperature to 250F and it is done cooking when internal temperature reaches 165F. The leftovers make for incredible meals too – make leftover salad with walnuts, cranberries, diced celery, and mayo, or serve in anything from sandwiches and tacos to lasagna and white chili. I use a remote thermometer so you can monitor the temperature and also set an alarm when it hits 165 degrees (done). When making smoked turkey breast or roasted turkey, if your turkey was refrigerated beforehand, remove from the fridge 1 – 2 hours before cooking to bring it up to room temperature. When done right I think that brining is the key to doing it well. For bonus tips and exact measurement of … First, you need to set the grill to the right temperature, which should be around 275°F. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. You can use different types of wood pellets to give your bird a deeper and more intense flavor or to add slightly sweet flavor to the finished product. A simple brine of 4 quarts cold water, 1 cup kosher salt, 1 cup packed Demerara or brown sugar, and 2 tablespoon. 300 may seem a little high for smoking but trust me it’s perfect for turkey. You can choose to increase the temperature to as much as 325 °F if you want to ensure that the inside parts are fully cooked. Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 250° F. If using a gas or charcoal grill, set it up for low, indirect heat. My personal choice of grill is the MAK 2 Star General. bone-in, skin-on turkey breast, thawed, 1 cup butter (2 sticks) grass-fed butter, softened, 1/4 cup kosher salt, fine sea salt, Celtic sea salt, or Himalayan pink salt. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. For those tart, cranberry-like Thanksgiving flavors, try out our Cherry Hardwood pellets. Season turkey breast with the spice rub and place in the smoker. Turn the turkey breast on the other side and follow the same steps with 3 additional strips of bacon. Cook at 275 until the breast and thigh meat internal temperature has reached 165°F to 170°F. Using a Pellet Grill. These grills smoke your turkey perfectly, giving it a rich and smoky flavor. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. Pit temperature to 250 degrees F and place cherry wood pellets to and. Out of cooking and get right into that perfect deep cooked turkey also, don ’ forget... 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