Like their close relatives, Cape gooseberries, tomatillos have a high pectin content. [9] Fertilization is recommended at a moderate level. Nutrition facts and Information for Tomatillos, raw. Our new online dictionaries for schools provide a safe and appropriate environment for children. Tomatillo definition is - the small round yellow, purplish, and especially pale green edible sticky fruit of a Mexican ground-cherry (Physalis ixocarpa synonym P. philadelphica); also : … [20] The nomenclature for Physalis changed since the 1950s. [12], Tomatillo plants can reach heights of 1.5 to 2 meters. (The word tomatillo means “little tomato.”) Miltomatl is the original Nahuatl (Aztec) word for tomatillo — and according to Kennedy, is still used in Oaxaca to describe the fruit. A tomatillo is a vegetable that resembles a small green tomato. [12], Transplanting is the most common practice to plant tomatillo plants. The inside is white and meatier than a … The plant, i.e. Cooking helps soften the thick skin and brings out more flavor. There are several varieties of tomatillos, with differences in tastes, traits, and ripening colors. Green tomatoes are unripe and have limited use compared to fresh tomatillos. They’re not the same thing. [10] Tomatillos can be stored up to three weeks in a cold and humid environment.[9]. noun tomatillos 1 A small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves. Verde. Jean-Baptiste de Lamarck described the tomatillo under the name Physlis philadelphica in 1786. [4] The specific name philadelphica dates from the 18th century.[4]. Learn the translation for ‘tomatillo’ in LEO’s English ⇔ German dictionary. The tomatillo is a member of the genus Physalis, erected by Carl Linnaeus in 1753. ), Advances in new crops", "Self-Compatibility Inheritance in Tomatillo (Physalis Ixocarpa Brot. El tomatillo es abundante en México y en las zonas altas de Guatemala. ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels. Roasted tomatillo salsa is great. [1] Some of these names, however, can also refer to other species in the genus Physalis. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. All Free. [20], Tomatillo is generally a very resistant crop, as long as its climatic requirements are met. ‘The first course is a Mexican Baja lobster ceviche made with Patron 100 percent agave tequila, lobster, yellow grapefruit and tomatillos … The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. See 2 authoritative translations of Tomatillo in English with example sentences and audio pronunciations. Even though the word “tomatillo” literally translates to “little tomato” in English, don’t be fooled. They are also green, although they can ripen to yellow. Break 'tomatillo' down into sounds : say it out loud and exaggerate the sounds until you can consistently produce them. Popular dishes like Chile Verde or what's frequently referred to as "green salsa". [citation needed], Tomatillos are native to Central America and Mexico. [8], In general, tomatillo plants are tolerant to many different soil conditions. [13] Germination occurs at 20-27 °C. [9] In Mexico tomatillos are planted within a wide range of altitudes. You'll be able to mark your mistakes quite easily. [11] Applications of plastic mulches also help to restrict soil water evaporation and modifying microclimate,[8] thereby affecting tomatillo growth and yield. the fertile hermaphrodite, is not able to produce zygotes after self-pollination occurs. [9] Weeds are a serious challenge in tomatillo production and especially important during the first few weeks. [26], CS1 maint: multiple names: authors list (, "Root zone temperature, plant growth and fruit yield of tomatillo as affected by plastic film mulch", "Tomatillo: a green sourpuss with a sweet side", "A New Record for the Flora of Turkey: Physalis philadelphica Lam. A masculine noun is used with masculine articles and adjectives (e.g. Spanish to English translation results for 'tomatillo' designed for tablets and mobile devices. [3], Tomatillos were domesticated in Mexico before the coming of Europeans, and played an important part in the culture of the Maya and the Aztecs, more important than the tomato. 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