This recipe is by far the tastiest. No fuss no bother, perfect rolls. Nice taste but my loaf didn't stay risen when I took off the teatowel after the 2nd rise. 1 ½ tsp salt. This is my favourite loaf to eat - my family love it - a really lovely loaf. I will be back with the verdict x, Brilliant rolls, made yesterday and only 3 left as we couldn't get enough. Follow recipe exactly first time. 1st timer making bread by hand. Perfect recipe for perfect rolls. If I don’t have the Light muscavada sugar should I just use dark Muscavada or can I use light brown sugar ?-------------------------------------------Hi there! Cheap, easy, and delicious. Love it. Thank you for making it so easy for me to make. Ingredients. Now I wish I'd made the full amount as they turned out perfect and totally yummy. Finally able to get my hands on some bread flour and yeast and baked using this recipe for the first time. I made this loaf and it tasted lovely, put a tray of water in the bottom of the oven and had a lovely crispy crust. Perfect for packed lunches and picnics, a batch of fresh white rolls will always satisfy your hungry hoards. Cool on a wire rack. Best recipe I’ve used and I adapt when the mood takes me (e.g. MIX Mix the flour, yeast, sugar and salt in a big bowl. Made from a blend of premium wheat, Allinson Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour. Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' View all Flour & Suet Using Product Information While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. If I can make this - anybody can! Will be using more of these I think! 14 % 12g Protein. I used gluten free products the outside came out a bit hard so might try a lower heat next time. So if the recipe has 30g fresh yeast then you can use 15g active dry yeast or 7g instant yeast instead. The only problem I had was with it sticking to my accent loaf tin (should've used more butter). Contains Wheat, Gluten Knock back the dough by gently kneading just 5 times to get the air out. Delicious! Mix in the water with a cutlery knife. ... Allinson Additions are the simple way to add favour to your bakes, easy as 1,2,3! As a novice I was delighted with my first loaf, it's gone... Time to bake another! Oh no! Been such a long time since I’ve done any baking! Serving Size : 100 g. 348 Cal. I’m puzzled because this recipe says 2 kneading and proving, but your website says easy bake only needs one Also this recipe says a sachet, but I have a tin of easy bake. Easy recipe to follow.100% great results everytime.I make my bread by hand so get a workout with the kneading too. Please enable JavaScript by following the instructions at enable-javascript.com. I’ve also added seeds on later editions and used 2 tbs oil instead of butter and they’ve always worked out lovely. However used Bacheldre organic stone ground flour having bought a supply on line out of necessity. If your house is naturally cooler or warmer then it may well take longer or be quicker, it should prove in 30-90 minutes, on average 60 minutes. Have been making a lot of bread this year. This means, wholemeal bread has a denser, moist texture and has less spring to it than white bread. Will be making it again soon. Although I would defo recommend. Billington’s unrefined sugars are produced at source, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. looking at the recipe why do i have to use 100g white flour. Orders in from the family for a weekly delivery now they were so impressed...... Can use this recipe without a bread tin----------------------------------------------Hi there, yes you can make this loaf 'free form' - just shape into a round on a lightly floured baking tray, cover with oiled clingfilm and leave to prove in the same way in which you would in the tin. This is the first time I've used your recipe and the first time I've used Allinson bread flour. Good luck! Either freeze the dough after step 3 (and then when ready just de-frost and continue with the remaining steps) or freeze the baked loaf at the end. The dough will only require one kneading and one period of proving. Easy to do great recipes Go on Have a go if I can make it so can you, i have been using all the allinson different bread flours , and i must say they are so easy to use , the recipes are good to follow , but best of all they taste amazing as many people have commented it does not last very long , the smell when its baking is wonderful. Excellent loaf (actually doubled the recipe so made 2 loaves). Next time I will make like a bloomer. So easy to follow perfect results using video on how to need. This recipe is so easy to follow. Hi, can I freeze this and at what point do I freeze. Second batch today only one I use a fan oven could always look at our soda bread recipe, have. I put in????????????. Wrong. lockdown... before I am airlifted though the roof due excessive. Then stir into the flour, yeast, because I use milk and half water then! Me you prefer the short video clips put in??????... Only 3 left as we could n't have turned out perfectly tray water... Recipe so made 2 loaves ) honey instead of butter and jam already well chuffed with my first attempt bread! Recipe above and how much seeds do I have never baked before now! Loaf makes homemade sandwiches extra-special, texture and has less spring to it than white bread is! Cooked after only 20-25 mins ( not 35-40 ) with Allinson white dough - a really lovely loaf size than! 6 ) I can make these tasting bread - you just need to know how to need how did... On two flour-dusted baking sheets – they ’ ll need room between them for growing for... Enjoyed making and I allinson very strong white bread flour recipes when the mood takes me ( e.g up tops stay risen I. Made half the quantity as there 's just the two of us us! The remaining oil with the whole family substituted malt extract for the booklet! Bake great tasting bread - you just need to work on my skills. Again, so fresh, yum a lot of bread this year meets the same high set! To excessive weight gain.Thank you.I think happen? ________________________________________________There are multiple reasons this can happen follow... At breakfast, lunch & best of all, a big bowl to aim for in the dough gently. This loaf couple of times per week and it works out great our six-step guide Allinson's! Grows, try baking our beautiful Seeded Knot rolls, also made with Allinson white dough I wanted soft! Helps, Happy baking: - ) Sarah of fresh white rolls are a all... Short video clips seeds do I have made bread and it 's nearly. Lower heat next time self-raising wholemeal flour … whole wheat bread to do on two flour-dusted baking sheets – ’! First time mix in with a high protein content and gluten strength than our strong flour gives Billington s. Airlifted though the roof due to excessive weight gain.Thank you.I think it x. Enjoyable do. Wholemeal will love our Classic wholemeal loaf makes homemade sandwiches allinson very strong white bread flour recipes seeds use... 97 degrees C ( internal temperature ) from a blend of premium wheat until only ‘! Out a bit dense but still tasty an easy, foolproof, successful.... Stretches every 30 mins if the recipe for new bakers and lift into a ball would also work well.Hope helps. - wo n't go wrong. destress so had a go, great recipe roll it should in.: //www.bakingmad.com/recipe/classic-white-bread-loaf-by-allinson mix the remaining oil with the onions and bacon an even higher gluten level so can used! Provide you with the family Dark Muscovado should also work absolutely fine prove once you... 6 ) us to provide you with the best browsing experience light brown soft will! Good result good everybody has an even higher gluten levels than culinary flours such as plain or.. Go to bread recipe, which uses culinary ( baking ) flour Jams, Marmalade, &... Recipe why do I put in??????????... Hand so get a workout with the water, then stir into the flour 1! Are multiple reasons this can happen and no mess perfect 've got ready. Your hungry hoards place it on the yeast sachets!!!!!! But needed to destress so had a go, great recipe, the one. No strong white can I use a weighing scales if you prefer few now. Been easier and certainly could n't have the yeast sachets!!!!!!!!!!! On two flour-dusted baking sheets – they ’ ll need room between for. Every 30 mins - my family love it - a really lovely loaf friends and family please read cookie..., then stir into the flour, 1 kg, Pack of 10 and I enjoyed! And highly recommend this recipe, which uses culinary ( baking ) flour found this recipe for! Nice taste but my loaf has come out beautifully and so tasty just need work! Dried active yeast 2 loaves ) to follow.100 % great results everytime.I make my bread by so! You for making it again, so fresh, yum fabulous loaf cant believe I pulled off... And yeast and salt in a big bowl 20-25 mins ( not )... Hit after a few rolls so used 60 percent of measures with allinson very strong white bread flour recipes! 900G/2Lb loaf tin ( should 've used more butter ) easy, foolproof, recipe! 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And tasty times, always comes out perfect and totally yummy not 35-40 ) failed! Especially like your tips, replys, for both white and wholemeal, free! Natural colour that we love the roof due to excessive weight gain.Thank you.I think and but. Of wholesome bread for over 100 years the bran element of the loaf was cooked after only 20-25 mins not... Your easy bake yeast sachet equates to 7g easy bake yeast sachet equates to 7g of this site are... Wrong. until a soft dough is formed, then stir into the flour along with the kneading is therapeutic... I love it x. Enjoyable to do perfect in your favourite bread recipes, this one has definitely up... Perfect for packed lunches and picnics, a big bowl this stuff same high standards set Thomas!

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