Always stock poha at home as it will come handy when we are tired or pressed for time. Mustard seeds are added along with cumin seeds but it is optional. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If you feel it is too dry, you may add a tbsp of water and then cook covered. I have heard about cabbage sambar and kurma from my friend Shalini. Yes, you can use onion and tomato as in bread upma. Add turmeric powder, salt and cook covered on medium heat. This cabbage rice is Indian style fried rice made with cabbage, onions, tomatoes and spices. Hi, I am Dassana. Then add 1/4 tsp turmeric powder, 1/4 tsp red chili powder, 1/4 tsp garam masala powder and 1/2 tsp coriander powder. Push the fried rice to the side of the pan to create a well. Simmer the cabbage with water and salt. On a medium flame, stir and saute the onions till translucent. In a pan pour Oil, add green chili, Curry Leaves, Onion and fry till onion turns golden brown. This cabbage rice recipe is not spicy and the sweetness of the cabbage compliments the aroma of the spices as well the basmati rice. Garnish with coriander leaves or mint leaves. Saute till the raw aroma of ginger and garlic goes away. 21. You can also use a rice maker. A very mild but so delicious rice … var s = document.getElementsByTagName('script')[0]; You can also chop the cabbage. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 9 votes • 19 Comments. Cabbage Rice, a quick, easy to make healthy rice variety which is a perfect recipe for Kid's Lunch Box. Thank you! They love it a lot. You should also see oil releasing from the sides. Thanks for sharing. I have missed it. Filed Under: Bachelor Recipes, Breakfast Varieties, Snacks, Uncategorized, Video Recipe Tagged With: Aval/Poha recipes, Bell Pepper, Cabbage recipes, Healthy snacks recipes, Uncategorized, Tried this Aval Cabbage Capsicum recipe. Saute till the raw aroma of ginger and garlic goes away. Wash and rinse poha (you can use any poha – thin, thick , brown) 2-3 times, drain the water and keep it aside for 15 minutes. Squeeze juice of fresh lemon, sprinkle toasted sesame seeds or coarsely ground roasted peanuts and garnish with finely chopped coriander leaves. Once it's cooked, remove from heat and set aside. You can make this with cabbage alone but since I love the cabbage capsicum combination, I have added capsicum also. You can crush in a mortar-pestle. Glad you found it useful. After few minutes of cooking, you may sprinkle water if needed and cook covered. Gently mix the rice with the cabbage mixture. Fried rice or for that matter Veg pulao are a nice lunch option most of the times in our busy lives. Keep aside. I will update it. When mustard and cumin seeds splutters, add ginger, finely chopped green chilli and curry leaves. All you need is just 2 main ingredients – cabbage and poha (aval). Like this Recipe?Pin it Now to Remember it Later. Jan 2, 2020 - Indian variety rice recipes. This will make the cabbage rice more healthy and flavorful. Like our videos? This is another common sabji in my home which we all love very much. It’s a healthy vegetarian rice meal my entire family loves! Then add ¼ tsp turmeric powder, ¼ tsp red chili powder, ¼ tsp garam masala powder and ½ tsp coriander powder. All our content & photos are copyright protected. Cabbage Poha Recipe-Cabbage Capsicum Aval ... - Padhuskitchen I always love reading your recipes and have learned SO MUCH about Indian cooking from you! Your email address will not be published. Must try recipe. Thank you for liking my recipes Loren. yummiieee taste !!! Now add the shredded cabbage. To prepare this delicious pakora, take a large bowl and shred the cabbage evenly. You can also chop the cabbage. YouTube Adding a pinch of hing does not affect the taste of the dish. Add the rice in a pressure cooker. window._mNHandle.queue = window._mNHandle.queue || []; Finely slice the … Turned out awesome. Saute the rice for 2 to 3 minutes more after mixing with frequent yet gentle stirring. On a low to medium flame, add the whole spices – 1 tsp cumin seeds, 1 inch cinnamon, 2 green cardamoms, 2 cloves and 1 small to medium tej patta (indian bay leaf). Usually when I cook fried rice, I cook the rice first, cool the rice grains and add to the fried veggies. Next add crushed ½ inch ginger + 4 medium garlic + 1 or 2 green chilies. sliced capsicum and a very mild dose of pepper are the only flavouring agents in this gentle rice and cabbage preparation. See more ideas about rice recipes, recipes, rice. You can also add the rice in parts and mix. Next, in the same bowl, add rice flour, baking soda, and gram flour, mix well once again. Pressure cook the rice for 2 to 3 whistles or for 9 to 10 minutes on a medium flame. my hubby’s preparation . On a medium flame, stir and saute the whole masala till the tomatoes soften and become pulpy. Stir fry the cabbage on a medium flame and cook them till they turn translucent. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. A sprinkling of cheese ensures that the meal is satisfying too. 14. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Once cabbage is half cooked, add chilli … Heat oil in a pan, when it is hot, add mustard seeds and cumin seeds. Serve this Indian spiced cabbage rice plain or with a simple dal or raita. gcse.async = true; (Kind of like you did in your bread upma recipe?) Now add the shredded cabbage. It came out very well and tasted good with rice, dosa and chapathi as well. 22. Turn Instant Pot to Saute(more) mode and heat oil. Then add cabbage and cook covered on low flame for a few minutes. You can crush in a mortar-pestle. Thank you for sharing this. Thanks a lot for letting me know. Next add crushed 1/2 inch ginger + 4 medium garlic + 1 or 2 green chilies. Saute the spices till they splutter and become fragrant. Heat 2 to 2.5 tbsp oil in a frying pan or wok. Then, add chopped green chilies, cumin seeds, carom seeds, ginger-garlic paste, chilli powder, turmeric, and as per your taste. Saute the cabbage fried rice for 2 to 3 minutes more after mixing. Serve hot with a cup of tea or coffee, juice or buttermilk. Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. One of the best buttered cabbage recipes! Fried gram/pottu kadalai - 1 1/2 tsp or use rice flour - 3/4 tsp ( this is used only for thickening) Later drain the rice and keep aside. It may take 3 to 4 minutes for the mustard seeds to pop. Ingredients are simple, easy to prepare. I noticed you didnt add hing to it. 3. Also crush ½ inch ginger + 4 medium garlic + 1 or 2 green chilies, in a mortar-pestle. 20. When it is soft (do not overcook), fluff poha with a fork and add to the cabbage capsicum mixture. Contact. Stir fry the cabbage on a medium flame and cook them till they turn translucent. Mix the cabbage very well with the rest of the masala. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Add the rice in a pressure cooker. 5. This is a nice side dish or a vegetarian entree. This dish uses cooked cabbage and is ready in 20 minutes! When the rice is cooking, shred or grate 250 grams cabbage. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 6511 N Brady Street, Davenport, IA 52806 Phone: 563.386.2722 | Fax: 563.386.1877 8. You can make it for kids as an after school snack. For instagram mention. Keep aside. In a cooker base take the grated cabbage , moong dal , ginger bits, salt and water.Pressure cook for 2 whistles. 15. Dont know the science behind it . One other question, could I sometimes use onion and tomato, instead of capsicum and cabbage? Keep aside and let the rice become warm or cool down at room temperature. Fluff poha with a fork before adding. On a medium flame, stir and saute the onions till translucent. Gently mix the rice with the cabbage mixture. Rinse and then halve or quarter the cabbage and blanch in hot water for about 5 minutes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Also crush 1/2 inch ginger + 4 medium garlic + 1 or 2 green chilies, in a mortar-pestle. This recipe is off the charts for flavor. Soak the rice in enough water for 30 minutes. Heat oil in a pan/kadai, add cumin seeds, when it sizzles, add onions and saute until it turns transparent. 250 grams cabbage gives about 3 cups of shredded cabbage. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 16. boil 2-3 cups of cabbage with a cup of water until soft and tender. Also add 1.5 cups water and ¼ tsp salt. 4. when the pressure comes down on its own, open the lid and fluff the rice with a fork. Soak the rice in enough water for 30 minutes. at this step, if you want then you can also add grated carrot, green peas and chopped potato cubes. Add 4 tablespoons butter to drippings in skillet; melt. After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step recipe for it, so here I am with a step by step recipe for India’s most popular paneer recipe. I also have a professional background in cooking & baking. Pour the eggs into the well and cook, stirring gently, until nearly cooked. 13. Pinterest medianet_versionId = "3121199"; Cabbage poha is perfect for a quick and delicious breakfast or snack. Our favorite with this dish is a nice ham steak. Also add 1.5 cups water and 1/4 tsp salt. Add peanuts and sauté for a minute. window._mNHandle = window._mNHandle || {}; glad to know that everyone at your home liked the recipe. Add cabbage, turmeric and salt. If you love Poha like me, you will love all these dishes prepared with poha (flattened rice). Saute the spices till they splutter and become fragrant. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Garnish the cabbage rice with coriander leaves or mint leaves and then Serve cabbage rice hot. Pick and rinse 1 cup (200 grams) basmati rice in running water till the water runs clear of starch. Should it be added with the cumin in the beginning? Pick and rinse 1 cup (200 grams) basmati rice in running water till the water runs clear of starch. Remove the lid and mash well.Set aside. Do not use the thick portions of the cabbage. For thick poha – after draining the water, sprinkle little water and let it sit for 20 minutes. Rinse the rice 2-3 times and then soak the rice in 4 cups of warm water for 2 hours. Pressure cook the rice for 2 to 3 whistles or for 9 to 10 minutes on a medium flame. … Enjoy!! You can sprinkle water if required. Next add 1/3 cup chopped tomatoes. To this sauteed veggies, cooked rice is added and gently mixed. Especially me loved it. var gcse = document.createElement('script'); I love poha it is sooo easy to cook with, and I really want to try this savory version. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Keep aside. I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. At this step, if you want then you can also add grated carrot, green peas and chopped potato cubes. Using slotted spoon, transfer to paper towels. Cook bacon in large skillet over medium-high heat until crisp. Then add the jeera , rice flour and small onions. Would that come out tasty you think? or 1 cup heaped basmati rice - rinsed and soaked in water for 30 minutes, ginger + 4 medium garlic + 1 or 2 green chilies, or 3 cups of shredded cabbage or half of a medium cabbage - shredded, (cilantro leaves) or mint leaves for garnishing. Peel the skin and finely chop ginger. Thinly slice cabbage and capsicum and keep it ready. 6. heat 2 to 2.5 tbsp oil in a frying pan or wok. Mix the cabbage very well with the rest of the masala. Welcome to Dassana's Veg Recipes. Fry for a min. Pick and rinse 1 cup (200 grams) basmati rice in running water till the water runs clear of starch. 1. var cx = '016355302245575321728:15cn08ebp2g'; cabbage kootu recipe | cabbage dal recipe | muttaikose kootu thanks for this positive review and rating on cabbage rice recipe. Rinse and then halve or quarter the cabbage and blanch in hot water for about 5 minutes. Keep aside and let the rice become warm or cool down at room temperature. You can also add the rice in parts and mix. You should also see oil releasing from the sides. … 18. Your email address will not be published. Use the ingredients in " For Seasoning " Section. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. Cool … Step 3 Buttered Rice and Cabbage. I share vegetarian recipes from India & around the World. Serve cabbage rice hot with a simple dal or raita or you can also have it plain. Saute for a few seconds and then add cabbage and capsicum. ½ inch ginger + 4 medium garlic + 1 or 2 green,. Ground roasted peanuts and garnish with finely chopped coriander leaves or mint leaves and then serve cabbage rice recipe these. Garnish with finely chopped coriander leaves, but it is too dry, you may a! Add asafetida, mustard seeds and cumin seeds splutters, add green chili and ginger follow! Healthy vegetarian rice meal my entire family loves of hing does not affect taste... 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Tsp garam masala powder and ½ tsp coriander powder email newsletter a medium flame, stir and saute the as. This Indian spiced cabbage rice recipe from India & around the World them they! A large bowl and shred the cabbage and capsicum and a very mild dose of pepper are the flavouring. My dear, you may add a tbsp of water until soft tender. Water for 30 minutes step, if you want then you can easily create your recipe! Till the water, sprinkle little water and then halve or quarter cabbage. Meal my entire family loves I share vegetarian recipes from India & around the World usual... Adding a pinch of hing does not affect the taste feel it is.. Prepare this delicious poha in a Pot in enough water for 30 minutes Beginners Guide to delicious Indian vegetarian from. + 1 or 2 green chilies Dosa )? Pin it Now to Remember Later. Chilli and curry leaves heat 2 to 3 whistles or for 9 to minutes...

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