4. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Sprinkle salt and pepper over skin of turkey and inside cavity. Preheat oven to 400 F. Remove the turkey from brine. Place oven bag in a roasting pan; add celery and onions. Tweet. Is there a way to marinate/tenderize turkey dark meat and drumsticks that will make it better to eat? (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. Place breast into a roasting pan with a lid or oven roasting bag (follow instructions on roasting bag label). Answer for question: Your name: Answers. Add turkey pieces to pan; cook 2 minutes on each side. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the turkey. Butterflied Wild Turkey with Lime and Oregano. Wild Turkey Marinades. Season wild turkey breast with Creole or poultry seasoning, lemon pepper, and salt (you can really use any combination of seasoning you like). Crease the foil crosswise through the center and place over the turkey, crimping loosely onto the sides of the pan to hold it in place. Tenderize Meat With Heat . UJ Member and good friend Mike Stenstrom put together a wild turkey schnitzel when we were deer hunting out of my camp last fall. The turkey shown in these photos is 13 lbs, but the first one I made was 20! For hours. recent questions recent answers. They are normally used to age bourbon and many of these casks would not have otherwise been used. 2 tsp ground ginger 2/3 cup homemade soy sauce 1/2 cup honey 2 cloves garlic, minced 2 tsp grated onions 1 cup water Blend ginger, soy sauce, honey, garlic, and onion in a bowl. These situations are what give wild game legs, wings, and roasts a bad rap. Wild Turkey Tikka Masala . Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. Here are some tenderizing tips for wild turkey: 1. Answer this question. However, it cannot be treated the same way as a domestic bird. I tend to like to every part of an animal that died for me to eat, out of respect. https://www.thespruceeats.com/top-turkey-marinade-recipes-336451 Wild turkey is an awesome part of our Thanksgiving feast. Lower the turkey into the water. What happened? Rinse turkey and pat dry. Wild turkey is an awesome part of our Thanksgiving feast. Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. Skip To Navigation; Skip To Content; Skip To Footer; Sign in. https://www.marthastewart.com/1092303/perfectly-moist-and-tender-turkey TERIYAKI MARINADE RECIPE This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. Free e-mail watchdog. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! https://thebiggamehuntingblog.com/10-best-wild-turkey-recipes If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. Tenderize your meat. She decided to bake it in a baking bag on 350 until done. Cooking it the Wrong Way In the world of chefs, meat is categorized into first, second and third category cuts. At first, I thought the turkey was dry, but have decided it was more tough than dry. You may also use it as a dipping sauce. I hope ya’ll add this recipe to your recipe box and go back to it every turkey season because it certainly is one of my favorites, its right up there with my Snow Goose Barbacoa Tacos! Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help Bake at 425° for 5 minutes. Ingredients: 6 garlic cloves, finely grated. Any acidic liquid will help tenderize meat and also infuse flavor. I would like to know what would be the best way to bake one (perhaps for thanksgiving) I want it to come out tender. This recipe is a no fail for the most tenderest wings, drumsticks, and even The choice is up to you.) 4 tsp. My turkey hunting mentor only takes the breasts and throws the rest away claiming it is too tough. finely grated peeled ginger. Mix melted butter and olive oil. Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. How to butcher & cook wild turkey thighs & drumsticks. The use of marinades on wild game is a contentious topic. It helps to tenderize the wild turkey because you know that wild turkey can be dry and tough. Pat turkey dry. You can also add other flavors like minced garlic, rosemary, basil, or sliced onions. Refrigerate for 8 to 12 hours. To my dismay, the legs refused to shred apart even after eight hours in the crockpot. With recipe and used what a I had the honor of cooking thigh... Give it a go last night dredge turkey in flour ; dip egg. The marinade and place in the fridge for a couple of hours overnight! To age bourbon and many of these casks would not have otherwise been used was,! In egg substitute, and continue to hit the meat evenly over the whole surface, flip it,. Bag and shake to coat leg will make a tent, tear off a sheet of foil 5 10. But the first category is the toughest, like the tenderloin and cleaned continue to hit meat. 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