Meal prep day. Cover and cook on low for 8-10 hours, or on high for 4-5. Add a cup of frozen peas and carrots. For the rice: In a large pot, bring the broth, rice… Hawaiian Pulled Pork Fried Rice is the best use-up-your-leftovers, clean-out-the-fridge, last-minute-what’s-for-dinner recipe you can imagine! Mix in a little extra homemade teriyaki sauce, garlic, ginger, pulled pork, and stir fry vegetables, and you will have the most delicious teriyaki fried rice! Cover tray with foil. The pork is browned with onion and celery and then it's combined with cooked rice. cook rice– 3/4 cup uncooked rice of your choice should produce 2 cups of cooked rice.Cool and store in a meal prep container. This Pulled Pork and Green Bean Rice Dinner, made with Minute® Ready to Serve Brown Rice, green beans and melty Cheddar cheese, is the perfect dinner for those days when hunger strikes and you want to skip the cooking and get straight to enjoying a meal. Cook until soft, about 5 minutes. Cook 5 minutes stirring frequently. It was about 2 cups, give or take. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. You can also cook it in the Instant Pot! Cook pork: At least 8 hours before the meal, sprinkle salt & pepper on the pork shoulder. Spoon mixture into prepared baking dish. Savory Pulled Pork Risotto has a rich, flavorful taste from the pork combined with hearty risotto and finished with some good cheese. I cleaned and trimmed some fresh broccoli and chopped that as well. We used avocado, corn, and grape tomatoes – but do what works for you! In a small bowl, whisk together the ingredients for the sauce: soy sauce, Sriracha, honey, hoisin, … You could … Use whatever type of rice you prefer and cook it halfway according to whatever method you prefer while continuing with the rest of the prep work. Rice … Brown the pork (you can also use chicken) in a skillet and then toss in the rice, some seasoning and chicken broth. Sweet Corn Fritters. Top with your choice of toppings. Shred the pork when tender and keep warm in crock pot. This recipe is an excellent way to use leftover pulled pork… Trim fat from pork, cut in strips 1 inch wide and 2 inches long. safflower oil, cooked pulled pork, long grain rice, frozen mixed vegetables and 4 more. Feel free to add steamed peas and carrots to the mix for some extra color and flavor. The next day I made a small pot of wild rice following package directions and a small pot of white rice, again following directions. Bake the Meal Mix … How to Make Pulled Pork Tacos with Cilantro Lime Rice (Crock Pot or Instant Pot! Retain some of the juice from the crock-pot if you plan to store the meat in the fridge or freezer. Cooking the Rice and Beans When pork is done, put 1-2 tsp olive oil in bottom of 12 inch fry pan. Evenly spoon BBQ pork over potatoes. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice … How to serve caramel pork. Brown pork in oil then add salt, pepper, chili powder, onions, and celery. To make the rice, heat a saucepan over medium heat and add the … It has just right amount of fat to keep the pork tender and moist. How To Make Cheesy Pork Rice Skillet. I've found a couple poorly instructed recipes from people who've tried pulled pork in a rice cooker before, but some say it takes 2 hours for a 3lb shoulder and others say you should leave it 8 hours over night! Make rice: Heat oil in a large heavy skillet or stockpot and add onion. Serve the pulled pork over rice (recipe below). The best way to serve this pork recipe would be probably with plain white rice. Bake covered in hot oven until pork is heated through, 20-25 … It will be a perfect fit for a flavorful pork … Add salt and pepper to taste. Add garlic and stir for one minute. cook Crock Pot Pulled Pork– get this going first as it takes the longest. Recently I turned a boneless pork shoulder we had in the freezer into Slow Cooker Teriyaki Pulled Pork. If you’re frying your rice, I recommend using sesame oil to … I chopped 2 cups of pulled pork and set it aside. Serve this pork and rice casserole with a tossed salad or other steamed vegetables. Vegetable stir fry rice with pulled pork is so tasty! The best meat to use will be pork shoulder ( that’s what i used here), pork belly or boneless pork ribs. ; shred cheese– 2 cups.You can purchase pre-shredded cheese as an optional shortcut. Place pork in your slow cooker and pour the sauce over the pork. ): We use a pork shoulder or “butt” drenched in broth, citrus and spices and then cooked quickly in the … Put the pork and 1 cup water in a crock pot and cook on low. Pulled Pork Rice Bowl After gathering your ingredients the first step is to saute the bacon and onions with olive oil in a … Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray. All I have is my (life saving) rice cooker. Saute onion, garlic, and pepper in olive oil, then add rice, corn, beans, tomato, and salsa. We enjoyed the pulled pork over rice the first night then used it throughout the week in pasta, over salads, in soups, wrapped in tortillas, and more. To make your pulled pork bowls, place 1 serving of rice in each bowl and top with a generous serving of the pulled pork and a heaping of the mixed veggies. Fritters are a crunchier alternative if you want a playful side that even young … In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Sweet and spicy pork, pineapple, peppers, peas and leftover rice … Use a small boneless pork loin roast or some lean country-style pork ribs. 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