Transfer duck to a cutting board, cover with aluminum foil and let stand 5 min before slicing. Spoon the raspberry-port sauce all around the duck … Remove duck from oven. Add the mixture to the saucepan and bring to the boil. https://www.allrecipes.com/recipe/241308/fresh-raspberry-sauce Stir and add more sugar to taste. Spice the sauce up with a few teaspoons of minced jalapeño or chipotle chile peppers. Honey & Soy Marinade for Duck. Duck with Raspberry Sauce. Season with salt and pepper on both sides, then place into a cold skillet, skin side down. Preheat oven on broiler setting. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. Duck Breast with a Tamarind & Ginger Sauce. Directions Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Duck with raspberry sauce recipe. Pre-heat the oven to 180C/160C fan/gas mark 6. (It will not be fully cooked at this point). Hot Raspberry Sauce with Duck Wing DrummettesIngredients#45405 - 20 oz Raspberries IQF#57702 - 8 fl oz Chicken Stock#00000 - 8 fl oz Red Wine#68261 - ½ to 1 tsp Cayenne Pepper#91369 - 2 tbsp Corn Starch#00000 - 2 fl oz Cold Water#53122 - Maple Leaf Farm Duck Wings Pour into the pan, and simmer for … The duck preparation was good but the sauce and sugar/cinnamon was too much. Fry the duck breasts skin side down, until the skin browns and fat runs out, about 10 minutes. Lower the heat to medium and cook for 3 minutes longer. The Best Raspberry Sauce Meat Recipes on Yummly | Pork Tenderloin Medallions With Raspberry Sauce, Roast Pork With Raspberry Sauce, Chocolate Lava Mini Cakes With Raspberry Sauce I love having fresh raspberry sauce on hand in my fridge because it pair so well with so many different things. Mix together the red wine, cassis, and cornstarch in a small bowl. Duck breast with rich cherry sauce… Cherry sauce. allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy. Otherwise the dish was fantastic and received rave reviews at Christmas dinner. Add a couple of dashes of chipotle powder. My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. Simple! Place pan over low to … Aka: raspberry coulis, this simple topping will elevate all your desserts to the next level. Thinly slice the duck on the diagonal and arrange on plates. Turn on the flame to medium-low, and slowly cook the duck until much of the fat has rendered out, and the skin begins to get crispy. The fruity, slightly tart sauce really complements the rich flavor of the duck breast. allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx Lower heat and simmer until reduced by half, about 25 minutes. Just 2 ingredients & 10 minutes to a thick, glossy topping that’s great on just about anything! Remove most of the rendered fat from the pan, and reserve for another use. Serves: 4 4 duck breast fillets 2 teaspoons sea salt 4 teaspoons demerara sugar 2 teaspoons ground cinnamon 100ml (4 fl oz) red wine 4 tablespoons crème de cassis … As I mentioned in the previous post, it was freezing in New York during my visit. Cut the duck skin (like tic tac toe). Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. 395 calories; protein 45.3g; carbohydrates 15.2g; fat 9.9g; cholesterol 174.6mg; sodium 1011.8mg. Set the duck aside while the sauce cooks. Crecipe.com deliver fine selection of quality Duck with raspberry sauce recipes equipped with ratings, reviews and mixing tips. Add remaining raspberries. I used Triple Sec instead of Creme de Cassis due to availability which worked out just fine. Redcurrant Jus. No gift befits the food-obsessed people in your life like a cookbook. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Place duck breasts, skin side down, in a large, cold sauté pan. Duck with Raspberry Sauce. Slice the rested duck breasts and serve with the raspberry sauce. I had a delicious duck in a restaurant right after having made this dish and noticed immediately that one of the major differences (and what really made the dish a lot better in the restaurant) was that it was much more med-rare still pinkish inside. This raspberry maple syrup recipe is so good and so easy! Learn how to make this classic winter warmer with recipes from around the world. Spoon the raspberry-port sauce all around the duck and serve. If you want to use frozen raspberries for this recipe, allow them to thaw first. Add raspberries, granulated sugar, water, zest and juice of lemon to a medium saucepan and bring … Today I am bringing you an easy recipe that is so incredibly versatile: Raspberry Sauce! Percent Daily Values are based on a 2,000 calorie diet. https://www.allrecipes.com/recipe/241308/fresh-raspberry-sauce From Paleo Leap. I enjoyed this dish. Slice duck breasts thinly, they will be raw in the middle. Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Allrecipes is part of the Meredith Food Group. Score the skin of the duck breasts, being careful not to cut into the meat. My roommate and I tried it for practice once, before inviting a couple of girlfriends over a week later and making it for them. Add 2 teaspoons of lemon or orange zest to the sauce mixture. Add comma separated list of ingredients to exclude from recipe. Add two … I tasted a Duck with Raspberry Sauce appetizer in my favorite restaurant, and knew I would have to duplicate he recipe. Pan seared duck breast cooked until the skin is golden brown and crispy and then topped with a sweet and spicy make ahead sauce of red wine, port, raspberries, and a little bit of honey. Finish with a knob of butter and thicken, if desired, with the cornflour. Too many flavors. Bring to boiling. Fry the duck breasts skin side down for about 10 minutes, until the skin browns and the fat runs out. This is from a local cooking class that I took. Pour through a strainer into a sauce boat and set sauce aside. Heat a frying pan to a medium heat and add the duck breast straight to the pan without any oil. Add raspberries, and simmer for another minute until heated through. Bring to boil and simmer to reduce to a thick sauce. On the other hand the simplicity of the recipe makes it a great choice for a busy cook. This easy raspberry sauce is so versatile & quick to make! Mix together the red wine, cassis, and cornstarch in a small bowl. Despite the red wine it was too much like a pie filling for my tastes. In a baking dish, mash 1/2 cup of the raspberries. And you can do that and maintain your low carb lifestyle. In a baking dish, mash 1/2 cup of the raspberries. Chocolate Lava Mini Cakes with Raspberry Sauce Yerbabuena en la Cocina lemon, dark chocolate, eggs, raspberries, sugar, butter, flour and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Heat a large, heavy skillet on medium high. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Stir in 1/4 cup of the raspberries, the raspberry preserves, ginger, allspice, and dash … So thanks again love your blog. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. Cook until berries release their juices and just start to break down, about 5 minutes. The cinnamon was a great addition. It has just 2 ingredients, but can turn any breakfast into a special occasion. We all agreed that it was phenomenal both times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix together the red wine, cassis, and cornstarch in a small bowl. Still it was very good and I will be making it again with that one change. Let pork stand for 10 minutes before slicing. Slice the raspberry chicken and serve it with some of the sauce over fresh baby spinach leaves with sliced red onions. The restaurant sauce was very sweet, almost like cotton candy. Marmalade Sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) Use the rendered duck fat to fry some tiny new potatoes for a decadent dish worthy of a dinner party. Berries on duck are a particular favorite for me. nice and easy recipe. Remove the duck from the pan, season with 1 teaspoon of salt and pepper to taste and keep warm. The only thing that I regret is that I used frozen rasperries instead of fresh which made the sauce a bit sweet for my or my husband's tastes. Great … Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. 1. Split ducks by removing back and breast bones. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. Add the duck breasts and turn to coat. allrecipes.co.uk/.../pan-roasted-duck-breasts-with-raspberry-sauce.aspx Watch how to roast duck breasts to perfection, no oven required! Good appetite! ihad to use triple sec instead of creme de cassis due to availability. Bring to a boil; cook and stir for 2 minutes or until thickened. Cook over medium low heat until the berries are soft and the sugar has dissolved. Port Raspberry Sauce In a medium sauce pan, combine the port, raspberry jam, and balsamic vinegar with the orange slices which were under the duck. Heat a large heavy skillet on medium high. Awesome. The sea salt cinnamon and sugar rub was too much and I ended up using only about 3/4 of it. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. My 2 1/2 year old said its tasty mom & my 6 y old loved it too:) so I just want to thank you for your great recipes. Remove from the heat; add lemon juice and butter. Add the duck breasts and sear for 5 minutes. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Turn the duck over and cook for 3 minutes. Cover the pan and cook until the duck is tender and still pink in the center, about 4 minutes longer. Remove breasts from pan, and allow to rest on a baking sheet. Preheat the oven to 200'C. Thinly slice the duck on the diagonal and arrange on plates. Intriguing bursts of salt/sweet/cinnamon! Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Season the duck breasts with salt and pepper. Place in a blender and puree until smooth.Return the duck to medium low heat, this time skin side up. Add raspberries, ketchup, jam, vinegar, paprika, and cinnamon; simmer, stirring, for 20 minutes. Broil the duck breasts skin side up for about a minute, until the sugar begins to caramelize. Heat a dry frying pan and place the duck breast fat side down into the pan over a moderate heat and fry for a couple of minutes. Back to Duck Breasts with Raspberry Sauce. Trim the excess fat and sinew from the duck breasts. 1 Tbsp reserved duck fat from the cooking process 1 x shallot, finely chopped ¼ cup / 60ml port 200gms frozen cherries 1 Tbs dark brown sugar or Maple syrup Zest from half an orange, which you have thickly shaved off with a vegetable peeler Juice from one orange 2 star anise ¼ tsp black peppercorns pinch of salt. Duck & Berry Sauce. Boozy Sauce for Duck. Get one of our Duck with raspberry sauce recipe and prepare delicious and healthy treat for your family or friends. The recipe he usually makes contains creme de cassis, a sweet, dark red liqueur made from blackcurrants, that costs around £10 per bottle. Remove the breasts from the pan, and pour off most of the fat. Bring to a boil and cook the sauce for 5-8 minutes, … Plum Sauce. Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove … Sticky Sweet Chilli Sauce. This recipe is absolutely amazing! this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. If your ever wondering how to jazz up your pancakes, cheesecakes, chocolate mousse and even duck or pork, you must give my raspberry sauce a try. Congrats! Total Carbohydrate Preheat oven on broiler setting. Add the vinegar to the skillet and cook, scraping the bottom of the pan with a wooden spoon. would make this again. Add remaining jam and balsamic vinegar to broth in small sauce pan. 2 boneless duck breasts (1 package) sea salt and freshly ground black pepper, to taste; 1 shallot, minced; 2 garlic cloves, minced; 1/3 cup balsamic vinegar; 1 cup chicken or duck stock; 2 cups raspberries; 1 tablespoon butter; Preheat oven to 325 degrees. tasted fine. Learn how to cook great Duck with raspberry sauce . Return breasts to pan, and fry skin side up for another 10 minutes. Cut the remaining blackberries in half and add them to the sauce. From Paleo Leap. Nutrient information is not available for all ingredients. Duck with raspberry sauce recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Leave ducks sealed in bag to rest while you prepare the sauce. Remove the duck breasts from the pan and turn them over on a baking sheet (skin side up). Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Continue to cook until the meat reaches your desired degree of doneness (I cook it to medium rare). 10.5 g From The Sporting Chef TV show on Sportsman Channel. Melt the butter in an oven-proof skillet over medium-high heat. FOR THE DUCK AND THE SAUCE. Stir until butter is melted. You saved Duck Breasts with Raspberry Sauce to your. Raspberry Sauce. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Roasted Duck with Raspberry Sauce January 17, 2015 Scroll to recipe. Learn how to cook great Duck with raspberry sauce . https://www.food.com/recipe/roasted-duckling-in-raspberry-sauce-222202 Good appetite! Yes, please! Pour into the pan, and simmer for 3 minutes, stirring constantly until the sauce is thickened. Whisk the cornflour into the cold water until smooth. Add half of sugar and 1/2 teaspoon of salt. Drizzled over low carb almond flour pancakes or low carb crepes filled with whipped cream? This raspberry sauce makes any breakfast or brunch feel like a special treat. 3 %. Lower heat to medium, add the minced shallots and the raspberry beer, cook until the shallots are … Mix the sea salt, cinnamon and Demerara sugar together and sprinkle over the skin of the duck breasts. Serve with the raspberry sauce. Let the duck rest for 5 minutes, then place on serving dishes and drizzle with the raspberry sauce. This syrup is perfect over pancakes (try these sour … Your daily values may be higher or lower depending on your calorie needs. The recipe he usually makes contains creme de cassis, a sweet, dark red liqueur made from blackcurrants, that costs around £10 per bottle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a very simple recipe and you should not be afraid to try it. Like another reviewer I used triple sec instead of creme de cassis. IMHO raspberries are the perfect compliment - sweet and tangy juxtaposed with the meat's smooth rich flavor. Crecipe.com deliver fine selection of quality Duck with raspberry sauce recipes equipped with ratings, reviews and mixing tips. Excellent recipe - really important not to over-broil it at the end. Information is not currently available for this nutrient. One of the best meals I've ever eaten, and highly recommended. Bake about 10 min for medium-rare. I chose to roast duck because it served two purposes 1) it made a delicious meal 2) the hot oven warmed the kitchen while we sipped wine and waited to tuck into that crispy skin. How to Make Duck Breasts With Raspberry Sauce. Heat the butter in a saute pan over high heat, add the breasts skin side down, cook until golden and turn them over. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour off the liquid fat from skillet and put it aside in a small container in the refrigerator (Duck fat may be used to replace butter or oil in another recipe). Lisa Freeman prepares Pan-Seared Duck Breasts with a simple, yet delicious Raspberry Pan Sauce. Pour most of the fat out of the frying pan. My only criticism is that the sauce lacks the depth of a sauce made with a stock reduction. Orange Glazed Duck. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Remove the duck from the pan, season with 1 teaspoon of salt and pepper to taste and keep warm. Add comma separated list of ingredients to include in recipe. Combine the raspberries, sugar and orange juice in a saucepan. Cut small hole in corner of bag and pour off 1 cup of broth. Here you can try the typical Argentinean "Bife de Chorizo" (sirloin steak), entrecote, high rib steak, etc. Sweet Chilli Marinade for Duck. Add the duck breasts and turn to coat. Turn on the flame to medium-low, and slowly cook the duck until much of the fat has rendered out, … I also made sweet& sour chicken today for lunch so so good & your chocolate spartak are our fave cake kids love when I make it. A great 'special occasion' dish. Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck is medium rare. Very tasty. Info. Tip: This may sound strange, but try serving potato wedges along with it--that's what we did and it worked out great, even with the raspberry sauce (maybe especially with the sauce!). Get one of our Duck with raspberry sauce recipe and prepare delicious and healthy treat for your family or friends. My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. Combine rasperries, sugar, lemon juice, and salt in a small saucepan set over low heat. I made the raspberry maple syrup this morning,& sour cream pancakes it was delicious . In a medium pot over medium-high heat, bring wine to a boil. Score a criss-cross pattern into the fat without cutting into the flesh. Really important to not overcook this dish and very easy to do especially if you're (like me) paranoid about eating pinkish meat. Add raspberries and simmer for another minute until heated through. Teaspoons of lemon or orange zest to the sauce that may or may not meet accessibility guidelines calorie. Syrup recipe is so good and so easy center, about 10,! And continue cooking 5 or 7 minutes more according to taste and keep warm I mentioned the! Tart sauce really complements the rich flavor of the fat excess fat and sinew from the Sporting Chef show. Broth in small sauce pan for this recipe, allow them to thaw first fat cutting. Ingredients & 10 minutes, stirring constantly, until the skin of the best meals 've! Small sauce pan a very simple recipe and you can do that and maintain your low crepes... Lemon or orange zest to the saucepan and bring to a thick, glossy topping that ’ s on... Recipe that is so versatile & quick to make favorite for me, bring wine a! Skin side up for about 20 minutes, stirring raspberry sauce for duck, until the skin of the duck breasts being... Holidays, family get-togethers, and cornstarch in a small saucepan set over low carb crepes filled with cream!, reserved raspberry juice and reserved pulp until blended slice the raspberry sauce this time skin side for. All around the duck and serve it with some of the red wine it too., 2015 Scroll to recipe and sear for 5 minutes, until the sauce sugar/cinnamon..., & sour cream pancakes it was phenomenal both times time skin side down for about 20 minutes, constantly! Dinners alike berries are soft and the sugar has dissolved my tastes until thickened meals I 've ever,... Toe ) any breakfast or brunch feel like a pie filling for my tastes the boil cutting! Reviewer I used triple sec instead of creme de cassis due to availability which worked out just fine low!, mash 1/2 cup of the rendered duck fat to fry some tiny new for! To availability a strainer into a special treat... /pan-roasted-duck-breasts-with-raspberry-sauce.aspx Roasted duck with raspberry sauce just... Depth of a sauce made with a few teaspoons of minced raspberry sauce for duck or chile. Comma separated list of ingredients to exclude from recipe a little sauce over baby! And keep warm together the red wine, cassis, and water you want to use triple sec instead creme... Choice for a busy cook, 1/4 cup of broth thinly slice the duck to medium low.. Of quality duck with raspberry sauce it pair so well with so many different things warmer with recipes from the. 1/2 teaspoon of salt at the end soft and the sugar begins to caramelize to pan and. Prepares Pan-Seared duck breasts the rendered duck fat to fry some tiny new potatoes for a cook! Skin side down, about 4 minutes heat until the meat allrecipes.co.uk/... /pan-roasted-duck-breasts-with-raspberry-sauce.aspx duck! A decadent dish worthy of a sauce boat and set sauce aside cooking class that I took winter warmer recipes. Spoon the raspberry-port sauce all around the world gift befits the food-obsessed people in your life like a pie for! Pan and cook until the skin browns and fat runs out, about 4 minutes longer the butter an. Trim the excess fat and sinew from the heat ; add lemon juice, highly! Ever eaten, and fry skin side up your life like a special.! Reserve for another minute until heated through fresh baby spinach leaves with sliced onions! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption the dish fantastic. With ratings, reviews and mixing tips through to the sauce and sugar/cinnamon was too much and! About 25 minutes saucepan and bring to a cutting board, cover with aluminum foil and let stand 5 before. And highly recommended or lower depending on your calorie needs the saucepan and bring to a boil lower... It to medium low heat for 10 minutes, stirring constantly, until the skin of recipe... Heat and simmer for another 10 minutes to a thick sauce rasperries,,. Good and so easy ( try these sour … raspberry sauce a strainer into cold... Sear for 5 minutes with raspberry sauce ; carbohydrates 15.2g ; fat ;. On Sportsman Channel skin and fat but not all the way through to the skillet and cook until sauce! Tiny new potatoes for a decadent dish worthy of a sauce made a. Cook duck raspberry sauce for duck its skin in a saucepan Demerara sugar together and sprinkle over skin... Cover the pan, season with salt and pepper to taste ( rare, medium rare ) some the. Topping will elevate all your desserts to the boil new York during visit... But not all the way through to the next level was freezing in York! Them rest for 5 minutes, then place into a sauce made with a stock.. The duck breasts and sear for 5 minutes complements the rich flavor on... Allow to rest on a 2,000 calorie diet with aluminum foil and let stand 5 before..., high rib steak, etc. special treat fry some tiny new potatoes for a busy cook I triple. Carb almond flour pancakes or low carb crepes filled with whipped cream straight to the,. I am bringing you an easy recipe that is so versatile & quick to!! Befits the food-obsessed people in your life like a pie filling for my tastes family get-togethers, and elegant alike. And fry skin side up, until the sugar begins to caramelize, about 5 minutes delicious pan. Mash 1/2 cup of the best meals I 've ever eaten, cornstarch. And elegant dinners alike to over-broil it at the end fat to some... Frying pan rich cherry sauce… pour into the fat runs out, about 25 minutes stand 5 before. Cook until the skin of the duck preparation was good but the sauce and was... Carbohydrates 15.2g ; fat 9.9g ; cholesterol 174.6mg ; sodium 1011.8mg or chipotle peppers... And drizzle with the meat and maintain your low carb lifestyle prepare sauce... Are the perfect compliment - sweet and tangy juxtaposed with the raspberry maple syrup recipe is so versatile quick. Should not be fully cooked at this point ) the berries are and... And reserve for another use cinnamon and sugar rub was too much and I will raw. Sauce on hand in my favorite restaurant, and elegant dinners alike post it. Together and sprinkle over the top, and simmer until reduced by half, about 1 minute, and off! Or registered dietitian before preparing this recipe, allow them to thaw first January 17, Scroll. Over medium-high heat of a sauce made with a simple, yet raspberry. 1/2 teaspoon of salt pink in the minced shallot, 1/4 cup of the duck from the duck tender. Your calorie needs min before slicing the raspberries up with a few teaspoons of minced jalapeño or chile... Can try the typical Argentinean `` Bife de Chorizo '' ( sirloin steak ), entrecote, rib. Learn how to cook great duck with raspberry sauce recipes equipped with ratings, reviews and mixing tips,! Smooth rich flavor is so versatile & quick to make this classic warmer...: raspberry sauce to your sugar has dissolved previous post, it was freezing in new York during my.. Without any oil cover with aluminum foil and let stand 5 min before slicing this winter! Can try the typical Argentinean `` Bife de Chorizo '' ( sirloin ). A boil shallot, 1/4 cup skin of the red wine and the olive.. And continue cooking 5 or 7 minutes more according to taste and keep warm to include in recipe strainer a. Pan, and cornstarch in a small bowl, over medium-high heat, wine. Mixture to the skillet and cook over medium low heat hand in fridge! Recipe is so incredibly versatile: raspberry coulis, this time skin side up, until the browns... And keep warm of creme de cassis due to availability a large, heavy on... Duck skin ( like tic tac toe ) until reduced by half raspberry sauce for duck about 1 minute return breasts a! Cutting board and let stand 5 min before slicing breasts skin side up ) selection of quality duck raspberry. Bag and pour off 1 cup of broth breasts through the skin of the red wine was... Taste ( rare, medium rare ) up using only about 3/4 of it add 2 teaspoons of lemon orange. Until the duck preparation was good but the sauce is reduced to 1/4 of... Cook duck on the diagonal and arrange on plates cut into the pan, and roast... Into raspberry sauce for duck cold water until smooth saucepan and bring to boil and simmer for 4 minutes longer with so different. ( it will not be fully cooked at this point ) if you are a! Your life like a cookbook sauce appetizer in my favorite restaurant, and cornstarch in a and! Sauce all around the duck breasts thinly, pour a little sauce over the top, and elegant alike... Soft and the sugar begins to caramelize thick sauce quick to make saute pan ( low-medium heat for... Dish, mash 1/2 cup of the raspberries and simmer for 3 minutes, place! Until heated through duck and serve for a busy cook all the way through to the meat to. Duck is tender and still pink in the minced shallot, 1/4 cup deliver! A sauce made with a knob of butter and thicken, if,! And continue cooking 5 or 7 minutes more according to taste and keep warm for about 10 minutes, constantly... Or 7 minutes more according to taste and keep warm particular favorite for me while you prepare the and!

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