OMGoodness! Thank you so much for making this meal one that they are still talking about today – credit to your lovely recipe. Place a rack into a heavy Dutch oven; place the brisket onto the rack. Maybe teriyaki? The meat will be tender enough that people could still put slices of brisket on rolls for sandwiches, which is something I love to do myself. Transfer half of the apple-onion mixture into a baking dish. it was stunningly simple and so delicious that everyone took seconds and thirds. If you try one, let me know what you use and what you think! I followed the recipe exactly except I cooked it in a crock pot for 24 hours on low instead of a dutch oven and it was AMAZING! But it could not have been better!! Hmm, that’s a really good question. And does it matter if i dont sear the brisket first.? Slow Roasted Oven BBQ Beef Brisket is so tender and juicy, with a sweet & smoky hickory barbecue sauce, that no one will care that the meat wasn't cooked by a Texas pit master! Set spice mixture aside. I just pour the fat into a separate container. Beef brisket cooked to perfection with the perfect blend of seasonings. For a 12 pound brisket should I double the seasonings? I don’t remember having that thought as a kid, even though we always eat brisket in December, but it makes perfect sense and I love that she made the connection! How long if I do it at 200 (per pound)? I plan to cook pounds of brisket in a large Electric roaster- like one used for a turkey. I used butter instead of margarine, and had no wine, so was forced to use grape juice instead, and it still turned out remarkable. Pull the edges of the foil up … This site uses Akismet to reduce spam. Heat olive oil in a large skillet over medium heat; cook and stir mushrooms and shallots until mushrooms have released their liquid, 5 to 8 minutes. This brisket is another one of my mom’s recipes collected from a church function when we were living in St. Louis in the early 80’s. Cooking foil-wrapped brisket in the oven takes less time and yields a better flavor than cooking it the traditional way. Serve with pan gravy. Maybe start at 1 hour 10 minutes per pound instead of 1 hour and see where that gets you! Remove It was DELICIOUS!!! I am thrilled to be able to leave a public comment – you are the best and I am very grateful to you. My guests raved about this one. this link is to an external site that may or may not meet accessibility guidelines. Brown the brisket well on all sides, about 5 minutes per side. Back to Sensational Slow Cooked Beef Brisket. The meat comes out smoky and tender and sweet thanks to the hickory and brown sugar barbecue sauce and a long, low and slow roasting time. So tender you can cut it with a fork. It took some prep work but it was well worth it! Hmm, I have never thought to try it with a totally different sauce. The story she tells is that it came from “a bachelor” in the ward congregation that my family attended at that time, but I don’t know any more about this mysterious bachelor other than he made one heck of a brisket! My new staple. I don’t like the Worcestershire sauce. That NEVER happens. Plus, since I couldn’t cook 120 pounds of meat myself, I could just farm out individual briskets and ingredients to a few friends with double ovens who could start the meat first thing in the morning so they could roast all day and be tender and ready for slicing that night at the party. My husband couldn't believe the brisket shrunk so much. You might want to check your manual though since I don’t have a counter top convection oven and am not too sure what the difference would be between those settings. Amount is based on available nutrient data. Hmm, that’s a great question which unfortunately I don’t have an answer too. Add the beef and cook for 4–5 minutes each side or until browned. 2) how much food? Cook on low for about 8 hours, turning meat regularly. Info. The next day, preheat the oven to 250 degrees. Jim. Rosemary and Garlic Oven Roasted Rack of Lamb, Slow Roasted Lamb Shoulder with Pomegranate Apricot Glaze, Rosemary Garlic Oven Roasted Rack of Lamb, 20 ounces hickory-flavored barbecue sauce (Sweet Baby Ray's is my favorite). When I was asked to be in charge of the Christmas dinner at church a few years ago, this is the recipe I went to because I knew the results were reliable, it was practically foolproof, and everybody would love it. Looking forward to trying this recipe. Add comma separated list of ingredients to include in recipe. I created a Texas-style dry rub from a recipe I found online and it's been sitting in the rub since Wednesday. Add sealed brisket and roll in combined liquid to cover. I don’t know that I would do the final 30-60 minutes if I wasn’t doing sauce. Although if I were to try it, I think I would do it with bone-in chicken pieces. I was afraid of using so much Worcestershire. Thanks. (got scared when i tasted this and found it to be really spicy! Mix together rub ingredients. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! If I have 2 smaller briskets and I want to cook them together, do I use one hour per pound for their combined weight or their individual weights? Question ? But we definitely don’t reserve this easy BBQ beef brisket for the Christmas season. I set the slow cooker to low and cooked it for 6 hours. I've written it out as a separate recipe to make the recipe neater and easier to follow (rather than cramming it in the notes, as was previously done). Cut with a fork tender. I grazed a bit when it was almost done. For sides, I love serving brisket with this perfect cornbread, my favorite macaroni & cheese, and these green beans with bacon and pine nuts. 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