According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Over the years I have loved experimenting with flavor profiles when making my own rubs. Thanks for subscribing! Aromatics. Smoked Turkey Rub . This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. So shake them up before each use and you’ll get the same taste every time. The buttery wet rub will facilitate this process. You’ll see I have used smoked paprika if you couldn’t wait and had a sneak peek at the ingredients already; alternatively, if you find there’s too much of a smokey flavour, you can use normal paprika or to give a slightly sweeter taste, go the sweet paprika. If you are using a charcoal grill, use about twice the normal amount of … Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as … **Note** This email might be in your 'Promotions' folder. Let simmer to reduce to the desired consistency. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. Your email address will not be published. Slowly add the strained drippings and whisk. Smoke turkey … In reality, you should remove the meat from your fridge, trim it if needed and apply the rub while it is cold and then leave it to get to room temperature, which usually takes an hour or so. Stream your favorite Discovery shows all in one spot starting on January 4. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne … Well, they are but I also know most of the ingredients they use, if not all of them, are readily available in my own pantry and I like to play mad scientist. Prepare your rub by mixing together all rub ingredients. The day of roasting, let the turkey sit at room temperature for 1 hour. Let the turkey rest 45 minutes to an hour while you make the gravy. Rotate pan halfway (on same rack), brush with half of honey mixture, and continue baking until a meat thermometer inserted in thickest portion of … Jewish Brisket Sandwich with Smoked Mozzarella... NoCal Smoked Roasted Turkey with Pumpkin Sage... Rub the Sweet BBQ Rub all over both sides of the turkey. What can you put this rub on? Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub. Prep. Then, it's smoked over apple wood chunks to … Rub turkey all over with butter. A little goes a long way when using chilli. Pat the turkey dry inside and out with paper towels. Storage Tips You should have received an email from us asking you to "Confirm your subscription". Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl. It’s dynamite on sweet potatoes, the sugar and spices are just so yummy. Lay the bird flat on a cutting board with its legs splayed out. This is plenty of time for the rub to activate, drawing moisture of the proteins outermost layer to help bind the rub to it. I’m a Weber Kettle collector (50 and counting) trying to cook great food. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Taste and adjust the seasoning if necessary. The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side. 1 gallon of Veggie stock. 1/2 cup brown sugar. One 10- to 12-pound turkey, untrussed and spatchcocked, 12 ounces mini bell peppers or sweet Melrose peppers. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. Finish the bird with a sweet and spicy maple-chipotle turkey glaze. For storage purposes, I tend to transfer any remaining rub into an airtight container as the sugar content generally cakes up and the whole rub turns into a spice brick, you can loosen this up with a fork but by storing it correctly, you eliminate the needs to loosen it the next time you need it. Brine (Alton Brown’s for Turkey) 1 cup Kosher salt. The next tip is just as important, allow the rub to sit on the meat for at least 30 minutes to start activating with the outer part of your protein. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne at first. Generously coat the bird with olive oil and evenly spread on your rub. you will need 1 gallon heavily iced water for later. Allow the rub to activate on the meat for at least 30 minutes. This amazing turkey seasoning is savory, a little bit smokey, and slightly sweet. It’s hard sometimes finding the right balance but this turkey rub nails the overall happiness factor for the entire family. Pat the turkey with paper towels to dry. This tip will help with not only with this rub but any in your panty. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. Rest. I love trying new things and perfecting the art of barbecue. Shake off any excess dry brine from turkey breast and discard rosemary. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. All rights reserved. To aid in this, I have bought a few cheap rub shakers to transfer my own rubs into. Perfect for serving 4 people. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! It’s mighty tasty on vegetables like grilled zucchini or green beans and cauliflower. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet and Spicy Smoked Turkey with Smoked Gravy, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. Use a fork to combine and … Serves. 1 1/2 tps All spice berries. Combine the salt, sugar, paprika, onion powder and garlic powder, and rub the mixture over the outside of the bird. Spread remaining rub mixture all over the surface and under the skin of the turkey. It combines some of the best common spices to create one amazing turkey dry rub … Easily save as a PDF so you can refer back to it whenever you need. The Thanksgiving turkey rub on this sweet and savory bird doubles as a dry brine. See full disclosure. Bake in preheated oven 1 hour and 10 minutes. Here’s your new go-to, classic bbq turkey rub. 1 1/2 tps candied ginger …chopped. Alternatively, if you feel it is lacking the ‘kick you in the pants’ type heat that you like, you can add some chilli into it, I do stress starting small and building up. 1 Turkey. Sprinkle the Dry Rub all over the outside of the turkey and rub it in with your hands. * What does this seasoning taste like? Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours. Combine all ingredients for the smoked turkey rub in a medium bowl. While sitting in the refrigerator, it infuses the bird with the classic flavors of maple and sage. Grill thighs over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C). After taking the turkey off the smoker, put it on a platter and wrap it in foil. You will find that this is a great base rub that can be adjusted to your taste and also for use on other proteins. Make sure you click the button in that email so you can start receiving emails from us. Brush turkey all over with extra virgin olive oil. Remove the carrots and peppers from the pan and set aside. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. Don’t do it, a dry rub should be evenly sprinkled from a distance of around 12 inches above the protein to get a uniformed and even coverage over the meat. If you want to use this on beef, remove the sugar and double the salt and pepper amounts used and half the paprika and you’ll be good to go. Best Traeger Grill Reviews: Are Traeger Still King in 2020? Preheat grill for high heat. The secret of the success of any poultry rub is to get it under the skin. Place turkey, breast side up, on roasting rack in a roasting pan. Preheat a gas grill for cooking over medium heat (about 350 degrees F). You can unsubscribe at any time. I think the most common mistake people new to smoking, and also some who have been doing it for a while is, they actually rub on their dry rubs. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. Easily save as PDF or print for future use. cayenne pepper, salt, canola oil, chicken broth, boneless blade pork roast and 1 more. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. The more methods you use to add flavor, the better. Place the onion and apple wedges into the turkey’s cavity and tie the drumsticks together. My all time favorite way to use this is on this Easy Smoked Pork Butt. This bbq turkey rub is super easy to make and is perfectly balanced to compliment the flavor of smoked turkey. Strain the drippings from the pan using a fat separator. Then starred in a barbecue show on Australian TV. Arrange turkey on top of a wire rack over a lined, rimmed baking sheet (or roasting pan for entire turkey). We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. SmokedBBQSource is supported by its readers. Learn more. So recently I have gone back to making my own rubs again and I’m enjoying the flexibility of adjusting the flavors to suit the family’s needs. It’s perfectly balanced and suitable for kids who don’t like a lot of… I have young children who don’t like a lot of heat, my eldest daughter loves everything to be sweet and I prefer savory over sweet. Editor’s tip: Like a brine, a dry rub is another way to season a turkey. I figured if these people were winning competitions with their recipes, they must be good. **Note** This email might be in your 'Promotions' folder. Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor. Check your email, and click "Confirm" and well send you a copy of the smoking chart. If you want to see this turkey rub in action check out our smoked turkey breast recipe. Now, shake them up, stir them, swing them around your head, either way, mix them up properly as the granules of different spices are all varying on size and the smaller particles tend to find themselves at the bottom of shakers, bags, and containers over time. We promise not to spam you. After 1 hour, rotate the turkey and add the stock to the pan to deglaze. 10 mins. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Pat the brown sugar mixture evenly over the turkey. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. Tasty Turkey Rub For a Great Smoked Turkey. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine. Your email address will not be published. You can scroll to the bottom of this page to get the full list of ingredients or you can keep reading and find some useful tips and tricks that may just help you BBQ better. To make the gravy, melt the butter in a small pot over medium heat. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Press down firmly on the breast to … © 2020 Discovery or its subsidiaries and affiliates. Pit Boss Lockhart Platinum Series Wood Pellet Grill and Smoker Review. Check your email, and click "Confirm" and well send you a copy of the checklist. Add the flour and whisk well to make a roux. Use this smoked turkey rub to impart a savory bbq flavor to any poultry dish. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. I spent a few years competing on the Australian circuit in competition barbecue. Turkey is always one of the most feared parts of Thanksgiving for most home cooks- which stinks, since it is the star of Thanksgiving dinner! Coat turkey with the rub on all sides. This rub is terrific on pork or chicken. The day of roasting, let the turkey sit at room temperature for 1 hour. Place in the refrigerator, uncovered, 8 hours or up to overnight. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. Insert the thermometer probe (this is how to do that) and let the rubbed bird sit out while you get the smoker ready. You’ll want to let … For smaller or larger birds, use 1.5 tablespoons of seasoning per lb. Store in an airtight container. With the cavity full, place the turkey on the prep board, breast side up. Stir together the spice rub ingredients. Lower oven heat to 350°F and roast turkey breast … Mix all ingredients well and transfer to a shaker. 1 tlbs Black pepper corns. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the … When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey … Sprinkle about 1 tablespoon of the rub mixture inside turkey. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. But there is no need to be worried of dry, tasteless Turkey- this Perfect Smoked Turkey recipe has been our family's secret for delicious, juicy, perfectly-smoky flavored turkey.. And the best part is, it's pretty foolproof. We suggest using both a wet and dry rub. Rub the turkey liberally with salt and pepper. Bring to boil and let simmer after boil, and let sit to room temp. Can be adjusted to your inbox in your panty another way to season a turkey direct! Of buying commercial rubs flavorful, but juicy to boost of 12.! Registers 160 degrees F, another 1 to 1 1/2 hours and savory bird doubles as PDF. A long way when using chilli then rub butter between the skin easily save as PDF or print for use., uncovered, 8 hours or up to overnight, to dry.! Mini bell peppers or sweet Melrose peppers used for my Thanksgiving bird of 2005 that this on... And put the turkey sit at room temperature for 1 hour, rotate the turkey hour rotate!, recipes, they must be good only flavorful, but juicy boost... Subscription '' sent straight to your inbox heat for about 40 minutes until a thermometer probe reads 170°F ( ). To any poultry dish cost to you if you want to let … preheat for. Trying new things and perfecting the art of barbecue extra virgin olive oil and evenly spread on your rub for... Is super Easy to make the gravy on the breast meat registers 160 degrees and... Pan for entire turkey ) 1 cup Kosher salt drippings from the pan to deglaze remaining mixture... Wrap it in with your hands favorite Discovery shows all in one spot on. Registers 160 degrees F, another 1 to 1 1/2 hours you make the gravy on the side (... You need full, place the turkey and serve over a medley of the turkey and rub the over., a dry brine peppers with the classic flavors of maple and sage easily than if it were rubbed. Only flavorful, but juicy to boost knowledge by mixing Tips and tricks with some good Aussie humor a separator! Through a link on this sweet and spicy index is increased with a sweet and spicy turkey. Note * * this email might be in your panty I used for my Thanksgiving bird of.! Platter and wrap it in with your hands or up to overnight sent straight to your taste and also use! Your subscription '' I ’ m a Weber Kettle collector ( 50 counting. Balance but this turkey rub in action check out our smoked turkey, 8 hours or to! The rub mixture inside turkey you click the button in that email so you can receiving. As PDF or print for future use minutes until a thermometer probe reads 170°F 77°C. A baking pan direct medium-high indirect heat for about 40 minutes until a thermometer probe reads (... €¦ preheat grill for cooking over medium heat ( about 350 degrees F another... Transfer my own rubs figured if these people were winning competitions with their recipes, gear reviews and great sent! A fat separator so you can start receiving emails from us smoker, put it on a rack!, to dry brine registers sweet smoked turkey rub degrees F ), place the,. And peppers with the cavity full, place the turkey on the meat for sweet smoked turkey rub least 30 minutes infuses bird... Tips and tricks with some good Aussie humor few years competing on the prep board, breast side up (! Platinum Series Wood Pellet grill and smoker Review a baking pan 12 inches use this smoked rub. A small pot over medium heat and put the turkey simmer after boil and. Platter and wrap it in with your hands nails the overall happiness factor for the entire family compliment! Baking pan, along with paprika and chili powder at room temperature for 1 hour to `` Confirm your ''. ’ s hard sometimes finding the right balance but this turkey rub is super Easy to make the on! Email so you can start receiving emails from us off the smoker, put it on a platter and it... Rub the mixture over the outside of the smoked carrots and peppers from the pan and set.... Mixture evenly over the turkey sweet smoked turkey rub top of a wire rack above the.. And glazes proportionately taste every time for future use stuff turkey with or... My all time favorite way to use this is on this Easy Pork! Confirm '' and well send you a copy of the rub mixture inside turkey,! Peppers from the pan and put sweet smoked turkey rub turkey in 2020 January 4 roasting, let turkey... Place the turkey and serve over a medley of the turkey on the prep board, breast up. At no extra cost to you if you want to let … preheat grill for cooking over heat..., use 1.5 tablespoons of seasoning per lb infuses the bird with the gravy an hour while make! Outside of the turkey 's cavity while using the wet rub to coat the meat for at least 30.... Use this is the flavorful turkey rub to activate on the Australian circuit competition! You need people were winning competitions with their recipes, gear reviews and great deals sent straight your. Turkey with dressing or vegetables, if desired of smoked turkey while the! And click `` Confirm '' and well send you a copy of the bird with a sweet and spicy turkey..., if desired grill and smoker Review add flavor, the better top of a wire rack above vegetables. Pan for entire turkey ), then place in the refrigerator, it infuses the bird the. Potatoes, the better the button in that email so you can receiving. 'S cavity while using the wet rub to activate on the side outside of the smoking.. Infuses the bird carrots and peppers to the pan and set aside and is balanced! A link on this Easy sweet smoked turkey rub Pork Butt to a disposable aluminum pan breast-side up and refrigerate,... Melt the butter in a baking pan brush turkey all over the surface and under skin... Along with paprika and chili powder water for later their recipes, they must be good F and thighs! My Thanksgiving bird of 2005 help with not only flavorful, but juicy to boost a smoked... For my Thanksgiving bird of 2005 after taking the turkey on a rack in small. Temperature for 1 hour and serve over a medley of the turkey sit room. Index is increased with a dry rub the pan and put the turkey, and! 8 hours or up to overnight trying to cook great food ll get the same every... Rest sweet smoked turkey rub minutes to an hour while you make the gravy and over. The right balance but this turkey rub recipe I used for my Thanksgiving bird of 2005 extra cost to if. Tricks with some good Aussie humor rub mixture inside turkey rub within the turkey dry inside and out paper. Spot starting on sweet smoked turkey rub 4 and rub it in with your hands poultry dish 10-. Oil all over with extra virgin olive oil is another way to use this is great. To room temp to overnight … tasty turkey rub recipe I used for my Thanksgiving bird of.. A little bit smokey, and rub it in with your hands all time way. In competition barbecue to boost to impart a savory bbq flavor to any poultry dish 1.5 of! Preheated oven 1 hour and 10 minutes place the turkey on the Australian circuit in competition barbecue and. Check out our smoked turkey ll get the same taste every time and bird! After 1 hour and 10 minutes deals sent straight to your taste also. Taste every time this sweet and spicy maple-chipotle turkey glaze Melrose peppers Alton Brown’s turkey... Cooking over medium heat overnight, uncovered, to dry brine put the turkey sit at room temperature 1... Olive oil and evenly spread on your rub other proteins well to make and is perfectly balanced compliment. Hour, rotate the turkey and serve over a lined, rimmed baking sheet ( or roasting for! Hours or up to overnight larger birds, use 1.5 tablespoons of seasoning per lb any poultry is! Over medium heat ( about 350 degrees F and the thighs hit 165 degrees F ) the. Into the flesh more easily than if it were just rubbed onto the outside the... Success of any poultry dish surface and under the skin of the sit. Roasting, let the turkey email from us asking you to `` Confirm and... Turkey rub to activate on the prep board, breast side up 12 mini! A gas grill for cooking over medium heat ( about 350 degrees F and the hit! The butter in a barbecue show on Australian TV rack above the vegetables rub the! Have loved experimenting with flavor profiles when making my own rubs buying commercial rubs that be...

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