A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. Spread it on toast or French Toast; with eggs; on lunch sandwiches or even to serve with your cheeseboard. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… There are many bacon jam recipes all over the web. Drain all but one tablespoon of the bacon fat from the pot. Learn how to cook great Gentleman's whiskey bacon jam . Heat a large skillet over medium-low heat; add bacon. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Fry the bacon pieces in a large pan or wok until crispy. This is a really simple recipe, and one of my favorites. Reduce heat to low and stir in crumbled bacon. The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Add chili powder, paprika, salt, and pepper to the skillet. While the burgers were cooking I added some Whiskey, Worcestershire, black pepper and some brown sugar, then let that cook down. Pretty sure it would store much longer than a week refrigerated, but it would likely be eaten long before then. Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? Taste of Home is America's #1 cooking magazine. —Colleen Delawder, Herndon, Virginia. Now that the bacon is slightly cooled, crumble. Transfer to a paper towel–lined plate to drain. Whiskey Bacon Jam Recipe Ingredients 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) 2 chipotles in adobe (1 chillies – NOT 2 tins! BACON & BOURBON JAM - This is food for the gods!! Sadly I didn't invent this myself, but its a so good. JUST TRY IT! Cook on high for 3-4 hours or until the onions are soft and caramelized. How is this stored and how long does it keep? Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. A Recipe In It’s Own Category When there has been leftovers, it gets hard in the fridge...anyone know what I can do to change this? Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… 5. Serve as a dip with crackers or toasted bread slices. Add smoky and sweet notes with a few tablespoons of this jam. Cooking 4-5 minutes until soft. Step up your grilled cheese game! The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Back2Basics believes in inspiring others by practicing Christian values in the great outdoors which results in positive life experiences. 4. Gentleman's whiskey bacon jam recipe. This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. It’s sweet and savory. Drain on paper towels. Cook on high for 3-4 hours or until the onions are soft and caramelized. Adapted from The Gold Lining Girl’s recipe. Add shallots and sauté until softened, over medium heat. In a large nonstick skillet over high heat, add Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. When I made this Whiskey Maple Bacon Jam last year, I vowed that I would never spend another holiday without a bacon jam recipe in my life. Drain all but one tablespoon of the bacon fat from the pot. Add the bacon back in, accompanied by the brown sugar and water. * NO CODE REQUIRED. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam consistency, about another 25 minutes. Store in an airtight container and refrigerate until ready to serve. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Sadly I didn't invent this myself, but its a so good. 3. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. Nov 3, 2017 - The Search for Creativity While Being Stalked by a Psychotic Cat Stir. The taste of this jam is truly outrageous. Remove bacon from pan and place on paper towels to absorb the grease. I served it over a block of soften cream cheese with crackers. Add the bacon back in, accompanied by the brown sugar and water. Remove from heat, and then add whiskey. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Have yet to make this, but I’m thinking it would be a great condiment on a burger! https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 Set aside 3 tbsp of pan grease. Take the bacon out and pour off most of the bacon fat, leaving just enough to fry the onion until soft but not coloured – about 5 minutes. All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). Allow jam to cool slightly. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Freedom isn’t free, it comes with a side of cholesterol. In a large skillet, cook bacon on medium-high until crisp. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly. Add remaining ingredients except lemon juice and bring to a simmer. Discard all but 2 tablespoons drippings. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. I froze the rest and will try it in a few weeks. Add the bacon back in, accompanied by the brown sugar and water. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Discard the remaining grease. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Add the bacon back in, accompanied by the brown sugar and water. This recipe for Balsamic Brown Sugar Bourbon Bacon Jam is going to be your most favorite holiday recipe, guaranteed.Don’t attend a … Put it on a hamburger and it'll change your life. Remove from heat; stir in whiskey and maple syrup. a must try recipe. This whiskey maple bacon jam doesn’t use whiskey yet captures the flavor notes of gently charred American oak, which is characteristic of the real thing. Turn off the stove top. Serve and enjoy! https://barrelagedcreations.com/recipes/whiskey-maple-bacon-jam Once simmering, crumble the bacon and add it to the pot. Made some this year as gifts. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Brush the bacon with the whiskey reduction and then sprinkle with remaining 1/4 cup brown sugar. A popular one at the present time is one entitled “ Best Bacon Jam ” which has in it strong coffee, caramelized onions, and balsamic vinegar. Add remaining ingredients except lemon juice and bring to a simmer. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Return to heat and allow sugar to completely dissolve, 2-3 minutes. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. I don’t drink whiskey or bourbon, but I think the Jack gives the cake and probably the bacon more flavor; I didn’t notice the bourbon much. Add the reserved bacon, coffee, and water and increase the heat to medium. This is so amazing. Brush … Bring to a boil, reduce heat to low, … Serve as a dip with crackers or toasted bread slices. 3. In a large nonstick skillet over high heat, add bacon and cook for about 10 minutes … With a slotted spoon, transfer bacon to … Stir in garlic; cook 30 seconds. Then, slapped the title of “Jam” on to it! Reduce heat to low and stir in crumbled bacon. Remove bacon, and drain on paper towels, reserving drippings in skillet. Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. Serve and enjoy! Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels … Learn how to cook great Gentleman's whiskey bacon jam . This is a really simple recipe, and one of my favorites. Dismiss, © Copyright 2019 - Barrel Aged Creations, 10 Ways to Use Bourbon Barrel-Aged Maple Syrup, 1 1/2 lb Bacon (reserve 3 tbsp bacon grease). Everything I love in a spread. Recipe Type: Condiment, Dip While I thought it was too sweet, our friends loved it and cleaned out the bowl. Remove skillet from heat to add maple syrup, vinegar, and brown sugar. Need a canning funnel? Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds thick-sliced bacon strips, finely chopped. Serve with assorted crackers. Remove from heat and let cool. Remove from heat and stir in Texas Pete ® Hotter Hot Sauce. $1 SHIPPING ON EVERY ORDER! Make prep easier by freezing the bacon (it helps to cut it into chunks first) and then pulsing it in the food processor until finely chopped. Add shallots and sauté until softened, over medium heat. You can slather this smoky bacon jam on pretty much anything. Great jam! Ingredients. Share your alternations, additions, and photos with us! In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. Pro Tips. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. A Recipe In It’s Own Category Probably won't make it again but it was fun to try. Our focus is on connecting exceptional goods to consumers that will offer them a WOW experience. JUST TRY IT! We love hearing and seeing how this recipe turned out for you. Follow the method, and you’ll find … 5. Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. Stirring constantly. 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) Trust me, you’re gonna want to give this one a try. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon, keeping all the fat in the pan. Add vinegar, chili powder, cayenne pepper, coffee, curry powder, and salt and pepper and cook on low for for at least an hour in a half or until a thick jam forms. Gather the ingredients and follow our bacon jam recipe. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic! The main ingredients here are Bacon, onions, maple syrup, brown sugar, and whiskey. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. It makes for an interesting appetizer/snack. Fry the bacon pieces in a large pan or wok until crispy. I took the leftovers and put them on a grilled chicken sandwich for dinner a few nights later. Using a handheld immersion blender, gently pulse the bacon jam until it's mostly creamy with a few chunks of bacon left. https://www.epicurious.com/recipes/food/views/bacon-and-whiskey-jam Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. Add the yellow and purple onions to the skillet. Remove from heat … It features a pound and a half of Bacon, so you’re on board, right? Freedom isn’t free, it comes with a side of cholesterol. This was yummy. Serve once cooled or store in the refrigerator. The taste of this jam is truly outrageous. But I have made it many times and it is always met with rave reviews. Serve once cooled or store in the refrigerator. Once simmering, crumble the bacon and add it to the pot. Continue simmering until the water is absorbed and the mixture becomes thick and jam-like, about 20 minutes. Crispy bacon is rendered down with caramelized onions, sweet brown sugar, tart apple cider vinegar, fragrant coffee, plus spiced chili powder, to create a jam that will pretty much make anything it touches 100% better. Those were his very words. I made a batch of it for a party and served it as an appetizer with some crackers and slices of brie cheese. This year, I tweaked that recipe to bring you this Balsamic Brown Sugar Bourbon Bacon Jam. Cook the bacon in a large saucepan an over medium heat until the fat has rendered and the bacon is crisp. I served it with pita chips and crackers. a must try recipe. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. Remove from heat, and then add whiskey. ), finely chopped … 500g streaky bacon (it has to be streaky), chopped into small dice 4 cloves garlic, finely chopped 1 red onion, finely diced 50g brown sugar 50mls maple syrup 50ml cider vinegar 1 tbsp red wine vinegar 150ml fresh brewed coffee (NOT instant – important) 100ml whiskey of your choice (I used Lagavulin) Last year’s bacon jam is so wonderful and unbelievable – why reinvent the wheel? Whiskey Bacon Jam Recipe. We pair it with melted brie and serve as an appetizer. Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. Yea, but come on! Bacon jam is one of those things that could potentially change your life. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. Transfer the bacon, onion, garlic to a large pot with the rest of the ingredients. Heat a large skillet over medium-low heat; add bacon. I mean, come on, bacon … Check out the brands our editors and the Taste of Home Test Kitchen recommend. There's something about the sweet onions and the smoky bacon that make this jam … Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. The onions caramelize and become soft and sweet, which is … Place each strip of bacon directly on a baking sheet, allowing a bit of space between strips. Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften. Gentleman's whiskey bacon jam recipe. Yea, but come on! A great make ahead dip for your next party or spread on your sliders. Remove bacon to drain on paper towel and dispose of bacon grease, reserving 1 tablespoon of … Would rather be able to take it from the fridge and use, is there a way??? Bourbon Bacon Jam Recipe Last update: July 26, 2016 By Alice Currah 20 Comments Imagine being a successful independent banker until the eve of the Civil War, only to find your fortune gone the day after the South was defeated. I made it to layer in my chocolate bourbon cake, however next time I’ll use Jack Daniels. We have heated it up and it comes back. Whiskey Bacon Jam Recipe. The whiskey flavor component comes from the addition of whiskey barrel aged maple syrup. I cooked up some bacon and caramelized onion on the side burner of my grill. It features a pound and a half of Bacon, so you’re on board, right? Very strong smells while you cook it, my daughter was crying as I chopped but she likes it. Incredible flavor. Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. I was intrigued by this dish and thought it was OK. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. After letting it cool for 20-30 minutes, continue with the steps 5 and 6 listed above. This is awesome as an appetizer or on a burger. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Directions 1. Most bacon jam recipes designed for refrigerator storage suggest that it be used up within 2 to 4 weeks, or frozen. Some recipes contained spices. Splash in the whiskey, reserving an ounce or so for the finish, and cook until you get back to the jam … Cook an additional 8-10 minutes, stirring occasionally. Store in an airtight container and refrigerate until ready to serve. Let’s be real though, whoever doesn’t want this Bourbon Bacon Jam on a Burger or as a dip…are you even American? I mean, come on, bacon … Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Maple Whiskey Bacon Jam is an amazing way to jazz up burgers…..or just to eat. You’ll need a few, including Applewood-smoked bacon, butter, sweet onions, shallots, balsamic vinegar, brown sugar, and kosher salt, plus some chopped fresh chives and thyme. Gentleman’s Whiskey Bacon Jam So many of you know that I spent most of last week getting ready for our annual Halloween party. Aug 13, 2015 - Sweet, sour, chunk relish style bacon jam. There are many bacon jam recipes all over the web. As a spread or dip, the combination of whiskey, bacon, and maple create the most delicate balance of sweet & salty. What you may not know, is that I seriously burned myself countless times, poured a huge amount of ho… Everything I love in a spread. It’s sweet and savory. Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. Swap the whiskey maple for bourbon maple AND balsamic for bourbon balsamic = Bourbon Maple Bacon Jam. 4. Thank you Cameron Hughes for sponsoring this post. BACON & BOURBON JAM - This is food for the gods!! Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. Ingredients. Ok, that might be a bit of an exaggeration. Crecipe.com deliver fine selection of quality Gentleman's whiskey bacon jam recipes equipped with ratings, reviews and mixing tips. Place bacon in the oven and cook for 20 minutes, checking after 12 minutes. Sauté the bacon over a medium heat until starting to crisp. Step 2 Add butter to drippings, and stir until butter melts. Most people reacted with a "wow, this is different" but didn't go back for more. Need a canning funnel? Cook and stir until bacon turns golden, about … Capture the celebratory spirit of the holidays, and toast to the season with Cameron Hughes wine!. Definitely a winner in my house. People loved it and have asked for the recipe; which I of course have shared. Place back on heat and add cooked bacon and brown sugar to the skillet and cook for 30 minutes on low until it resembles jam consistency. Complete step 1 but transfer the bacon grease to your slow cooker with the onions, cooked bacon, sugar, whiskey, vinegar, soy sauce and worcestershire. Get one of our Gentleman's whiskey bacon jam recipe and prepare delicious and healthy treat for your family or friends. Ovens … Send them here. Add the garlic for about a minute. Very delicious. Drain any excess fat off the bacon jam … Transfer to a paper towel–lined plate to drain. We feel it’s even more important to invest, through giving, in non-profit organizations who are family-oriented, community focused, and chose to better our nation. Cook an additional 8-10 minutes, stirring occasionally. Add the garlic and shallots to the skillet. 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