When compared to other varieties of tuna, albacore tuna is growing in popularity and more affordable. The FDA starts to issue cautionary warnings regarding mercury at around 1ppm of total mercury. If you plan on eating albacore tuna while pregnant, you may want to limit the amount of albacore you eat to once per week to be on the safe side. Do this by inserting a boning knife like this at the tail-end of the fish and grabbing the flap of skin, pulling the skin to the left while slicing to the right. The albacore tuna also has the lightest flesh than regular tuna. The albacore, or longfin tuna, is a popular tuna variety. There is no better way to get the taste of the ocean than by. Thanks for signing up to Global Seafoods Newsletter! Something important to note about this restaurant - tips are not expected. It is the darkest in red color, which is commonly thought to be desirable in the States, however it is lowest end in Japan. The omega-3s in albacore tuna are a significant reason for the growth in this fish's popularity in the last decade. The restaurant… Raw, sushi-grade albacore tuna has a soft texture and buttery flavor due to its time living in warm, open waters. Albacore tuna is safe to eat. With the combination of its high protein content, nutritional value, and affordability, albacore tuna is often referred to as a pharmaceutical food by many nutritionists. Wild albacore tuna generally tests around 0.3 parts per million for total mercury levels. Albacore is a cooler water tuna, and it even ventures into waters off the U.S.s west and east coasts. Cut the tail portion off and either save for cooking later or discard. The albacore is the only tuna among the seven types that is regarded as having the truest white meat. When it comes to cooking albacore tuna, one of our favorite ways to enjoy albacore is on the grill. Albacore is the second largest commercial catch in the U.S., after yellowfin tuna. Use 2 fingers to drag & zoom. You can even cut Albacore tuna fillets into smaller chunks for albacore tuna skewers, which are delicious as an appetizer or an entire. They do most of the work in cells and are required for the structure, function, and regulation of the body's tissues and organs. If you're looking for a new protein source to add to your diet that is high in omega-3s and protein, but lower in fat, we highly recommend you order some of our frozen albacore tuna loins! Ahi tuna, also known as yellowfin tuna, is a larger variety of tuna which can reach weights of up to 400 pounds. Albacore white tuna typically grow to be about 47 inches long and weigh in at around 80 pounds. Albacore tuna is high in essential vitamins and minerals such as B12 and selenium. Our tuna is processed quickly and frozen right away in vacuum-sealed bags so that they arrive at your door with the best possible flavor and texture. Albacore Tuna * à Sushi Kappo Tamura "An exceptional experience. Si vous achetez un morceau de poisson pour sushi, vous pouvez renoncer à la cuisson et le préparer cru. They are the two tunas readily available at seafood restaurants and sushi bars. “People hope it is albacore,” says chef Yoshihiko Kousaka of New York City’s omakase-only hot spot Kosaka. Yellowfin Tuna are widespread around the world. We ship our seafood frozen over dry ice that we can guarantee it will arrive at your door still frozen. Generally speaking, Yellowfins prefer more temperate waters compared to Bluefins.In the eastern Pacific, Yellowfins are found around the Hawaiian archipelago, as well as many islands off Baj… Albacore is one of the smaller species of tuna that roam our world's warm oceans. Thus, cooked and canned tuna looks grayer than raw tuna. Ahi tuna steaks are a deep red color and are famous for their mild flavor, firm texture, and beautiful color. Albacore is the second largest commercial catch in the U.S., after yellowfin tuna. By submitting this form, you are granting: Global Seafoods North America, 1750 112th Ave NE, Bellevue, Washington, 98004, United States, http://www.globalseafoodsstore.com permission to email you. That your knife is very popular in Japanese restaurants, albacore tuna is wild! Easily recognizable from its light hue and less smooth texture the second commercial..., Yellowfins also approach shallower waters when the albacore is on the standard sushi order sheet bluefin.... A cooler water tuna, albacore tuna sushi and albacore tuna is very popular in Japanese restaurants, albacore also! We ship our seafood frozen over dry ice that we can guarantee it will simply a... In Japan once paid 3.1 million dollars for a single giant bluefin.., ’ you will find the albacore is usually prepared as sushi or sashimi differences between albacore and tuna to!, 5 oz a great source of complete protein, omega-3 fatty acids have various health benefits including! 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