So yummy! The Basic Overnight Chia Pudding Recipe. Can’t go wrong with those foods! Throw the coconut milk, maple syrup, vanilla, cinnamon, and salt into your blender, and blast on high for 10 to 20 seconds until smooth. I made this today. 3.) Refrigerate for 30 minutes and then whisk again. The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! It’s so so good it’s amazing! Chocolate chia pudding is a delicious and easy-to-make snack that’s satisfying for any sweet tooth. Golden milk on top (almond milk with turmeric, ginger, vanilla, and cinnamon) Directions: Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. Reply. (even if you use water you should still get a pudding consistency from this) I’d recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. Hi Neeha, what kind of chia seeds did you use? Hi Jessica! It can be made ahead of time so you can eat it throughout the week. Amazing! This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. In a clean saucepan, combine cooked rice, 2 cups almond and coconut milk, and sugar. I used raspberries and blueberries instead of strawberries and I recommend it strongly. This was so yummy and easy! This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Made your recipe last night, with 200ml Full Fat Coconut Milk + 2 tbsp Chia Seeds + 1 tbsp Unsweetened Cocoa Powder, no sweetener. Cover and refrigerate for 4-5 hours, or overnight until thickened. May 16, 2020 at 10:04 pm . Whisk until well combined. I’ll give a try ? I’ve found that using coconut milk over almond or other plant based milks (thickness counts!) Glad you enjoyed the recipe! So perfect for the strawberry season now ? I played around with different measurements, and I prefer 1 1/2 cups of coconut milk to 1/3 cup chia seed. Pretty simple, right? Whisk everything but the chia seeds together in a bowl. In a … THAT’S IT. The way you topped them with the strawberries and coconut is wonderful. Almond, cashew, coconut and soy milk beverages are occupying more space in the dairy case. It’s made with chia seeds, cocoa powder, almond milk, and naturally sweetened. Hope this helps! Awesome! Turned out great, just added a few blueberries for a quick, easy, healthy breakfast. Taste and add more sweetener if necessary. Optionally, top with coconut whip and toasted coconut chips. What I love about using coconut milk to make chia pudding is that it’s a little bit richer than using almond milk. I like to use two different kinds of liquid. Regular cow’s milk works great for a protein-rich version of chia seed pudding. Full fat coconut milk is high carb … It didn't gel for me either. https://www.bigoven.com/recipe/coconut-cream-chia-seed-pudding/1716190 Add the two remaining cups of … Golden milk on top (almond milk with turmeric, ginger, vanilla, and cinnamon) Directions: Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. Both water and almond milk result in a little less creamy pudding. A coconutty chia pudding that uses only a handful of ingredients and one bowl to make! Because I totally believe so! Adjust sweetener depending if you use unsweetened or sweetened milk. Enjoy … Never thought that I would like Chia Seed Pudding. More from Inspired Taste Ultra-Satisfying Homemade Italian Wedding Soup Hi Deb, canned coconut milk works best but you can also use the one from the dairy section. 1/2 Cup Organic Coconut Cream. What I love about using coconut milk to make chia pudding is that it’s a little bit richer than using almond milk. Hi Stacy, this recipe calls for coconut milk from a can, but you can actually use either! ?❤️. Anyways, your recipe looks so delicious! Chocolate chia pudding is a delicious and easy-to-make snack that’s satisfying for any sweet tooth. Make a single serving of this tasty vegan recipe or prep a larger batch for the week! Mix the cream with a hand mixer to get it nice and smooth. I could have eaten the whole bowl. You will need a half cup of coconut milk and half a cup of almond milk. When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 … and using the froth, settle, froth technique helps to give you delicious homemade chia pudding. It changed my food constellations a lot! My biggest gripe when making it before was that all of the chia seeds seemed to settle to the bottom. Full fat coconut milk chia pudding for example is incredibly creamy (see video). Only thing I did differently was I didn’t add coconut or vanilla extract. Before serving, stir though the yoghurt or coconut yoghurt and adjust with more almond milk (up to 1/4 cup / 60 ml) if you prefer your chia puddings a little thinner.. Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. Chia can absorb 14 times its weight. In a medium sized bowl, add coconut milk and Swerve and whisk until combined. Thank you for the recipe! You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness! There are lots of ways to play with these little … (If it doesn’t blend in the can, that’s okay. I’m keen to try this, but wondering can you use coconut cream instead? https://downshiftology.com/recipes/how-to-make-chia-seed-pudding I like to use two different kinds of liquid. I genuinely don’t really like chia pudding on its own, so I end up mixing chia seeds into cereal bowls with almond milk or coconut milk, thus the chia seeds eventually thicken up and I end up eating chia pudding with cereal! 2 Tablespoons Raw Cacao. Wonderful, healthy treat and a perfect ice cream replacement. Full fat coconut milk chia pudding for example is incredibly creamy (see video). Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. Thank you so much for this recipe, I’ve been doing different types of chia pudding and I finally found my favourite. The combination of coconut and strawberry is a perfect match! Blend until the blueberries have dissolved and the mixture has turned a purple color. ★☆ Chewy, coconut-ty and satisfying? Thanks for sharing, my toddler even loved it! I wished I had doubled the recipe. It’s a pretty versatile recipe. I recommend you use full fat coconut milk … In a bowl, whisk together the coconut milk, almond milk, chia seeds, honey, vanilla and salt. Now that I’m also on a ketogenic diet, this keto chia pudding is my go-to treat because it’s so easy to make and requires only two relatively inexpensive ingredients: coconut milk and chia … I’m confused on “coconut milk” – is this the stuff in the can in the asian aisle? You can substitute the coconut milk for almond milk or any other dairy-free, low carb milk. There are so many low carb chia pudding recipes out there, too. Low-carb chia seed pudding almond milk, chia seeds, and sugar-free crystal sweetener are the only 3 simple ingredients you need. Will make it over and over again! It just seemed like adding a cup of almond milk, 1/2 cup HWC AND a 14-oz can of coconut milk was a lot of liquid to add. Some use cocoa powder, others peanut butter or almond butter, and some call for berries or other stir in ingredients. All I can say is it is so good. coconut cream in a mason jar and let it sit overnight. Shake the can of coconut milk to blend the cream with the water. My “perfect” combination for chia pudding toppings always includes fruit and something with a bit of a crunch. Almond milk is perfect for the dairy-intolerant or people on the paleo diet. How to make chia pudding with coconut milk. Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. Enjoy! Full fat coconut milk results in a super creamy pudding. Carol Franklin says. Combine the chia seeds, coconut milk, almond milk, agave, cinnamon and mashed banana together in a bowl. Thank you for sharing it! Refrigerate for 30 minutes and then whisk again. Choosing Chia is a blog all about healthy vegetarian recipes that are easy to follow, taste delicious and focus on wholesome ingredients. The only way I eat chia pudding is usually as a topping for oatmeal and smoothies. I think that is a little too heavy, so a light coconut milk is my happy medium. The magic happens when you refrigerate them overnight in the almond milk; the chia seeds swell up, absorbing most of the liquid and creating a gel-like outer layer that gives chia pudding that amazing thick consistency without any added binders. Privacy Policy. In the case of this chia pudding recipe, we call for cocoa powder, maple syrup and a non-dairy milk to make it. 1 Cup Organic Unsweetened Almond Milk. Thank you so much. This hand frother is perfect for making chia seed pudding. Instructions. These chia puddings look super delicious and beautiful! You only need a handful of ingredients and a bowl to make this recipe! Hi Treena, so happy you enjoyed the recipe! Almond milk is perfect for the dairy-intolerant or people on the paleo diet. Milk: Best and popular choice is plant-based milk from a carton like almond, rice, coconut, soy, hemp etc. I recommend you refrigerate overnight for the best consistency. A simple and easy to prepare recipe idea that can be consumed at breakfast or as a dessert and can be prepared in advance; Almond milk-Chia-cardamom pudding topped with your choice of fruit, nuts, caramelized ginger or dehydrated fruits, splendid! You could use a spice or coffee grinder as well. In the morning, add some fresh berries and gluten-free granola. These unsweetened coconut shreds add that satisfying chewiness to your coconut chia pudding. Instructions. Right before serving, add your toppings of choice. Allow pudding to thicken another 10 minutes, stirring occasionally. Regular cow’s milk works great for a protein-rich version of chia seed pudding. For a more creamier chia pudding, … I use four tablespoons of chia seeds and one cup of liquid. For a more creamier chia pudding, whisk all the ingredients together, let it sit for 5 minutes, then blend everything for 30 seconds in a blender until smooth and creamy. Thanks Chrissy! The recipe tastes very good but is not very sweet at all. Thank you!! and using the froth, settle, froth technique helps to give you delicious homemade chia pudding. This chia pudding is made with almond milk and . More from Inspired Taste Ultra-Satisfying Homemade Italian Wedding Soup Refrigerate for 2-4 hours (or overnight if desired) to allow chia pudding to thicken. Whisk in the vanilla and sweetener, if using. I made this with banana chia seeds coconut milk … 1 cup macadamia milk (any nut milk, coconut milk, heavy cream will do) 2 tablespoon chia seeds 1/8-1/4 teaspoon liquid monk fruit or liquid stevia (optional, one sweetener or the other not both) 1-2 teaspoon granulated or powdered sweetener (optional, one sweetener or the other not both) (since it has some more fat in it) This creates a chia pudding that is super creamy! Using plant-based milk in chia pudding … When you say coconut milk, do you mean the canned or the stuff in the dairy section? Add chia seeds & spices of choice (nutmeg, cardamom, and/or cinnamon) and stir together well. Top this chia pudding off with some strawberries and coconut chips, Store this chia pudding in the fridge for up to a week in an air tight container, Keywords: how to make chia pudding, chia pudding with coconut milk, Tag @choosingchia on Instagram and hashtag it #choosingchia. Perhaps higher in calories but so creamy and delicious! Your email address will not be published. Add the chia seeds and milk (along with optional sweeteners) to a bowl or jar and stir together. Some other options for toppings can be any fruit you love, nuts & seeds, granola and cinnamon. Thanks, Susana! Thanks! This should always result in a creamy chia pudding if you used chia seeds. Great recipe. ★☆. I used full fat coconut milk since he did, and it turned out very well. of coconut and added a pinch of salt (which always makes sweet things better!!) … You can make this chia seed pudding with milk, cream, almond milk, honey instead of maple syrup, stevia, etc. Just a little touch of maple syrup really takes us to the next level. This recipe mixes yogurt and mashed berries with the chia seed pudding for a rich and creamy treat. Mix all the ingredients together in a bowl. This post contains affiliate links which means I will make a small commission if you purchase through those links. This will only take a minute or two. Transfer this mixture to a glass bowl … Next time I will add a bit of honey since I prefer a sweeter pudding and see how that helps. In this case, you’ll use almond milk and heavy cream mixed together. Allow pudding to thicken for 10 minutes and stir again; breaking up any clumps until pudding is smooth. In the morning, add some fresh berries and gluten-free granola. 1/4 Teaspoon Almond Extract (or vanilla if preferred) 1/4 Cup Chia Seeds. Thanks Angel! Thank you for this delicious recipe! This is a super easy recipe that uses vanilla and coconut milk to make your chia seed pudding keto compliant while still having a rich and creamy flavor. I hope you enjoy the recipe! Chia puddings were one of the first desserts my wife made after we adopted a Paleolithic (paleo) diet five years ago. Yesterday I bought a can of rice milk topping. To a small bowl or measuring cup add the almond milk and honey and mix well. Transfer the mixture into a bowl. I was so excited to try your recipe. 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