A colorful dish loaded with beef, rice, fire-roasted tomatoes, and so much more! Always a hit! It was delicious! Pinterest I added half an onion and toasted the rice just because onion is onion. Nutrient information is not available for all ingredients. This dish was a winner with my family. You can use my taco seasoning here and make your own, but you’ll still have to substitute the salsa with something else. Finito! this link is to an external site that may or may not meet accessibility guidelines. My Newsletter Calories 464.1 kcal. Stir in the taco seasoning and the water called for on the package. This casserole is loaded full of spinach, corn, and one of my favorites – fire-roasted tomatoes! The most amazing casserole that's juicy, cheesy and loaded with BIG Mexican flavours!On the table in 30 minutes, made in ONE POT.PRINT RECIPE. There’s tons of flavor and it looks delicious. So delicious and easy! Pour into the prepared casserole dish. This Mexican Beef and Rice Casserole is an easy and delicious comfort food! Garnish with your favorite toppings. It’s the perfect weeknight meal that will satisfy even the pickiest eaters. Yes please! Make the rice; dice the onion and zucchini. Used the leftovers and made soft wrapped tacos adding more cheese, salsa, peppers, lettuce and crispy Tostitos for crunch. I kept everything in the cast iron (I have a 13in one), used it on the stove and then put it directly into the oven – a one pot recipe if you’d like! You can use ground chicken, pork, or turkey for this recipe if you’d like. I love one-pot recipes. In a large skillet over the stove top, cook ground beef with green pepper, onion and garlic, until beef is no longer pink and the peppers are tender. Servings 6 - 8 people. Heat a large skillet over medium-high heat. It’s the perfect weeknight meal that will satisfy even the pickiest eaters. Took a long time to cook, not sure exactly but it was over an hour. Add comma separated list of ingredients to exclude from recipe. The options are endless here people! An incredibly simple and tasty Mexican rice casserole full of delicious peppers, onions, tomatoes, ground beef and of course, rice! It worked out well because I just didn’t cook it in the oven as long. Here’s how: Add the tomatoes of choice, to a roasting pan, drizzle with olive oil, and season with salt and pepper. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Jo – I can’t thank you enough for this recipe!! All Can you add frozen spinach instead of fresh? When I think of authentic Mexican cuisine, I can’t help but think of serving it with fresh tomatoes, guacamole, sour cream, or perhaps even some tortilla chips or homemade naan bread. I want to be relaxing on the couch after dinner not doing endless dinner dishes. Cook Time25 mins. ground beef, beef broth, black beans, tomato paste, long grain white rice and 11 more Mexican Beef and Rice Casserole Jo Cooks chicken broth low sodium, taco seasoning, fire roasted diced tomatoes and 7 … Cook the beef: In a large skillet, cook the ground beef for about 5 minutes, breaking it into crumbles, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. Here’s the basic rundown of how we make this Mexican casserole at home: Brown the ground beef in a skillet and drain the fat. Mexican beef and rice casserole - download this royalty free Stock Photo in seconds. Drain the fat. You can definitely double the rice, just make sure to double the broth as well. https://www.yummly.com/recipes/mexican-ground-beef-and-rice-casserole More shredded cheese is always good, too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a skillet, brown ground beef until fully cooked, drain. Add To Favourites Icon. Prepare the ingredients you need for the cooking stage of the Mexican rice casserole: ground beef, rice, tomato sauce, chicken stock, onions, garlic, chili, Mexican spice blend, corn and … Add some cornbread and a salad and you have a great meal. Author Blair. How To Make Mexican Ground Beef Casserole. Taco seasoning: I always make my own to control the spiciness (my kids can’t handle anything remotely spicy), click here for my taco seasoning recipe. Yes, per step 4. So happy to see nutrient info! That’s such a great idea! Cheesy Ground Beef and Rice Recipe. We came up with a few ideas for what to try it with: Stuffed pepper, burritos and on iceberg salad (in the summertime) thanks Jo! Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more. Its always a hit. This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese.. I accidentally didn’t read thru the directions and cooked the rice… but! Bake the tomatoes in the oven for about 30 minutes or until they begin to char. What Do I Need To Make Mexican Beef And Rice Casserole. Thank you! Mix in the remaining ingredients with the beef. I love that even kiddos eat it without complaints and it’s loaded in veggies. Really great recipe! I’m currently counting calories and watching macros (gross I know). I certainly do! Here are some suggestions to get you started: You can serve this casserole a number of different ways. I have made this 3 times now! Well, the whole recipe makes 8 servings, so just divide it in 8 portions, probably about 1 cup to 1 1/2 cups. Ingredient notes. 424 calories; protein 24.8g; carbohydrates 36.2g; fat 20.3g; cholesterol 68.2mg; sodium 1034.6mg. Preheat oven to 375 degrees. Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Spray a 9x13-inch casserole dish with cooking spray. A cheesy casserole you say? If you’re looking to roast your own tomatoes for this dish, it’s actually quite simple. Mexican Rice Casserole Recipe | Ree Drummond | Food Network You saved Mexican Beef and Rice Casserole to your. Bake in the preheated oven until rice is cooked, 45 to 50 minutes. I love how adaptable it is, a really great way to use up any random, leftover veggies! Thank you! Thank you. Used a combination of spices because I didn't have taco seasoning: garlic powder, onion powder, cayenne, cumin, chili powder, salt and pepper. You will need a deep, large skillet or dutch oven with a cover. This Mexican casserole with beef and rice is a super easy recipe for family dinner. Let simmer for about 30 minutes, stirring occasionally. Percent Daily Values are based on a 2,000 calorie diet. Also added a can of green chiles. Stir together the ground beef, soup, remaining water, beans, and rice. 1 Hr 15 Min. When the pot is hot, add the ground beef and onions and break up as much as you can. https://damndelicious.net/2016/09/17/one-pot-mexican-beef-and-rice-casserole Follow on… I love Mexican food – and I also love a good casserole! Replies to my comments Great recipe. How to make this Mexican Rice Casserole This is a one pot quick dinner that will be on your table in 30 minutes! I will definitely come back for more great meal ideas xoxo. Please read my disclosure policy. Here's a tasty way to make a pound of ground beef serve four: a hearty beef and rice casserole made with Mexican-style cheese and taco seasoning. I used half a large onion (because a TBS is too little), added a jalapeno (because we like a little more spice), and … Plus, this recipe is a one-pan recipe that cuts down on the number of pans needed. We served with a small dollop of sour cream and some crushed tortilla chips on top for texture. It’s super simple to put together and essentially all you’re going to need is a skillet to assemble it and a casserole dish to cook it! No membership needed. Comfort food at its Information is not currently available for this nutrient. Looking for more recipes? We eat vegan, so I substituted 1 lb of Beyond Beef and 1/2 lb Beyond Sausage. I love Mexican food – and I also love a good casserole! While ground beef is cooking, prepare rice according to package directions. Also used two cans of beans because we really like them and let people put their own cheese on top to taste. It takes just 10 minutes to prep the veggies, brown the ground beef, and layer together the Mexican beef casserole layers together, and bake! Hi there can I use long grain brown rice? My favorite part about this dish is that you can easily change it up! the family and i enjoyed this recipe so much! I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Trust me when I tell you this is real comfort food, juicy ground beef with rice and a cheesy finish and a whole lot of yumminess! Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef broth and olive oil. This Mexican casserole with ground beef and rice couldn’t be easier! This post may contain affiliate links. I fully are understand that salsa and taco seasoning the key ingredients that renderthis dish Mexican, but would it be possible to substitute them in a pinch? Cook for 1 minute longer. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. ; Set aside 1 cup of the shredded cheese for later. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. This was good. And in the event that I dont have taco seasoning on hand, is there a way I could manage with cumin, chilli powder, regular garlic, regular onion, mixed herbs. He’s a diabetic, so I left the rice and broth out. Preheat the oven to 375 degrees F (190 degrees C). Even better! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Into a 9 x 13 inch dish spayed with non-stick cooking spray add tomatoes prepared... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. From cultures and cuisines across the world has always been a staple the. Because it relies on classic Mexican flavors, but with a Wooden spoon, until no pink! 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