You can keep this up to 6 months or longer if it is sealed adequately. This Hickory Smoked Spiral Sliced Ham is fully cooked and can be served at room temperature or warm. Place ham in an aluminum roasting pan and place on grill grates. Place the ribs on the … 1. Spread about 1 1/2 cups of brown sugar on the bottom of the Place the baking dish into the oven and heat the ham until a meat thermometer shows an internal temperature of at least 140 degrees Fahrenheit. The ham is on the sweeter side and is perfect for Spring. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Smoked ham … Watching carefully to enure the glaze does not burn. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. (Mix is 3 parts Worcestershire with 1 part liquid smoke.) Hickory Smoked Spiral Sliced Ham - Original Smithfield Hams are in a class by themselves. Many people turn to uncured ham as the main course of their holiday meal. Place the ham in a smoker and keep the temperature between 200F - 225F. The butt portion of a smoked ham comes from the upper part of the pig's leg; its flesh is attached to an irregular shaped bone which makes carving difficult. Thaw up to 3 days in refrigerator. Leave it for 30 minutes or one hour, depending on the size of the ham. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Spoon or brush the prepared glaze on top. In a small bowl, combine the honey, brown sugar, cloves and mustard; Glazed Smoked Ham is a classic holiday recipe. A half spiral ham should take about two hours and a whole ham … Add water to pan. Generously coat the outside of the shank with yellow mustard, on all sides. 2. This could affect the juiciness if you cut it too soon. 2. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. A whole ham is made up of the shank and butt portions. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Smoker Cooking Feature Video 2 Since the ham is a ready-to-eat ham, it … 3. When the ham … With Easter just around the corner, this is perfect to serve. Cover the ham shank with the brown sugar. Remove all packaging material from ham. Spray the ham with the Worcestershire spray, then sprinkle dry rub on the ham and rub it into the meat. Place ham into shallow baking pan., add approximately ½” of liquid. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Expect a whole ham … Quarter Sliced Ham. Use your hands to spread the sugar over all sides of the … 5. Place the ham shank, cut end down, in the roasting pan. Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham. Gather the dry rub ingredients and ham. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Keep any leftover glaze to serve with ham. Will keep in refrigerator 14 days (in the original wrapping) or in the … I’m starting with a Whole Smoked Ham. Place in oven for approximately 15 minutes per pound. Preheat oven to 325°F. Place ham fat‑side‑up in pan. pan. Hand-selected and trimmed, cured in their own natural juices and double-smoked over real hickory wood, our Quarter Sliced Hams have all the same great flavor of our Whole Ham, but … Then put the ham in the oven and bake it at 350º for about 3-4 hours. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Serving smoked ham … You can find them fully smoked in grocery stores during the holidays. Many people turn to uncured ham as the main … The amount of time this takes depends on the size and shape of the ham. Add a little pineapple juice to the pan and gently baste the ham … 4. Remove from oven. Bake for 10 minutes. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the … Serve this meal with a side … It's smaller than the shank portion of a smoked ham and has a round end. Rub the spice mixture over the surface of the ham. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … After the ham is heated, increase oven temperature to 425°F. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. 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