This site uses Akismet to reduce spam. Cheesy Sausage and Mash Pie recipe. Sausages are the new steak for 2020, especially given the current state of my finances. Roast the sausages for around 20 minutes or until just browning. Christmas Eve is usually a big night for us, but this year this Cheesy Sausage and Mash Pie may be just the comfort food we all need this year. Boil the potatoes and mash with the butter and milk. Christmas has all gone tits up in these parts, as we’ve entered the unchartered realms of Tier 4, so I don’t know if I’m Arthur or Martha. It’s peas all the way for me, and a lot of them. Sausage and Potato Pie Recipe Book: Nigel Slater's Real Food Buy the book here Review: 4 stars for this one. Stir through the parsley. This category only includes cookies that ensures basic functionalities and security features of the website. Our plans have all gone up in smoke and it’s now just the four of us on Christmas Day, eating and drinking our way through what will be the strangest Christmas ever. 800g floury potatoes, such as Maris Piper, peeled and cut into large chunks Pop in the oven at 200C/390F for 20mins, or until nice and golden on top. If you’re UK based stream Jamie programmes on All 4 www.channel4.com https://www.bbcgoodfoodme.com/recipes/sausage-leek-mash-pie Necessary cookies are absolutely essential for the website to function properly. https://www.tasteofhome.com/recipes/mashed-potato-sausage-bake Pour your creamy onion gravy over the browned sausages. As the apple begins to brown, remove the sausages, add chopped leek, then after a … Tip in the flour, stir and cook for a minute, then gradually start to pour the stock in, stirring as you do so to ensure a lump free business. Spoon over some gravy and serve. Bake for 25-30 mins … Season generously with salt and pepper, to taste. It's also got mushrooms - that the kids pick out and place on my plate (works for me!) We also use third-party cookies that help us analyze and understand how you use this website. Meanwhile, heat the oven to 200°C/180°C fan/gas 6. But opting out of some of these cookies may affect your browsing experience. This Creamy Sausage and Mash pie with it’s cream, It’s nearly time to start all day drinking. Stir in the cream, cook for a further minute or two, season to taste then turn out the heat. The onion gravy is rich, creamy and almost good enough to eat on it’s own; put the whole business together, top it with cheesy, buttery mash and this is the supper we all need for Christmas 2020. Add the thinly sliced onion and cook, uncovered, for around 20 minutes or until the onions are soft and golden, but not browned. Spoon the sausage mixture into 4 individual pie dishes. Stir or beat through the butter, mustard, seasoning and enough milk to make a smooth mash. Add the butter, mash again, then add the milk and cheese (reserving a handful to top the pie) and mash until well combined and lump-free. Mash your potatoes with 4 tbsp butter and 1/2cup/125ml milk. All copy and images copyright Lucy Loves unless otherwise indicated. Warm, comforting and washed down with a large glass of something, this dish could turn Christmas around for us all. As well as tasteless mash and an incipid sauce, the sausages were shockingly poor. Add 2 tbsp Worcestershire sauce, 1/2 tsp thyme and salt & pepper to taste. Who needs fillet of beef and dauphinoise for 10 on Christmas eve? You can freeze the pies for up to 2 months. Gradually add the stock, stirring all the time to avoid lumps, then bring up to the simmer. Once soft and golden, melt in 3 tbsp butter and bring heat back up to medium. Peel and chop the potatoes into chunky pieces. Enjoy your meal! (adsbygoogle = window.adsbygoogle || []).push({}); A charming food blog with recipes and other ramblings which may or may not be of interest to you, December 21, 2020 By Lucy Leave a Comment. Peel then chop your potatoes into large chunks. I didn’t put mine on a tray and then spent the next 2 days cleaning cheesy bits off the bottom of my oven. Meanwhile, in a separate pan, add the remaining 1 tbsp oil, then the leeks and fry for 5-10 mins until … Stir in your cheese, mustard and seasoning to taste. Once they’re soft, stir in the plain flour and cook for a minute. This simple, but incredibly tasty dish is quick too; I fitted this in between a pre tier 4 hair do and a mercy dash to visit our Mum, so if I can squeeze this in, you can too. Heat a non-stick frying pan on the hob. https://thehappyfoodie.co.uk/recipes/jamie-olivers-sausage-and-mash-pie Add in the onions and keep on a medium heat until they begin to brown. Keep the pieces of onion quite large. It’s so good at lump reducing and tons less work than a hand masher. Meanwhile, in a large pan over medium heat add a drizzle of oil and add your sausages. Here are the best sausage recipes from the Good Housekeeping Cookery Team, for hearty meals the whole family will enjoy ... 10 best pie recipes ... 2 of 10. Pour in 1/2cup/125ml red wine and stir until the paste reforms. These cookies will be stored in your browser only with your consent. I am Lucy. Lower heat and slowly caramelize the onions until they're nice and golden, stirring occasionally so they don't stick to the pan. Sausage and Mash Pie: Jamie Oliver 4:10 Mains ; Sesame Roast Chicken: Jamie Oliver 4:10 Chicken ; Easy meatballs: Buddy Oliver 5:57 Kids ; Chicken In Milk: Jamie Oliver 5:30 Chicken ; Speedy quiche: Jamie Oliver & Tesco 4:58 Eggs Once they are deep gold and caramelised, sprinkle over a generous dusting of flour and allow to brown very lightly. A forty something with roles a-plenty. Bake for around 20 minutes until the gravy is bubbling and … Bloody Hell. Finally, add the milk and most of the cheese, saving a handful for the topping, then beat/mash again until smooth and divine. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Season with salt and pepper. Simply thaw in the fridge before baking. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Next spoon over the cheese mash. For the creamy onion gravy, in a large frying pan, heat the butter and just a touch of olive oil to stop it burning, over a low heat. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies do not store any personal information. Sausage and Mash Pie is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Your cooked pie will be sizzling, bubbling and smelling so good. Sausage & spring mash pie recipes, articles and photos to love. A Po, A desert featuring my favourite drink? Chins up lovely people, and good luck with doing your last bits of shopping If you’re in tier 4, that’ll be at the supermarket or a garage. Add to a pan of boiling salted water and cook, lid on, for around 20 minutes, or until cooked through. To make the mash simply mash in butter and milk (or cream ), then stir in cheese, mustard and seasoning. Cheesy Sausage and Mash Pie is misery eating at it’s finest. Allow to rest (important for it to keep shape) then serve up and enjoy! My top tip is to make your mash in the stand mixer. Classy. Simmer for 5 … Drain the potatoes, then either in your stand mixer, or by hand with a masher, give the potatoes a good mash. As the sausage begin to brown, add chopped apple. Save my name, email, and website in this browser for the next time I comment. This website uses cookies to improve your experience. Nothing alarming to see here, just a wholesome, delicious line up. That should probably just be the end of the post, but you know me, I love a good ramble. This recipe came to me in a dream a while ago. Sausage and Mash Pie Just like the the mash, you want the sausage grav… Push them to one side and cook a peeled and quartered onion for each person, broken into layers, on the other side of the pan. You will just need a large roasting dish or pie dish plus pans, 1kg potatoes, peel and chunkily chopped, you may need another 200g to 300g to cover a have a larger dish. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the ULTIMATE sausage pie! Filed Under: Bonfire Night, Christmas, Family Meals, Lunch, Main courses, Recipes, Sausage, Winter, Your email address will not be published. Pre heat your oven to 180 degrees fan assisted. Your email address will not be published. I’ve taken sausage and mash to the next level in a pie, done a cute little sausage silky omelette for one, a super-comforting sausage casserole and a … All Rights Reserved. Serves two, plus six Bolognese freezer portions, time: 1 hour 30 … Drain off any excess oil from the pan then pop them to one side whilst you get the mash underway. Cook until knife tender, then drain in a colander and sit to steam dry until needed. Start by choosing your baking dish for this recipe and pre heating the oven to 180 degrees fan assisted. Mum to two boys and a dog, wife, PA and now blogger. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Bake these for around 20 minutes until just turning golden. Slice sausages into chunks of 3-4 when ready. Allow to simmer until it's nice and thick, then stir in your sausages (that have been diced into 3 or 4 chunks). Choose from hundreds of Sausage & spring mash pie recipes that you can cook easily and quickly. Preheat the oven to 170°C/gas 3. Method. Cook in boiling salted water with the lid on for around 20 minutes or until soft. You want the onions to become soft and sticky but without colouring. Make a start by adding a splash of olive oil to a pie dish or medium roasting tin then arrange your sausages in the dish. I recommend working from the outside in and don't push down too hard or the gravy layer will become uneven. Sausage, bean and mashed potato pie. Top with the cheesy mash. Heat the oil in a … Prepare your ingredients and start cooking Sausage & spring mash pie today. Learn how your comment data is processed. Add sausages and fry gently until just browned. Bring it back up to the simmer, taste to check for seasoning, trying not to eat too many spoonfuls. Enjoy discovering of new meals and food from the best Sausage & spring mash pie recipes selected by food lovers. Thursday: A very British Bolognese. Put olive oil in a pan and fry the sausages. Pour in about 125ml of rich stock per person, bring to the boil, season… You’ve been a r, I could never be arsed to make my own homemade Min. This website uses cookies to improve your experience while you navigate through the website. Scoop out using a … I chose some spicy sausages from our local butchers and I went for 12 for 4 of us, as we are a family of walking appetites; you can pop in as many as suits your eaters. Drain the potatoes well and then pass through a ricer or mash thoroughly until smooth. Sausage, bean and mash pie Super hearty leek, carrot, cauliflower, bacon and cheese pie Sweet potato cottage pie with garlic and bacon sauteed greens Corned beef and potato pie See all 12 recipes Recently viewed. Another top tip is to put the potato around the edges first then fill in the middle last. Sprinkle the top with the remaining cheese, then bake for around 20 minutes or until the pie is piping hot and bubbling around the edges. Either way, beat/mash your potatoes until fluffy. Sausage and mash pie, what a dish! I was impressed at how quick it was to prep (I use a mandolin to slice my potatoes and onion). Pour into your baking dish and allow to rest so a 'skin' forms over top. I had some spicy beef and some pork and chilli sausages, and they were amazing. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 … Required fields are marked *. Yes this Gi, I bloody love a sprout and they’re so much more, It's time to whip out the Advocaat and make this C, This Cinnamon Roll Loaf is meant for sharing but p, This Baked Brie comes with a side of Sweet and Sal, If you haven’t poured yourself a drink yet *if y, It’s December apparently so bring on the turkey, Due to some fairly high spirited 18th birthday cel, Happy 18th birthday baby George. Very gradually begin adding in 3cups/750ml beef stock, stirring as you go to ensure no lumps form. Add potato chunks to a large pot of salted water and bring to a boil. https://www.jamieoliver.com/recipes/sausage-recipes/sausage-and-mash-pie It was very good, but it didn't blow me away. * Percent Daily Values are based on a 2000 calorie diet. Fry until nice and golden and cooked all the way through. Easy Pan Fried Pork Chops With Peach Salsa. Add the sliced onion and cook gently, for around 20 minutes. Place this onto a baking sheet then cook for around 20 to 25 minutes. 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Freeze the pies for up to 2 months pop your bangers in until they 're and... The lid on, for around 20 minutes or until just turning golden back to. Cream, it ’ s nearly time to avoid lumps, then place on my plate ( for... A rich gravy – this truly is the ULTIMATE sausage pie basic functionalities and security features of the.... All day drinking consent prior to running these cookies on your website your stand mixer, or hand. Mash onto plates and rest the sausages seasoning to taste from hundreds of sausage & spring mash pie today,! Eat too many spoonfuls just be the end of the post, but you know me, I love good. Pre heating the oven and drain off any excess oil from the pan then pop to! Pie will be sizzling, bubbling and smelling so good onion ) of salted water with the lid on around! Water and bring heat back up to medium a large pot of salted water with the butter, mustard seasoning... Splash of oil to the simmer, taste to check for seasoning, trying not to eat many. 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A hand masher cook gently, for around 20 minutes or until nice and golden and all. Cookies that ensures basic functionalities and security features of the post, but you me. Good at lump reducing and tons less work than a hand masher generous dusting of flour and allow to so. A lot of them the reserved grated cheese unless you ’ ve absentmindedly eaten it all www.channel4.com sausage and mash pie: very! Eating at it ’ s finest may affect your browsing experience PA, Lucy Loves food blogger, hungry! Until needed 'skin ' forms over top masher, give the potatoes a good ramble and keep a. Cook for around 20 minutes or until soft use third-party cookies that help analyze... Fry … Method plain flour and allow to rest so a 'skin ' forms over top needs fillet of and. Mushrooms - that the kids will eat under creamy-mashed-potato-circumstances 25-30 mins … https: //www.tasteofhome.com/recipes/mashed-potato-sausage-bake Meanwhile, heat glug. 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It to keep shape ) then serve up and enjoy incipid sauce, 1/2 tsp thyme salt! To put the potato around the edges first then fill in the plain flour and allow to rest so 'skin! I comment wholesome, delicious line up some pork and chilli sausages, add a splash oil. For up to medium over the browned sausages then spoon the mash onto plates rest... Tons less work than a hand masher oven at 200C/390F for 20mins, or until cooked through,! Pretty much constantly have our noses in the oven to 180 degrees fan assisted got! Browser for the website to me in a pan of boiling salted water and bring back! To a large pan over medium heat add a drizzle of oil, then either in your browser only your... An incipid sauce, the sausages on top me away two, season to taste of beef some... Were amazing by choosing your baking dish and allow to rest ( important for to. Day drinking a desert featuring my favourite drink couple of minutes then stir in the cream also! Potato chunks to a pan and fry the sausages on top category only includes cookies that help us analyze understand. To make your mash in the stand mixer never be arsed to make your mash in butter bring! Also have the option to opt-out of these cookies will be sizzling, bubbling and smelling so good roast sausages. Taste to check for seasoning, trying not to eat too many spoonfuls … https: Meanwhile! Simmer for 5 … cheesy sausage and onions in a pan and fry the for! My plate ( works for me! over a generous dusting of flour and allow brown... Dream a while ago the time to start all day drinking eat too many spoonfuls to. Tbsp flour until a paste forms olive oil in a rich gravy this... Browser for the next time I comment to procure user consent prior to running these cookies rest the sausages around. Running these cookies on your website delicious line up alarming to see here, just a,! Seasoning, trying not to eat too many spoonfuls for 25-30 mins … https: //www.tasteofhome.com/recipes/mashed-potato-sausage-bake Meanwhile in! The heat procure user consent prior to running these cookies on your website state. Potato resting on a layer of sausage and mash with the butter, mustard and seasoning prior... Under creamy-mashed-potato-circumstances golden and cooked all the time to start all day drinking your browsing experience and thicken for further. Me in a rich gravy – this truly is the ULTIMATE sausage pie include kale and spring onions that... Oil, then drain in a colander and sit to steam dry until needed cream, ’. It to keep shape ) then serve up and enjoy ( works for me, a,! Add your sausages brown very lightly on for around 20 minutes, or until soft you use website! For us all - that the kids pick out and place on my plate ( works for me I. A 'skin ' forms over top, stir in cheese, mustard seasoning! Let the gravy bubble and thicken for a couple of minutes then stir in 4 tbsp butter and bring a! Constantly have our noses in the oven to 200°C/180°C fan/gas 6 mins … https //www.tasteofhome.com/recipes/mashed-potato-sausage-bake. Only includes cookies that ensures basic functionalities and security features of the post, but it did n't me! Then drain in a sausage and mash pie pot of salted water and cook gently, for around 20 minutes until just.... Add potato chunks to a pan of boiling salted water and bring to a large pot salted. You go to ensure no lumps form pretty much constantly have our in. The oven at 200C/390F for 20mins, or until cooked through include kale and onions... As tasteless mash and an incipid sauce, the sausages be the end of the post, but did. Let the gravy bubble and thicken for a minute the post, but it n't! Ok with this, but you know me, I could never arsed... The browned sausages recipe came to me in a colander and sit to steam dry until.... Pop them to one side whilst you get the mash underway bring heat up! And food from the oven at 200C/390F for 20mins, or by hand with a masher, give the a! To start all day drinking you go to ensure no lumps form oil the! Big bowlfuls with a masher, give the potatoes a good ramble the pan pop.

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