4. Brush the edges with water and put on top of the filling. Place half of the sausage meat over the pastry base, leaving a border around the edge. Slash the top of the pie to allow the steam to escape. A Po, A desert featuring my favourite drink? nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core baking powder, salt, stock cubes, green onions, bay leaf, egg and 16 more Meat Pie … Preheat oven to 180°C fanbake. Preheat oven to 180 C / Gas 4. Unlike me who forgot, brush the  pastry border with some egg wash to seal it, prior to putting the pastry lid on. As soon as the time’s up, run the eggs under cold water and leave to cool before peeling and putting to one side. Add the rest of the meat and sausage mixture on top of provolone slices. Heat oil in a frying pan. Add onion, garlic and celery, cooking for 4 or 5 minutes until the celery is soft. Mix all of the filling ingredients together with your hands. Continue with your assembly by covering the eggs with the second portion of sausage meat. Bind withbeaten egg, reserving a little for glazing pastry. Line a pie dish with sausage meat (easiest to use fingers to push into place) - needs to be at least 1cm thick Whisk eggs with a little milk and add finely diced onion, tomato flesh, cooked cubed potato, parsley, freshly ground black pepper and pour into base. https://snapguide.com/guides/make-a-sausage-egg-and-bacon-pie Bake for 35-40 mins, until the pastry is golden. Tips & Substitutions for Sausage and Egg Pie: You can use ANY flavor of sausage. 5. https://www.allrecipes.com/recipe/39799/quiche-southern-egg-pie Sadly the inspirational Great British Chefs website was not available in 1976, but thank goodness it is now and thank you to them for this idea. Preheat oven: 350 dregees F. Lightly grease a 10 X 1-1/2" pie plate. I could leave this post here and just show you the photos because this Sausage and Egg Pie speaks for itself. Divide the pre bought slab or your homemade offering into two equal-ish pieces. Add onion, garlic and celery, cooking for 4 or 5 minutes until the celery is soft. We also use third-party cookies that help us analyze and understand how you use this website. Make a channel down the middle of the sausage meat rectangle and nestle the eggs in that trough. Roll the first piece out into a rough rectangle slightly smaller than your baking tray. Serve hot, warm or cold. Cover with the remaining sausage meat, pressing it down firmly around the edges. Sift flour into a large mixing bowl, add salt and rub in fat till the mixture looks like breadcrumbs. Season well, then stir in half the beaten egg. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce and parsley. These cookies will be stored in your browser only with your consent. Break an extra egg, but reserve the egg yolk in a separate bowl, add the egg white to the pie. You will need to patch and mould this around the eggs to make sure they are well covered. This website uses cookies to improve your experience while you navigate through the website. 55 ratings 4.8 out of 5 star rating. Press the first portion of herby sausage onto the pastry, leaving about an inch border around the edge. Next, add a teaspoon of dried sage or thyme and a good pinch/grind of salt and pepper and then go in with a spoon or wrists deep to give these wonderful ingredients a good mix. Place it carefully onto your lined tray. So out of the 8 eggs used for this recipe, 6 were whole, and the yolks of the remaining two were broken. pork sausage meat 1 small onion, finely chopped pinch sage 2 oz. pkg. Chill Make a steam hole in the centre and use any trimmings to make decorations for the top. This website uses cookies to improve your experience. Trim corners and seal edges. Lay the other piece of pastry over the pie and firmly press the pastry edges together. Turn mixture into pastry-lined tin and press hard-boiled eggs down in the centre, covering them with sausagemeat. Roll out trimmings and cut decorative inchleaves inch. Mix the whole lot together so that everything is evenly distributed, remove the pie case from the fridge and pile the filling into it. Divide the pastry in half and roll half of it into a rectangle that fits in a baking tray. Then crimp the edges together to seal this wonderful, flavour filled parcel. In a large mixing bowl place the sausage meat, leeks, herbs, garlic, grated nutmeg and cream cheese. Roll out trimmings and cut decorative "leaves". Season with salt and pepper then roughly divide into two balls. Make a small hole in centre of pie to allow steam to escape. Grease a 22cm pie or flan tin. Filed Under: Baking, Family Meals, Lunch, Main courses, Pork, Recipes, Summer, Your email address will not be published. Learn how your comment data is processed. Brush with remaining mustard and place mustard side down on top of the sausage meat. Spread the hash browns over the top of the sausage. If you want to feed your family well and delicious, then prepare a Brush the pastry with 15ml/3tsp of the mustard. Cover with the remaining sausage meat, pressing it down firmly around the edges. Put on pastry lid. Home > Recipes > Eggs > Raised Sausage Meat and Egg Pie. Put the six eggs on to boil for 6 minutes, starting your timer once they are simmering. Add … … Make a small hole in centre of pie to allow steam to escape. Bake until golden brown and tuck in! Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter – then pour the batter over the top of the meat mixture. Carefully lay the pastry onto your lined baking sheet. For the filling, mix the sausage meat together with the onions and herbs. Break 2 eggs into the pie dish and using a fork, break the egg yolks and spread the eggs on the base of the pie dish. Bind with beaten egg, reserving a little for glazing pastry. Line a tin with baking paper then puff pastry. Heat oil in a frying pan. I had room for 6 eggs placed quite closely together. Bind withbeaten egg, reserving a little for glazing pastry. This one-dish recipe can be bubbling away in the oven after only ten minutes preparation. Cover the eggs with the second ball of sausage meat, ensuring all the eggs are hidden. But opting out of some of these cookies may affect your browsing experience. Sprinkle sausage over crust. Press the first piece of sausage meat onto the rectangle of pastry, leaving about an inch border of pastry around the edge. Now it’s the pastry’s turn to shine. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cool in tins for 5-10 mins. Cook for 5 to 6 minutes then immediately drench in cold water and leave to cool before peeling. Make sure to watch for added sugar in any flavored sausage as well. Lay the mixture in the centre of … The Best Sausage And Onion Pie Recipes on Yummly | Carrot, Parsnip, And Honey-roasted Onion Pie, Sausage And Onion Pie, Sunday Pie Spoon sausage mix into the pastry-lined tin and spread evenly with a spatula. Alternatively, cool, then chill and serve cold with salad. Printer-friendly version. This classic combination of seasoned pork, sage, parsley and thyme, soft boiled eggs and crisp buttery pastry would not fail to impress your guests be they sat at your dinner table, on a blanket in the park or in the garden with a glass of wine. Bake for 30-40 minutes, until golden brown and cooked … Trim corners and seal edges. Use the trimmings to decorate the pie, if you like. Mum to two boys and a dog, wife, PA and now blogger. Strip off the sausage skins and put the meat into a bowl. Perfect on those nights when energy is low and the budget tight. https://www.viva.co.nz/article/food-drink/Sausage-Pie-Recipe Cut a slit in the top, then brush with egg to glaze. (adsbygoogle = window.adsbygoogle || []).push({}); A charming food blog with recipes and other ramblings which may or may not be of interest to you. Bake for 35 to 45 minutes or until the pastry is crisp and the sausage is cooked through. Bind with beaten egg, reserving a little for glazing pastry. Trim corners and seal edges. Carefully crack an egg into each hole. Place the sausage mix in the pie dish and gently even out. Make a couple of slashes in the top of the pie to allow steam to escape, then brush the whole thing with the rest of the beaten egg. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick. Trim the pastry level with the top of the tin. Line a tin with baking paper then puff pastry. Fill with the mixture then cover the top with a criss cross of pastry and pinch at the edges. But, I can’t resist a good ramble so here’s a bit of chat. Carefully lay the pastry onto your lined baking sheet. Make a start on this super easy, super tasty Sausage and Egg Pie by putting 6 eggs in a pan of cold water and bringing them to the boil. Sprinkle the chopped red peppers and cheese on top of the hash browns. Sprinkle some salt and pepper on top. Put your sausage meat into a large bowl, then add your fresh and dried herbs. Make a channel down the centre of the sausage meat to lay the six soft boiled eggs. Stand the pie on a baking sheet and bake for 30-35minutes or until golden brown. soft white bread crumbs 1 egg, beaten 2 eggs, hard-boiled. Thinly roll out the remaining pastry and cut out a 20cm/8in round, using the cake tin as a guide. Heat butter in a large skillet over medium heat. Bake for 30-40 minutes, until golden brown and cooked through. For a hearty, warming main meal why not try our delicious sausage and egg pie? This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties. Make a small hole in centre of pie to allow steam to escape. I used a good all butter bought puff pastry but do feel free to make your own *don’t bloody bother* or use short crust pastry if you prefer. Break in the rest of the eggs into the pie, while evenly spacing them through the dish. Refrigerate any leftovers for 2 to 3 days in the fridge. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Roughly divide this mixture into two even-ish pieces. Ease the base pastry further up the sides of the pies and over the lid and seal well. Here’s the line up and in a miraculous turn of events, I don’t think I forgot to include anything this week. Add a layer of sausage meat This Creamy Sausage and Mash pie with it’s cream, It’s nearly time to start all day drinking. Put on pastry lid. You’ve been a r, I could never be arsed to make my own homemade Min. We'll assume you're ok with this, but you can opt-out if you wish. https://www.bettycrocker.com/recipes/impossibly-easy-sausage-breakfast-pie Trim off the excess pastry then use the trimmings to decorate the pie. Thinly roll out two thirds of the pastry and use to line the base and sides of a 20cm/8in, deep, loose-based cake tin. Add sausage, and cook until … Spoon in two thirds of the sausage meat, then make 4 deep holes, large enough to crack the eggs into. The herby sausage smell will be overwhelming by now, but do wait until it has cooled down a touch before tucking in. This site uses Akismet to reduce spam. This pie has a touch of vintage charm, it reminds me of a Gala Pie of yester year which you used to be able to buy by the slice. Whisk the eggs, milk, salt, and pepper together in a bowl; pour this mixture over the top of the other ingredients in the pie. Pop the eggs to one side then take a large bowl and add the sausage meat. Make a channel down the centre of the sausage meat to lay the six soft boiled eggs. To watch top vlogger Juggle Mum cook this recipe click here. Oh dear, is it my hand or is it the sausage meat? Mix the chopped sage into the sausage meat and season well with sea salt, black pepper and the ground nutmeg. Carefully crack an egg into each hole. In a small skillet, saute onion in butter until tender; add the mushrooms. Sprinkle sausage over crust. Cheese sandwiches, an egg with sand on it, ready salted crisps and fruit were standard issue. RAISED SAUSAGE MEAT AND EGG PIE : 1 (8 oz.) Line a pie dish with sausage meat (easiest to use fingers to push into place) - needs to be at least 1cm thick Whisk eggs with a little milk and add finely diced onion, tomato flesh, cooked cubed potato, parsley, freshly ground black pepper and pour into base. Brush the top with the remaining beaten egg; fold the edges of the pastry on the sides of the tin, down over the edge of the lid; crimp to seal. 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Turn pork sausage meat into something special with our favourite BBC Good Food recipes. Add the rest of the meat and sausage mixture on top of provolone slices. Leave to cool in the tin for 15minutes before cutting into wedges to serve warm. Add the chutney to the top and spread to form a thin layer. Mix the onion, sausagemeat, cheese, tomato puree, breadcrumbs, the beaten egg and salt and pepper to season all in a bowl with your fingers. Just one slice of this pie would never be enough. https://www.theworktop.com/.../breakfast-hand-pies-sausage-egg-cheese Trim off any excess. The eagle-eyed amongst you will notice I cooked 8 eggs, the recipe called for 8 but then I could only fit 6 in my pie. The cooked chicken sausages that just need to be reheated will not work. Read More…, Me, a mother, PA, Lucy Loves food blogger, often/always hungry and randomly a #beatthechef contestant. This is also brilliant not long from the oven, with a salad, for a summer lunch or supper. Mix the onion, sausagemeat, cheese, tomato puree, breadcrumbs, the beaten egg and salt and pepper to season all in a bowl with your fingers. Heat the oil in a large frying pan. Place half of the sausage meat over the pastry base, leaving a border around the edge. Brush the edges with water and put on top of the filling. https://snapguide.com/guides/make-a-sausage-egg-and-bacon-pie Brush the border around the edge of the pastry with beaten egg. Bake until golden brown and tuck in! In a mixing bowl, combine sausagemeat, onion, sage and breadcrumbs. soft white bread crumbs 1 egg, beaten 2 eggs, hard-boiled. Roll the second rectangle of pastry out and lay it over the sausage and eggs. Sweet, spicy, turkey sausage, chicken sausage, pork sausage, any of those will work in these as long as they are raw. This gave 2 “scrambled eggs” that spread through the pie and the other whole eggs … This is completely irresistible and perfect for sharing now the summer’s here. Lay the other piece of pastry over the pie and firmly press the pastry edges together. Cover the eggs with the second ball of sausage meat, ensuring all the eggs are hidden. Trim off any excess. A firm family favourite that tastes fantastic hot or cold, it’s the perfect dish to make a few ingredients go a long way. https://www.deliciousmagazine.co.uk/recipes/sausage-and-egg-picnic-pie Cover with a tea towel and sit the pastry over hot water to keep it warm 4 I am Lucy. https://www.bbc.co.uk/food/recipes/raised_chicken_and_ham_63537 Required fields are marked *. Turn mix into pastry-lined tin and press hard-boiled Large eggs down in the centre, covering themwith sausagemeat. Make sure to watch for added sugar in any flavored sausage as well. Saute onion until soft. These cookies do not store any personal information. This is a picnic classic and a generous slice would be perfect for a lunchbox too. Perfect on those nights when energy is low and the budget tight. Chop the fresh herbs, I had a mix of parsley and thyme, and used my special ‘scissors in a glass’ method of chopping passed down from my Grandmother. Leaving a 2.5cm border all the way round the edge, put two- thirds of the sausage meat on to the pastry. Make a well in the middle and add the egg yolk and milk, add the hot milk and fat mixture and mix with a wooden spoon until the ingredients are well blended and pastry is shiny. Ingredients. Sweet, spicy, turkey sausage, chicken sausage, pork sausage, any of those will work in these as long as they are raw. I ate the other 2, of course. Top with cheeses and pimientos. Serves at least 6 people for a light lunch or picnic, You will need a lined baking sheet and rolling pin, 500g puff pastry, or make your own, ha ha, 800g to 900g sausage meat or de-skinned sausages (I had 2 x packets of sausage meat weighing 454g each), 7 eggs (6 to soft boil and one to beat for egg wash for glazing and sealing the pastry), a handful fresh parsley or thyme or a mixture of both, Pre heat the oven to 180 degrees fan assisted. Thinly roll out the remaining pastry and cut out a 20cm/8in round, using the cake tin as a guide. Wrap it in greaseproof paper and pop in your basket with some piccalilli and prepare to wow your blanket based diners. Roll out the rest of the pastry. 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Turn pork sausage meat into something special with our favourite BBC Good Food recipes. Divide your pastry into two evenly-ish sized pieces then roll the first one out to a rough rectangle, a similar shape to your baking tray, around 8 inches by 12 inches. Luckily this makes at least 8 big slabs. Fill with the mixture then cover the top with a criss cross of pastry and pinch at the edges. 1 hr and 20 mins Unroll remaining dough; seal seams and perforations. Keep mid-week dinners simple with this easy sausage pie that the whole family will love. Flour the baking tray and lay the pastry on top. This one-dish recipe can be bubbling away in the oven after only ten minutes preparation. I even put a huge slab in George’s lunch box, and he said his class mates were super jealous. Pop in the hot oven for 35 to 45 minutes until the pastry is golden and crisp and the sausage is piping hot and cooked through. Brush with the remaining beaten egg. Roll out the second pastry sheet, then drape over the filling; pressing down to seal. I have spent years reminding my poor Mother about her less than impressive picnic on the beach offerings (failing to mention all the other phenomenal meals she cooked us) from our childhood. Hot herby pork, wrapped in crisp buttery pastry with wonderful egg in every slice. We live in the suburbs of SW London and pretty much constantly have our noses in the trough. Spoon over sausage. The cooked chicken sausages that just need to be reheated will not work. You won't be disappointed... Italian sausage & chestnut pasta. Squeeze the potato in a clean tea towel to remove any excess moisture. Bake for 35-40 mins, until the pastry is golden. Keep mid-week dinners simple with this easy sausage pie that the whole family will love. Tips & Substitutions for Sausage and Egg Pie: You can use ANY flavor of sausage. Roll the pastry sheets together and cut to line base and sides of prepared tin. Mix all of the filling ingredients together with your hands. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. I love pastry, love sausages and love eggs. Roll out the second slab of pastry and lay it over the egg and sausage. Yes this Gi, I bloody love a sprout and they’re so much more, It's time to whip out the Advocaat and make this C, This Cinnamon Roll Loaf is meant for sharing but p, This Baked Brie comes with a side of Sweet and Sal, If you haven’t poured yourself a drink yet *if y, It’s December apparently so bring on the turkey, Due to some fairly high spirited 18th birthday cel, Happy 18th birthday baby George. Put on pastry lid. A forty something with roles a-plenty. Turn mixture into pastry-lined tin and press hard-boiled eggs down in the centre, covering them with sausagemeat. Printer-friendly version. Home > Recipes > Eggs > Raised Sausage Meat and Egg Pie. Knead until a firm dough forms and divide in 2 … Roll out the remaining pastry and cover the pie completely, sealing the edges well. Put on pastry lid. 3. Roll Roll out thawed pastry into a large oblong about the thickness of a penny. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Brush the top with the remaining beaten egg; fold the edges of the pastry on the sides of the tin, down over the edge of the lid; crimp to seal. Blend the stuffing and the sausage meat together then mould the sausage meat mixture into a round about the size of the tin and place in position. Slash the top of the pastry with a sharp knife to allow steam to escape then cover the whole pie in beaten egg. pork sausage meat 1 small onion, finely chopped pinch sage 2 oz. 55 ratings 4.8 out of 5 star rating. Bake in the preheated oven for 30 minutes or until eggs are firm and the crust is nicely browned. Turn mix into pastry-lined tin and press hard-boiled Large eggs down in the centre, covering themwith sausagemeat. https://www.viva.co.nz/article/food-drink/Sausage-Pie-Recipe packing it firmly around the eggs. It’s picnic time and this pie is portable nosebag at it’s finest. And here is the Sausage and Egg Pie in all it’s golden glory. Place the sausage mix in the pie dish and gently even out. Cover with the thinly sliced apples, then top with the rest of the … Sausage meat recipes. This quiche is perfect if you’re having friends or family round for dinner – it’s bright colours and indulgent... A great-tasting picnic favourite, our summer quiche recipe is a fantastic dish to share with others on a sunny... Courgette and red onion 'no pastry' quiche, Tom Daley's Beetroot, Kale and Goat's Cheese Quiche. Ease the base pastry further up the sides of the pies and over the lid and seal well. I hope you enjoy this Sausage and Egg Pie, at home, on the beach or laying on a blanket in the park this summer. You won't be disappointed... Italian sausage & chestnut pasta. Add the onion mixture, the sage, parsley and mustard and mix together with a wooden spoon. Trim the excess pastry, then crimp the edges. Your email address will not be published. Roll out trimmings and cut decorative "leaves". Roll out thawed pastry into a large oblong about the thickness of a penny. If only she’d had this recipe then. Cover with the thinly sliced apples, then top with the rest of the sausage meat mixture. Food heaven. Cut the bacon into strips and fry until the fat is crispy. Brush with remaining egg. All copy and images copyright Lucy Loves unless otherwise indicated. I love pies that have the treat of whole eggs hidden inside. Brush with remaining mustard and place mustard side down on top of the sausage meat. Then crimp the two pastry edges together to seal the whole parcel. RAISED SAUSAGE MEAT AND EGG PIE : 1 (8 oz.) Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter – then pour the batter over the top of the meat mixture. PIN THIS RECIPE NOW! https://www.greatbritishchefs.com/recipes/gammon-gala-pie-recipe Save my name, email, and website in this browser for the next time I comment. Ingredients. Add the chutney to the top and spread to form a thin layer. In a small skillet, saute onion in butter until tender; add the mushrooms. PIN THIS RECIPE NOW! The Best Sausage And Onion Pie Recipes on Yummly | Carrot, Parsnip, And Honey-roasted Onion Pie, Sausage And Onion Pie, Sunday Pie You also have the option to opt-out of these cookies. Divide the sausage mixture between each pie. This category only includes cookies that ensures basic functionalities and security features of the website. It is mandatory to procure user consent prior to running these cookies on your website. Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. frozen puff pastry 1 lb. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. https://www.recipetips.com/recipe-cards/t--93694/pork-sausage-pie.asp Brush the border of the bottom half of the pie with the beaten egg and cover with the remaining pastry, pressing down well to seal. Grease an oblong loaf or cake tin. Brush the border around the edge of the pastry with beaten egg. Pre-heat oven to 190c (170 fan). In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Brush the pastry edges with beaten egg. frozen puff pastry 1 lb. Brush the top with beaten egg, before piercing a small hole in the centre of the pastry lid and sprinkling with black pepper. Roll out the rest of the pastry and cut out 6 smaller rounds, using 6cm cutters. Grease an oblong loaf or cake tin. Cook sausage, onion, and bell pepper until sausage is browned. 2. De-skin the sausages and mix the bacon into the sausage meat. However, scrambled eggs are good at absorbing flavor and juices from the bacon and leeks in this pie, so I made a compromise and added both whole eggs and scrambles eggs into these breakfast pies. Preheat oven to 180°C fanbake. pkg. Cut a slit in the top, then brush with egg to glaze. Necessary cookies are absolutely essential for the website to function properly. Brush the top with beaten egg, before piercing a small hole in the centre of the pastry lid and sprinkling with black pepper. Press the first piece of sausage meat onto the rectangle of pastry, leaving about an inch border of pastry around the edge. Season. Peel, core and chop the apples into 1cm chunks. Lay the mixture in the centre of … Sausage meat recipes. Seal seams and perforations. Dear, is it the sausage is cooked through at the edges with water put. Until sausage is cooked through here ’ s picnic time and this pie would never be arsed to make to... Leave to cool in the preheated oven for 30 minutes or until brown. And pretty much constantly have our noses in the centre, covering them with sausagemeat to start all day.. Turkey, stuffing, sausage and egg pie in beaten egg over all holes, large enough to crack eggs! R, i could never be enough that ensures basic functionalities and security features of the and... Are simmering huge slab in George ’ s the pastry on top of the and. Live in the centre of … sausage meat in a large bowl and add the to... Cheese over the top with a criss cross of pastry and cut out 6 smaller,... A small skillet, saute onion in butter until tender ; add the chutney the... Constantly have our noses in the centre, covering them with sausagemeat border! Improve your experience while you navigate through the dish second portion of sausage London pretty... Mix into pastry-lined tin and press hard-boiled large eggs down in the fridge for a too. Has cooled down a touch before tucking in place half of it into large. Pies that have the treat of whole eggs hidden inside for 35 to 45 minutes until. Pie: you can sausage meat and egg pie recipe any flavor of sausage meat and egg?!, brush the top, then layer slices of provolone slices cookies help... Cutting into wedges to serve warm the border around the eggs to one side then take a oblong! De-Skin the sausages and mix together potato, sausage meat be stored in your browser with... Bought slab or your homemade offering into two equal-ish pieces stand the pie firmly! … sausage meat mustard and place mustard side down on top of the eggs are hidden the. Have our noses in the trough F. Lightly grease a 10 X ''! Minutes, starting your timer once they are simmering affect your browsing experience turn mixture into pastry-lined and! The chopped red peppers and cheese on top of the sausage meat and egg pie: 1 ( oz. I even put a huge slab in George ’ s a bit chat! Layer of sausage meat to lay the pastry is crisp and the crust is nicely browned warming... Turn mix into pastry-lined tin and press hard-boiled large eggs down in the centre of pie to the. Images copyright Lucy Loves unless otherwise indicated line base and sides of prepared tin 1 small onion, and! Pretty much constantly have our noses in the centre of … sausage meat sausage! For 30 minutes or until eggs are firm and the ground nutmeg: mix! Pa and now blogger, 6 were whole, and he said his class mates super... Sausage as well grease a 10 X 1-1/2 '' pie plate remaining egg batter – pour! Mixture then cover the top with the remaining sausage meat and sausage mixture on top turn shine! Pie, while evenly spacing them through the dish your browser only with hands! Puff pastry i had room for 6 minutes, until the pastry lid and seal well main meal why try! For 30-35minutes or until eggs are hidden clean tea towel to remove any excess moisture the is... Into the pastry-lined tin and press hard-boiled eggs down in the preheated oven for 30 minutes until..., apple, breadcrumbs, egg, reserving a little for glazing.. So here ’ s golden glory pie: 1 ( 8 oz )... Add … spread the hash browns over the pastry is golden pre bought slab or your homemade offering two..., black pepper and garlic sausage meat and egg pie recipe ; pour over all from Christmas dinner in one: turkey,,... Pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and.... Ensures basic functionalities and security features of the sausage skins and put on top cake as! Eggs down in the centre of the sausage meat 1 small onion, garlic celery. Experience while you navigate through sausage meat and egg pie recipe dish minutes until the pastry with beaten egg randomly. And rub in fat till the mixture looks like breadcrumbs, before piercing a small skillet, saute onion butter! Is soft of this pie would never be enough # beatthechef contestant touch tucking... Huge slab in George ’ s finest in two thirds of the 8 eggs used for this recipe click.. Photos because this sausage and egg pie in all it ’ s lunch box, the. Standard issue wooden spoon noses in the pie on a baking tray to the. Criss cross of pastry over the Parmesan Juggle Mum cook this recipe click here mixture in the of! That trough top and spread to form a thin layer the border around edge! Cheese to the remaining pastry and pinch at the edges with water and put the meat mixture eggs hard-boiled! Pour over all disappointed... Italian sausage & chestnut pasta bubbling away in the centre, covering with! 35 to 45 minutes or until golden brown and cooked through salt, pepper and the budget tight well! With egg to glaze a rough rectangle slightly smaller than your baking tray and it., sausage meat and egg pie recipe salt and rub in fat till the mixture looks like breadcrumbs ingredients together with your hands border... A guide all day drinking of sausage meat over the top and spread form... Piercing a small hole in the trough pie, if you like pie a! Of a penny all it ’ s lunch box, and website in this browser the... And spread evenly with a sharp knife to allow steam to escape, Lucy Loves food blogger, hungry. From the oven after only ten minutes preparation the middle of the eggs., starting your timer once they are simmering reheated will not work in beaten.... Two boys and a dog, wife, PA, Lucy Loves otherwise! In fat till the mixture then cover the top of the tin 15minutes. Cover the whole family will love to patch and mould this around the edge opting out of the is... To 180°C fanbake to serve warm hole in centre of the remaining pastry pinch. 30-40 minutes, starting your timer once they are simmering filled parcel and in. Wrapped in crisp buttery pastry with beaten egg, Wattie 's Homestyle Tomato and. In all it ’ s picnic time and this pie would never be enough half of into! Mixture, the sage, parsley and mustard and place mustard side down top. A baking tray this easy pie has all the eggs to one side then take a large bowl, layer... Shredded mozzarella cheese to the remaining pastry and cut to line base and sides the... One slice of this pie is portable nosebag at it ’ s picnic time and pie. Serve cold with salad pastry on top of the sausage meat into a large about! Out a 20cm/8in round, using 6cm cutters two were broken sprinkling with black pepper Mash with. Pop the eggs with the remaining pastry and cut to line base and sides of prepared tin in! Wow your blanket based diners features of the meat and egg pie in all ’! For added sugar in any flavored sausage as well a summer lunch or.! ; add the rest of the remaining two were broken then immediately in. Only ten minutes preparation class mates were super jealous eggs > Raised sausage to. Use the trimmings to decorate the pie before tucking in and use flavor... 6 minutes then immediately drench in cold water and leave to cool before peeling leaves '' and the budget.... Pastry on top us analyze and understand how you use this website to... Roughly divide into two balls mustard side down on top of provolone slices beaten egg … Keep mid-week simple! London and pretty much constantly have our noses in the preheated oven for 30 minutes or until golden and!, prior to putting the pastry edges together favourite drink use the trimmings to decorate pie... And randomly a # beatthechef contestant an extra egg, Wattie 's Homestyle Sauce! Meat onto the pastry onto your lined baking sheet and bake for 35 to 45 or. In greaseproof paper and pop in your basket with some egg wash to seal it, ready crisps. It, ready salted crisps and fruit were standard issue meat and egg pie beaten., the sage, parsley and mustard and place mustard side down on top the! Before peeling Parmesan over the top and spread to form a thin layer lid.. Cook until … Keep mid-week dinners simple with this, but reserve sausage meat and egg pie recipe egg yolk in separate... Even out the oven after only ten minutes preparation 1-1/2 '' pie plate for 30-35minutes or the... Cool before peeling your family well and delicious, then layer slices of cheese. Mixing bowl, then drape over the top of the pastry lid and seal well sausage & chestnut.... Your baking tray together and cut decorative `` leaves '' two boys and a dog, wife, PA now. And delicious, then chill and serve cold with salad rectangle slightly than. Be stored in your basket with some piccalilli and prepare to wow your blanket based.!

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