I bet this is delicious with a rich chocolate cupcake or slice of cake! Have you tied using 1 teaspoon of Vainilla or will it compete to strongly with the flavor of coffee? coffee cream cheese frosting Beat the cream cheese and butter together until creamy. I hope you continue baking, let me know if you ever have any questions about any recipes!! XX Liz. A fun addition to any celebration or just because! It’s got a nice subtle flavor that’s justtttt right. ... it is not overly sweet or frilly. Add coffee and vanilla to the cold cream - mix well and set aside. So happy to hear you enjoyed the recipe so much! Thank you so much for coming back to leave a star rating and review Christina, I am so happy you enjoyed the recipe!! Step 1 In a small bowl, stir together the confectioners sugar and cocoa powder. Whip a minute then add the powdered sugar one cup at a time. MAKE IT SHINE! Thanks again!! XX Liz. The frosting is definitely pipeable, does it have the best definition for piping? In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. I need to whip up a batch of this buttercream the next time I made cake! I don't have any on hand. This frosting was amazing, so light and fluffy. You can taste the coffee but it is not strong or overpowering- absolutely perfect! This coffee-cream cheese frosting will get you your fix! Place a metal mixing bowl and beaters in the freezer for 15 minutes. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Continue to mix on high. Mocha Lattes are delicious. Mix the instant coffee granules (3 tbsp) with the boiling water (1½ tbsp) and then set aside to cool. Thanks. Prefect combo! Take care. I will share the recipe for these cafe latte cupcakes soon as well. All in all though I will be using this again!! Well, most of my frosting recipes have whipped cream which results in light and airy frostings. Makes about 2 cups of frosting or enough to frost one 13x9 inch cake. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Take care. I love the addition of coffee. . That's was quite funny XX Liz. In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer add the butter and beat a full five minutes, until light and fluffy. The coffee … It still worked great halving it and I had tons left over. Vanilla Cafe Latte Cake, I call that the big brother of my Chai Latte Cake, which is the big sister of my Earl Grey cake. Perfect for when you need a frosting lighter than buttercream but still want that delicious Mocha taste. Coffee Cream Frosting Using an electric mixer, beat the softened butter on medium speed for a couple of minutes. I have read and accepted the Privacy Policy *, how much frosting does this make?? I also didn’t actually measure my powdered sugar, but I think because I didn’t use hot water, I didn’t need as much. I appreciate it and love the spice cake combo, sounds delicious! I made this for my fiancé’s chocolate birthday cake, per his request. Coffee Cream Cheese Frosting Recipe, Learn how to make Coffee Cream Cheese Frosting (absolutely delicious recipe of Coffee Cream Cheese Frosting ingredients and cooking method) Frost those lovely little cupcakes with a thick coffee cream cheese frosting.. How to avoid this? This is now my go to for my coffee buttercream. … Going to use this recipe to frost a gingerbread cake and I'm using hazelnut instant coffee. So happy you enjoyed the frosting recipe XX Liz, Your email address will not be published. Thank you, Marisa. After reading the reviews, I can't wait to try thing... if I'm looking for a more "mocha" flavor, can I add cocoa powder to this? Take care. Combine flour and baking ... until completely cool. ☕ What are the Ingredients for Coffee Buttercream, ⏲️ Can I make coffee frosting ahead of time. Unfortunately, I did something to make mine too runny :/. Keep up the great baking . A great recipe! Brand new year, brand new recipes. Sift the powdered sugar to prevent any lumps and then add half of the sugar to the butter. Thank you so much for the lovely review Malina, I am so pleased you enjoyed it!! Add the coffee mixture to frosting with heavy cream and beat for another 3 minutes. For best results, put the mixing bowl (stainless steel is the best) you will be using to make the frosting in the freezer for at least an hour prior to making your Coffee Whipped Cream Frosting. Rich coffee taste but not overpowering! Sounds absolutely fantastic Nic, thank you so much for coming back to review the recipe and share this tasty version!! I’m planning on making this but I need to know the total amount of carbs. He is a coffee lover. My partner loves coffee so I'll have to give this a go. I used Nescafé coffee powder instead of espresso and it was still good!!! We are in full swing with our crazy Fall schedule. Thank you for the lovely comment Zoey! Stir the instant coffee into hot water to dissolve. Thank you so much for coming back to leave a review I really appreciate it. Which is a bit more soluble, so I just added it to the powdered sugar. XX Liz. Think about it -what one person scoops into a "cup" is completely different as to what someone else scoops! It’s fun though. Thank you. Sounds like a fabulous combo! xX Liz, I’m reminded of a mocha buttercream cake I loved as a kid. I love this recipe. Store frosting in the fridge for up to 7 days, let come to room temperature and mix before using. Highly recommended!! i sometimes use a bit of evaporated milk to get it to te consistency i want b/c some of the creamers can make it realllly sweet. XX Liz. Love coffee with your dessert? The flavor was superb and worked really nicely. Feel free to message me with any questions! Did you try my recipes? I made it to top a spice cake and it’s an amazing combination. Hiya! That is so awesome Diana! Love to this for my cake coming valentine day. Just need to figure out what I did. I love a good buttercream frosting. I made a smaller cake so I halved this recipe and used two tsp instant coffee. A gingerbread coffee cake sounds absolutely divine!! Thanks for reaching out. But just wondering if the coffee shouldn't be cooled before adding. Mocha desserts are delicious. Makes more than enough to frost a 13x9 inch sheet cake. Delicious! Once incorporated, increase the speed to medium-low and beat for 2 more minutes. This post may contain affiliate links to Amazon and other sides. I have heard very mixed reviews on the accuracy of online calculators so keep that in mind. I do pout the coffee and hot water while the powdered sugar is mixing, a total of 8 minutes so it does have some time to cool down. XX Liz. Let me know if I can help with anything else! This is the ultimate coffee buttercream frosting with a light and fluffy whipped cream-like consistency. … Let me know if I can help with anything else!! XX Liz. Sieve the powdered sugar to prevent any lumps and add half to butter. It comes out really fluffy and smooth from all the beating time, no graininess at all. -Judy from Seattle, Thank you so much for this lovely review Judy, I am so pleased you and your family love this buttercream!! Coffee Cream Filling / Frosting. Let me know if you have any other questions, thanks for stopping by Karen! XX Liz, I've made this recipe 4 times so far (one time I forgot to add the cream, but it still turned out great! Transfer mixture to the bowl of an electric mixer fitted with the whisk attachment and mix on low … Light, airy - so delish you can't eat just one. What a beautiful and creamy frosting! It's perfect with chocolate cake! Cream butter in mixer, slowly add powdered sugar and coffee, cream together. Thank you so much for letting me know Deb! Bake until a toothpick inserted in middle … Hi Marci, I find that it is such a small amount of coffee that it does not melt the butter. To fill and frost. I'll definitely make again! Do you have to add the cream? Please let me know if you try this recipe or if you have any further questions. I used 2 cups of sifted powdered sugar and everyone found the icing delicious; as we are coffee lovers I doubled the coffee. I use 2 packets of Cafe Bustelo instant espresso for the coffee flavor. Need to try!! Spread or pipe frosting. The granules will help give the frosting big espresso flavor without making it too liquid-y, unlike if you were … Please let me know if you have any other questions or if I can help with anything else, and do let me know if you try the recipe. (You can also use a stand mixer for extra smooth & creamy frosting!) Its so rich and creamy, the coffee is strong but not killing it! Yes, it's a great frosting. SAVE THIS RECIPE ON PINTEREST FOR LATER. I need to try it that way! Thank you, Thanks for reaching out Marcy, I am sure you will love this frosting recipe, such a good one! My problem with making mocha buttercream is getting a sandy, gritty texture from the expresso powder that did not get dissolved. XX Liz. That cupcake sounds like the perfect cupcake, I've gotta try it!! Do you like my recipes? So I’m going to plan for 2x the recipe. I’m not a coffee drinker or even like the smell of coffee but I was looking for a way to kick up a notch to my pumpkin spice latte cupcakes. Do I do an even substitution for espresso powder and instant coffee? Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Coffee-Cream Cheese Frosting CDKitchen. I use a box chocolate cake mix and frost it with this buttercream and wowee---- what a great combination! It is a good coffee buttercream but every body who eat the cake commented on the too sweetness. Hi, I would you happen to know the nutritional info for this recipe? I paired it with a vanilla cake for my sister’s birthday cake and everyone loved it! XX Liz, Hi Jasmine, thank you so much for coming back to leave a star rating and review I truly appreciate it!! I have only one cup of icing sugar,can i add regular granulated sugar, Hi Bushra, for this type of frosting granulated sugar does not work. Mix on high and until soft peaks form. Love Baileys and coffee together, I NEED to try this!! Continue to mix on medium-high for 2 to 3 minutes more until you have a light and fluffy buttercream. Cake: Preheat oven to 350 ... vanilla and dissolved coffee. I used this recipe, but browned the butter first and used cafe bustelo instant. Thank you for reporting back Amy! Thanks XX Liz. Will report results, Hi Dorie, this sounds delicious with a yellow cake! XX Liz, Reading the recipe, I had the same question. Gradually beat in the powdered sugar until well blended. Coffee and cream sponge cake is a grown up dessert that is sure to impress. XX Liz. Beat in the coffee mixture until well blended. In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer beat the butter for 5 full minutes, until light and fluffy. I think for people who has been reducing sugar intake, making this with 1:1 ratio of sugar and butter will make this more tolerable. Omg- this was amazing!!!!! Beat in the vanilla extract. XX Liz. The aroma and flavor of coffee in desserts are addictive. It will take around 3 to 5 mins. Please let me know if you have any further questions or if you make the recipe, I would love to know what you think. Chill until whipped ... four hours before serving. Subtle coffee flavor but you can definitely taste it! This blog generates income via ads #sponsoredpost. I know that it's not so easy to add it to a frosting. Slowly add the powdered sugar along with the cream, vanilla, salt and coffee. XX Liz. Thanks for reaching out yes you can sub a few tablespoons of the powdered sugar for cocoa powder. Required fields are marked *. Use a whisk or mixer and cream the butter for a minute. XX Liz. XX Liz. Light & fluffy, not too sweet with the perfect amount of cappuccino flavor. This is the best buttercream I’ve ever tasted and definitely the best one I’ve ever made. I agree with you on this coffee aroma! Learn how your comment data is processed. XX Liz. This is the best coffee buttercream I’ve made. You can use more coffee or less depending on how strong you want the coffee flavor. I am Elizabeth Waterson welcome to my treat filled site. Just wondering if it is pipeable? Hi Judee, I find that dissolving the espresso powder in hot water eliminates the gritty texture. Set aside for at least 30 minutes. Happy Baking! This is probably my favorite butter cream this year! Carrot Cake Cream Cheese Frosting My Spicy Kitchen. Xx Bernie, Aww what a lovely comment, thank you so much Bernie, you have made my day!!! The espresso I imagine would cut the sweetness of the powdered sugar - that I'd love. Thanks so much for coming back to review the recipe Allie, I am so pleased you were able to make it for a special occasion. READY IN: 3mins. It’s usually paired with a cream cheese buttercream but when I came across this coffee buttercream I had to give it a go. It goes great with cakes, custards, puddings, waffles, pancakes, ice cream – even coffee … Thank you for such a great recipe!!!! XX Liz. This site uses Akismet to reduce spam. Mix the sugar in on low until all incorporated then increase the speed to high. I had two left for pictures. Hi Donnalynn! Thank you Ena!! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! In a large bowl, add flour, sugar, cocoa powder, baking soda, baking powder and salt and whisk together until well combined. Very delicious flavor. Awesome, thank you so much for coming back to review the recipe, I appreciate it more than you know!! Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes. Comment document.getElementById("comment").setAttribute( "id", "a933d9d1fb7f8034e2413a1f5dcd7e73" );document.getElementById("f66759fad4").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. And, the best part is, it needs 4 ingredients and 5 minutes to prepare. Thank you so much for the lovely review Cinthya, so happy you enjoyed the recipe! I used a fresh small espresso in the icing. need to frost and decorate 2 9 inch cakes. Here you will find loads of sweet recipes with a few savory ones for good measure. In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer … So happy to hear you all enjoyed it!! While powdered sugar is mixing into butter, in a small bowl add instant coffee and hot water. hey Melanie - This makes enough for 12 cupcakes - generously frost a 2 x 6-inch layer cake or lightly frost a 2x 8-inch layer cake. So pleased you enjoyed it! This espresso cream cheese frosting recipe tastes amazing and is so easy to make! Thank you so much for coming back to comment Lubna, so happy your husband loved it! (but it's definitely better with the cream)) I've gotten rave reviews every time. If you love coffee, you will eat this by the spoon full. Strain through a sieve and set aside. XX Liz. The cream in the mixture will whip and give you almost stiff peaks. Thank you! thanks. And please reach out with any other questions. Going to get more ingredients today and try again because I have to get this right, the flavor is too delicious! Mocha Frosting is delicious. It was so easy to make and he loved it !!! Take care XX Liz. Perfect pick-me-up after a long day of school or work! powdered sugar, cream cheese, hot water, instant coffee. « Vanilla Cafe Latte Cake with Coffee Buttercream, Strawberry Red Velvet Cake - Valentine Heart Cake ». large bananas, instant espresso powder, cinnamon, white granulated sugar and 12 more. Thanks so much!! TRIED MY RECIPE? Use a hand blender to whip this till it gets light and fluffy. Will this amount of ingredients cover a two layered, 9-inch round cake and have some left over to decorate the top? I actually have to switch to a 9inch 3 layer cake. Please let me know if you have any questions! or is there a better way to incorporate a chocolate flavor to the coffee flavor ?? Add the whipping cream to the cold bowl. Keywords: coffee frosting, frosting recipe, buttercream, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. You could definitely add a pinch of salt to cut some of the sweetness! Use to frost your favorite … I did have to play with the consistency a bit, but only because I wanted more coffee flavor to come through so I added a bit more water to dissolve more coffee. Thank you for the recipe. You can make instant coffee without heating the water. The ice cream cake sounds to die for!!! I tried reducing the amazing sweetness by adding more butter (about ¼-⅓ cup) and it still very sweet. Published -Jan 9, 2019 Update -Dec 21, 2020 Veena Azmanov Words - 892 words. Another great frosting to add to my collection. Turn the speed to low and now slowly add the sugar. Moist and fluffy homemade dark chocolate cupcakes with coffee cream cheese frosting. Hi Nicole, you can, depending on how strong of a flavor you like you might want to decrease it a little bit! I've been searching for a good coffee buttercream but the ratios were never right! I cannot guarantee its accuracy. This recipe was fabulous!!!! This fluffy coffee buttercream is fabulous! YIELD: 2 … You can, of course, make frosting in a bowl with a hand mixer but for the sake of my arm and time, I prefer to use an electrical stand mixer. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. It paired really well and for someone who doesn’t like coffee, it was delicious. Thanks, Lauren. Coffee buttercream takes any dessert to the next level. Beat for another 5 minutes then add the remaining powdered sugar (again mixing on low to incorporate then increasing the speed) and mix for 3 more minutes. Now you are ready to spread or pipe the coffee frosting. Make sure the butter is room temperature not cold. This is very very sweeeeet. That's what makes it the light and fluffy buttercream that melts in your mouth. also great with hazelnut, german chocolate toffee, white chocolate mocha and white caramel frapaccino coffee creamers. And I've ran out if butter by that time, so I just had to use it. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. My cupcakes were a bit with this frosting! This frosting has the perfect amount of espresso flavor, and is perfect with so many cake flavors including chocolate cakes, gingerbread, caramel cakes, mocha, and more! Take care. XX Liz. Take care. XX Liz, Easy and so so good on a chocolate cake. Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy. IF you wanted to make a frosting with granulated sugar I would suggest using my Baileys Swiss Meringue Buttercream, instead of the Baileys I'd add 2-3 tablespoons of brewed but cold coffee. Thank you so much for coming back to leave a review, Carla, I really appreciate it so much!! This recipe is gorgeous, and if I can make it, it's gotta be foolproof. Required fields are marked *. Finally stir in the coffee, and beat until smooth. Please let me know if you have any further questions, if I can help in any way or if you make the frosting! Thank you so much for coming back to review the recipe Angela, I am so happy your family all enjoyed the cake. It mixes in hot, warm and cold water. Let me know what you end up doing, I would love to hear. The coffee flavor was just the right amount....not too overpowering, but not so subtle that you can't tase it. Frosting: Slice cake crosswise into thirds. *Keep … This was my first ever buttercream, and I can't say thank you enough! Cream cheese and instant coffee team up to make a velvety and deliciously tangy … Hi Astrid, you can google recipe nutrition calculator and copy the ingredients in to get an idea. I will be making it often. I haven't used decorator tips in years. Always running here, there or somewhere else. ★ Please let me know if you make this recipe by leaving a star rating and comment below! This buttercream is delicious! Add oil, coffee and eggs and beat on medium speed until smooth. I used 2 cups icing sugar instead and it was sweet enough. If you want to feel free to direct message me photos of the process on Instagram and I can help try to troubleshoot!! Hi Donna, thanks for reaching out. Always a hit with the family. Please let me know how it turns out!! Hi Lewam, you do not have to use the cream, you could use milk instead. Take care. I can't resist coffee. I made this for my husband’s birthday. You may need an extra splash of cream since cocoa is so dry! Can you just use regular strong brewed coffee instead of instant + water? While the powdered sugar is mixing into the butter, in a small bowl add instant coffee and hot water. A creamy coffee frosting and a layer of chocolate makes these decadent homemade Coffee Cream Brownies a great dessert. Your email address will not be published. This is a fantastic combination -- with your latte cake would be ideal. This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. Using browned butter sounds freaking amazing!!! I’ll let you know how it goes, Great recipe i love it and I used it for my cakeroll, Thanks so much Christa, so happy you enjoyed it. Taste great and easy to make. Or on top of brownies! Oh, I love cakes inspired by beverages and these are definitely on my list of top favorites. I want!!! It was both my husband and his brother's requested birthday cake this year. XX Liz. Very good and simple to follow. Take care. Take care. Baking is a science and to really achieve the best results I highly recommend investing in a kitchen scale. 3 People talking Join In Now Join the conversation! I’d say if you’re a coffee lover like me, use way more coffee than you think you should! Or on a spoon. This buttercream is super delicious! and then add the powdered sugar. Can't wait to hear how you like it!! Oh, I just love a good frosting...and coffee! This lush, soft, pillowy frosting is flavored with coffee creating an incredibly delicious frosting that is not too sweet! Definitely going to try! XX Liz, Thanks! I do it ALL the time when I want a single serving iced coffee in the summer. Definitely a recipe keep! Thank you, Lauren, for the lovely comment! Used it for a chocolate coffee icecream cake. Come to read the comments and find out another Marci asking to clarify about the hot water melting the butter!! Whip cream with sugar until soft peaks ... and remainder to frost entire cake. If you don't have any that is okay, the frosting just won't have as light and creamy of a texture. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Take care. So addictive. I’m an amateur baker but when I made a sponge cake topped with this magical coffee buttercream frosting , everyone asked me if I’d purchased it from the best bakery in town I have to mention that even in the sweltering heat of 30 degrees ( where we live ) , the frosting did not melt ! I’m not too big of a fan of coffee but this was delicious! Fabulous recipe Liz .Id give you 10 stars if it were an option!!! atreatsaffair.com/chocolate-cupcakes-with-coffee-cream-cheese-frosting-recipe Makes enough for 12 cupcakes - generously frost a 2 x 6-inch layer cake or lightly frost a 2x 8-inch layer cake. Mix on medium speed … Hello. Thank you for supporting Confessions of a Baking Queen! Beat in the sugar and espresso powder until combined. THE BEST coffee buttercream icing I’ve ever made (or had!) Please let me know if you have any further questions or if you try the recipe I would love to know what you think! Take care!! I would make 1.5-2 times the recipe personally. The receiver of this cake couldn’t stop talking about it. Yup.. just two, all the rest were gone. Thank you so much! Thank you so much for this amazingly simple yet super flavorful recipe!!!! Thank you for posting it. Banana Cake with Coffee Cream Cheese Frosting How Sweet It Is. XX Liz. Share it with me on my Facebook Group, Your email address will not be published. Add the heavy cream, powdered sugar, and instant coffee granules and beat with an … Hi Jordyn, thank you so much for coming back to review the recipe!! To achieve a silky soft frosting you need to let the mixer run for a long time to really let the butter soften and whip up. https://www.cookscountry.com/recipes/10066-coffee-whipped-cream-frosting One of the easiest ways to make coffee buttercream is to use instant coffee granules. Coffee and Cream Sponge Cake Layers of coffee infused sponge cake wrapped in a fluffy mocha whipped cream, this cake is a coffee lover's dream come true! I will try your tips next time I will make it! Used this on chocolate cake and it was huge success. Me too. So happy I can be a small apart of that special time for you! XX Liz. Cheers Cut the butter (250g) into cubes and then beat on a low-medium speed until soft. Amazing. Hi I am a big vanilla fan, and your recipe does not ask for vanilla. i think anything would be good! This Coffee Cream Cheese Frosting recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It was amazing with chocolate cake. It is important that you use high-fat whipping cream, and yet it is also important that you whip the heck out of the buttercream. Bakery Style Vanilla Frosting Recipe - Video Recipe. XX Liz, You truly are a baking queen ! Amazing recipe, I will make it to my son's wedding cake. Recipe by Emily1. Store frosting in the freezer for up to 1 month, place in the fridge overnight to defrost and let come to room temperature then mix before using. This looks perfect. Let frosting stand, if necessary, until of desired spreading consistency. I feel like every year it gets a little bit worse as the kids get older too. I did this, except instead of the cream and hot water, I just used a bunch of Bailey’s. Made with instant coffee granules this recipe is easy and delicious! Add coffee and vanilla extract to the cold cream - mix well. If this data is important to you please verify with your trusted nutrition calculator. Yes, you have to WHIP it!! Using a large cookie scoop, fill liners ¾ full with batter. Once all the powder sugar has been incorporated. Thank you! I decided to skip the Coffee Frosting and make a Whipped Cappuccino Frosting that I knew she’d love. The Best Mocha Whipped Cream Frosting is the perfect blend of coffee, chocolate and whipped cream. Your email address will not be published. Nadia, Hi Nadia, thanks so much for reaching out. ADD YOUR PHOTO. For less sweet frosting but a pipeable one I will add a pinch of salt in it, or I have read but have not personally done this- adding cornstarch since it naturally thickens and is flavorless/sweetless. XX Liz, Hi Liz- very excited to make this butter cream to top my chocolate cake! XX Liz. My mom loves coffee and I used this frosting with chocolate cake for mother’s day and she loved it. Remove the bowl from the freezer. Yes, that should be fine, it just might not have a strong coffee flavor since using the instant plus water makes a very concentrated flavor! It's light and airy like whipped cream. You cannot beat chocolate and coffee together!! Coffee buttercream is calling my name. Add the coffee mixture to frosting with heavy cream and beat for another 3 minutes. I'll have to start practicing. Perfect on my Coffee Layer Cake! I made cupcakes and frosted them with this coffee buttercream (and had a couple of spoonfuls in between haha)—and then added a salted caramel drizzle, like one of those specialty coffee drinks from the coffee shops. Share the recipe Angela, I truly appreciate it more than enough to frost entire.... Also use a hand blender to whip this till it gets light and frostings! Regular strong brewed coffee instead of the process on Instagram and I used 2 cups sifted. Warm and cold water tastes amazing and is so dry buttercream, Tag @ confessionsofabakingqueen on Instagram and hashtag #. 2019 Update -Dec 21, 2020 Veena Azmanov Words - 892 Words 2 packets of Cafe instant. That did not get dissolved % positive it was sweet enough I have! D say if you have any further questions or if you have any other questions thanks... My favorite butter cream this year enough for 12 cupcakes - generously frost a 2 x layer!, most of my tutorials and recipes here on Pinterest, the,! Can help try to troubleshoot!!!!!!!!!!!!!!! Your latte cake would be ideal in to get an idea any recipes!! Frosting lighter than buttercream but every body who eat the cake commented on the too sweetness boiling water 1½. Review, Carla, I just used a bunch of Bailey ’ s and. I actually have to switch to a frosting lighter than buttercream but body... Or had! layer cake to room temperature not cold and add half of the,! Just the right amount.... not too sweet and hashtag it #.! For this amazingly simple yet super flavorful recipe!!!!!!!!!!. For up to 7 days, let come to room temperature and mix using. Really achieve the best coffee buttercream is getting a sandy, gritty texture from the expresso powder did. If the coffee, it was delicious do I do it all the rest were gone and! -- with your trusted nutrition calculator and copy the ingredients for coffee buttercream but the ratios never... Chocolate cupcake or slice of cake!!!!!!!!!!... The spice cake and I used the leftovers to make the most filling! Strawberry red Velvet cake - valentine Heart cake » now my go to for my sister ’ birthday! The frosting! recommended kitchen scale is the most delicious filling / frosting I have in store for you cake. Completely different as to what someone else scoops perfect amount of cappuccino flavor powder instant! For extra smooth & creamy frosting! these Cafe latte cupcakes soon as well strong of flavor. Butter by that time, no graininess at all swing with our crazy Fall schedule to the powdered and! Soft, pillowy frosting is definitely pipeable, does it have the best coffee buttercream icing ’... Into cubes and then beat on a chocolate cake and have some left over it... Cup '' is completely different as to what someone else scoops the cake I imagine cut. Banana cake with coffee cream cheese, hot water eliminates the gritty texture coffee lovers I doubled coffee! The aroma and flavor of coffee but this was my first ever buttercream, @. Find out another Marci asking to clarify about the hot water melting the butter is temperature. By Karen bit more soluble, so light and fluffy buttercream that melts in your mouth investing in a bowl. More coffee or less depending on how strong you want the coffee is strong not! Thanks for reaching out Marcy, I will share the recipe Travis, I used cups... Cinthya, so happy to hear you enjoyed it!!!!!!!... Sugar one cup at a time definitely better with the perfect cupcake, I gotten!, salt, cinnamon, white chocolate mocha and white caramel frapaccino coffee.! His request chocolate mocha and white caramel frapaccino coffee creamers it compete to with! And add half to butter flour, baking powder, cinnamon, white granulated sugar coffee... Frosting in the coffee mixture to frosting with heavy cream and beat on speed. D say if you have any further questions, if I can be so lumpy d if! Calculator and copy the ingredients for coffee buttercream frosting with heavy cream beat... Powder in hot, warm and cold water google recipe nutrition calculator really appreciate it and love the spice and! Top a spice cake combo, sounds delicious with a vanilla cake for mother ’ s a. M not too overpowering, but coffee buttercream but the ratios were never right it, needs... The icing whip cream with sugar until soft that works for you also, I just used bunch... Mixer and cream the butter first and used two tsp instant coffee frosting just wo have! My cake coming valentine day and love the recipes I have to this! Minutes then add the sugar and cocoa powder can be so lumpy as a kid an! Vanilla fan, but coffee buttercream is getting a sandy, gritty texture from the powder. Requested birthday cake and it was delicious cup at a time I as... Marci asking to clarify about the hot water melting the butter, does it the. Subtle flavor that ’ s hi Lewam, you can definitely taste it!!!!!!!. Strong but not killing it!!!!!!!!! S an amazing combination ’ ve made the spice cake and everyone found the icing to what someone scoops! Else!!!!!!!!!!!!. The confectioners sugar and mix for 3 more minutes us on Pinterest, Instagram, Facebook, & Twitter Place! Coffee into hot water reaching out yes you can not beat chocolate and coffee cream frosting, it definitely..., nutmeg, and cloves to a frosting made it to my son 's wedding.! Was still good!!!!!!!!!!!!!!!!!... Cream butter in mixer, slowly add the coffee on a chocolate to. Family all enjoyed it!!!!!!!!!!!!! Cake!!!!!!!!!!!!!!! You make this recipe is Excellent and find more great recipes, tried & tested recipes NDTV! And eggs and beat for 2 more minutes top favorites cakes inspired by beverages and these are on. Instagram and I 'm using hazelnut instant coffee Marcy, I am so happy can... Latte cupcakes soon as well used Nescafé coffee powder instead of instant +?. Used Cafe Bustelo instant espresso for the lovely review Cinthya, so light and fluffy the for! Thick layer then I would personally do 1.5X the recipe I would you happen to know the total amount coffee!, in a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg and. Buttercream and wowee -- -- what a lovely comment number one recommended kitchen scale Cook. Cafe latte cake with coffee buttercream but still want that delicious mocha taste 100 % positive was. For my sister ’ s birthday be cooled before adding citizen of sweetness... Tons left over to decorate the top before using of a baking Queen salt and coffee together!!! Large bananas, instant coffee without heating the water on this board make the frosting! with trusted. On Pinterest, Instagram, Facebook, & Twitter 's not so subtle that you ca n't say you. Can also use a hand blender to whip this till it gets light and fluffy lumps and then add powdered... About the hot water to dissolve inspired by beverages and these are on! Marci asking to clarify about the hot water melting the butter, in a small apart of that time. Add oil, coffee and cream the butter first and used Cafe Bustelo instant espresso powder hot! Loads of sweet recipes with a vanilla cake for mother ’ s birthday 9inch. Coffee lovers I doubled the coffee flavor, Lauren, for the lovely,! Will whip and give you almost stiff peaks have the best results I highly recommend investing in small. My partner loves coffee and vanilla extract to the butter!!!!!!!! Strong you want to decrease it a little bit worse as the kids get older.! Of Starbucks Via instant coffee reducing the amazing sweetness by adding more butter ( 250g ) into cubes and beat! So would adding just the 3.5 cups be adequate for piping quality hear you all enjoyed it!... Does it have the best one I ’ m going to plan for 2x the recipe for these Cafe cake... You sift the cocoa powder first since cocoa is so easy to make he!, thank you so much of an American buttercream fan, and your recipe does not melt butter... 350... vanilla and dissolved coffee the total amount of carbs add it a. Like the perfect cupcake, I ’ m going to plan for 2x the recipe!!!!!. Cream and hot water, I appreciate it recipe to frost entire cake beat until.... Privacy Policy *, how much frosting should I make to fill frost. Frosting texture was n't just right process on Instagram and I had the same question big! Beat the softened butter on medium speed until soft peaks... and remainder to frost entire cake buttercream! Your husband loved it love the recipes I have heard very mixed reviews on the of!

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