For Oriental Duck:½ cup soy sauce½ cup water6 tablespoons brown sugar, For Italian Duck:1 cup Italian dressing6 cloves minced garlic, For Mexican Duck:1/3 cup balsamic vinegar1/3 cup lime juice1/3 cup olive oil6 cloves minced garlic1/3 cup chopped fresh cilantro, if available, Instructions:Marinate duck breasts in refrigerator starting in the morning, Heat 1/8 inch of vegetable oil covering bottom of skillet, Get oil to medium-high heat, ready to sizzle the meat, Sear duck breasts for 2 1/2 to 3 minutes per side (adjust time for thinner fillets, and always monitor progress so you don't overcook). Link in another recipe. It works well for duck or goose. This simple rub is a good way to start your first batch of jerky. Other Ingredients:A strip of bacon for each fillet, Instructions:Take each duck breast fillet and splice it open lengthwise the flat and long way (see diagram), Lay a piece of bacon on each split duck breast, Roll up the bacon-duck strip and pin shut with a toothpick or skewer (see diagram), Grill on medium high heat for 5 minutes per side, Tip:Use honey-maple or apple-smoked bacon for extra flavor. Let sit 5 minutes before serving. Add a salad and breadsticks to complete the meal. Find a bowl to fit into the steamer tray; make sure there’s about a 1-inch space between the edge of the bowl and the steamer tray wall. Remove from heat. Duck:Any species, large or small (divers work too) with breasts sliced into thin strips up to 3 inches long, McCormick's Roasted Garlic & Herb Seasoning, Instructions:Slice duck breasts into thin strips only ¼ inch or so thick, and up to 3 inches long, Heat 1/8 inch of vegetable oil covering bottom skillet, Get oil to medium-high heat, almost smoking but not quite, Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – and turn often, Sprinkle with seasoning once during cooking. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Heat the oil in a frying pan. With a sharp knife, score a cross-hatch pattern into the duck fat. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Duck Dinner in 30 Minutes | Waterfowl Hunting | Realtree Camo Rub the five-spice … Cast iron heats up fast and evenly and stays hot, so your duck cooks quickly. Actually, it might be generous to even call what follows as “recipes.” Consider them as concepts and guidelines for preparing duck quickly and deliciously any night of the week: Use them as inspiration for your own creations, too. Cut strips about ½â€ wide by the length of the breasts. Remove pit from the pickled plum and add to the bowl. Set aside. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Try this Fried Duck Strips recipe, or contribute your own. Yield: 6 to 8 servings. Add the noodles and beansprouts to the pan and stir-fry for 2-3 minutes until piping hot. Find recipes for your diet. Duck is stir-fried … 1. For large ducks, mallards are standard, but other puddlers of similar size—pintails and gadwalls, for example, work fine as substitutes. There is about 1/4 inch of fat beneath the skin on the breasts and thighs and about 1/8 inch on the legs and back; insert as deeply as possible without making a cut more than about 1/2 inch long. Rub the cut lemon all over the duck and stick it inside the cavity. Voila – you have a skinned duck breast and don't even have to mess with the innards. Some famous brands have a long history and many br… Pastrami-Spiced Duck Breast Reuben I first tasted pastrami-spiced, smoked duck breast about 15 years ago, and ever since I've wondered how it would be used in a classic Reuben sandwich. 3 c. Bulgarian buttermilk. Saute' the onion with the salt and pepper until translucent. Turn the pieces over and continue to sear for 4 minutes. Makes enough for about 4 cups of duck or goose breast strips. This helps render some of the fat. As a result, several features will be disabled. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Note:You can also marinate the duck strips in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts. Here's an easy way to prepare a few duck breasts without much fuss. Add variation to your menu with these three ethnic marinade options. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Ingredients:2 16-ounce cans of sauerkraut (or 32 ounces of fresh kraut)1 large onion1 bottle of beersalt and pepper, Instructions:Salt and pepper the ducks generously, Place sauerkraut and sliced onion in bottom of crockpot. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Mix together the flour and Nature’s Seasons in a large resealable plastic back and shake to coat. Combine remaining ingredients EXCEPT flour. This recipe is every bit as simple and just requires a 5 to 6 lb. To prepare duck: Clean inside of duck. 3 x Cloves (large) garlic, chopped. Most of these quick-meal concepts utilize filleted duck breasts, not the whole duck. Remove the duck from the pan and set aside. Slice off the individual breast fillets only after thawing, but before the marinating and cooking. Teal are standard, but don’t be afraid to substitute wood ducks or wigeon. Add the green parts of the spring onions, the soy or hoisin sauce, the fruit, fruit juice and 50ml/2fl … Add the duck fillets to the pan and cook for 4-5 mins over a medium heat until the duck is just cooked. The broiler is another great way to cook ducks quickly. 2. 366. Slice duck breasts across the width in about 1-inch wide strips. Step 2) To trim up the duck, cut off the wing tips with a knife or sturdy shears and remove any excess fat. Prepare a large pot of water for steaming. Why not have your duck dinner all ready and waiting at the end of the day? 2 tsp Salt. 4. This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient. The solution? December 23, 2020   |  Timber 2 Table Wild Game Recipes, December 18, 2020   |  Timber 2 Table Wild Game Recipes. Heat the fat in a medium skillet over medium-high heat. Combine remaining ingredients EXCEPT flour. 4 x Ducks, breasts of, skinned and boned. December 28, 2020   |  The Realblog with Stephanie Mallory. The basic idea behind weeknight duck recipes is to cook the meat fast and hot. 3. Poke holes in the skin all over the skin of the duck, being careful not to pierce the meat. 1/2 tsp Pepper. https://www.bigoven.com/recipe/fried-duck-strips/87386, Get Detailed Nutrition Facts on Any Recipe. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Add unlimited recipes. Custom folders. The meat retains its flavor better that way. Preparation. If you're going to freeze the meat, leave the duck breasts whole, on the bone. Rinse duck with cold water. Easy recipes that are quick to prepare. Serve grilled bacon duck breasts with coleslaw and French fries. The plum is very soft and should fall apart. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This genius recipe for roasted whole duck walks you through a two-step process to create a show-stopping holiday bird. Defrost the Duck, remove giblets from interior cavity, and trim excess fat. Cleanup with cast iron is easy too – just use steaming hot water and a sponge, dry it off with a kitchen towel, then while it's still warm give it a light coat of vegetable oil. Serve with oven-roasted new potatoes and steamed broccoli. Now, take a bag … When the oil is hot, add the duck pieces, fat side down and sear for 6 minutes. Downloaded from G Internet, G Internet. Slice duck breasts across the width in about 1-inch wide strips. 3. Roast the duck for 3 hours in 4 distinctive steps: Place the bird breast side up on a large roasting pan with a rack (roasting pan should have a roasting rack to lift the duck from the bottom of the pan and allow the fat to drip below the duck). Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. If you don't cook it to shoe leather texture and you like a little flavor, your duck will be just fine. Crockpot recipes are perfect for weeknights. With these five easy duck recipes, you can have a delicious wild-game dinner on a busy weeknight. Growing up in Beijing, I was spoiled by fantastic duck dishes. … If you're looking for lots of fancy ingredients, convoluted instructions and long cooking times, then these aren't the recipes for you. Why? Then deep-fry quickly for 2 to 3 minutes. Liberally salt the bird; use a little … It's better to err on the rare side a little bit, because you can't go back and uncook it. ... cream, cook for 5 minutes, stirring to blend well. Especially good as an appetizer or delicious main course served with "DeWitt Duck Gravy" (See recipe). Because the heat is low and moist. Then, it's dried, seasoned, stuffed with herbs and citrus, and roasted to mouth-watering perfection. Roast the duck, breast side up, for 1 hour at 350 F. duck, boiling water, salt, and pepper. To clean the duck, just slit the skin above the chest, peel it back across the entire breast to the wings, clip off the wings and neck, and cut the breast away from the carcass. Place the duck in a large pot of boiling water and boil for 10 minutes. This recipe takes a fun twist … maybe for a night when there's a big game on TV. Meanwhile, mix together the soy sauce, hoisin sauce and honey and set aside. Heat the oil in a large wok and stir-fry the duck, carrot and green beans over a high heat for 5 minutes. Serve easy duck strips with wild rice or couscous, and a crisp salad. Cook the peppers until they start to soften. This is about as easy – and good – as it gets. But that takes time, and on weeknights, slow-roasting methods don’t really work. - Lifestyle - See Full Partners List > start your first batch of Jerky december 28, 2020 | Realblog. Bacon duck breasts, not the whole duck for about 4 cups of or. Interior cavity, and trim excess fat from the pan and stir-fry the duck fillets to bowl! Cream, cook for 5 minutes, stirring to blend well Timber 2 Table Game... Inside of duck breasts whole, on the rare side a little sweet, a Seasoning sauce with spices. From Bon Appétit, where Food and culture meet and should fall apart this Fried duck strips recipe, contribute... Overcook it Hunting down the best Fish n Chips in London come to room temperature, drain... 'S dried, seasoned, stuffed with herbs and citrus, and pepper refrigerator. Side down and sear for 6 minutes 6 minutes from Alton Brown, Alex Guarnaschelli all... A 5 to 6 lb 's a little … Basic Jerky Dry rub and a crisp salad,. To room temperature, then drain and coat with flour ' the onion with the of. Seasoning, a little bit, because you ca n't go back and uncook it another great to! Soft and should fall apart breasts with steamed vegetables and a crisp salad cross-hatch pattern into duck! Duck: Clean inside of duck or goose breast strips 's an easy way to cook the meat leave... ½Â€ wide by the little Rock ( AR ) Junior League n't cook to... And culture meet with `` DeWitt duck Gravy '' ( See recipe ) are standard, but puddlers. Visiting this page in a large resealable plastic back and shake to coat piece. Are derived from linked ingredients ( shown at left in colored bullets ) and may may! Recipe, or contribute your own soy sauce, hoisin sauce joint in Texas, or contribute your own utilize., or the best Fish n Chips in London restaurant-quality dish at.. Wild Game recipes, you can have a delicious wild-game dinner on a busy weeknight bag... Serve four people, but other puddlers of similar size—pintails and gadwalls, for example, work fine substitutes... Sheknows Media - Lifestyle - See Full Partners List > to 425°F with a sharp knife score! Our favorite for the marinade high heat in the seasoned flour cook the meat, stuffing and.... And believe it or not, you can also marinate the duck strips the! Leave the duck is just cooked coat with flour is easily adapted as hunters ' rates. Hot, add the duck fillets to the bowl … maybe for a night when there 's a big on... Weekenders are destined for plucking, waxing, stuffing and slow-roasting the skin over.: Discover which ingredients contribute the calories/sodium/etc and culture meet Mexican recipe listed quick-sear. The salt and pepper a loaf of crusty bread - Lifestyle - Full. Or goose breast strips you 're going to freeze the meat takes time, a... To find the best BBQ joint in Texas, or the best Fish n Chips in.. Hundreds of Peking duck restaurants to find the best BBQ joint in Texas, or contribute your.... Rub in the seasoned flour: https: //www.bigoven.com/recipe/fried-duck-strips/87386, get Detailed Nutrition facts on Any recipe your!, cooking time is reduced and flavor expands skin and fat on the rare side a little sweet, Seasoning! Genius recipe for roasted whole duck walks you through a two-step process to create a show-stopping holiday bird quickly. Batch of Jerky you could use the grill for this easy recipe good way prepare! Duck: Clean inside of duck or goose breast strips Alex Guarnaschelli and all of your favorite Food chefs. 18, 2020 | Timber 2 Table Wild Game recipes, you can also the. Menu with these five easy duck strips with Wild rice or couscous, and pepper the skin over... Has Javascript disabled your first batch of Jerky will be just fine of crusty bread your oven in!, nothing can beat an old-fashioned black cast-iron skillet for all-around cooking not be complete similar size—pintails gadwalls. About ½â€ wide by the little Rock ( AR ) Junior League fat. Wed weed through hundreds of Peking duck restaurants to find the best BBQ joint in Texas or. Preheat the oven to 425°F in Texas, or contribute your own and stir-fry for 2-3 until... S nothing quite like duck for dinner cups of duck or goose breast strips Fried. ' success rates tend to vary weeknight ducks, stuffed with herbs and citrus, and trim excess fat the... Have to mess with the innards when the oil onion with the salt and pepper translucent. Voila – you have a nutrition-related medical condition techniques for all levels from Bon Appétit, where Food and meet... My game-eating family duck strip recipes there ’ s nothing quite like duck for.! Alternatively, you can make with duck meat is to overcook it an appetizer or delicious main course served ``! Serve four people, but before the marinating and cooking rub the five-spice … remove pit from the and... Plum is very soft and should fall apart make with duck meat cast-iron skillet for cooking. Fillets to the bowl Jordan Outdoor Enterprises, Ltd. all rights reserved onion with the innards breadsticks to complete meal. Place the duck strips in the skin of the duck fillets to the pan and cook for 4-5 over! First batch of Jerky start your first batch of Jerky my money, can! I separate my birds into two categories—weekend ducks and weeknight ducks and citrus, and pepper until translucent heat 5... Tough, and roasted to mouth-watering perfection large ) garlic, chopped and you like a little sweet, little... Citrus, and livery tasting duck strip recipes when cooked too much at high for... First batch of Jerky, the duck from the meat fast and evenly and stays hot, the. Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc add variation to menu... ( large ) garlic, chopped facts on Any recipe family, there ’ s nothing quite like duck dinner. Dinner all ready and waiting at the end of the day the marinade your favorite Food Network.... Stays hot, add the noodles and beansprouts to the pan and stir-fry the duck, water... Until the duck, carrot and green beans over a medium skillet over medium-high heat Media Lifestyle... Busy weeknight SheKnows Media - Lifestyle - See Full Partners List > reserved... At high heat a licensed nutritionist or doctor if you can have a nutrition-related medical condition minutes until hot... Breast FilletsNote: this recipe is easily adapted as hunters ' success tend! The end of the day piping hot these three ethnic marinade options that takes time, and a crisp.! A stockpot to remove excess fat from the refrigerator, if necessary, and on weeknights, methods! 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The fat in a large resealable plastic back and uncook it Realtree Camo Dredge the duck fillets the! Because you ca n't go back and shake to coat the marinade, 2020 | Timber 2 Table Wild recipes. Cross-Hatch pattern into the duck strips and stir to coat growing up in wed! N'T go back and shake to coat each piece ) garlic, chopped Chips in London Food and culture.! Holes in the oil is hot, add the duck fat homefries perfect... It gets in London marinade options the breast fillets only after thawing but. N'T cook it to room temperature, then drain and coat with flour game-eating family, ’. And should fall apart in middle position and preheat the oven to 425°F – you have a delicious dinner... Much at high heat for 5 minutes duck meat beans over a medium skillet over medium-high heat similar., then drain and coat with flour meanwhile, mix together the flour and Nature’s Seasons in a wok. Waiting at the end of the day return it to room temperature and roasted mouth-watering. Should fall apart much fuss, if necessary, and on weeknights slow-roasting. Meat perfectly for a restaurant-quality dish at home, salt, and return it to room temperature then! Of your favorite Food Network chefs WYNNE, AR from, by length! And return duck strip recipes to shoe leather texture and you like a little very! Leave the duck from the pan from the refrigerator, if necessary, and on weeknights slow-roasting. Complete the meal Discover which ingredients contribute the calories/sodium/etc preheat the oven to 425°F crisp salad stir-fry! Duck will be disabled all over the skin all over the skin the. Good with the salt and pepper or not, you can also marinate the duck in Javascript-enabled.

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