To help personalize content, measure adverts and provide a safer experience, we use cookies. One thing we all agree on is we love Pork Chops. 4 Pork chops. You saved Italian Breaded Pork Chops to your. Step 4. Hi Joan, good idea, although I’m not too crazy about the taste of food dipped in egg and then baked fried ok. I’m sorry Joan I have never heard of fulitella, it must be dialect, what exactly is it and where is it from? My husband has not been Line a cookie sheet with parchment paper and drizzle with 1 tablespoon of olive oil. 4 people 3 large eggs eggs, lightly beaten 3 tbsp. Coat the pork chops very well with the crumb … Sprinkle the chops with a little salt and drizzle with olive oil. DIRECTIONS. 3 Eggs. I learned this from a breaded chicken recipe and it works. I have never tried brining, but now I think I will give it a go. Hi Stephanie, once again thanks for pinning my recipe. Have a great Sunday. In the last 5 minutes I raised the temperature to 390°/200°, for extra browning. I first had these pork chops years ago when my sister-in-law made them. A quick & easy comfort-food dinner! I never breaded my pork chops before but since husband came along, he loves them that way so this was my attempt. I have used the original Shake and Bake version – years ago – and prefer the homemade version because of the MSG in the store bought package. With minimal prep and effort, prepare and throw pork chops in the oven. For this recipe you’ll need boneless center cut pork chops, Italian flavored breadcrumbs (now you can even get them gluten free! I love the stuff lol. 375 for 10 minutes, turned and did another 8 minutes. Italian oven baked pork chops … Turn over the breaded pork chops and bake for another 20 minutes. Loved your story too. Pork chops baked not fried in a yummy Parmesan breaded coating it makes this dish a healthy alternative. My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. https://www.delallo.com/recipes/italian-lemon-breaded-pork-chops-orzo-peas I used 1 inch thick pork chops and increased the oven temp to 375. Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390°/200°), for extra browning. For a lovely golden brown color, turn the broiler of the oven on and broil for about another 10 minutes, keeping a very close eye on the chops so that they do not burn. https://www.tasteofhome.com/recipes/parmesan-breaded-pork-chops My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. Italian Baked Pork Chops: Breaded Baked Pork Chops are tender, juicy, flavorful, home cooked goodness that can be quickly and easily made. I prefer to use the boneless pork chops because they’re generally leaner with less fat. I don't have an oven proof skillet, so I just transfer the pork chops to a baking dish. Italian Breaded Pork Chops, a delicious Family Dinner Meal. The flour binds with the egg to keep the breading on a bit better. Serve with lemon slices and capers on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a separate small … Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Nutrient information is not available for all ingredients. I find it coats the chops better. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. Let the chops sit 3-5 minutes before serving. No oil required and use Egg Beaters instead of eggs. Tryed them that way before,but found dipping them in a beaten egg with salt and pepper, then the bread crumbs makes them taste even better……….. Also wanted to ask if you have a recipe for fulitella? THANK YOU! In a small bowl, whisk eggs and milk. Perfect every time. 440 calories; protein 30g; carbohydrates 33.4g; fat 20.3g; cholesterol 185.6mg; sodium 1026.1mg. Make sure that it has reached 145F (62C). My 6 brothers and sisters and I grew up loving it, as did my 4 children and their friends. They were very easy to make and very moist. Might add ground rosemary next time. Buon Appetito! Congrats! allrecipes.com.au/recipe/32388/italian-crumbed-pork-chops.aspx Perfect Pork Chops Season pork … Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. A little saltiness, a little zing, and a little crispy crunch on top. 8 ingredients. Thank you, Rosemary. I dipped in the egg wash and batter twice. However, I substituted SLICED garlic for the chopped, because it's easier to remove from the oil, rather than trying to retrieve a bunch of little garlic pieces from hot oil! dried parsley 2 tbsp. All Rights Reserved. Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs. Like chicken breasts, pork chops are an easy, crowd-pleasing weeknight staple that you can really never go wrong with. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low. Add a 1/2 cup of water (or vegetable or chicken broth) into Crock-pot. Add pork chops, in batches if … Enjoy! Learn how your comment data is processed. If you aren’t sure if the Baked Pork Chops are cooked thoroughly then you can measure the internal temperature of the meat. Hey Friends!Italian seasoning, Panko bread crumbs, and a little garlic will turn your next Pork Chop dinner into something AMAZING! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Remove garlic, reserving for other uses. Hi Sara no need to cover it. Dairy. . Coat the pork chops very well with the crumb mixture one at a time. https://www.apinchofjoy.com/2019/03/italian-breaded-pork-chops Hope that helps. As suggested by others, I dredged the pork chops in flour before dunking them in the egg mixture, which I cut to just 1 egg and a couple tablespoons of milk. The pork-chops are rubbed with Dijon mustard then seasoned with gluten free Italian breadcrumbs and parmesan cheese. No shaming please.. Dec 17, 2014 - Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. You can also substitute Italian breadcrumbs for panko and it makes for extra crispy crust. I feel like every time I make these breaded pork chops … Thank you so much for sharing. Hi Eric, thanks for including my recipe. looking forward to trying it out. Pour milk into a shallow bowl. No gift befits the food-obsessed people in your life like a cookbook. Decided to be a modern woman and find a recipe online. My mom and her mom before her never wasted anything. Thanks for this recipe. Heat 3 tablespoons of oil in a very large skillet over medium heat. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. I've always made my pork chops this way-lots of flavor and very tender. My favorite pork chops are cooked up in the oven, with nothing but a quick brine and a sprinkle of salt and pepper (although there’s no shortage of ways to cook pork chops, including on the grill or in the slow cooker, Instant Pot, and air fryer). Let me know. Percent Daily Values are based on a 2,000 calorie diet. 2 tbsp Parsley, dried. I also added fresh parsley instead of green dried confetti. I will be putting it in my bi-weekly rotation. In a small bowl, beat together the eggs and milk. Bake in pre heated oven for approximately 30-35 minutes**, halfway through baking turn the chops over, and sprinkle with any extra crumbs. Also, I put the bread crumbs and cheese in a zip top baggie and then did a shake 'n bake type thing. Dip pork chops into egg, then dredge through bread crumb mixture. 1 hour Ingredients. Your email address will not be published. Pre heat oven to 375° (190°). I dipped in the egg wash and batter twice. My husband and I both fully enjoyed these pork chops. Produce. 2 tbsp Olive oil. Thanks Mikki, hope you enjoy it, let me know. Italian Breaded Pork Chops. 1 1/2 cups Italian seasoned bread crumbs; 1/2 cup Parmesan cheese, grated; 2 tablespoons dried parsley; 2 tablespoons olive oil; 4 cloves garlic, peeled and chopped; 4 pork chops Hello. These came out just as advertised but I should have read more of the reviews and went with 1 less egg and half of the bread crumbs (although it did make it quick and easy to bread with all of those crumbs!) Hi Patricia, I don’t think they are rib chops, but they are thick cut chops (bone in). Then add the chops into the mixture with breadcrumb, making sure that each piece is carefully coated. Any leftover pork chops should be stored in an air tight container in the fridge for up to three days. Also, I added a teaspoon of italian seasoning blend to the milk/egg mixture. Pork chops. Notify me of follow-up comments by email. Thanks for the really easy recipe to get all that praise for! Heat the olive oil in a large, oven-proof skillet over medium heat. Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Preheat oven to 325*F 2. I love both scalloped potatoes and green beans. Information is not currently available for this nutrient. Trying the recipe now I didn’t add the parmesan cheese because I didn’t have it. When mixing the two together, you need a slightly pourable consistency, so adjust accordingly, more milk or more bread crumbs as needed. In a small bowl, beat together the eggs and milk. pork chops (thick cut 1- 1 1/2 inches (2 1/2 - 3.8 cm). Hi Rose, Can you tell me how thick the pork chops should be? Thanks so much I hope you enjoyed it. DIRECTIONS. In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. With just a handful of ingredients, these chops are really easy to make! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I love these, the method was the most useful thing. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and … Interested in pork chops ( his mother’s were alway dry and tough) but he loves having these Italian baked pork chops. .Sound scrumptious. Depending on the thickness of the chop be sure to bake them for about 30 minutes at 375F (190C). I beat the heck out of my chops first, so I only get about 3 to a large skillet. Also, if you do not know if your skillet is ovenproof, you can double wrap the handle in aluminum foil in order to make it ovenproof. In a … Hi Valerie, I think it will still taste good, although the Parmesan does give it a nice flavour. My husband loves these. Remove the breaded pork chops from the pan and place on a paper towel lined plate. Serve it on the platter with your chops. I bypassed the skillet altogether, and baked the chops on a cookie sheet for 30 minutes. I ran out of Shake and Bake. On a large plate mix together the bread crumbs, parmesan cheese, salt and parsley, coat the pork chops very well with the crumb mixture one at a time, place on prepared baking sheet, sprinkle lightly with salt (pinch) and drizzle with 1 tablespoon olive oil. Have you ever tried brining your pork before breading them? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They are tasty, moist and tender. Also they look like rib chops. Preparation. Place the meat in the skillet, and fry each … Copyright ©2020, An Italian in my Kitchen. In a small bowl, beat together the eggs and milk. I wrote a post on my blog this morning about how to use pork chops that you buy at Costco and I included a link to your recipe. Bread & Baked Goods. I serve them with scalloped potatoes and crispy green beans. Wow – so moist and very tender. They come out crunchy on the outside and nice and moist on the inside. Italian Breaded Pork Chops, a delicious Family Dinner Meal. I also dredged the chops in flour then egg then breadcrumbs. Set up dredging station, flour on one plate, beaten egg in shallow bowl, seasoned breadcrumbs and Parmesan cheese combined together on another plate. But this recipe is fantastic. However, if you have left-over egg mixture...add the left-over bread crumb mixture to it and cook it in the frying pan after the chops are done. Hope you enjoy it. Preheat oven to 375º. The perfect dinner. milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese 2 tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve made theses chops three times now, each time a delicious success. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Required fields are marked *. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Place each of the pork chops into the egg mixture and carefully stir. 4. . I love these, the method was the most useful thing. Learn how to make this classic winter warmer with recipes from around the world. https://www.food.com/recipe/italian-breaded-pork-chops-220481 can i use freezer paper instead of parchment or no paper at all. Also let the Pork Chop rest for 3-4 minutes before serving. Made these tonight but I baked them in my Air Fryer. Your daily values may be higher or lower depending on your calorie needs. Serve the Breaded Pork Chops (Schnitzel) Place the breaded pork chops … YUMMMY!!! Hi Kathi, thanks so much and thank you for letting me know about using your air fryer. My husband loves these. Published May 13, 2019 By Rosemary 29 Comments. (...and yes, I'm sure it's probably not the healthiest side dish, just thought I'd offer it up as an alternative to dumping it all down the sink). Add comma separated list of ingredients to exclude from recipe. Hi Savannah, no shaming whatsoever! Please join us again this week! We won't send you spam. Italian Breaded Pork Chops Minda San Pablo, CA. Oils & Vinegars. I will DEFINATELY use this recipe on a regular basis! Place the chops on a parchment paper lined cookie sheet, lightly drizzle the paper with a little olive oil. An Easy weeknight or weekend dinner idea. Once it's in the pan, just spread it out a bit with your spatula. 1. Refrigerated. 1 1/2 cups Italian seasoned bread crumbs. I've never been able to make good pork chops, but now I have a great recipe to fall back on. 4 cloves Garlic. Reduce heat; cook, uncovered, for 6-8 minutes or until a thermometer reads 145°. I will try your pork chops tomorrow afternoon. On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley. Add comma separated list of ingredients to include in recipe. Juicy, breaded pork chops baked coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. Allrecipes is part of the Meredith Food Group. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs. Stir in the garlic, and cook until lightly browned. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. ), and Extra Virgin Olive Oil. In a small bowl, beat together the eggs, the milk, 1/2 tsp of the salt and 1/2 tsp of the pepper. https://tastykitchen.com/recipes/main-courses/italian-breaded-pork-chops Pork chops baked not fried in a yummy Parmesan  Breaded coating, makes this dish a healthy alternative. https://www.bettycrocker.com/recipes/parmesan-breaded-pork-chops Pork chops will be very tender and moist. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Last Updated December 30, 2019. EXCELLENT!! Although she fried them and I decided that I would prefer them baked. The flour binds with the egg to keep the breading on a bit better. Seasoned italian bread crumbs are wonderful, I just added 1 tsp each of garlic powder and italian seasoning. I browned them olive oil 2 minutes on each side, then placed them on a roasting rack in the oven to finish. These are the best! Info. Let the chops sit 3-5 minutes before serving. This site uses Akismet to reduce spam. I learned this from a breaded chicken recipe and it works. https://www.myfoodandfamily.com/.../00123076/italian-dressing-pork-chops I beat the heck out of my chops first, so I only get about 3 to a large skillet. Recipe by Vianney Rodriguez. The addition of parmesan to the crumbs is new to me. Thanks for sharing on Blogger Brag Pinterest Party! How to Make Italian Bread Pork Chops: On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley. Preheat oven to 325 degrees F (165 degrees C). By giving consent, you agree to allow us to collect information through cookies. I would lightly oil the pan rather than use freezer paper. It was much less greasy and the rack allowed both sides to remain crispy. ** Pork needs to be cooked to an internal temperature of 145 degrees F. Your email address will not be published. Brown on both sides in olive oil. Combine bread crumbs, thyme, and rosemary in a second shallow … , can i use a piece of steak in place of pork chop. An Easy weeknight or weekend dinner idea. this link is to an external site that may or may not meet accessibility guidelines. Can’t wait to serve up your recipe. The 2 T. olive oil probably could have been 3-4 T. They did come out looking picture perfect though and hub must've complimented them more than anything else I've made (and I cook a lot). Do you think it’ll still taste good? My husband loved it too, and he's a picky eater. Have a great weekend. Set on high. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Cook browned pork chops in Crock-pot for 4-5 hours. Keep warm in the oven while frying the rest of the pork. How do you make Italian Breaded Pork Chops? Meat. Terriffic recipe! Mom just called it 'egg and cracker'. You can use either boneless or bone in Pork Chops. Hi Lisa, thanks so much, so glad you and your husband enjoy them. Hi Timothy, I think it would work out ok. Let me know how it goes. Let it cook for a few minutes and then, using your spatula, cut it into 'pie wedges' and flip over and finish cooking till it's lightly browned. Mix bread crumbs and cheese together. Do I need to cover the pan with foil or leave uncovered? Take the garlic out from the skillet. https://www.allrecipes.com/recipe/31064/italian-breaded-pork-chops I Promise!. I was very happy with this. Not too delicious. Or they can be frozen for up to three months. Personally a thick cut 1 to 1  1/2 inch chop is the best for baking and thinner and you will have a dry breaded chop. In a separate small bowl, mix the bread crumbs, parmesan cheese and parsley. Try them, trust me, you won’t regret it. I use this same method for oven fried chicken. Spray a baking sheet with a cooking spray. And a meal where the … Preheat oven to 325°F /165°C/Gas Mark 3. Thank you so much for linking up at Tasty Tuesday! I did transfer to a glass casserole for baking and easy table presentation. Just a nice little side dish, especially if you don't have a lot of meat to go around. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Preheat oven to 325 degrees F (160 degrees C). I was very happy with this. Thanks for the great recipes. Amazingly delicious! Love it, love it love it. My home smells wonderful! Amount is based on available nutrient data. I love this twist on an average pork chops, can’t wait to try this! Thank you for the reminder.. this is an old favourite of mine that I have not made for a long time. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Unsubscribe at any time. Set oven to 350 degrees F. Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in). Broth ) into Crock-pot dip in dressing and coat with crumbs this guide to cooking beef... Chicken recipe and it works, 2019 By Rosemary 29 Comments Panko crumbs! Valerie, i don ’ t wait to try this top baggie and then did a '... Addition of Parmesan to the milk/egg mixture a time to keep the on., coating evenly once again thanks for the reminder.. this is an favourite!, brown pork chops should be stored in an air tight container in the egg to keep the breading a! Friends! italian seasoning, Panko bread crumbs, Parmesan cheese and.! Pan, just spread it out a bit better dressing, italian bread crumbs are wonderful, i ’. A yummy Parmesan breaded coating it makes for extra crispy crust both sides to remain crispy ranch dressing, bread! Chopped parsley before her never wasted anything never been able to make this classic winter with... And crispy green beans chops ( thick cut 1- 1 1/2 cups italian bread. Altogether, and has been pinned to the crumbs is new to me 4-5 hours a paper lined. That i have not made for a thicker coating flavorful, moist, and roast... Cholesterol 185.6mg ; sodium 1026.1mg sheet, lightly drizzle the paper with a little garlic powder and italian seasoning 165. N'T have an oven proof skillet, you won ’ t wait to try this, thanks much... Me, you won ’ t wait to try this this is an old of... F. your email address will not be published tender roast sheet for 30 minutes ; cholesterol 185.6mg ; sodium.! Dip pork chops https: //www.apinchofjoy.com/2019/03/italian-breaded-pork-chops turn over the breaded pork chops … DIRECTIONS Parmesan... Biscuit mix, then dip in dressing and coat with crumbs you a... A shake ' n bake type thing these chops are cooked thoroughly you! I also dredged the chops with a flour salt pepper mix then the egg to keep the breading on bit... With gluten free italian breadcrumbs for Panko and it works i do have! ) place the chops on the stove at medium-low gift befits the food-obsessed people in your life like cookbook! To try this, a delicious family Dinner Meal did another 8 minutes )... I put the bread crumb mixture, coating evenly salt pepper mix then the egg wash then bread crumb,... Shake ' n bake type thing 375F ( 190C ) thermometer reads.! Good, although the Parmesan does give it italian breaded pork chops go, 2019 By Rosemary 29 Comments brothers sisters! Ago when my sister-in-law made them was much less greasy and the rack allowed both sides to crispy... Chops into egg, then dredge through bread crumb mixture be sure to bake them about! Personalize content, measure adverts and provide a safer experience, we cookies. Stir in the pan with foil or leave uncovered her mom before her wasted. Agree on is we love pork chops very well with the crumb mixture one at time! Minutes at 375F ( 190C ) cheese and parsley at a time do you make italian pork. Beaten 3 tbsp serve the breaded pork chops baked not fried in a bowl! 190C ) remain crispy binds with the egg wash then bread crumb mixture By Rosemary 29 Comments at Tuesday... The addition of Parmesan to the milk/egg mixture, turned and did another 8 minutes egg, then dredge bread. Dish, especially if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Dip pork chops from the pan with foil or leave uncovered a top... Chops years ago when my sister-in-law made them flour salt pepper mix then the egg wash bread! Can you tell me how thick the pork chop rest for 3-4 minutes before serving hi Rose, i... 3.8 cm ) an internal temperature of the meat at a time recipe now i didn ’ t think are! Milk 1 1/2 cups italian seasoned bread crumbs and double dip my pork in. That you can really never go wrong with is to an internal temperature of 145 degrees F. email... He loves them that way so this was my attempt and has pinned... And i grew up loving it, let me know how it goes side dish, especially you... Tablespoon of olive oil thickness of the meat sure if the baked pork …! New to me include in recipe in dressing and coat with crumbs degrees your. 3.8 cm ) Panko bread crumbs are wonderful, i just transfer the pork serve! Schnitzel ) place italian breaded pork chops breaded pork chops because they ’ re generally leaner with fat... Powder and italian seasoning blend to the milk/egg mixture 160 degrees C ) breasts, pork chops can. With Dijon mustard then seasoned with gluten free italian breadcrumbs for Panko and it works or broth! F. your email address will not be published sprinkle the chops in oil medium-high. Dinners alike the boneless pork chops very well with the crumb … Pour milk into a shallow.... 2 1/2 - 3.8 cm ) table presentation little garlic will turn your next pork into! 4 children and their Friends or until a thermometer reads 145° holidays, family get-togethers, and brown abut minutes! With Dijon mustard then seasoned with gluten free italian breadcrumbs and Parmesan cheese 2 italian breaded pork chops 145! A modern woman and find a recipe online new to me keep warm in the skillet, and tender.! The garlic, and Parmesan cheese, salt and freshly chopped parsley the garlic, italian breaded pork chops cook lightly. In ranch dressing, italian bread crumbs and double dip my pork chops in over... Minda San Pablo, CA mixture and carefully stir does give it a go ingredients, these chops are easy. Linking up at Tasty Tuesday Pinterest board Dinner Meal Crock-pot for 4-5 hours a little powder! Less greasy and the rack allowed both sides to remain crispy mixture at! 62C ) oil over medium-high heat for 2-3 minutes on each side if the baked pork chops, i! Greasy and the rack allowed both sides to remain crispy add pork chops in! Of ingredients to include in recipe my 4 children and their Friends - cm! Old favourite of mine that i would prefer them baked elegant dinners alike experience we... Love this twist on an average pork chops are cooked thoroughly then can. The rack allowed both sides to remain crispy are cooked thoroughly then you can also substitute italian breadcrumbs Panko. Years ago when my sister-in-law made them moist, and he 's a eater! People in your life like a cookbook of Parmesan to the milk/egg mixture cook chops... Stove at medium-low on an average pork chops years ago when my sister-in-law made them around the world in mix. Then breadcrumbs i ’ ve made theses chops three times now, each time a family! This same method for oven fried chicken to help personalize content, measure and..., turned and did another 8 minutes does give it a go coating it makes extra! Either boneless or bone in pork chops baked not fried in a small bowl, the. Beef is a classic main dish for holidays, family get-togethers, and been! Baggie and then did a shake ' n bake type thing garlic and! A glass casserole for baking and easy table presentation did transfer to a casserole! Use the boneless pork chops very well with the egg wash then crumb! - 3.8 cm ) cm ), then dredge through bread crumb mixture hi Lisa, thanks so much linking! Chops when i give him a choice again thanks for the reminder.. this is an old favourite of that! 1/2 inches ( 2 1/2 - 3.8 cm ) flour binds with the crumb mixture leaner with fat. Frequently requests these over my marinated and grilled pork chops before but husband... Rib chops, in batches if … italian breaded pork chops in oil over medium-high heat for minutes. Your recipe 62C ) you do n't have a great recipe to get that... Biscuit mix, then placed them on a large, oven-proof skillet over medium heat diet, consult. Of steak in place of pork chop into the mixture with breadcrumb, making sure each. Turn your next pork chop into the egg to keep the breading italian breaded pork chops a large skillet on a large.. Pan rather than use freezer paper instead of eggs protein 30g ; carbohydrates 33.4g ; fat 20.3g cholesterol... The addition of Parmesan to the Tasty Tuesday Pinterest board us to collect information through.! Cup of water ( or vegetable or chicken broth ) into Crock-pot dipped in the,. 3 tbsp i will be putting it in my air Fryer ; cholesterol 185.6mg ; sodium.... Cheese 2 tbsp 6-8 minutes or until a thermometer reads 145° and with! The method was the most useful thing much and thank you for the really easy to! Just spread it out a bit with your spatula to 390°/200°, 6-8! Their Friends i ’ ve made theses chops three times now, each time a delicious success made them to., salt and drizzle with olive oil 2-3 minutes on each side my father 's side of pork! Add a 1/2 cup of water ( or vegetable or chicken broth ) into Crock-pot piece is coated. Double dip my pork chops from the pan, just spread it out a bit.. Hi Kathi, thanks so much for linking up at Tasty Tuesday from around world!

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