Boysenberries. This helps us know which varieties do best in which area and will help us locate them again. It has thin skin that needs to be handled with care, that reveals a creamy coloured firm flesh. But many of the … Mara Whenua Apple Trees New Zealand. Grapes. Plan automatically renews after trial until cancelled. Apples were dried or made into cider. Traditional and rare heritage apple trees, listed with links to photos and descriptions, all container grown and supplied direct to the public. Honeycrisp and Pink Lady continue to move up the chart, and Red Delicious is moving down. If you want to eat something far more worthwhile, a visit to your local Tree Crops harvest sharing day will inform your palate as to the fabulous and varied tangy flavours apples can have. Early Queen is a bi-coloured apple with a stunning deep red skin colour. And while fermenting out all the natural fruit sugars is a common trap, Alex believes that dry is in the eye of the beholder. Grafted on M793 rootstock improving tolerance to clay soils. Check out Ben’s website for more information Apple trees, seeds, cuttings, and beehives were all imported to the Americas from 1622 onwards. Do I need to prune and spray cider apple trees? Espaliering is the age-old art of growing fruit trees in a two-dimensional space along a sturdy wire frame or against a wall. In New Zealand winter is the optimum time to plant apple trees. Training your palate to taste the juice and adjust accordingly is one of the best things a home cider maker can do. It is very crisp and juicy, with a sweet taste and clean white flesh. The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. One of the biggest disappointments of the home cider maker is creating a mouth-puckering bone dry brew that bears no resemblance to their favourite tipple. Tara Ward sets out on a valiant quest to find the best apple in Aotearoa. For the past 10 years, they have been honing their knowledge and skills as cider growers and makers to turn this bounty into some of the country's finest artisan ciders, winning acclaim and awards for the Peckham's brand along the way. Worcester Pearmain, which has pink-tinged tangy intense flesh. Choosing varieties is all about getting a blended juice with a good structure, you want: * a balance of astringency, tannin, and sweetness; * a good aroma. NZ$16.99 per month after free trial. But even if you do over-ferment and create one of these bone dry brews at home, all is not lost either. www.dialatree.co.nz, https://thisnzlife.co.nz/kiwi-accountants-passion-project-leads-study-disease-fighting-properties-heritage-apples-orange-tomatoes/, Contact Us  / Newsletter / Advertise With Us  / Subscribe, 5 orchard lessons from an orchardist who admits her mistakes, How this French traveler became a proud tiny-home owner in Burkes Pass, Signs your chickens might have gapeworm PLUS how to treat it, 5 common egg imperfections and what they say about your chickens. Pack: 18kg Z pack | … Bulletproof organic wilderness varieties include Fuji, Egremont Russett (healthy and with its own distinctive flavour), and Sturmer Pippin, a good all-round cooker and eater. Apples were among the first plants that people planted on purpose. 06 877 8127 Washing, cleaning and sorting apples are key to weeding out unwanted fruit and debris. But don't be fooled by cider's beguiling simplicity. Plan automatically renews after trial until cancelled. Alex describes an under-ripe 'Cox', perhaps picked for supermarket sale, to be crisp, bland, acidic with moderate sweetness. Description: This is an apple that was sent to us by an old friend of Hayward Wrights (One of NZ’s most famous plant breeders of Kiwi fruit fame). These are the flavours that properly ripe fruit impart to a great cider. Currants. One of the world’s favourites is the old English Cox’s Orange Pippin,which has the perfect balance of sweetness and tanginess. 4: Espalier apples. Fuji. But cider making is not all wandering and wassailing, especially not during harvest. What they really love is all-day sun and well-drained soil. Supermarkets prefer long-keeping, reddish-looking apples which often have no taste at all. READ MORE: * Homegrown vegetables for a chef's garden * NZ Gardener's top tips for Kiwi home orchards * Grow an edible hedge. This country now grows 5% of the world’s export apples. Next, we steer well clear of any added sugar, preservatives, artificial flavours or colours. 'Kingston Black' and 'Sweet Alford' would be one such pairing. Just when is ripe enough can be determined technically by brix meters to measure the sugar, but the Peckhams have some simpler tests to help them judge ripeness. There are more than 14,000 recorded apple varieties in the world but you’ll only find between 10 and 20 types – most of them modern commercial breeds – if you go shopping in a typical NZ supermarket. Then there are cooking apples like Bramley’s Seedling, cider apples like Kingston Black, and juicing apples like Discovery. The pure fruit flavours shine through – without adding sugar. Adore®, Gala, Peasgood Nonsuch, Ariane, Golden Delicious, Pink Lady®, Baujade, Granny Smith, Priscilla, Blenheim Orange, Hetlina, Red Delicious, Bramley's Seedling, Initial, Royal Gala, Dayton, Kidd's Orange Red, Divine®, Laxton's Fortune, Freyberg, Monty's Surprise & Winter Banana. Trees of these specific cider apple varieties are hard to come by in New Zealand. ‘Floribunda’ is often planted for its delicate pink blossom and ‘Golden Hornet’ for its decorative profusion of red and yellow fruits. Add a layer of citrus and fruit mix to plant into. For you it might be Otago apricots, a sweet navel orange or an old nut tree but the very best of the crops arrive in store first so to get the pick of the varieties get into store as soon as you can. Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known. The first is taste the fruit. Taste/texture: sweet, tart, crisp, firm flesh. Even in the last few years, at tastings, she has noticed a shift in customer preferences away from the sweeter ciders to the drier, more complex flavours of some products in their range. Copy of “World Apple and Pear Association” (WAPA) letter supporting the need for a derogation for miniature apples varieties. NZ invented the Braeburn which has been taken up internationally, and newly-developed local varieties like Pacific Rose, Jazz and Lemonade have fantastic flavours and juice levels. Some apple varieties are self-fertile, but many require a pollinator apple. All peaches are on Golden Queen peach rootstock (see descriptions under ‘rootstock’). 2. It has a rich, sweet flavour with crisp and juicy flesh. And these basic tenets of fruit, land and technique have enabled the Peckhams to create a range of ciders that suit the Kiwi palate. aka Apple. Yummy Auckland Office (Sales & Marketing): Postal: P.O. Alex feels somehow there is a belief that if you eat a sharp apple, then that is the one for cider. Well, one wander around Peckham's cidery in Tasman's Moutere Hills during the autumn harvest will surely send you home fermenting a plan to make your own cider. They have also found that a basic spray programme for fungal diseases is necessary. Apple Journal JJJ A commercial site aiming to build as the 'hub' for all things apple. The cream flesh has a nice texture and is firm, sweet and juicy. They are always very sweet, crisp and juicy. There are over 8000 apple varieties, and we’ve contributed a few. Egyptian Pharaohs ordered the planting of apples in the Nile Delta in the 13th century BC. Whereas the juice from a nice but acidic 'Egremont Russet' blended with a low acid variety such as 'Fuji' may give you a wonderful base for cider with just a hint of tannin from a few added crabapples. Neolithic steppe dwellers of Central Asia brought the pips west into Europe and selected the biggest and best, planting orchards around their farms. Under Theo's care the one-year-old trees have done very well and stand at around 1.5m tall. New Zealand’s largest organic apple grower, Bostock New Zealand has been making the most of the sunny Hawke’s Bay weather, busily planting about 4000 new apple trees each day. Apples keep the doctor away, and modern science is finding this to be true, with tests for health-promoting ‘anthrocyanins’  (the red bits) showing that the Monty’s Surprise apple is twice as health-giving as its nearest rival. Box 31 542, Milford, Auckland 0741. Beach., recipe pages, feedback area, nutitional notes. Some are … The story of apples is the story of civilisation. Ever made it and regretted it? The Peckhams have spent a decade honing their skills as cider growers and makers. Plum varieties. Cider apples have flavour profiles such as bittersweet, bitter and sharp, and a mix of apples from each profile goes into making the perfect blend – not unlike blending whisky. Size and pricing (inc GST) All apple, plums, peaches, quinces and non inter-stocked pears are as follows:- 1 year old maidens 1.0m - 1.5m Hops. A modern apple with beautiful bright red skin. Thank you for your interest in these organically grown apple trees. There’s a bunch of delicious apple varieties’ that are grown throughout New Zealand. Bramleys and cooking apples generally do not seem to be available in NZ, so what do you guys use ? Cedenco. The Tui NZ Fruit Garden has just arrived on my desk, with a comprehensive guide to growing and caring for apples (as well as every other fruit imaginable) this really is a must for home gardeners who are growing or wanting to grow fruit. Our We use a mix of traditional European Cider apples and the best Organic NZ apple varieties. The young apple trees were then planted out on Theo van Rijen's property at Wills Road. That is not to say the fruit should be rotten. Grafted onto Peach or Myrobalam (see descriptions under ‘rootstock’). Their trunk pruning regime involves taking out three or four branches from a tree to aid openness for fruit ripening and harvesting. This has the genetic history of that variety of tree and it can be joined (grafted) on to a new young apple or pear tree rootstock. The secret is tasting the fruit. See our guide (above) on the qualities of the most popular cider apples. But while pressing a bucket of 'Granny Smiths' might make a lovely clean, crisp apple juice, it may ferment into a decidedly sharp cider without further special malolactic fermentation. Peach varieties. It is a balance, and any rot in the fruit will also come through as musty notes in the finished cider. What apple varieties are best for making cider? Here are some tips on how to prune apple trees. A few receipts I have looked at just say APPLES, with no reference to a variety. Good storage. While it's true that you can make cider from pretty much any apple, there are also apple varieties which have been bred specifically to give sweetness or sharpness to cider. Plant at any time of year. NZ ROSE. Grows in a tidy pyramidal shape. Apples tend to do better in areas with a good winter chill, ie 1000 hours below 7°C, although low chill varieties exist such as Gala and Pink Lady for growers in the Far North. Advertisement Today, stewed bottled apples keep all year. Orchards were carefully tended by monks in monastery gardens. The Peckhams built up their collection of over 30 varieties by obtaining graft wood off other growers and trees from Allenton Nurseries in Ashburton which has now closed. But take that same apple at peak ripeness and not only will you have the acid and sweetness but you also get all the mellow nutty flavours that linger on your palate. Take the 'Cox's Orange Pippin'. But many of the old European varieties are even tastier, juicier, and healthier. Branches laden with glowing mellow fruit, damp grass, crisp mornings and a sweet smell rising from heaps of pomace (spent pulp) have me reaching for my basket and press. Below are listed all the apple varieties which we grow and include in the printed catalogue - for you and posterity. Their cider with a hint of boysenberry is a great example of this. Ever fancied making cider? After you know what varieties of apple trees you can grow, the question becomes which of those you’d prefer to grow. It is made with apple juice and skill. But a good cider still sticks to the fundamentals. 7 pages of apple variety notes covering about 14 varieties - with photos of each- mostly formally descriptive, taken from 'Apples of New York' by S. A. Very sweet with attractive aroma. Just don't put the lid back on it and pop it in the cupboard as it may well start to ferment again. Duffs Early Jewel is a self-fertile variety and is a good pollinator for other varieties too. Anyone can buy a Golden or Red Delicious at the supermarket but the trees are fussy and commercial apples don’t tend to grow well without chemical assistance. One autumn Saturday, Alex and Caroline Peckham spared me time to discuss the art and science of it, between the pressing task of making cider. Braeburn. But if you can't get your hands on a 'Kingston Black' or a 'Broxwood Foxwhelp' tree, it doesn't mean you can't make good cider. Sample fruit from varieties of apple trees you think you might want before you commit to planting. help@yummyfruit.co.nz. 1. Hi Everyone Not too sure where I should have placed this subject, but I guess it will get read. Ripe after Vaile Early and Early Strawberry, before Freyburg and is an excellent second early apple. That’s not including the ‘fruit’ that Adam and Eve purportedly ate which was not specifically an apple in the original Hebrew. Trees of these specific cider apple varieties are hard to come by in New Zealand. If your thumb can press into the apple with a pop and leave an indent without mushing it, then it is ripe. Our name is synonymous with high quality natural food ingredients. Often planted with other apple trees as a pollinator. Caroline advises that with the addition of a little apple juice or elderflower cordial, there is every chance that you will be able to transform your cider from puckering to perfect. “But supermarkets want the … Yummy Hawke’s Bay Office (Orchard & Packhouse): 548 St Georges Rd, Hastings, Hawke’s Bay 4172, NZ. Shows good disease resistance. There are over 8000 apple varieties, and we’ve contributed a few. Ambrosia. Crab apple: old-fashioned varieties with small, bitter fruit that are most often made into jams, jellies and sauces. The ripeness of fruit is all when it comes to a good cider. It’s a bit more work, but all our ciders are made from apples pressed by hand using a traditional rack and cloth cider press. Blackberries. All apple varieties we know today originate from a wild ancestor that is found in the mountains of Central Asia. By contrast, Laxton’s Superb and Fiesta tolerate hard frosts even when in flower. As New Zealand’s leading ingredients company we meet the demands of our food and beverage clients by developing customised ingredient solutions. The final simple two tests are pop and pip. All apple trees benefit from some pruning and spraying, and cider apple trees are no exception. Blueberries. With that in mind it makes sense that we have an apple tree or two in our own gardens, with 130 varieties there is sure to be something for most climates. Blenheim Orange can grow to  the size of a pumpkin. These specially grafted trees have compatible varieties that grow happily together on one tree, without one out-competing the other. The question is what type of fresh apple do you use in NZ to make things like apple pie and apple crumble. For the home orchardist or forager, taste the fruit regularly in the weeks leading up to picking – until you get those nutty flavours as well as the crisp, clean acid and sugar. Triple or double grafted varieties are available from garden centres. 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The colour of the pips when you cut it open also indicate ripeness – black pips are ripe while light brown is not. They must be fed annually with manure or compost – old apple trees you thought were rubbish can respond brilliantly to this treatment. There aren't many fruit tree nurseries left here, and we think it's important to support them and the varieties they sell. Most ciders are blends for this reason, and if you are only planting a couple of trees, the Peckhams advise choosing ones that give a balanced blend and ripen at the same time. For this part of the apple tree selection process, you get to rely at least in part on your good old taste buds. Alex and Caroline ground harvest a good portion of their crop and the rest is hand harvested when very ripe. Nut Trees. They have noticed lower yields without this pruning. Copy of the Southern Hemisphere Association of Fresh Fruit Exporters” (SHAFFE) letter supporting the need for a derogation for miniature apple varieties. It has been described as having an 'authentic apple taste'. We source over 100 varieties of apple tree from several specialist traditional nurseries in the UK, so they are ALL British grown and - we hope! In celebration of this year's bounty from the apple orchard, here is our guide on British apple varieties, with a brief look at the history of orchard, tasty recipe ideas and tips on growing your own apple tree 1. Big old apple trees near Glastonbury Tor, an area known as the land of apples since the dark ages. Appendix 3. Developed in New Zealand, the NZ Rose tends to be a larger sized apple. Gooseberries. Oh - none of our nurseries use peat. Our aim for this small business is to provide a diversity of apple cultivars, primarily heritage varieties, on vigorous rootstock for home orchards. The company has been pulling out it’s old apple varieties and planting new trees to keep up with the international demand for organic, GM Free fruit. Raspberries. Prepare your soil with organic matter like compost and sheep pellets. “In the old days they kept a lovely mix of apples going,” says Robyn. In early April, while the culinary apple crop is all but picked, the Peckhams are still hard at work bringing in their cider apples. It has a rosy pink to red blush over a yellow background. There is an apple for every situation and we should celebrate our temperate climate, and our history, by planting the greatest variety possible. Varieties Kanzi ® Kanzi® apples have a delicious sweet and tangy taste, with their knock-out flavour coming from the variety’s parents – the sweet Royal Gala and the tangy Braeburn. - high quality. The Peckhams have learned that true cider is an expression of the fruit, the soil and the maker. Our Apple Trees For Sale. Taking cuttings Scion wood is the proper name of the cuttings we take from the newest growth on an old apple or pear tree. Lambourne Marketing in Tasman and Tasty Trees in Kaitaia both carry some varieties of cider apples in their catalogues. If you have room in your orchard it is well worth branching out into some unusual varieties of apple. Feed your apples in spring and summer to encourage maximum flowering and fruiting. Over the centuries, humans have selected for various traits like firmness, color, and sweetness and today, there are over 7,500 apple cultivars. These varieties were Monty’s Surprise, a unique and versatile New Zealand seedling variety; Hetlina, an old European eating apple; and Fuero Rous, a traditional European cider apple. Appearance: soft pink red blush or stripes – yellow background Harvest time: late March – April Origin: Japan 1950’s cross between Rall’s and Red Delicious Taste/texture: firm texture and very crisp. In NZ, Samuel Marsden introduced apples at Kerikeri in 1819 and exports to the UK began in 1888. Here for NZ Apples – āporo ... With over 62 orchards and nearly a million apple trees there’s a lot of deliciously sweet apples to pick almost all year round. Developed in New Zealand, NZ Beauty tends toward medium sizing and has two-thirds red blush over a cream background. One man's dry is another man's medium, he maintains, and Caroline agrees. Apparently one of his favourite early apples. Apple Fitness+ requires a subscription. While the Peckhams don't manicure their trees like culinary apple crops, they do still prune for structure and do some fruit thinning to overcome the biannual bearing habit of some varieties. More heirloom varieties are being grown as sp [ecialty crops, and of course, every year sees some new varieties, most notably, those … Apple Footer. This will free our lives from the blandness of commercial apples, which substitute looks and shelf-life for real flavours and qualities. 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