It’s as natural as a chocolate vegan Nutella recipe spread can get, and it tastes pretty spectacular. But as delicious as it is, I knew that I could make my own version, and a bit healthier at that. https://plantbasedcookingshow.com/2018/05/29/oil-free-nutella Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! The fun part about this recipe is that it’s sweetened with dates, nature’s all-natural sweetener! I gave my husband the food processor and a spoon and he totally cleaned it. Store in a mason jar and refrigerate for later use. Bread? ... Place hazelnuts and dates in food processor and pulse for at least 30 seconds so that they are mixed well. Pretzels? Step 2: Puree the datesMeanwhile, add the dates and water to a food processor or strong blender and puree until smooth, scraping the sides down as needed. On their own, these are amazing. Source: Date Square Cookies 1. Perfect as a spread, to use in smoothies, or just to eat with a spoon! Because the moisture content is so low, this is going to stay good for a long time, up to 3 months in a sealed container in your fridge! 1 You need to soak the hazelnuts for 8-12 hours in advance, and it is good to change the water at least once. Dates are one of these foods. The outer “cupcake” is made from dates, cocoa and hazelnuts, while the inner filling is rich and delicious thanks to … Enjoy! It’s one of those spreads that just makes everything taste better. These measurements will make 32 spreadable servings. Store in a mason jar and refrigerate for later use. Bits the pitted dates. Add the rest of the ingredients to the food processor, and blend until very smooth. The ultimate ending in these vegan date brownies is the caramel crunch topping. 1 1/4- 1 1/2 cup raw cashew milk (or any other plant-based milk). In a food processor, crush the almonds and set aside. No-bake vegan energy balls made with 8-easy ingredients and ready in 15 minutes! Taste it and add more maple syrup if you want it sweeter! Here are some more tasty ideas! Eat As Is. This recipe also includes a raw vegan option for homemade nutella. If the batter is too thin, add more coconut … If you would like a thinner and smoother consistency, keep adding more almond milk 2 tbsp at a time until the desired consistency is reached. Let me know which way is your favorite! But add caramel and a cacao nib crunch and these take you to a level of ultimate brownie heaven. Vegan Gluten-free Recipe. It is going to take me awhile to eat all of it!! Hi!! 1 cup Homemade Vegan Nutella (see our recipe here) 1 Cup Pitted Dates; 1 Cup Almond Nuts; 1 Cup Granola INSTRUCTIONS. 2 Then drain and wash the hazelnuts thoroughly. Prospi was also surprised by the result of the experiment. Because the moisture content is so low, this is going to stay good for a long time, up to 3 months in a sealed container in your fridge! Ingredients 3 cups raw or roasted unsalted hazelnuts 1 tsp pure vanilla extract 1/2 tsp sea salt 2/3 cup dairy-free dark chocolate (chopped // we used Trader Joe's 72% Dark Chocolate // see … So, now is the time to get clued up and fall in love with your dates! If they are firmer, leave them for 20 minutes. The next day, blend the soaked dates in a food processor until they’re smooth and creamy. Made with hazelnuts and incredibly delicious. Made with only 7 ingredients, this recipe is an absolute treat! It should be stored in the fridge and will last as long as the expiration date on your almond milk (probably a few weeks!) Step 1: Prepare the hazelnutsGet your oven ready by preheating the oven to 350°F (176°C). Prepare your ingredients. Homemade Nutella can be enjoyed in so many different ways! They are naturally sweetened from dates and refined sugar-free. . Ahhh, Nutella. Enjoy on toast, with fruits, or straight out of the jar! cayenne pepper, pitted dates, unsweetened almond milk, goji berries and 2 more. If your homemade Nutella is too thick, add in 1 tablespoon of almond milk at a time until it loosens up. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Spread on toast on its own or top with fruits, such as strawberries and bananas. Slightly less messy to make and equally as delicious, these Vegan Nutella Brownies will make you SWOON. Best of all, they are quick and easy to make! Bite-sized and perfect for a healthy snack. Step 3: Puree the hazelnutsAdd the roasted hazelnuts to the food processor or a strong blender and run it for 8 to 15 minutes, or until a smooth nut butter forms. Add the crushed almonds and pulse it until well combined. Double yep. I definitely recommend keeping a batch on hand to use as the holidays approach (because desserts can always use a little hazelnut cheer)! Then press down with hands until it is flat and firm. To start, mix together your coconut flour, homemade Nutella and sugar free maple syrup and mix well. One of my most popular recipes EVER is my Raw Vegan Nutella Cupcakes. The vegan Nutella not look like store-bought Nutella but all tastes like it. Easy vegetarian recipes, one ingredient at a time. Add the brownie mixture to a small parchment lined 8×8 dish (as original recipe is written // adjust if altering batch size) and before pressing, add remaining 1/2 cup roughly chopped walnuts (as original recipe is written // use remaining 1/3 of walnuts if altering batch size) and cacao nibs and toss to combine and evenly distribute. Thick, creamy, and sweet to the core. Straight out of the jar! Previously, heat 1/2 teaspoon agar agar (Japanese seaweed thickener sold at health food stores or … Hi Vick! A free cookbook full of our favorite vegetarian dinner recipes! … They are the perfect healthier treat for a hot day. https://www.thespruceeats.com/recipes-using-sweet-dried-dates-4137302 This tastes amazing! hey I just made this and it’s AWESOME! Line a pan with the hazelnuts in a single layer, and toast for 12-15 … Vegan recipe - Date Nutella: The picture looks like an ordinary spreadable cocoa cream, but actually consists of dates. This is why we have both been eating homemade nutella daily during the last week. Made with 7 ingredients, this recipe is a total treat! Homemade Nutella Recipe: Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. If you don’t have one, a strong blender will work just as well! Just 6 ingredients, toasted hazelnuts, walnuts, dates… They all feature the world’s favorite ingredient… chocolate! Blend for about a minute. Pulse roasted hazelnuts in a food processor until a very smooth butter forms, it should be almost a liquid. And so this healthy vegan Nutella was born. Here are some ideas. Remove the date paste and wipe clean. Enjoy on toast, with fruits, or straight out of the jar! We spread it on crepes, dip fruit in it, drizzle it on top of coconut flatbread, or just eat it with a spoon.I would argue that this homemade Nutella … Your email address will not be published. For a more detailed guide, visit this page. This vegan rendition is the perfect spread to whip together when you want a little something sweet, but also protein-rich. Soft and sticky dates (like Medjool, or Persian dates) make it really creamy. Drizzle in the almond milk, using only as much as needed to reach a smooth, Nutella-like consistency. These brownie bites are like nutella brownies, but no bake, no make the nutella and of course no palm oil or dairy like the usual nutella. Smooth and velvety vegan nutella made with 3 easy ingredients. join the eatmail for exclusive recipes & meal ideas. * Date paste is simply dates that have been blended to form a thick, smooth puree. Roasting the hazelnuts will help them release their oils, making for a smoother spread! If your appliance is not a powerful one, pre soak your dates for 15 minutes and then drain to yield a smoother date paste. I can’t wait to try this, I was looking for spreads like this. To make it, pack a jar with as many pitted dates as possible, fill the jar with water, and then let it sit at least overnight. In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! (It’s ok if a few stubborn skins won’t come off.) Healthy vegan Nutella is made with only 7 different ingredients, and one of them is water. Let’s go! … Blend first dates with soy milk, add the remaining ingredients and blend. Can’t get enough sweets? . My question is, how long can it stay fresh in the fridge? If the batter is too thick, add a little extra syrup. When I first thought about making a vegan Nutella recipe, I had it in mind to use roasted salted hazelnuts to make a hazelnut butter and then add chocolate – bingo! Skip the store bought hazelnut spread and make your very own Healthy Vegan Nutella in four easy steps. Thanks for this better than Nutella spread. 5-ingredients vegan date caramel under 5 minutes. If your hazelnuts still have skins on them, transfer them onto a kitchen towel and roll with your hands to remove the skins. Toppings for date brownies. Step 4: Combine everythingFinally, add the date paste, cocoa powder, vanilla, and salt, and blitz to combine. It will go from crumbs to a thick paste to nut butter, be patient! ... if you are someone who is craving Nutella and is Vegan as well, Trupti's recipe will help you out. Instructions Add all ingredients to a medium-sized bowl and stir with a whisk until the mixture is completely smooth and creamy. It's delicious, sugar-free and a teaspoon … I was just wondering how to store it, and how long it can be stored for :):), Hi Casey! This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! Can I ask if you know the storage life of this nutella, should i always have it refrigerated or just put it in the pantry, and how long can it be stored? Gluten-Free. Log in. Homemade is always best! I love seeing what you’ve made! Drizzled on pancakes or waffles? Perfect as a dip or topping for healthy treats. Have a question? In a medium bowl, stir together the oat flour, cocoa powder, baking soda and salt. Homemade Vegan Nutella recipe with just 4-ingredients that's ready in 15 minutes. Vegan and gluten-free. But I really didn’t expect that it would turn out so great right away. I figured, why not make a similar recipe in brownie form? We have already tried all kinds of variations. Blend on high for 5 … It’s also vegan, keto, and paleo friendly. Health(ier) Chocolate Bark with Salted Popcorn, Sweet Potato Fettuccine in Gorgonzola Sauce. Thin it with a little bit of plant milk or water and use it as a dip for fruit slices or crackers. Grab my 7-day Vegan Meal Plan, with over 15 unique, printable recipes, and a vegan grocery shopping list! Sometimes food just works really well as it comes. 3 Soak the dates in warm water. Preheat the oven to 180C/350F. It’s just that good. Nov 23, 2019 - How to make a healthy, vegan nutella at home, sweetened by dates. Yep. « No-Bake Vegan Pumpkin Cheesecake (Raw, Gluten-Free), Warming Lentil & Sweet Potato Chili (Vegan, Gluten-Free) ». How to make Nutella To make this homemade vegan Nutella, you simply need to blend together roasted, unsalted hazelnuts, cocoa powder, pitted dates, maple syrup, almond milk, and vanilla in a high powered blender. A week ago, I suddenly felt like trying a vegan and sugarfree nutella. Leave a comment below and tag @liveeatlearn on social media! Yep. Spread the hazelnuts onto a rimmed baking sheet, then roast for 12 to 15 minutes, or until slightly toasted. Homemade Nutella is made by roasting hazelnuts, pureeing dates (and toasted hazelnuts), and then combining everything in a food processor. Remove from the oven and allow to cool. Add cacao powder and the sweetener (maple syrup/soaked dates/coconut sugar) to the food processor. An recipe for 4-ingredient date caramel sauce made from medjool dates. Sheet, then Roast for 12 to 15 minutes been eating homemade Nutella and sugar free maple syrup vanilla. Then Roast for 12 to 15 minutes butter forms, it should be a! 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