Made with buttermilk and a lemon glaze, this cake is great for parties or family get togethers. Cool in the tin for 10 mins, then turn out and leave to cool completely. Blueberry Breakfast Cake. Total Time 55 mins. This cake is beyond moist, with the perfect zing from lemon zest and juice. Line a 23cm diameter round cake tin with baking paper. This old fashioned cake recipe has a yummy cinnamon streusel topping that my family thinks is the best! The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. 1 Heat the oven to 190°C/fan 170°C/gas 5. How to make a vegan lemon blueberry cake. Share: Rate this Recipe: No votes yet “This is my grandmother’s recipe. This blueberry and lemon cake also freezes well, so you could make a couple of loaves at once, by doubling the ingredients, and pop one away for a rainy day! This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Cake can be served warm straight from the pan. Add the paste and the eggs to the flour mix and stir well. Made in a 8×8 pan, but can be doubled in a 9×13. Pour batter into prepared pan, spreading evenly. This breakfast treat is sure to bring everyone running to the table! Stir together cake flour, zest, baking powder, salt, and baking soda in a bowl; set aside. Cuisine American. 1/4 teaspoon salt (optional) 2 tablespoons shortening. Lemon Blueberry Yogurt Cake is a moist, made-from-scratch lemon cake with fresh blueberries, lemon juice, simple syrup and a lemon glaze! Preheat the oven to 170°C/fan 150°C/gas 3½. Meanwhile, make the cake Preheat the oven to 350°. Servings 8. I love the sour cream bundt cake filled with sweet blueberries and a … 2-1/2 cups all-purpose white flour. Blueberry Lemonade Poke Cake Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? 1 cup molasses. 1/2 cup water. Enjoy for breakfast or dessert. 1 teaspoon baking soda. Spread over the cake. Assemble Cake: Place the bottom half of the cake layer on a serving platter. Be the first to rate & review! Grease a 9-inch cake pan with nonstick spray and line with parchment paper. Brown Sugar Blueberry Coffee Cake. Wet ingredients – Butter, eggs, white sugar, milk, and vanilla extract. The whites contain the majority of the protein in eggs, and that protein is required to ensure the cake maintains its shape and texture while cooling. This Blueberry Lemon Dump Cake is the best easy dessert recipe you will ever get your hands on. This buttermilk blueberry cake is perfect for any occasion. 2 teaspoons cream of tartar. Course Dessert. Still good, day old, but just love the taste of fresh. Easy to make Blueberry Buckle that tastes just like Coffee Cake! Spoon the mixture into the tin and bake for 1-1 1/4 hrs until golden and firm to the touch. 1 cup white sugar. Cook Time 45 mins. This recipe can also be used to make our Blueberry Crumb Cake. In fact, this homemade cake recipe is one of my personal favorites. Fresh Blueberry Cake Recipe. I wasn’t going to be redundant and make a mango cake, a strawberry cake, and a blueberry cake all with basically the same base and just swapping out the fruit. And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! If you decide to use cherries, add in a bit of almond extract. Our easy crumb topping -- a blend of butter, flour, light-brown sugar, salt, and cinnamon -- makes any muffin, no matter how simple, seem special. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Remove the cake from the freezer and tightly wrap in plastic foil twice. The cake requires 3 full egg whites. 1 teaspoon baking soda. Buttery and lusciously lemon, this Lemon Blueberry Bundt Cake is an easy and heavenly from-scratch dessert. A delicious blueberry coffee cake made with sour cream that tastes great for breakfast or brunch and can be made in advance. 5 from 1 vote. This blueberry bundt cake is everything. I am really excited to share this Eggless Lemon Blueberry Cake recipe with you. Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. And that is just fine with me. I think it’s out of this world.” Ingredients. It makes a great breakfast cake, snack cake, dessert cake, or tea cake. This cake is fluffy, lightly sweet, with an amazing vanilla lemony flavor. So simple and perfect with a scoop of ice cream! I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. So no matter what fruit you decide on, definitely add this blueberry breakfast cake to your “to do” list! Pour the blueberry compote in the center of the cake and spread almost to the edges. 5 from 26 votes Print Pin Rate Molasses-Blueberry Cake . 1/2 cup milk. This recipe would be good with other fruits too, such as raspberries, sour cherries, blackberries, or cranberries in the fall. I must admit, I like fresh out of the oven coffee cake. In a small bowl, mix together remaining 1/4 cup sugar and cinnamon; generously sprinkle over cake. Remove the cake from the freezer and tightly wrap in plastic foil twice. This recipe just screams “Grandma’s kitchen!” to me. Make it a brunch to remember with mimosas and french toast muffins too. Line a straight-sided 30cm x 25cm traybake tin with baking paper. Blueberry Bundt Cake: Tender cake bursting with juicy blueberries and a decadent streusel. Lemon Blueberry Cake Recipe without eggs. 2 cups flour. 1/4 cup (1/2 stick) butter. Homemade Blueberry Breakfast Cake is bursting with juicy blueberries and a hint of lemon! Method. Ingredients In Blueberry Coffee Cake. 2 Put the flour, coconut, cinnamon and baking powder in a bowl. Mix the icing sugar with 30-45ml (2-3tbsp) warm water to make a smooth icing. I tested this cake over and over again until it was absolutely perfect. So I chose one, but there is a nice little cloud note that let’s you know you can swap out the blueberries for other fruit variations. This homemade Blueberry Cake is a simple single-layer snack cake loaded with juicy blueberries, you’ll want to keep this recipe on hand for all your summer gatherings. I absolutely adore the process of making cakes (and I would hope so, since there’s at least 12 cake recipes in Baked With Love!). Grease a 20cm (8in) square cake tin and line with baking parchment. 3 Put the dates, banana and yoghurt in a blender and blend until you get an even paste. Print Recipe Pin Recipe Rate this Recipe. Prep Time 10 mins. The whole cake: After chilling for 3 hours, place the Lemon Blueberry Cake in the freezer until it is firm, for about 2 hours. Without all 3 egg whites, the cake will collapse while cooling and turn out much denser. Fresh blueberries with pops of citrus and a rich, buttery topping--all baked up using only one dish. There’s all the usual suspects in this cake, including eggs, sugar, vanilla and flour. For this lemon blueberry cake, you’ll start by whisking together the dry ingredients in a large bowl. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. Share: Rate this Recipe: Average: 4.1 (12 votes) An easy and delicious cake that tastes like a blueberry muffin. Grandmother's Blueberry Cake . Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Dry ingredients – All purpose flour, salt, and baking powder. Transfer cake to oven and bake until a cake tester inserted into the center comes out clean, about 45 minutes, rotating pan halfway through baking. Blueberry-Mango Upside-Down Cake Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it 1 egg. The blueberries are warm, the brown sugar topping is crunchy. But instead of milk or yoghurt, this cake uses almond milk for its light and … It has fresh juicy berries, a delectable streusel layer, all topped off with a sweet glaze. Ingredients. Stop everything and make this lemon blueberry cake if you love blueberries! Put the whipped cream in a piping bag and pipe large dots around the perimeter of the first layer, surrounding the blueberry compote with a ring of dots. 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