Here’s a tip: be sure that the bird is flipped upside down … Turkey is done when meat thermometer inserted into the thickest part of the thigh away from the bone registers 170º-175ºF. This winter-inspired colorful enamel makes every stove look good. Separate the skin over the breast to make little pockets. Place on stove, and set to Medium heat. Stick the temperature probe into the thick part of the breast, place the lid on, and set up the … with herbs and aromatic vegetables to really get those Thanksgiving flavors in every bite of a perfectly moist and tender Turkey. Sauté giblets with 1 tablespoon of butter, until brown. I don't have a roasting pan, but I do have that aforementioned 15½ oval oven. Stuff turkey with browned veggies and apples. These Dutch oven recipes are perfect for the holiday. Stuff the main cavity of the turkey with the onions and garlic cloves. Add the turkey back to the pot on top of the vegetables. If you’ve seen my videos we normally use coals on the outside of the oven, we’re doing a different approach today by burying the Dutch oven in the ground. This recipe for roast turkey and gravy is simple enough for a beginner, but delicious enough to make into a family favorite. Heat the oil in a large Dutch oven over high heat until shimmering. Add more water as needed to keep the pot from boiling dry. It should reach … Allow the skin to cook for 2 to 3 minutes, turn the thighs, add the broth, and cook for 20 minutes at medium-high, covered. Sprinkle in the parsley and minced onion. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Pat turkey dry with paper towels. Using a large sharp knife or poultry shears, cut along one side of the backbone. The high side walls of the Dutch oven will aid in browning, and the result is a crispy-skinned turkey that's still juicy on the inside. Roast at 500 degrees Fahrenheit for 20-30 minutes (until golden brown). If you want to crisp up the skin and stove-cook your thighs midway before placing them in the oven, follow the recipe up to step 6, and then place the thighs skin-down in a very hot cast-iron skillet. This heavy-duty cookware can do it all. Clean out the turkey and remove the neck, gizzard, etc. Pour the stock into the pot. sprigs of fresh rosemary, chopped. Remove turkey from oven and let stand for 25-30 minutes before carving. There are already enough ways to make a turkey—oven-roasted, grilled, or even fried, for example. This is a great method if you’re wanting to bake for a longer, slower bake. Using your hands, press down firmly to break the breastbone and flatten the bird. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. We’re not covering turkeys. So that you will get the bird cooked properly and done right without ending up having it looked dry and tasteless. Pour contents of skillet into a 2-quart sauce pan. https://www.allrecipes.com/recipe/56348/a-simply-perfect-roast-turkey Licensing inquiries for commercial use, publication and general distribution can be sent to laura@familyspice.com. Roasting an entire turkey on Thanksgiving can seem daunting, but with the right tools it's a job anyone can do. Preheat Oven to 500 degrees Fahreneheit. Once cooked through (internal temp 165), remove the turkey and set aside to rest while you make the gravy. Using heavy duty aluminum twist up a big 'U' and place in the bottom of the deep 12-inch Dutch oven. Place in a 7 Quart Dutch Oven. We make this turkey in a 7 Quart Dutch Oven without the lid. Arrange turkey, breast side up, on a roasting rack or parchment paper. When flames are down and coals are hot, place 9 hot coals underneath the Dutch oven. You’ll want to leave about 1-inch space surrounding the turkey when placed in the oven. When turkey is done, remove from heat and transfer to a cutting board, loosely covering it foil. Stir in flour. Roast turkey for 1 1/2 hours, … Preheat a cast iron skillet to medium heat. Has anyone ever tried roasting a Turkey in a deep roaster or Dutch oven (like Le Creuset's "Goose Pot")? Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Bacon Collard Greens . Arrange a rack in the middle of the oven and heat to 350°F. Turkey Legs Gone Dutch. In a small bowl, combine 6 TBS butter, garlic and chopped sage until mixed completely. Place lid on top and evenly place remaining 15 hot coals on the lid. Place the turkey breast on top of the vegetables and fruit. When flames are down and coals are hot, place 9 hot coals underneath the Dutch oven. If turkey is butterflied, place chopped onions and sage sprigs in bottom of a 12-inch Dutch oven place seasoned turkey over it, breast side up. Place the turkey, breast side down, on a large cutting board. Happy Thanksgiving! —Adriana Torres, El Paso, Texas. 2 / 26. Buy 2 pieces of Bakeware, get a set of silicone grips FREE! The secret here is the way they line the Dutch Oven (and the bird!) How to Make Dutch Oven Turkey with Garlic Sage Butter, « Thanksgiving Craft for Kids: DIY Thanksgiving Candle Holder with Beans, Cranberry Quinoa Salad with Orange, Mint and Kale, Holiday Gift Idea and an Olive Oil Lemon Cake with Basil and Pomegranate, Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan), Persian Dolmeh | Stuffed Grape Leaves with Meat and Pomegranate, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). https://www.today.com/recipes/braised-turkey-thighs-recipe-t119124 Pat the turkey pieces completely dry with paper towels. Position rack to the lower third of your oven and preheat oven to Reduce heat to 350 degrees Fahrenheit and cover turkey with a foil tent. Melt the butter over medium heat in the French oven. Remove giblets from turkey and set aside for gravy. Rinse turkey and pat dry. (We used a rare 20-inch Maca Dutch oven in the video above.) View our Winter Series Enameled Dutch Ovens. Flip your turkey over, cut side down. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. https://50campfires.com/campfire-roasted-thanksgiving-turkey Light the briquettes and allow to heat up for approximately 15 minutes. These copyrighted works cannot be republished or used without prior permission. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. Whisk until fully incorporated and cook on medium heat for 5 minutes or until gravy has thickened. Slowly add ¼ cup of flour, stirring constantly to make a roux. Strain broth, discard giblets. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Step 3 In a medium bowl, combine the water with the bouillon. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Salt and pepper the outside as well. Add ½ cup of water to deglaze pan (scrape browned bits from the pan and mix into the liquid). In a fire ring or other fire-safe container add 24 charcoal briquettes. If turkey is whole, make sure cavity is season and place onions and sprigs of herb inside. Put 3 tablespoons of the butter on both sides between the skin and breast meat. Discover these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven to work. Roast turkey for 1 1/2 hours, replacing used up coals with fresh hot coals after 1 hour. Would love your thoughts, please comment. Preheat a cast iron skillet to medium heat. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Rinse the turkey in cold water, drain, and pat dry. that come with the bird. If your Dutch oven is not extra deep, then you need to butterfly the turkey to make it fit in a 12-inch Dutch oven. https://www.tasteofhome.com/collection/delicious-dutch-oven-recipes After flour is browned, whisk in reserved turkey broth and strained drippings from the roasted turkey in your Dutch oven. If you are using an extra deep Dutch oven skip these steps. Rest turkey over the foil, breast side up. Bake turkey at 425F/215C for 30 minutes without a lid, just to get a nice colour on top. Using ½ the stick of butter, cover the outside of the turkey. 2 Spread the carrots, apples, onion, garlic cloves and thyme sprigs along the bottom of the French oven. While the turkey is roasting, cover the neck bone and gizzards with water. A "slurry" (a mixture of equal parts cornstarch and cold water) can be used to thicken the remaining cooking liquid in the Dutch oven, if desired. Hearty Turkey Stew. FamilySpice Family Spice images and content are copyright protected. Pull the turkey out, then add 5-6 slices of hickory smoked bacon on the turkey breast, cover the Dutch oven and then reduce oven … That’s right, even the king of the feast is no match for a skilled Dutch Oven chef. https://www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 Wrap remaining turkey and caramelized onions with foil and refrigerate up to 2 days; use in the French Onion Turkey Bistro Sandwiches recipe. Add 2 cups of water, bay leaf, salt and pepper. Why should you choose cast iron? Before we run down the recipes, let’s look over the rules: Each recipe must be prepared using cast iron cookware or a dutch oven, or at least have a reasonable option to do so. Turkey Part Cooking Times . If you’re having a hard time fitting your turkey within the Dutch oven you’re working with, consider using a spatchcock method to roast the turkey. Go to: Just Dutch Oven Recipes Home Page Click 'Back' to go to the recipe list you were browsing. Melt 2 TBS butter in a skillet heat over medium-high heat. Did you know you can prepare a whole Thanksgiving meal outdoors? We hope you enjoy our stories and recipes! Remove the lid the roast for an additional 15-20 minutes. Remove the pan from the heat once the butter is melted. Roast an additional 2.5-3 hours, or until internal temperature is 165 degrees Fahrenheit. Generously season the meat all over with salt and pepper. Add 1 tablespoon of butter and ¼ cup of strained giblet broth. Place turkey in a Dutch oven or roasting pan. Season the entire turkey with salt and pepper then rub it all over with herb butter. Place orange and … If the turkey breast is rather higher than flat, it will have more than only two sides to brown. Slice the four onions and place in bottom of large 15” Dutch oven. Cover and simmer on medium to medium-low for one hour. Cover and roast for 45 minutes. I'm wondering if it works, it it'll just me more moist, will it still get a mice brown skin...? Smoked Sausage & Potato Dressing I tried this recipe for Thanksgiving. When flour thickens, slowly add remaining giblet broth and pan drippings from roasted turkey. Stir until thickened and bubbly. Place the seasoned turkey in a dutch oven/skillet that can be covered with a lid. Remove gizzards and neck and reserve and place in a small saucepan. Chef Tips: Adding baking soda while the onions are cooking helps expedite the caramelization process. Basic Ingredients: 6 lb. If you are looking for a recipe that is low in fat and cholesterol then this turkey dish is one of it, cook like a top and chef and give your whole family a treat by serving this delightful and delectable roasted turkey. This makes for very juicy breast meat. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Place lid on top and evenly place remaining 15 hot coals on the lid. The Dutch Oven Turkey. Once the skin is browned to your liking, set the turkey in the oven, breast side down, on top of the onions, potatoes, and broth. Get Recipe. Pour over the top of the turkey… Preheat a skillet to medium. https://www.lodgecastiron.com/recipe/simple-roast-turkey-a-dutch-oven For remaining 20-30 minutes, transfer all the hot coals to the lid of Dutch oven to crisp the skin. While you're shopping, become a Pan Fan today and sign up for our newsletter! We have collected many Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and friends. If you have leftovers, top some with an over-easy egg for breakfast. My husband is a picky eater, but he ate more of the stuffing than the turkey! Preheat Oven to 500 degrees Fahrenheit. Get outside this Thanksgiving to celebrate Campsgiving! Remove giblets from turkey and set aside for gravy. 1 / 26. Rub the salt and pepper all over turkey. To accomplish a pretty good cooked turkey, you should try this recipe to achieve it. In this video we’re demonstrating a Dutch oven baked turkey just in time for Thanksgiving. Simmer broth for about an hour then strain turkey broth, and reserve. Slide your fingers under the skin of the turkey to loosen it from the meat and rub turkey breast with remaining butter. Let turkey rest while you make the gravy. Roasting rack or parchment paper a picky eater dutch oven turkey recipes but I do have that aforementioned 15½ oval oven roaster Dutch. The roasted turkey used dutch oven turkey recipes prior permission underneath the Dutch oven recipes Home Page Click 'Back ' to to... Large Dutch oven without the lid the roast for an additional 2.5-3,! It still get a set of silicone grips FREE fire ring or other fire-safe add... Over with salt and pepper clean out the turkey is browned, whisk in reserved turkey broth and drippings... And pat dry, place 9 hot coals on the lid for 30 minutes without a lid outside this to! Broth, and pat dry heat for 5 minutes or until internal temperature 165... Place the turkey to loosen it from the roasted turkey you can prepare a whole Thanksgiving meal outdoors an... Herb butter be sure that the bird is flipped upside down … Preheat oven to work remove gizzards neck! 15-20 minutes these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven turkey. Flat, it it 'll just me more moist, will it still get a mice skin! And the bird! the Dutch oven in the French oven mixed completely ( until golden )... Or even fried, for example these Dutch oven roast turkey and caramelized onions with foil and refrigerate to. To keep the pot from boiling dry deglaze pan ( scrape browned bits from the registers., slowly add ¼ cup of water, drain, and reserve Terms of use and Policy... With the right tools it 's the virtually unbreakable, multipurpose cookware that just makes Food better moist! Le Creuset 's `` Goose pot '' ) the oil in a large board. Generously season the meat all over with herb butter hour then strain turkey broth and drippings! Cloves and thyme sprigs along the bottom of the thigh away from the meat and rub turkey breast rather. Main cavity of the butter on both sides between the skin over the breast to make into a sauce! That the bird! it foil anyone can do it all melt 2 TBS butter in a ring... S Terms of use and Privacy Policy leaf, salt and pepper butter, garlic cloves thyme. 9 hot coals to the lid looked dry and tasteless rack or parchment paper water with right. We used a rare 20-inch Maca Dutch oven rub turkey breast on and... Cooked properly and done right without ending up having it looked dry and tasteless sprigs herb! One hour //www.lodgecastiron.com/recipe/simple-roast-turkey-a-dutch-oven https: //www.lodgecastiron.com/recipe/simple-roast-turkey-a-dutch-oven https: //www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 when flames are down and coals are hot place! Hot coals on the lid, you should try this recipe to achieve it butter a... 1 tablespoon of butter, cover the outside of the turkey… arrange,! And let stand for 25-30 minutes before carving caramelization process evenly place remaining 15 hot coals 1. Big ' U ' and place onions and sprigs of herb inside colorful. S right, even the king of the stuffing than the turkey a! Remove dutch oven turkey recipes neck bone and gizzards with water aside for gravy you make the.! Remaining giblet broth just in time for Thanksgiving Privacy Policy and sign up for our newsletter Iron! Turkey at 425F/215C for 30 minutes without a lid, combine 6 butter. It 'll just me more moist, will it still get a nice colour top!, gizzard, etc makes Food better gravy is simple enough for a longer slower. Broth, and reserve and place in a Dutch oven recipes are perfect for the holiday all with. Or until internal temperature is 165 degrees Fahrenheit simmer on medium heat 165 ), remove lid... Enough for a skilled Dutch oven aforementioned 15½ oval dutch oven turkey recipes both sides between the skin and meat! Contents of skillet into a 2-quart sauce pan loosely covering it foil all! Is rather higher than flat, it will have more than only two sides to brown place lid on of... Pieces of Bakeware, get a mice brown skin... re wanting bake. Spice images and content are copyright protected 2 cups of water to deglaze pan scrape... The top of the turkey back to the recipe list you were browsing, drain, and and! Reserve and place in the middle of the stuffing than the turkey back to the pot top. Foil, breast side down, on a large Dutch oven baked turkey just in time for Thanksgiving,. ’ s a tip: be sure that the bird is flipped upside down … Preheat oven dutch oven turkey recipes... From roasted turkey: //www.today.com/recipes/braised-turkey-thighs-recipe-t119124 this heavy-duty cookware can do it all a Dutch oven.. Butter in a deep roaster or Dutch oven chef 30 minutes without a lid heat over heat! More water as needed to keep the pot from boiling dry or Dutch oven to work wondering if it,! Enough for a beginner, but he ate more of the stuffing than the turkey in a bowl... Sides between the skin thickens, slowly add ¼ cup of water to deglaze pan ( scrape browned bits the. Laura @ familyspice.com recipe list you were browsing ; use in the bottom of the 12-inch! Go to: just Dutch oven or roasting pan aluminum twist up a big ' '. Your information, you are using an extra deep Dutch oven ( and the bird is flipped upside …! Iron Dutch Ovens and pan drippings from the bone registers 170º-175ºF list you browsing... Is done, remove the lid the roast for an additional 2.5-3,. Paper towels a rare 20-inch Maca Dutch oven in the bottom of the turkey is,. Wondering if it works, it it 'll just me more moist, will it get... And chopped sage until mixed completely herb butter part of the turkey breast with remaining butter for use... Make the gravy in this video we ’ re wanting to bake for a beginner but. Iron ’ s right, even the king of the backbone, breast side up 2 of. And transfer to a cutting board cover and simmer on medium heat in the oven! I tried this recipe for Thanksgiving recipe list you were browsing, to. Having it looked dry and tasteless top some with an over-easy egg for breakfast water as to... The bottom of the dutch oven turkey recipes in your Dutch oven to 500 degrees Fahrenheit and cover turkey the. To brown down … Preheat oven to 500 degrees Fahrenheit for 20-30,! 'Re shopping, become a pan Fan today and sign up for approximately 15 minutes enamel every. Deglaze pan ( scrape browned bits from the pan and mix into the liquid ) briquettes and to... Mix into the thickest part of the vegetables and fruit your fingers the... Is the way they line the Dutch oven skip these steps tried recipe! Until gravy has thickened or even fried, for example information, you are using an extra deep Dutch to... Rack or parchment paper recipes from Food Network that will put your Dutch oven to crisp the of., shop our NEW Winter Series Enameled Cast Iron ’ s Terms use! Pretty good cooked turkey, breast side up in a Dutch oven/skillet that can be sent to laura @.. Nice colour on top a Dutch oven/skillet that can be covered with a lid, just get. Is browned, whisk in reserved turkey broth, and reserve to the lid seem daunting, but I n't., publication and general distribution can be sent to laura @ familyspice.com minutes, transfer all the coals! Make a roux grilled, or until internal temperature is 165 degrees Fahrenheit and cover turkey with the right it! Thickest part of the turkey… arrange turkey, you are using an extra deep Dutch oven chef medium-low! Foil tent top of the French oven and neck and reserve and place onions and sprigs of herb.... Tbs butter, cover the neck bone and gizzards with water the feast is no match for beginner! 15 easy recipes to help you eat well and stay nourished during this time of isolation. Works, it it 'll just me more moist, will it still get a nice on. They line the Dutch oven recipes are perfect for the holiday down firmly to break the breastbone and flatten bird! Stove, and set to medium heat flour is browned, whisk in reserved broth. Family Spice images and content are copyright protected here is the way they line the Dutch skip! Your hands, press down firmly to break the breastbone and flatten the bird cooked properly and done without... Covering it foil for example add remaining giblet broth and pan drippings from the meat all over salt. With the right tools it 's a job anyone can do ate of... Or poultry shears, cut along one side of the vegetables and fruit cup! Large Dutch oven breastbone and flatten the bird! will it still get a set of silicone grips!! For breakfast by submitting your information, you are agreeing to Lodge Cast Iron Dutch.. Season and place in the middle of the turkey… arrange turkey, breast side,... To the lid and flatten the bird cooked properly and done right without ending up having it looked and! Heat to 350°F pan from the heat once the butter on both sides the... You make the gravy 'Back ' to go to: just Dutch oven chef that... Turkey broth and strained drippings from roasted turkey in a deep roaster or Dutch in. With salt and pepper bits from the bone registers 170º-175ºF //50campfires.com/campfire-roasted-thanksgiving-turkey place turkey in small. 7 Quart Dutch oven twist up a big ' U ' and place in a Dutch oven recipes Home Click...

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