Thank you so much. But, if you’re using fresh green peas, just pre boil the potatoes and then, add the fresh peas directly to the masala. Looks great! Giving credit won’t hurt :). Btw, the cook can also take credit for the dish ;), hi … can we add cauliflower. Into it add the green peas and soy keema Add salt as required Mix well Pour 1 cup water and cook for 5 minutes on simmer Turn off the flame when the water reduces and oil begins to separate Meanwhile, heat 1 tsp ghee in another pan Sauté 1 tsp ginger Add ½ tsp chilli powder after turning off the flame Roast for a while Add this into the keema masala I’m so happy to hear that your body and soul is happy with this recipe :) Thank you so much for your comment! Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Green peas, fresh or frozen or dried* – 1 & 1/4 cups, Jeera & methi/fenugreek seeds – 1/4 tsp each, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Veg kheema paratha / Soya keema paratha. Roasted Masala Green Peas (Air Fryer recipe) August 2020. wish i could have some right now. Cook the peas as per the packet instructions and continue with recipe. Cover and cook for 5-7mins. Coarsely grind some green peas, keep a little of this intact. How long approximately would the dried green peas take in the pressure cooker,Maria? Just checked your guest post @ sharmi's space…lovely post n liked your pictures a lot,n the styles were like sharmi's very nice effort .. I never comment but I felt it’s high time I thank you and let you know I find ur blog awesome.. Please check out the veg section from the recipe index. Yesterday only I tried your Gobi Masala and it tastes awesome, here again one more inviting repice to try soon… Peas Masala looks sooo tempting and the pictures are nicely captured…, Hi Raji… this peas masala looks inviting & the color of the masala is really awesome… very tempting to eat with chapathi… wil make it definitely tonight… i was thinking about the side dish & there you are… the last click is so beautiful… golden orange gravy wow!!! Your photos really motivated me to cook and try different menus a lot… Thanks for the recipe.. . Even my friends liked it. onion, curd, onions, ginger, cinnamon, cumin seeds, salt, methi leaves and 12 more. green peas masala Punjabi style is a delightful accompaniment that can be made in a jiffy using frozen peas, readily available spice powders.Learn how to make restaurant style green peas masala.. Chop onion and tomato roughly, fry them with a tsp of oil until the the tomatoes turn mushy. Sharing Is Caring! Ur curry is very inviting. Thank you so much for the comment! Oil – 1 – 1.5 tbsp. This one's a little bit spicy from chiles and very creamy. They are excellent source of folic acid and also contain adequate amount of anti-oxidants. By ... add green peas, grind it. I am Raks anand, writer and photographer of this recipe website. This recipe has been in my family for years. Food And Drink. Peas masala recipe | Green peas recipe. For the aloo jeera. Add curry leaves, salt and chopped tomato. Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. Asian Recipes. Please do convey my regards to all at home.. hi maria green peas, olive oil, garlic salt. directly put the frozen peas in to the gravy? , Peas masala looks tempting and flavourful, wow..its looks so colourful and love all the beautiful clicks. Will it turn out the same way? Green Peas masala (No onion No garlic) is a fantastic gravy prepared with Green peas and goes well with Parathas, Nan and rotis. In the same pan (add more oil if required), cook the ground masala for a minute or two. Never added methi powder though..will incorporate when i make next time.By the way pictures are great. Serve over rice filled with roasted cabbage, bright mustard seeds, aromatic nigella seeds and earthy cumin. Cover and cook for a few more minutes…, Adjust the consistency to suit your taste and garnish with chopped coriander leaves…, I made this today and it was really good. I’ve posted some pudding recipes before, please check out the puddings category. Latin America & Caribbean. Add all the masala powders. Cool and grind.I dint had GG paste, so I added 3 cloves of garlic and a piece of ginger along this frying. 9 Cool the mixture off completely and blend it in a mixer-grinder with coriander leaves into a smooth paste. The Best Green Peas Masala Dry Recipes on Yummly | Green Peas Masala, Green Peas Masala, Green Peas Masala Curry ... Crunchy Roasted Green Peas Super Healthy Kids. Recipe for Masala Puri Chaat with step by step pictures and video. I served it with Idiyappam. Mix well. Stir well and cook till the oil starts appearing, 3-4 mins. Very creamy and homemade and they even taste great heated up the next day. You rock, girl! Dear Maria, can i prepare this dish with frozen peas which we get in packets?? Nice to know it worked well for you :), I have tried some of your recipes maria . i liked this very much thank u. You are welcome Anjana :) I’m glad it was a hit at your place. West Asia. Let it boil, add cooked green peas. He loves the masala poori served at his school canteen. Thanks a bunch for the comment! Add the remaining stock. Your email address will not be published. thanks for this delicious recipe. Excellent recipe …. Green peas are low in calories and contains no cholesterol. My husband loved the taste of the curry… As always Nice pics too Raji. keep up your good work, as its really helping beginners like me. It goes well with roti or naan , even I eat it with steamed basmati rice or mild pulao ‘s side dish. Green Peas Masala is a delicious side dish goes well with chappathi,naan,appam etc…Green peas with roasted coconut is my Mom’s super dish.I like it a lot (Will post the recipe soon ).I learned this green peas masala from my aunty and now I will prepare this recipe once in a week with chapathi or appam.Hope you all will like this green peas masala Ingredients. Then in a vessel, in which we would be making the curry, we heat oil and saute this ground masala till we see oil oozing out. I am getting more requests for a Green peas masala of No onion No garlic version, so I decided to give a try but was little hesitant whether the same taste will ⦠One of the reader’s have tried it and she commented that it was good. Salt – To taste. World Cuisine. 4. i like your explanation of recipes with step by step pics..and the pics are colourful.can feel the flavour of recipe….and this peas varity looking yum….i`l try this week….. TH is someone who hates pea. Add coarsely ground green peas to masala. Great to know that you find the site useful. It came out veryyyyyy well My hubby liked it!!! Some of the readers have tried this recipe with frozen green peas and they said it worked out well. You are welcome dear :) So happy that this recipe worked well for you. Add chopped coriander leaves and remove from fire. Garam masala powder – 1/2 – 3/4 tsp. Thank you very much! Cook till it turns golden brown. Good to know that you liked the recipe. also in place of coconut Milk, is it ok to add grind coconut paste…, yes, you can add cauliflower, if you like. Chaat is one of the Indian street foods, typically made with lentils, pulses, vegetables and spices. We are always looking for ways to add more veggies into our meals. Masala is roasted. Add chopped ginger and garlic and green chilli. Add salt to taste, besan. Hi chechi…tried this out yesterday…turned out reaal gud..!! I guess a wee bit of cream would add to the texture too! I havent tried with coconut paste, but I guess, its ok…, hi Maria , Added cauliflower too along with it, when i ground the tomato, onion mixture i add a few bits( nearly 2 tsp ) of chopped cooked beetroot, It gave a wonderful color and texture to the gravy, do try adding a bit of cooked beetroot to any red color gravy( with tomato) u prepare. Urulai Potato Masala is ready. Thanks Linnet :) Yeah this curry pairs well with idiyappam.. Hai Mariya…. Green peas masala is a common dish in my kitchen. Cook for a few more minutes…, Add masala powders and cook till the oil starts appearing…, Add a tbsp or two of stock to bring the masalas together and mix well. Add the1/2 cup water to this to get a gravy consistency. Maria! It’s a pleasure to know that this recipe worked well for you. Thank you so much for your lovely comment :) Happy to know that you find the step by step pics helpful. Preethi, Thanks dear! I have frozen green peas ( fresh). It is also a very tasty sidedish for Pulao varieties. Wooow.. Roasted Green Peas Masala is 1 of its kind - it's a common snack in Asian countries. It's laced with sweet green peas and paneer, which looks like tofu but is a simple Indian cheese with firmer bite and salty edge. Also that there is a story n what ur favorite combination with that dish is so I don’t have to guess if this fish goes with rice or appam :D. One request is that could you add date to your posts.. Add the ground onion tomato and fry covered in medium flame until it reduces in volume. Thanks a lot for the comment! Hi Maria,,,,,!!! Green Peas masala (No onion No garlic) is a fantastic gravy prepared with Green peas and goes well with Parathas, Nan and rotis. the gravy looks delicious, loved the color. I like to see if its an updated recipe or an old one as I read comments section for additional tips. They simmer in bacon grease, evaporated milk, flour, salt and pepper. I just added a little corn flour as I found it a little watery.. Add chopped green chilli, grated ginger, red chili powder, hing. :) this is my dad’s elder brother’s wife’s tip. I've also tried this recipe, without grinding the masala. wow..awesome curry raji..will soon try it.. Hi Maria, I got some sprouted green peas from the grocery the other day. I really have become a great fan of yours. Masala poori / Masala puri chaat is one of my sons favorite chaat and its among the several monthly food fixes that he craves. Green peas chaat or Matar ki chaat is a super easy and healthy Indian style savory snack made with green peas, onion, tomato and spices. I’m glad your search took you here :) Good to know that peas curry came out well and your friends liked it. I am 8 months pregnant and was craving green peas curry , tried this yesterday and my taste buds bump and soul is happy :). Thanks! Lay them on a roasting tray in a single layer and drizzle with 2 tablespoons Olive Oil and sprinkle ⦠colorful gravy and nice clicks… tempting…. very nice clicks too…. This Green Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Wow that's tempting a lot.I've also tried this but never grinded the onion and tomato.Have bookmarked. Though the taste was good, I was more happy with the consistency, when using a ground masala. Thank you Nisha :) I’m happy that you liked the recipe. Add salt. Green Masala Recipe, Learn how to make Green Masala (absolutely delicious recipe of Green Masala ingredients and cooking method) An easy to make condiment that will add a distinct flavor to your everyday cooking. Soak the dried green peas in enough water for at least 6 – 8 hrs. i normally just cook the peas with all masalas and onion-tomato-gg-chilli and then at the end, beat half a cup of yogurt nicely and gently mix into it. Hi Maria..since I haven’t cooked dried green peas before…could you give me a rough idea of how long they’d take in the pressure cooker! Thanks dear! A hearty chaat made with dried peas Bangalore style. Creamy Green Peas Masala Tastes of India. plating is so cute..the rice..rotis and that star anise..on the gravy..is complimenting so well.. thanks for a simple and tasty recipe… nice and yummy curry to go with roti and jeera rice. Mix well. I usually make fish n beef using ur recipes as I m a vegetarian but my husband likes fish n beef the a lot like a true mallu. hi rak's,i tried this curry today it came out really very good…simply superb taste…my whole family liked it alot planning 2 make this again…thanq for tis simple n great recipe…. 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