Place turkey on the rack in the pan. This turkey recipe is the *BEST* turkey recipe on the planet. Set a rack inside a large roasting pan. Add the flour and cook for 1 minute. Place 12 sprigs of thyme in cavity. This is the juciest turkey recipe you will ever try, I promise. Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). Wow! Sometimes we roast a turkey just to have the leftovers! It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! Put the roasting pan with the turkey directly on the grill grate. Move the turkey breast to a larger rimmed sheet pan and spread the turkey breast out as flat as possible. Can't say enough good things about this one. Place aromatics and 10 of the herb sprigs in the cavity. Yields6 Servings. Directions Step 1 Roast the turkey: On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature. Rub the mixture evenly all over the skin of the turkey breast. Definitely make gravy from the herb-y, flavorful drippings - it completely kicks you-know-what, too. Difficulty Beginner. Using paper towels, pat the turkey dry. Place the turkey, breast side up, over the vegetables. No more dry meat! I left the turkey UNCOVERED and basted it every 1/2 hour which gave it a rich brown color. Crispy, browned, juicy. A perfect Roast Turkey is actually easy to make. this link is to an external site that may or may not meet accessibility guidelines. I had a 12lb turkey, lightly stuffed w/ italian sausage stuffing, coated in the herb ingredients.. cooked breast side up for 2 hours (covered), then breast down (uncovered) for another 2 hours. PERFECTION! I can't say enough good things!!! In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher … Plus with enough leftovers to enjoy Turkey Tortilla Soup or Turkey … I used softened butter, which is tasty and easier to handle, and put most of the mixture under the skin. Using a fork, mix butter, lemon zest, rosemary, sage, and thyme in a small bowl. Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both. Roast the turkey for 3 hours. Thank you whoever invented it! © 2020 Discovery or its subsidiaries and affiliates. I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. P.S. Followed exactly as I did it last time - just be careful flipping the bird, its hot and if your hands slip, you lose some of the golden skin. It took only 3 1/2 hours to cook. P.S. 2 stalks celery. My family and I are such 'skin' people... not that great sorry. If you really just don’t feel like dealing with the drama of cooking a picture-perfect entire turkey this year, her herb-roasted turkey breast is the perfect compromise. EVERYONE loved it including the kids! 8 to 24 pound turkey, fresh or thawed. It’s insanely juicy, flavorful, and easy to make! Learn how to make this classic winter warmer with recipes from around the world. Injected the turkey with the garlic chicken stock as well and added a whole onion and a whole garlic bulb to the cavity. In fact we have an ever growing collection of Leftover Turkish recipes to help with such meals. Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Pioneer-Style Herb Roasted Turkey, One-Hour Thanksgiving Turkey with Pan Gravy, Crispy-Skinned Herb-Roasted Turkey Recipe, Lemon and Herb Roasted Thanksgiving Turkey Recipe. They can be very useful for planning meals during the week after a Sunday roast. 1 medium onion. My first turkey and it came out wonderfully. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325 degrees F (165 degrees C). This was so easy no basting! 2 tablespoons vegetable oil or melted butter. I mix them in a softened whole stick of butter, smear it all in a small plastic bag, roll it up, then refrigerate (a la Sandra Lee). Remove the sage leaves. This turkey recipe is the *BEST* turkey recipe on the planet. The meat was moist and tender. 1 (17-pound) whole fresh turkey, rinsed well and patted dry, 1 1/4 stick unsalted butter, slightly softened, 2 tablespoons finely chopped fresh rosemary, 2 tablespoons finely chopped fresh thyme leaves, 3 tablespoons finely chopped fresh flat leaf parsley, 3 large stalks celery, cut into 1-inch pieces, 8 cups homemade chicken stock, divided, plus more if needed for gravy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Place turkey on top of the garlic and herbs in the pan BREAST-SIDE DOWN. Isn't that sweet? Season with the salt and pepper and chopped sage. Information is not currently available for this nutrient. Rub … Add comma separated list of ingredients to exclude from recipe. Mix minced herbs, oil, salt and pepper in a small bowl. Once firm, I slice it and put the pats under the skin and in the cavity of the bird. Rub remaining butter mixture all over turkey. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper to taste in the bowl of … Garlic herb butter roast turkey ready for the oven. Rub the entire turkey with herb butter and season liberally with salt and pepper. Remove the turkey from the oven, transfer to baking sheet and tent loosely with foil, and let rest 20 minutes before slicing. 350g onions, chopped. This is a keeper for sure. Stuff the herbs, half of the onions, and the garlic into the main cavity. Insert the probe from the meat thermometer in the thickest part of the thigh, but not touching bone. Gently loosen the breast skin then add softened butter and sage leaves under the skin. This turkey (10lbs) was just perfect!! Isn't that sweet? Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. Thank you whoever invented it! Rub herb butter over top of turkey and inside cavity. Herb roasted turkey breast is a great way to serve turkey on Thanksgiving to a smaller crowd. My first time making turkey and everyone at the dinner party was amazed. Season the turkey breast with salt and pepper, place some of the herb mixture underneath the turkey skin directly on the breast halves, then coat the skin with the remaining herb mixture. Nutrient information is not available for all ingredients. In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook until internal temperature reaches 165˚F. Our Herb Roasted Turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor, brown more evenly and keep the meat moist and juicy. Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. However the skin did not brown under the tin foil so next time I wil take the tin foil off about an hour before it is done. 4. Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat. I also put two bay leaves under the skin. Brandy. Silly me I thought I needed to double the recipe because I was using a bigger turkey big mistake! In the end I wasted a lot of olive oil and spices. This makes the yummiest, really moist and tender (as in falling off the bone, literally; if you need your turkey to be pretty, keep a sharp eye out) Thanksgiving bird. Drizzle butter over turkey and sprinkle with minced herbs. In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 … Step 4 Season cavity with salt and pepper and loosely fill with lemons and rosemary … If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." EVERYONE loved it including the kids! 597 calories; protein 68.2g; carbohydrates 0.9g; fat 33.7g; cholesterol 198.3mg; sodium 311.3mg. Okay, listen good and hard. Nice and moist and flavorful. All rights reserved. Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 2 to 2 1/4 hours longer. One 10 to 12 lb turkey… The turkey … Place the turkey, breast side up, over vegetables. For my 13 lb turkey cooked at 325 with a foil tent for 2.5 hours then removed the foil and upped to 350 for 1.25 hours. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. No gift befits the food-obsessed people in your life like a cookbook. I also doubled the solution as to have more rub for my large turkey. While it takes a bit of time to make, creating a juicy thanksgiving or holiday meal is not difficult. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. Brandy. This bone-in turkey breast makes enough for 6 servings. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Place 12 sprigs of thyme in cavity. Add turkey thighs and rub herb butter over the meat and under the skin. I've used this recipe for two years now - it is fabulous! Turkey … My turkeys were always, always dry before I found this recipe; now they get rave reviews. Melt the butter in a medium saucepan over medium-high heat. To make the best herb roasted turkey you will need to follow a few steps including proper turkey prep, gathering your ingredients, and cooking your bird. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Place on the middle rack of the oven and roast until the turkey registers 165F on a … Roast uncovered for 30 minutes for a small turkey under 13 pounds (6 1/2 kg), or 45 … The only things I changed were cooking it in a turkey bag and preparing the spices a little differently. This is the juciest turkey recipe you will ever try, I promise. The only thing I changed was instead of olive oil I melted 1/2 cup of unsalted butter and added all the spices. Cooked again for work - well before noon at least 10 people had walked up to me with shiny fingers and half-full mouths, saying "that turkey is so GOOOD!". I poured 2 cups of chicken stock into the bottom of the roasting pan. Place turkey, breast side up in prepared pan, place 5 thyme, rosemary and sage sprigs and half of onion in turkey cavity; place shallots, garlic, remaining onions, and remaining herbs around turkey. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. Pour water into the bottom of the roasting pan, and cover. Update: cooked it again for a "Trial Run" dinner.. fantastic. 'Nuf said. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. Print Ingredients. On a rimmed baking sheet, place carrots, onion, celery and the remaining 1 bunch each thyme and rosemary. Add the neck, bring to a boil, add the sage leaves, remove from the heat, and let steep for 15 minutes. Season with salt and pepper. Pat turkey dry with paper towels. If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." 1 teaspoon each dried thyme, basil, rosemary, paprika and seasoned salt. 1/2 teaspoon pepper. Congrats! Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. Roast turkey with herb stuffing. In a small bowl, combine olive oil, garlic powder, … I have never had moist white meat at anyone else's house so this recipe must be good. In this recipe, turkey is generously seasoned with fresh herbs, and then it is cooked in the oven to juicy perfection. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe Put the turkey on top of the vegetables, put in the oven, and roast in the oven until lightly golden brown, 45 minutes. In other words, you can't go wrong! Drizzle with the remaining oil. Set … 1 tablespoon dried sage. Tuck the wing tips under the turkey. This was my first turkey and it was so easy. Rub the herb mixture all over the turkey, under the skin and onto the breast meat. What a great turkey we had at my house today for Thanksgiving. And it was very moist. Oh - I used 1/2c olive oil, 1/4c melted butter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. Happy Thanksgiving! I did a 14 pound turkey stuffed with cranberry sausage and apple stuffing from this site. To make this Herb-Roasted Turkey Breast, you start by rubbing a bone-in turkey breast with dry brine, and letting it sit in the fridge for about eight hours. ** Added '08: I've made this about six times now, so I've decided that this is the magic combo: use olive oil as written; use most of the mixture under the skin with just enough outside for pretty; don't use an oven bag; after the herbs are poured on, add a generous coating of Paprika and skip the basting (don't need it anyway!). Loosen skin from turkey, place half of butter mixture under skin. Top with … This recipe is a definite keeper. This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! I also doubled the solution as to have more rub for my large turkey. Convection Oven Herb-Roasted Turkey Breast. It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! The meat was falling off the bone. My family raved. I covered it during cooking with foil then removed it for the last 45 minutes for browning. Okay, listen good and hard. Made Thanksgiving lunch this year ('07) for 50+ people at work, including this turkey, and it was rave reviews all around! You saved Easy Herb-Roasted Turkey to your. Place cooling rack or roasting rack in bottom of large roasting pan. Step 2 Heat oven to 375 degrees F. Remove the giblets and neck from the cavity. Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. Used 1/2 oil and butter and used a can of chicken stock with garlic (14 oz) instead of the water. Preheat oven to 450°. I didn't even baste it once! Preheat the oven to 450 degrees F. Remove the turkey from the refrigerator; let stand at room temperature for 30 minutes. And the flavor is out of this world. Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion. https://www.tasteofhome.com/recipes/juicy-herb-roasted-turkey Tuck the turkey wings under the body. Place the remaining vegetables on the bottom of a large roasting pan. Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Drizzle butter over turkey and sprinkle with minced herbs. Preheat oven to 325 degrees F (165 degrees C). You then rinse off the brine, dry the turkey and slather it with a garlic and herb-infused butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loved this! Allrecipes is part of the Meredith Food Group. Strain the cooking liquid from the roasting pan into a medium saucepan (should be about 4 cups, if not, add more stock to make 4 cups). And the flavor is out of this world. While cooking the herb roasted turkey can be a lot of pressure and feel intimidating, the hardest part of this Thanksgiving turkey recipe is waiting for it to finish cooking. 1 tablespoon flour. Season with salt and pepper. The turkey looked fabulous smelled like heaven but it just didn't do it for me. Whisk in the stock and cook until thickened and smooth, about 5 minutes. I used a brush to apply everything as stated. (You can also loosen the skin and … For the turkey: Remove the turkey from the refrigerator 1 hour before roasting. Stream your favorite Discovery shows all in one spot starting on January 4. Remove bird from oven, and allow to stand for about 30 minutes before carving. Info. turns out great every time. Serves 8-10, depending on the size of your turkey, and if you're also serving ham. Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. A classic Roast Turkey is a holiday centerpiece that has everyone’s mouths watering when it’s finally time to sit up to the table and feast.This roast turkey recipe is hands down the best I’ve ever had, with a butter, herb… For the herb stuffing, you will need: 150g butter. https://www.epicurious.com/recipes/food/views/herb-roasted-turkey-367469 Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Garlic herb butter. I cooked it for 21/2 hours. My roaster doesn't have a lid, so I tightly covered with foil; it worked just fine. My advice is to use the measurements as directed no matter what the size of your turkey is. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's a keeper! Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. Add the wine and cook until reduced.

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