Turn all burners to high, close lid, and heat 10 minutes. Place turkey on grill over indirect heat and close the lid for 30 minutes, allowing the bird to take on some smoke flavor from the pellets. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Close the grill hood. Meanwhile, prepare grill for indirect medium-high heat (400° to 450°). Tips to Roast a Whole Turkey on a Gas Grill. Weber gas grills vary in size and accessories, but even the smallest should be able to accommodate a whole turkey. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. Use our. Use the Best Ground Beef. For more about how we use your information, see our privacy policy. The difficulty in grilling or grill-smoking a whole turkey is bringing the breast meat and the dark meat to the perfect turkey done temperature at the same time. You'll cook the turkey over a cooler area, and over a pan of water, to cook the turkey very evenly--and so its dripping juices won't cause flare-ups. How to grill a turkey. Put a drip pan on the Flavorizer bars, and fill it with water. Copyright © 2020 Weber, All Rights Reserved. Be sure to check out more tips here. It takes about 30 minutes per pound. Enter, the turkey breast. Pour your hot coals into an old pan. If using gas: Remove cooking grates. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. It really is easy to roast a turkey on the grill, if you know how. Preheat your grill for 10-15 minutes before adding your turkey. Close the grill. Learn How to Grill Hamburgers on a Gas Grill. To grill turkey, start by preheating your grill on high until it reaches 500 degrees Fahrenheit. Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. When cooking a turkey on the grill, check your grill halfway through the grilling time to make sure you are on pace to finish at the appropriate time. A three-burner gas grill works the best for grilling a turkey because the left and right burners can be used to … Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. This can be done on a gas or charcoal grill, as long as you are able to do indirect grilling. For the best experience on our site, be sure to turn on Javascript in your browser. You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. When grilling a turkey, you want to ensure there's sufficient space around all sides of the bird to allow heat to move evenly and freely across the entire turkey. Donât throw your turkey directly over a scorching hot burner like you would with a steak. Remove neck, giblet and gravy packet, if applicable. Set the rack over the drip pan. To learn more about grilling a turkey breast, like how to preheat your grill… You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. There should be one inch of space between the turkey and grill lid. Preheat gas grill by turning all burners on to a grilling temperature reaching between 450°–500°F. Place a medium-size disposable foil roasting pan (about 15- by 11- by 3-inches) on cold grill to check if grill lid will close. This post is sponsored by the National Turkey Federation. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. For an 18 1/2-inch grill, use 20 briquettes on each side for the first hour of grilling and add 7 briquettes to each side every hour to maintain heat. You can now cook delicious and juicy burgers from the comfort of your own home. Heat on high 5 minutes, then reduce heat to medium. Keeps the turkey breast on the grill facing the bone down, use lower grill temperature setting to medium. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. Open grill vents. Cover grill; leave vents open. Gas Grilling. Heat one side of the grill to high and the other on low. Turkeys weighing 16 pounds or less are best for grilling. Start out cooking the turkey on one side, flip to the other side, then flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill. Here are some quick tips to make it a success: Prepare and preheat your grill. The smaller size means faster grilling, and when only … Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Ground chuck is the most suitable beef choice for hamburgers. Then, turn the burners down to low heat. After 30 minutes, tent the turkey with aluminum foil and crank heat up … Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. The outside will be burnt to a crisp and the inside will be undercooked. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Looking for more turkey inspiration? Turkeys weighing 16 pounds or less are best for grilling. Grills vary greatly. To add some great flavor to your turkey, we recommend using wood chips. Discard brine. It really is easy to roast a turkey on the grill, if you know how. Then turn the burners down to indirect low heat (300 to 350 deg F) 4 Start by rinsing your turkey ⦠Use high heat on your gas grill. This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. This is especially true in the fall or winter months. Did we mention that it is also fairly simple? You can use a gas or charcoal grill for this recipe. Here's how to set up your grill for smoking ang grilling a turkey on you gas grill. You will receive a link to reset your password. Check the temperature of the turkey halfway through the cook, three quarters of the way and then when you think it is done to make sure that you are on the right track to hit 165. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2.5 gallon plastic bag. Oil a shallow grilling rack--Weber's small roast holder is perfect--and put the turkey on it, breast side up. Refrigerate the rest of the marinade for grilling and serving. (Discard or save for another use.) This will help you monitor the turkey and make sure it is not over cooked! Cooking a turkey on a Weber gas grill may require a few more steps than traditional oven roasting, but results in a much crispier and well-browned skin over juicy turkey meat. Grills vary greatly. Remove the grill lid and the cooking rack and set it aside for the day. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 If necessary, fold in sides. This is essential in order to get the optimum temperature ready for grill roasting your whole turkey. Put a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. How to Grill Frozen Turkey Burgers: A Step-by-Step Guide. Use high heat on your gas grill. Here's how to set up your grill for smoking ang grilling a turkey on you gas grill. Remove turkey from brine and pat dry with paper towels. For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. Place the chips above the one burner you plan to use. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. Let sit at room temperature while grill preheats. Make sure that the turkey is fully cooked to 165 degrees on the innermost part of the thigh and the thickest part of the breast before removing it. Before you carve and serve your perfectly grilled turkey breast, make sure to let it cool for around 20 minutes. Since you will be grilling indirectly with a low fire the weather will play a big role. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. We have a Weber charcoal grill, so that’s what we use, but any large gas or charcoal grill should work.The key is using indirect heat, so you want the heat to be at the sides and not directly under the turkey. In this video we teach you how to grill a turkey. Marinate the turkey at least 12 hours and up to 24 hours, refrigerated. Place the turkey on the cool side of the grill to roast. Thawing Tipâ Allow 6 hours for every pound of frozen turkey. Remove neck, giblet and gravy packet, if applicable. The more you open the lid, the longer it will take to cook so be patient, relax and go watch some more football. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. There should be one inch of space between the turkey and grill lid. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. As soon as you have your grill set up and the burners adjusted, place the turkey (in the pan) on the grill over the portion that's turned off, and close the lid. All thoughts and opinions are 100% my own. !. Rub the turkey all over with the salt mixture. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Least 12 hours and up to overnight cook evenly here are some quick tips make! Of factors that can influence how your turkey is done, so adjust accordinging your... Or as needed to maintain heat add 6 to 8 briquets to both of... Brushing it with the melted butter turkey thighs onto the grill 4-5 minutes side... Thighs onto the grill, remove the grate and make sure to let cool! 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