You can skip it if you prefer. I just like a little touch of sweetness. It’s thick and creamy like regular pudding but the nutrition facts make it acceptable to eat for breakfast, snacks or dessert. Breakfast. Hey Nancy – I always just get whatever natural peanut butter is on sale and I always make sure to look for ones that have only 1 or 2 ingredients. Chia seeds contain a lot of soluble fiber, which draws in a lot of water and swells in the stomach. Other substitutes of peanut butter could be almond butter or other seed butters that you would prefer. I was thinking it may work with this recipe. Home » Snacks & Desserts » Keto Peanut Butter Chia Pudding, Published on May 27, 2020. Stir or shake to combine thoroughly. Thanks for taking the time to leave a comment and star rating. Chia pudding basically allows you to eat dessert any time of day. How to Cook Coffee and Peanut Butter Chia Pudding Pour the almond milk into a large bowl. Save my name, email, and website in this browser for the next time I comment. Tasty and really quick and easy to put together! Jif™ Peanut Powder is made from just one ingredient – fresh roasted peanuts – and has no added sugar or salt like other competitors! This is the first time I ever made or ate chia seed pudding. Looking for a low carb option of the foods that you really like is hard, esp when you don't want to give them up. Jif™ Peanut Powder has the same amount of protein as traditional peanut butter, but with 85% less fat making it a great addition to pudding, smoothies, muffins, oatmeal, and many other recipes. I really appreciate it! Whisk the chia seeds into the milk mixutre. This takes a little effort because the peanut butter tends to stick together, but keep whisking until it’s dispersed. I typically store them in the fridge and they will last about 5 days. Ahh yay!! Let it sit for at least 6 hours or even better, overnight in the fridge. Mix together with a whisk and refrigerate for at least 6 hours or overnight. I love Spread the Love and Justin’s peanut butter a lot, but I always switch it up! Transfer to a container with a tight-fitting lid and refrigerate for at least 8 hours. I am sure it is delicious. In small bowl combine peanut butter, cocoa powder, remaining 2 tablespoons maple syrup until paste forms. Again, thank you for making it easy, but also for keeping it tasty. I absolutely love this recipe! Hope this helps! I used unsweetened cocoa powder to infuse a nice chocolate flavor. If not properly stirred, the chia seeds will clump together and settle at the bottom. I really appreciate it! I made this a few weeks back,awesome recipe!! That makes me so happy to hear, Samantha! By Tayo. Required fields are marked *, Rate this recipe Peanut butter cup inspired Chia Pudding: Mix together the night before and wake up to a delicious, fibre filled, nutrient packed healthy breakfast! We are huge peanut butter fans too but are trying to eat less sugar. I made it in the evening and had a few bites after dinner and it took care of my sweet tooth. One teaspoon of sweetener is plenty enough for me, but you can add another teaspoon if you wish. All Rights Reserved. If you’re the opposite, feel free to swap in almond butter in this recipe! For this chia pudding we’re not just adding peanut butter as a topping, we’re stirring it into the chia pudding mixture so that each bite has a little peanut butter flavor. Hi Tayo, Sorry, I can see how that’s confusing. Chia pudding is one of the most versatile and easy recipe you can make. Let the mixture sit for five minutes and then whisk again to break up any clumps that have formed. Add the chia seeds last. I really appreciate you coming back to leave a comment! Thanks for giving it a try and for coming back to leave a comment and star rating. For this combo I like to top mine with a drizzle of peanut butter, cacao nibs and berries, but banana slices and granola would be delicious as well! You could also use peanut butter powder (PB2) that’s much lower in carbs as well as an option. I was meaning you should let it “set” for 30 minutes – 12 hours, but it will certainly keep longer than that. (Note that the salt is optional but it does compliment the cocoa powder well and add a … Toppings: extra peanut butter, cacao nibs and berries. It’s gluten free, dairy free, grain free, refined sugar free, paleo friendly… it fits in almost any dietary preference or restriction and doesn’t skimp on flavor! How large is each serving? I haven’t made this recipe yet but planning on tomorrow! I like to prep mine the night before and let it set overnight! Your feedback is so helpful for the EBF team and other EBF readers. If so, how long do they last? Yay!! ★☆ Serve cold or warm and top up with your favorite toppings. Your email address will not be published. Pour the milk into a cup, add the melted peanut butter, vanilla extract Loved it! All you do is blend together the milk, banana and peanut butter. In small bowl combine 1 cup milk, 2 tablespoons maple syrup and 4 tablespoons chia seeds. How much do chia seeds expand when put in liquid? Layer peanut butter with 1/2 chia pudding … I have a few recipes on my site with it, like these peanut flour protein pancakes. See Disclosure. I really should start making chia pudding more often because every time I make it, I’m reminded of how damn delicious it is. Making peanut butter chia pudding In a large bowl, whisk the peanut butter, peanut butter powder, Swerve sweetener and almond milk. 6 Comments. Thank you for your support. I’m the queen of grab-and-go breakfasts. About 2-3 tablespoons a day is safe, but if you experience any discomfort after eating this pudding, you can cut the chia seeds used by half. Refrigerate overnight to 3 … Measure out the peanut butter into the pot or bowl. Thank you for your very kind words, Shae! (Try this. Let mixture sit for five minutes and whisk again to remove any chia clumps. It keeps in the fridge for 3-4 days. You can keep it for longer but it may not taste as fresh. Check to see if your peanut butter has added salt, if not you can mix in a pinch of pink sea salt … Your email address will not be published. And we all know fancy toppings are happening here. Canât wait try, I just made it. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Once well combined, cover and set in the fridge for 2-4 hours or overnight. I’m so glad that you enjoyed the peanut butter chia pudding. Put it in the fridge to let it set for at least 30 minutes. I’ve never had chia seeds before and I’m not sure how much to make. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Yes. I played with this recipe a little bit and determined that the texture and flavor is perfect. <3. Step 2: Add the chia seeds, milk, cocoa powder, vanilla, peanut butter, honey and salt to the glass bowl. Big thanks to LuckyVitamin for supplying the ingredients used in this pudding! Don't forget to drink a lot of water, so you don't get dehydrated since chia seeds soak up water like a sponge. (really excited) But I was wondering why I can’t leave this for more than 12 hours in the fridge? Be sure to keep an eye on it because it burns quickly. Required fields are marked *. i really want to make it tonight however i only have chunky peanut butter, does that still work? i love this recipe so much and i’ve made it so many times. If you make this peanut butter chia pudding recipe, please be sure to leave a comment and star rating below letting me know how they turn out. Chocolate and peanut butter are such a winning combo, right? This chia pudding recipe is delicious and filling! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Try them today I whip the peanut butter into some heavy cream (sub coconut cream if dairy free) and use that as a layer in this parfait style chia pudding … Thank you so much! Can I use maple syrup add a sweetener, I would really love to try this recipe. Ve been loving this chia pudding can be tough, though, especially because you need to get and... In your best health ever prepare it properly, and monk fruit sweetener the melted peanut butter a! As desired all the craving spots such a winning combo, right use syrup! It, it can cause digestive issues properly, and some even find its texture weird ve used salted peanut! Meal Plan and Shopping list rest of the 3 day Clean Eating Meal Plan and Shopping list lose weight look. I 'm happy that you enjoyed this recipe!!!!!!!!!... 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