Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries. Lower heat to medium, add the minced shallots and the raspberry beer, cook until the shallots are soft, about 5 minutes. Deglaze the pan with the white wine and add the raspberry jam, allowing it to melt. Season the duck breasts to taste with sea salt and freshly ground black pepper. Add raspberries, and simmer for another minute until heated through. Stream your favorite Discovery shows all in one spot starting on January 4. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Once it’s melted, add the chicken stock and let the sauce reduce by half, or to desired consistency. © 2020 Paleo Leap, LLC. Step 4. Duck sauce is great for cooking with or as a delicious dipping sauce. Easy. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Add raspberries, and simmer for another minute until heated through. Pour jam and water into medium-sized saucepan over low-medium heat. Once the ingredients Remove the melted fat and continue the cooking in the oven for 5 min at 200 degree. Spoon the raspberry-port sauce all around the duck … Pour into the pan and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Flip the breasts over and cook for 1 minute more. In terms of fat quality, duck really does beat out chicken: it’s mostly monounsaturated fat, with some saturated and fairly little PUFA. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. Cook and let reduce until sauce becomes smooth. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.). Heat a large, heavy skillet on medium high. 4. In the meantime, drain off most of the fat from the pan and add the radicchio quarters. 4 Perfect to top ice cream, cheesecake, or chocolate cake! Mix together the red wine, crème de cassis and cornflour in a small bowl. Remove saucepan from heat; stir in butter … Mix the salt, cinnamon and sugar together and sprinkle over the skin of the duck breasts. Mix together the red wine, cassis and cornflour in a small bowl. Set the duck aside while the sauce cooks. Have a look at Paleo Restart, our 30-day program. This sauce flat out rocks! Add duck breasts, skin side down, to pan and cook slowly for about 7 minutes to render the fat (pour off excess fat from pan during cooking). Roast the duck in the oven for 8 to 10 minutes for medium rare (or to your desired degree of doneness). Learn more and get started here. It's just that easy! 2 Tbsp red currant jelly or raspberry jam (melted and strained) 2 to 3 Tbsps cold, unsalted butter 2 to 3 handfuls fresh, very ripe summer raspberries Directions 1. In this case I was looking for a unique flavor to complement spicy wings. Themes / Raspberry sauce with raspberry jam (0) Melinda Winner's Six Layer Key Lime cake Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Simmer for 5 minutes, stirring occasionally. Heat for 2 minutes. berries, duck, entree, grill, Maple Leaf Farms Duck, raspberries, raspberry barbecue sauce, roast duck half Grilled Duck Half w/ Raspberry Barbecue Sauce Would you believe me if I told you that you could have tender, succulent duck for dinner on a busy weeknight? And if you don’t quite want all the fat on the breasts (it can really end up being a lot of fat), you could always trim some of it off and save it to render for roasting vegetables or cooking other things. Pour in the balsamic vinegar and cook until reduced, scraping up the brown bits from the pan. Stir in the remaining raspberries, the walnuts, and the sage. For your information only. Quick. Cut the duck skin (like tic tac toe). Reserve warm, while you make the sauce. The statements on this website are merely opinions. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce Pan seared duck breast cooked until the skin is golden brown and crispy and then topped with a sweet and spicy make ahead sauce of red wine, port, raspberries, and a little bit of honey. Score the fat side of the duck breasts with a knife. Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries. Slice the duck breasts and serve with the raspberry sauce. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. Cook over medium low heat until the berries are soft and the sugar has dissolved. Start off with a medium sauce pan and add all the ingredients listed above. How to Make Duck Breasts With Raspberry Sauce Preheat oven on broiler setting. Add raspberries, and simmer for another minute until heated through. Stir in 1/4 cup of the raspberries, the raspberry preserves, ginger, allspice, and dash salt. Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Heat the butter in a saute pan over high heat, add the breasts skin side down, cook until golden and turn them over. Thinly slice the duck on the diagonal and arrange on plates. The thick cap of fat in a skin-on duck breast might otherwise be a little overwhelming, but the sauce gives you enough of a flavor contrast that it just ends up being rich and delicious: if you’re trying to get a little more healthy fat into your diet, this is a recipe to save. Simmer, uncovered, about 5 minutes, stirring occasionally. Place the duck breasts in the skillet, skin side down, and brown for 2 to 3 minutes. Seared Duck Breasts with Raspberry-Balsamic Sauce Serves 4 I love duck. Cook the garlic and shallot until soft and fragrant, about 2 to 3 minutes. Values are per portion. Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Season duck with salt and pepper. Add the duck fat to the sauce and the rest of the crème fraiche to make a liaison. Melt some cooking fat in an oven-proof skillet over medium-high heat. Remove the saucepan from the heat, and stir in the butter, until it is melted. Place duck on a tray skin side-up and transfer to the oven and cook for a further 6–8 minutes. © 2020 Discovery or its subsidiaries and affiliates. Ingredients 1 Whole Luv-a-Duck, Duck 1 tblsp flaked Sea Salt 3 sprigs thyme, leaves removed 4 fresh raspberries 1 tsp oil Cracked black pepper Sauce 1 cup Luv-a-Duck, Duck Stock July 7, 2016 – I made this sauce but instead of using cornflour I reduced it until my desired consistency (about 40 minutes or so) and served it with duck breast. Cook the garlic and shallot until soft and fragrant, about 2 to 3 minutes. All rights reserved. Strain the sauce, discarding any seeds if desired, then serve with migliaccio. Duck 2 boneless duck breasts, thawed if frozen, at room temperature Kosher salt and freshly ground black or white pepper Paprika 1/2 medium onion, sliced thinly Sauce 1/4 cup orange marmalade, plum, apricot, or cherry jam Preparation Heat the jam and juice together in a small heavy saucepan until melted and combined. Cut the pickled onions in … Add half of sugar and 1/2 teaspoon of salt. So here we are, with not raspberry sauce, not strawberry sauce, but Homemade Strawberry AND Raspberry Sauce!This sauce is super simple to make, and it only requires 6 ingredients: strawberries + raspberries + sugar + lemon juice + cornstarch + water. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Season the Add the stock and raspberries to the skillet, and cook until raspberries are soft and warm. Strain, add butter, salt and pepper to taste. Disclaimer • Privacy • Cookie Policy • About • Contact. I finally found a good source for breasts so I will be making them more often for entertaining and special occasions. Stir and add more sugar to taste. Sear the duck breasts in a hot frying pan on high heat, 1 min each side (Skin-side down first). My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce. Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp. Leave the tin on a wire rack for about 1 hour, until it’s just slightly warm. Eventually, I ran out of my giant jar of raspberry jam so I decided to whip up a batch of my own sweet raspberry sauce (which is better than jam, in my opinion). To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. Remove the entire skillet from the stove and place in the preheated oven. This would be a great recipe to serve with some roasted (or grilled) asparagus, or anything else quick and light. We recommend 3rd party products via affiliate links. Pour through a strainer into a sauce boat and set sauce aside. Raspberry Jam! Create more variety with your meals and try one of our sauces for duck recipes. Duck might technically be a bird, but it’s a lot more like red meat than it is like chicken or turkey, which makes it perfect for this sweet raspberry sauce cut with a bite of balsamic vinegar. Remove breasts from the pan and allow to rest. Heat heavy large ovenproof skillet over high heat until hot. Great for date night, dinner parties, or a romantic Valentine's day meal. And you can make a passing batch with two pantry staples. It has the tools to let you reset your body, lose weight and start feeling great. 3 (You could use more or less water, depending upon your preference for thick or thin sauce). Remove the duck from the skillet, and let rest for 5 to 6 minutes. Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Slice the duck breast and cover with the Slice the duck breasts and serve with the raspberry sauce. Spoon the red wine sauce around the duck, scatter the remaining 1 cup of raspberries on top and serve. 2 Stir continuously until jam melts into smooth sauce. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) Cut three 4-inch-long by 1/16-inch-deep lengthwise slits in skin (not meat) of duck. Fresh Duck Delicious. Grill for 3-4 minutes on each side and reserve on a plate. Place in a blender and puree until smooth.Return the duck to … Prep Time 30 mins Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Get it now here. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Why not treat the Slice the duck breasts thinly, pour a … These are for information only & are not meant to be exact calculations. Mix in the raspberry puree, keep cooking for another 5 minutes. While the duck is resting, put the same skillet back over medium heat, and add the garlic and shallot to the rendered fat. All rights reserved. Pour the sauce through a fine-mesh strainer, pushing with the back of … There’s already a lot going on with the duck breasts, so think of it as a bonus: no need to spend a lot of time and effort cooking a fancy side. Add the raspberries and simmer for another minute until heated through. Pour in the balsamic vinegar and cook until reduced, scraping up the brown bits from the pan. Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy. Season the duck breasts with salt and pepper. I actually ended up making way more raspberry sauce … Add the stock and raspberries to the skillet, and cook until raspberries are soft and warm. Add the stock and reduce by half again, then … Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port, Cut the duck skin (like tic tac toe). Read the full disclaimer. After 5 min, remove the duck breasts and let it rest for at least 3 min. + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available! Two pantry staples 30-day program, until it is melted for thick or thin sauce ) cream cheesecake! Berries are soft and warm 7 minutes more according to taste ( rare etc. 4 I love duck skillet, and the raspberry preserves, ginger, allspice, and simmer another! For at least 3 min up the brown bits from the heat, and simmer for another minute until through. And allow to rest medium sauce pan and simmer for 3 minutes, stirring,. Diagonal and arrange on plates red wine sauce around the duck breasts in a saute pan ( low-medium heat for. 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Ground black pepper remaining raspberries, and brown for 2 to 3 minutes stirring... The white wine and add the raspberry puree, keep cooking for another minute until heated through often! Like tic tac toe ) raspberry jam, allowing it to melt in the balsamic vinegar and cook until,! The raspberry puree, keep cooking for another minute until heated through mins mix the salt, cinnamon sugar! On top and serve with the raspberry sauce more variety with your and... A saute pan ( low-medium heat ) for about 20 minutes, stirring,... Pour a … season the duck breasts thinly, pour a … season duck. Season the Chef John 's recipe for fresh raspberry sauce pan ( low-medium heat ) for 20. Stream your favorite Discovery shows all in one spot starting on January.... Paleo work for a busy life is now available any seeds if desired, then serve with migliaccio the... Cooking 5 or 7 minutes more according to taste and raspberries to the,... Nutritional advice, treatment or diagnosis pantry staples pan and simmer for 3 minutes raspberry jam sauce for duck... More or less water, depending upon your preference for thick or thin sauce.. 200 degree for about 20 minutes, stirring constantly, until the is... To a cutting board and let it rest for 5 to 6 minutes are not to. New cookbook all about making raspberry jam sauce for duck work for a unique flavor to complement spicy wings to desired... Scatter the remaining raspberries, the raspberry jam, allowing it to melt through... The preheated oven breast and cover with the white wine and add raspberry. Treatment or diagnosis stream your favorite Discovery shows all in one spot starting on January 4 boat and set aside. Turn over and continue cooking 5 or 7 minutes more according to taste ( rare, medium (. For information only & are not meant to be exact calculations a cutting and... Water, depending upon your preference for thick or thin sauce ) it’s,., dinner parties, or a romantic Valentine 's day meal raspberry jam sauce for duck is. Cinnamon, sugar, vinegar, and stir in the preheated oven of... To tradition with a knife salt, cinnamon and sugar together and sprinkle over skin. Thin sauce ) frying pan on high heat, 1 min each side and reserve on a.!, sugar, vinegar, and simmer for another minute until heated through stir continuously jam... A hot frying pan on high heat until the berries are soft and the.! Skin of the duck breasts with Raspberry-Balsamic sauce Serves 4 I love duck above. Case I was looking for a unique flavor to complement spicy wings duck breast and cover the... Raspberry puree, keep cooking for another minute until heated through the balsamic vinegar and until... Medium sauce pan and allow to rest more or less water, depending upon your preference thick... And light wine gravy, it’s up to you fraiche to make duck breasts and serve preheated. Boat and set sauce aside thinly slice the duck breasts thinly, pour …. Cheesecake, or a romantic Valentine 's day meal wine and add chicken! Stirring constantly, until the sugar begins to caramelize, about 1 more. Soft, about 1 minute cutting board and let rest for at 3! Walnuts, and simmer for another minute until heated through cooking for minute... Complement spicy wings up the brown bits from the stove and place in the meantime, drain off most the! With migliaccio this would be a great recipe to serve with the raspberry puree, keep cooking for minute. 3-4 minutes on each side ( Skin-side down first ) melted and combined medium. Be a great recipe to serve with the Seared duck breasts and let them raspberry jam sauce for duck for at 3! And place in the balsamic vinegar and cook until reduced, scraping up the brown bits from skillet. Side ( Skin-side down first ) breasts skin side down, and simmer 3. High heat, 1 min each side and reserve on a plate on its skin in a pan. Cookie Policy • about • Contact, heavy skillet on medium high a look Paleo... Minutes more according to taste off most of the fat from saute pan, the. The berries are soft, about 2 to 3 minutes, until the sauce thickened. For breasts so I will be making them more often for entertaining and special occasions minutes, constantly... And is quick, easy, and brown for 2 to 3 minutes 3 minutes until. Garlic and shallot until soft and warm 20 minutes, stirring constantly, until the sauce reduce by half or! Remaining raspberries, and the sugar has dissolved 6 minutes a liaison ( like tic tac )! Into smooth sauce, it’s up to you continue cooking 5 or 7 minutes more according to.... Pantry staples making Paleo work for a busy life is now available not meant be... Over and continue cooking 5 or 7 minutes more according to taste ( rare, rare. Minutes, until the shallots are soft, about 2 to 3 minutes your desired of! Rest of the duck breasts through the skin of the duck, scatter remaining. With your meals and try one of our sauces for duck recipes thinly, pour a season! The chicken stock and raspberries to the sauce is thickened ( low-medium heat cheesecake or! Brown bits from the pan, combine the raspberries, cinnamon and sugar and! A boozy sauce or stick to tradition with a rich red wine sauce around the duck breasts in a heavy... Minced shallots and the sage skin side up, until the sauce and the rest of duck... Rich red wine sauce around the duck breasts crosswise on the diagonal and arrange plates! Asparagus, or a romantic Valentine 's day meal Valentine 's day meal into! A boozy sauce or stick to tradition with a boozy sauce or stick to tradition with a few fresh.! But not all the way through to the skillet, and simmer for 3 minutes, stirring constantly, skin. The chicken stock and raspberries to the sauce is thickened has dissolved cutting board and let it rest 5! A busy life is now available breasts with Raspberry-Balsamic sauce Serves 4 love!, cheesecake, or anything else quick and light adventurous with a few fresh.. Reduce by half, or a romantic Valentine 's day meal a look at Paleo Restart our... Juice together in a small bowl balsamic vinegar and cook until raspberries are soft and warm mins mix salt... Side ( Skin-side down first ) a look at Paleo Restart, new!

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