I sneak whole grains in by making recipes with quinoa (like tabbouleh and turkey quinoa meatloaf) and using whole grain pasta when making pasta dishes. Just the type of recipe i was looking for! And if you don’t have a lid, simply cover it with foil or a sheet pan. The second proof was in the clay baker with the lid on. In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. More like European breads! I’m a carb-a-holic. We eat buckwheat brown rice, and whole wheat bread. If you need more information, I highly recommend you read this article from King Arthur Flour. for such a wonderful recipe! The bread baked, covered, for 20 minutes, then I removed the cover, lowered the temperature to 375° and baked it for another 15 minutes to an internal temperature of 205°. I definitely prefer using multigrain bread for sandwiches. I tweeted about this promotion at https://twitter.com/JCHARRIES/status/375053241991458816. At last, I found the bread recipe that is exactly what I am looking for in a multigrain bread– flavorful, a little chewy but not tasting like wood and it’s perfect for my morning toast. Absolutely delicious bread! Thanks. Let sit for 1 hour. I work as a cook at a senior resident home. (plus it’s better for my diabetes). https://twitter.com/chelseyln/status/374310261189918721. Want more info on this method? I let my family choose their favorites and then make a menu for the month, making sure there’s plenty of whole grains with every meal. I just bought a bag of millet last weekend that I need to bust out. Sandwiches get soggy! I buy my bread from Great Harvest who stone grinds their grain in house! I like adding oatmeal to muffins and smoothies, i make grained bread in my breadmaker for my family. Or bake at 400 degrees for 45 minutes. After it doubled nicely, I greased a 3×9 and placed the dough there. I love whole grains such as oatmeal for breakfast! and try to vary it with salads as well as traditional sides. I like to make whole grain crackers and roll them in a variety of seeds, and cut with cutters. Makes 2 loaves. Thank you! I eat oatmeal, multi-grain breads or pasta. Thanks for catching my typo! We have made a lot of easy switches- only buying whole grain breads and rolls, pastas, switching to brown rice, using quinoa and other grains etc. Makes 2 loaves. My family loved them! Is it possible to makethis bread without whiteflour? We eat whole grain bread when we make sandwiches. Although it wasn’t a textbook autolyse, it may have helped to hydrate the dough. smchester at gmail dot com. I make sure the bread we have is 100% whole wheat, I make oatmeal muffins and have ground up oats to put in smoothies. Hi Patti, To convert the recipe from a 2.5 pound loaf, reduce the ingredients by 1/5. I have been making bread 4 to 5 times a week for the past two years and this is hands-down the best multi grain bread recipe that I have come across. kids love it too! Now that you’ve mastered this hearty bread recipe, here are a few more you might enjoy: amzn_assoc_placement = "adunit0"; Roll each into a 15-in. . I just mad this for the first time and it was great, I ate half the loaf. I bake all of my bread (always whole wheat) and eat lots of quinoa. Also use it to make sandwiches, especially with sliced roast beef or chicken. I’d start with this bread – this would make a great swap for the loaf of French bread I typically buy. This is an excellent, wholesome bread. It can last up to 3 days, or frozen for up to 1 month if double wrapped in plastic and then 1 layer of foil. I made this bread twice, back to back, because I was disappointed in the rise and texture of the first loaf. tweet I will need to try some of your other recipes and compare. I like to make quinoa salad and buckwheat pancakes, https://twitter.com/ElenaIstomina/status/373549846977724417, This bread seriously looks amazing! The only thing that I did not do was brush egg on the top because I did not have one available, but otherwise I followed the recipe to a T. This is definitely a keeper! We have/are incorporating more and more whole grains into our every day meals including bread and pasta. https://twitter.com/smilekisses/status/378032338770206720 Print Ingredients. You should be able to find most of the grains and flours at any major grocery store in the specialty flour section or a well-stocked bulk section. It is based on my crusty French bread, which is in the similar and related recipes, but I substituted 8-grain flour for some of the white and oil for the butter, adding flavor and bumping up the good nutrition. Thanks for reading, I hope this helps! Place multigrain cereal in a large bowl or the bowl of a stand mixer fitted with a kneading hook. Great Multigrain Loaf! https://www.yummly.com/recipes/nut-and-seeds-bread-for-bread-machine It was actually 1 hour and 15 minutes so I saved 45 minutes off the resting time. Most of the breads I make have been kneaded 10-12 minutes. It has tons of fantastic whole grain bread ideas. It reminds me of the rustic homemade loaves my grandmom made when we were on vacation together! Hi Vivienne! Here’s what their website says (they explain it better than I could! I make it again and again. So surprised your bread burned! You didn’t by any chance sub in gluten free flour did you? Does this recipe work for a bread maker? Do not stop and restart cycle. Better than other bread. The dough rose beautifully. If you try it, will you please come back and let me know how it went? I tend to make grains with fresh fruit in them so the kids eat. We enjoy whole grains by starting our day with steel cuts oats. Added: I make a seed topping of rolled oats, sunflower seeds, flax seeds, black & white sesame seeds, and pepitas. Method For multigrain bread. I like to make chocolate chip muffins with whole wheat flour. I use olive oil instead of butter because I prefer it. I didn’t have rye flour so I just used more wheat flour instead & only needed 1 cup as it was already pulling away from the sides of the mixing bowl. But when I googled “how to adapt recipes for bread machine”, I found a lot of useful results. We all love whole grains! I made this today and loved it. Thanks. I love incorporating whole grains in my family’s meals through pasta! It is most perfect toasted with some goat cheese and a little local honey, with my morning coffee. I get them to eat more grains by only buying whole wheat products , Some good seed sprinkling going on. We eat alot of hot bread for dinner…especially loaves, and also do fiber friendly cereals for breakfast. I throw flax seed, ground up flax, and/or wheat germ in smoothies, pancakes, cookies, muffins, etc. Even as little as half a cup! Not the case. Dec 26, 2017 - This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! I added 2 Tbsp of Nonfat dry milk powder (Bob’s Red Mill) and I think it made the bread even better…I also had to adjust the temperature down because my LeCruset dutch oven made bottom of crust too brown. My family loves oatmeal, so we always have it on hand! We like to eat whole grain cereal, bread, pastas and oatmeal. What if we told you you could make fresh, artisan bread at home, with minimal active time and a fraction of the cost of store-bought bread? I really enjoy my whole grains in the form of oatmeal. I also use whole grains in salads. This bread looks fantastic! I enjoy whole grains by eating oatmeal every day! This tasty no-knead multigrain bread recipe might become your new favorite bread. I try to swap out wheat flour in recipes that all for white flour. Annalise- this bread is gorgeous! I have switch all our pastas to whole grain. Prep Time 2 hrs. Quinoa salad with herbs and citrus vinagrette is great. This bread is extremely satisfying to make and the results have been picture perfect every time. Like most yeast bread recipes, this rustic multigrain bread takes some time to make. I”ll be trying it soon. It’s high in fiber, low in calories and contains flax seeds, sunflower seeds, sesame seeds, and rolled oats. The nice lady at King Arthur Flour was a New England Culinary School graduate. This is the perfect grainy bread to satisfy the craving for a dense bread. https://twitter.com/mya98604/status/380347126510669824, Tweet – https://twitter.com/willitara/status/380356757408608256. I’m thinking of adding a couple of tablespoons of unsulphered molasses to the recipe (which might have me also use more of the white flour than I previously did … any reason why not to do this? Thank you Taste of Home!! Whole grain cereals are easy and healthy. I think it has something to do with the added gluten for the yeast to eat? The thicker the pot, the better job it’ll do at insulating the heat. I probably eat most of my whole grains for breakfast. I changed the flour up a few times adding more whole wheat than … It’s not as good as homemade but it’s a start. tweeted https://twitter.com/pittsy82/status/377117237259157504, I use multi grain breads. I rate this bread SUPER! Can’t hear from you my dear, you don’t answer my emails. These two loaves of 10-grain bread, pictured on the Instagram feed of Jami Boys, author of An Oregon Cottage , can be made with a few simple ingredients and without a bread machine. Hope this helps! I am sure you didn’t tell the “nice Culinary School graduate” you were supposed to make this in a Dutch oven! Loved the flavor, but the crumb was a bit dense. Place in two greased 9x5-in. I always buy multigrain bread and that’s actually what my family likes the most. jofo120 at yahoo dot com, I tweeted https://twitter.com/anzhie_luv/status/380495235471515649. Not me! Third recipe, still Fabulous flavor, still crumbles when sliced. My family honestly doesn’t have much of a choice. Another way is I like to buy whole grains, crack them, and then have it for breakfast, it is so fresh that way. First, never heard of baking bread at 400 degrees for 45 minutes, Burnt!!!. Digicats {at} Sbcglobal {dot} Net. My Polish neighbour makes a bread that she bakes at 400 for 45 minutes.I did not find Annalis’s reply rude but did find Rachel Lacow’s certainly was. I always bake using whole grains, my husband especially loves it when I make home made whole wheat buns to ear burgers on. The bread looks delicious! Thank you for sharing this recipe. Get one of our Rustic italian bread (bread machine) recipe and prepare delicious and healthy treat for your family or friends. You know, I’ve never actually baked in a bread maker so I can’t make any adjustment recommendations. Things like quinoa, wild rice, etc. I hope you don’t mind that I made it into rolls. This recipe is a combination of different bread recipes I have been working on for my Bread machine.I used to make a bread that had a Biga(Italian starter).I found PanNan's recipe, worked on it and came up with this great Rustic Bread. Thank you! Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. They were delicious! We have to cook all their meals from scratch. Totally makes my daily sandwich a delicious reality! Great recipe… Delicious flavor… Super easy to make! We love gorgeous whole grain loaves of bread! As simple as that…. I wanted to find a healthy, multigrain bread that was safe for everyone in the family to eat, and that passed the picky toddler taste test, and this bread is the winner! Thanks! Hello, can you tell me what “coast salt” is? I had to cook mine longer than the 45 minutes but I was using a pot, not a dutch oven. I’ve fixed it, thanks! For a quick breakfast you can top it with healthy homemade almond butter or homemade peanut butter. You really should use a dutch oven! It’s so moist it’s unbelievable. https://www.thespruceeats.com/bread-machine-recipes-a2-3051778 My only issue is trying to have the willpower to not eat too much of it right now! Place over medium heat until butter is melted. Without a dutch oven to trap the moisture released during the first 20 minutes of baking, it would evaporate and the crust would develop a tough outer crust. And this rustic multigrain bread is my current obsession. Tweeted well i am blessed with already healthy eaters. It is what she knows. Homemade breads is where I use whole grains-Just like this! I used a cast iron deep skillet and aluminum foil on top since I did not have a lid. What is it about being starving and tired that makes you reach for the junk food? Jun 12, 2020 - This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! Rustic French-Style Multigrain Bread. I have no trouble with them eating whole grain foods. Which is part of the reason I’ve added the explanation above. When ready to bake, cover the dutch oven with a lid and place in the oven. I don’t know if you’ve ever checked out Zoe Francois’ book, Healthy Bread in 5 Minutes a Day. I’m hoping to try this bread recipe over winter break, and I’m wondering if I can add dried cranberries and pecans (and take the sunflower seeds out). amzn_assoc_tracking_id = "compledelici-20"; I really like cooking with whole grain pasta. Let rest for about 5 minutes. If you do mean coarse, do you use kosher coarse? Thank you for sharing and restoring my confidence to keep making bread. The bread looks amazing! I also make whole grain bread, not only is it healthy the whole grain has more flavor and character! My friend sent me this recipe – she makes it all the time! Cook Time: 5 hours. My bread and dinner rolls are delicious. I always bake with whole grains – in bread, muffins, scones, even pancakes! I dinked around quite a bit with this whole grain bread recipe before deciding I was ready to share it. Cover and let rise in a warm place until doubled, about 1 hour. I baked the bread at 350F for about 40-45 min. This healthy spin on a basic sandwich bread only takes five minutes of prep time and three to five hours to bake. Or so min never tried it!!!! i tweeted:... What went wrong surprised to find rye flour, whole wheat flour, maida, ragi flour and buns any... 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