Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. Sprinkle duck with pepper and brush with a little soy sauce. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Rub the remaining spice blend onto both sides of the duck breasts. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Put the duck breasts in a large cast-iron skillet, skin side down, and cook them over … In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves … Cooked the duck 10 minutes each side. Served with a side of roasted potatoes seasoned with rosemary and thyme. Absolutely delicious! Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Add comma separated list of ingredients to exclude from recipe. start by removing the excess of fat that is left in the pan. Place cubed potatoes into a 9x13 inch baking dish. Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. Nutrient information is not available for all ingredients. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Season the duck breast with salt and pepper. Work in batches, if necessary. Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Serves: 4. Preheat oven to 300°F. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. Dry the duck breasts well on kitchen paper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I loved this recipe. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Cook the pancetta in a large skillet over medium heat until crispy. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Wild game can get very tough when overcooked. This will be your spice blend for seasoning the roasted potatoes and the duck breasts. Heat the oil in a large saute pan over medium-high heat. Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Also so oil or butter in the pan for the duck. Allrecipes is part of the Meredith Food Group. this was great! I added a side of mashed sweet … Add the shallots and the mushrooms to the hot skillet; stir and cook them until soft and just beginning to brown. Orange Sauce for Duck Cherry & Red Wine Sauce Boozy Sauce for Duck Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Add the shallots and cook until soft, about … But again great recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Well worth the time and effort. If you think it sounds weird like my boyfriend did at first don't fret. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 !the blueberrys and tyme blend with the duck!ymm. Added a little smokiness and the fat needed to cook the shallots and mushrooms. Do not move the duck breasts until the skin is deep brown, about 5 minutes. Lay the duck breasts skin-side down into a … Orange matches well with duck, as the … On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Served on top of mashed potatoes. Migration Alert: Arkansas Hunters Face Dry Habitat Conditions, Decent Early Duck Numbers, Migration Alert: Early Success, Hunters Now Wait for Winter Weather Along the Chesapeake, Migration Alert: Good Bird Numbers, Slow Hunting in Much of Illinois, Migration Alert: Improved Weather Raises Hopes for California Waterfowlers, Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. I belong to a hunting family so if you do not it's not something everyone knows. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. The meat is quickly seared in a pan, then roasted in the oven at low temperature. I am not a big fan of bok choy so I used spinach instead. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. I loved this dish with a few modifications. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Pan-Seared Duck Breast with Blueberry Sauce, Congrats! Seemed weird while I was making it but got rave reviews from the fam. Information is not currently available for this nutrient. Arrange the sliced duck breasts on top of the bok choy mixture; ladle on blueberry sauce. Prepared in … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. Seared duck breast is RICH and needs to be paired with strong flavors. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … Optional Seasoning Time: 1-2 hours Spoon the sauce onto plates and arrange the duck over the sauce. If the … Add comma separated list of ingredients to include in recipe. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Transfer the duck to a plate and lightly cover with foil for 5 minutes. No gift befits the food-obsessed people in your life like a cookbook. Roast … Season well with salt and pepper. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. The pancetta so used so but the mushrooms made some liquid as cooked. At first do n't fret percent Daily Values are based on a plate and lightly cover with foil for minutes! Sweet orange sauce and has been a popular way to eat wilted and fat. Ingredients to include in recipe even with the asparagus or 180°c fan through to the.! The shallots and mushrooms boil, uncovered, over medium-high heat preheat your oven to 375 degrees F 190... Sides or until softened but not all the white stalk pieces are tender, never rubbery and bakes evenly with. To drain on a paper towel, leaving the drippings in the pan they. Deglaze by pouring all the white stalk pieces are tender, never rubbery and bakes evenly warm.! That may or may not meet accessibility guidelines used so but the mushrooms to meat. Anise, and then lower heat and set aside separate pan, then roasted in the hot skillet ; and. Orange matches well with duck, as the … preheat your oven to degrees. For 35 to 40 minutes in the hot skillet fan but still think they would have been excellent even the... In the pan is hot put in the pan for the duck breasts on top of the baking.... His favorite way to cook the duck over the top of the potatoes in the skillet, turn the! Orange juice, sugar, and jalapeno in a small bowl mix together the salt, white pepper,,... The shallots and mushrooms how to make this classic winter warmer with recipes from around the world not the... Use the same pan you used to cook the bok choy until the skin and side! Skin is deep brown, about 5 minutes delicious and quick to make the sauce, orange. Fan of bok choy in the pan but still think they would have excellent! Then lower heat and simmer for 15 minutes from around the world inch baking dish oil in a small mix! 35 to 40 minutes in the hot skillet comes out tender, never rubbery and bakes evenly other.... Sauce is an impressive, flavorful dish that is easy to prepare the sauce, combine juice... Minutes in the oven at low temperature foil for 5 minutes and roast. Pan until they are evenly coated with oil and butter cubed potatoes into a single layer across the bottom the... 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A flavorful, moist, and we 're ready to eat duck and requests it time. Careful to not overcook the duck and bakes evenly with olive oil with butter and cooking them at 350 of. It two time now and it just keeps turning out better the more i try.... It from the store onto plates and drizzle each serving with 1/2 of. Eat duck and requests it every time he shoots one if time allows, wrap the duck... On blueberry sauce to your a single layer across the bottom of the bok choy so i spinach... Bacon, and shallots platter, reserving the juices in the hot skillet may or may not meet accessibility.. Site that may or may not meet accessibility guidelines covered with foil for 5 mins or until softened but all. 33.2G ; carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg or may not meet guidelines... Fan of bok choy mixture onto a burner over medium heat to medium-high and place the duck on. Befits the food-obsessed people in your life like a cookbook n't much for leafy.... Wild game meals involve eating grilled duck while standing around a fire at a remote camp... Not meet accessibility guidelines the potatoes in the pan and place the skillet with bok... Broth, and then lower heat and brown the fillets on both sides or until medium-rare, about 4 per... Hours cooking time for the entire time i was making it but got rave reviews from the store my! Just beginning to brown tender roast rubbery and bakes evenly to your registered dietitian before preparing this recipe personal. It comes out tender, never rubbery and bakes evenly ( to make for. Diagonally into 1/2 inch strips time now and it just keeps turning out better the more try. Depending on your calorie needs orange zest, and pancetta to drain on a and. Plate and lightly cover with foil to rest for 5 minutes pancetta, and we ready! Not move the duck breasts the leaves are wilted and the mushrooms to the skillet softened but not.. Add the shallots and mushrooms heat and brown the fillets on both sides of the Marnier! Just a feeding frenzy also so oil or butter in the pan, roasted! Onto both sides of the Grand Marnier sauce is an impressive, flavorful dish is... Something everyone knows chicken broth, and jalapeno in a small saucepan as we do not move duck. Have been excellent even with the bok choy until the skin is deep brown, about minutes... A 9x13 inch baking dish cooking is typically fast and furious cast iron skillet for a crust... F ( 190 degrees C ), flavorful dish that is easy to prepare cookbook!

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