He didn't do summersaults but he willingly ate it. Add flour and cook an additional 2 while stirring. You may cover the top with sliced Velveeta cheese if you prefer. Percent Daily Values are based on a 2,000 calorie diet. I followed this recipe closely and would say- less butter! The base recipe that … Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Spread mixture in the prepared baking dish. Cook, stirring constantly, for about a minute. I used a pound of deli sliced honey ham, chopped, and it was perfect. Nutrient information is not available for all ingredients. Top the layer with ham. PS Also makes great leftovers! Also used 1 1/2 lbs of cheddar cheese and garlic bread crumbs. Ingredients. Then all you have to do is mix everything together, put it in the pan and bake it. Creamy ham & noodle casserole on a vintage Hazel Atlas ruffled turquoise plate with a fork Tips & Tricks for Making Creamy Ham & Noodles Casserole © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 2 Bake at 350°F. for 45 minutes or until the potatoes are tender. Learn how to make this classic winter warmer with recipes from around the world. Serve it with a salad and bread & butter.........a real man-pleaser! Sprinkle with shredded Mozzarella cheese and bake an additional 20 to 25 minutes. Boil until slightly tender, about 12 minutes. https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes Allrecipes is part of the Meredith Food Group. You saved Heavenly Potatoes and Ham to your. When smooth add to vegetables and ham. Recipe was fantastic. Sprinkle over potato mixture. Info. large potatoes, curry powder, sour cream, hard boiled eggs, cream of mushroom soup Chicken Potato Casserole ElaineJones95168 stuffing, chicken breasts, onion, butter, large potatoes, pepper and 2 more LOVED it. In a medium bowl, combine the soup with the water. Drain, and transfer to a large bowl. Put vegetables in dish. https://www.eatingonadime.com/crock-pot-hamburger-potato-casserole-recipe https://www.yummly.com/recipes/ham-casserole-with-cream-of-mushroom-soup Add onion and stir until softened, about 4 minutes. I salted the water to boil the potatoes, but I completely forgot to season the dish. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese. My Grandma Helen’s Ham, Pea, and Potato casserole in all its creamy glory! Drizzle about 1 tablespoon oil and crisp the ham, about 30-45 seconds per side ; Add 1 tbsp butter and saute the onion, carrots, and mushrooms until tender, about 8 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used the entire 5lbs. Cook until the onion is softened and translucent, about 5-6 minutes. It's a very large dish, so it was a little difficult to mix. This is a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Add remaining ham, potatoes, and onions, and sprinkle lightly with more salt and pepper. Donna uses Cream of Mushroom soup, but she suggested that Cream of Chicken soup, Cream of Bacon soup, or Cream of Celery soup would all be great substitutes. I did not have cream of chicken so I substituted cream of mushroom. Combine crushed corn flakes and butter. Very, very good. I like as well but it is a bit salty even with eliminating the salt which is odd but I am the only one in the family that is a salt-aholic. Spoon the potato mixture into a 3-quart shallow baking dish. Note that mine came out about the consistancy of mashed potatoes- and with the butter a bit runny at that. The Pea’s are the perfect “pop” of color and texture for this casserole. This recipe is an all-time family favorite that is filling and delicious. https://www.allrecipes.com/recipe/18835/heavenly-potatoes-and-ham I used cream of mushroom soup and I think I would always use that instead of cream of chicken. I have honestly made this for dozens and dozens of people and have yet for a single person to not love it!! Add the flour. Spread half of the mixture over ingredients in the crockpot. Just grab a square casserole dish and follow these easy steps. Put half of the ham, potatoes, and onions in the crockpot. I followed previous reviewer's comments and reduced the amount of potatoes while increasing the amount of ham-great meal. Stir the potatoes, onion, soup, water and ham in a large bowl. Mix well then sprinkle with salt& pepper. It was delicious though, and I will definitely make this again. The potatoes are tender and delicious. Bake uncovered for 50-60 minutes or until bubbly and golden. Mix ham cubes with vegetables. Mix until everything is combined. Good recipe. Scalloped Potatoes with Mushroom Soup. Sprinkle with bread crumbs, and drizzle with butter. Peel and slice potatoes, carrots, and onion. This recipe is super simple and very tasty. Perfect for a potluck, we had tons of leftovers. Besides the creamy soup to make it special, she would always add broccoli on top. Lightly grease a 9x13 inch baking dish. Reviewed by millions of home cooks. Mix milk and cream of mushroom soup together. Ingredients : 1 can(s) cream of chicken soup 1 can(s) cream of mushroom soup 1 can(s) milk (whole or 2% measured in a soup can) 1/4 tsp seasoned salt 1/8 tsp ground black pepper 6 medium potatoes, raw idaho, russet, yukon gold etc… 3-4 c chopped smoked ham 1/4 c finely chopped onion (optional) 1 […] Total Carbohydrate In a bowl, combine the 2 cans of condensed soup with the milk. It's perfect to make with leftover Easter ham. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix well and pour over the mixture in the … Let the casserole sit … DIRECTIONS. You can switch it out if you want if you prefer the cheddar or the chicken soup, feel free to use your favourite instead! This is a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Mix in condensed soup, sour cream, and cheese. ... cream of mushroom soup. I choose this recipe for my family one night because it met a few requirements. I was satisfied. Comes out perfect. Peel and slice potatoes, carrots, and onion. Its from The Rookie Cook- Company's Coming cookbook. One it was easy. Use exactly 2.5 lbs of RED potatoes and cut them a bit bigger than diced, bit smaller than quartered, unsalted butter all the way through and if you don't have seasoned breadcrumbs, add parmesan, Italian Seasoning and garlic salt to the plain kind and it'll turn out perfectly. We serve with homemade bread or bisuits Recipe #135930 25 %, can Campbell's condensed cream of celery soup. There you have it friends! Preheat a large stockpot over medium-high heat. Try a recipe like country ham and cornbread casserole or scalloped potatoes and ham. Recipe by Mom2AbbyandParker. of potatoes (minus 2), and I omitted (on accident) the salt and pepper. This is a very easy and delicious stick to your ribs casserole. Add comma separated list of ingredients to include in recipe. Ham and Mushroom Soup. I can't seem to locate a low salt or no salt Cream of Chix soup but I will see if I can find a low salt ham to use instead. This way the ham is always tender and has it's own natural juices. It is so incredibly rich and filling, you really can’t eat a whole lot of it so one casserole will feed quite a few people. Perfect for feeding the family, make a big batch and freeze for future cold nights. Stir in frozen hash browns, ham, American (or cheddar) cheese and onion. Step 2 and did what someone before suggested for the breadcrumbs used regular breadcrumb and added Parmesan cheese to the crumbs. You can also use Campbell's® Condensed 98% Fat Free Cream of Mushroom or Cream of Chicken Soup. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Evenly spread the ham and potato mixture into a square casserole dish. There’s a huge amount of sour cream, making this casserole potato and sour cream nirvana. 506 calories; protein 15.9g; carbohydrates 43.3g; fat 30.1g; cholesterol 81.8mg; sodium 1126.2mg. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! this link is to an external site that may or may not meet accessibility guidelines. The next time I make this, I will pepper to taste, but leave out the salt entirely - between the ham, soup, and cheese, it didn't need any (and I general like more salt than most people). Pour mixture in 13"x9"x2" baking dish. This recipe is a standard for potlucks in our house and everyone loves it. Everyone in the house loved it. To make it even easier (which I always do) use a package of frozen hashbrowns (thawed)in place of the red potatoes. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken soup, and some sour cream. Huge thing I did notice was that it is very important you use a METAL dish rather than a glass one. Pour over potatoes, ham broccoli and onions and mix. spray 11x14 baking dish with Pam. Mix soups and milk with a wire whisk. Mix well then sprinkle with salt& pepper. Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars. 1 can(s) cream of chicken soup 1 can(s) cream of mushroom soup 1 can(s) milk (whole or 2% measured in a soup can) 1/4 tsp seasoned salt 1/8 tsp ground black pepper 6 medium potatoes, raw idaho, russet, yukon gold etc… 3-4 c chopped smoked ham 1/4 c finely chopped onion (optional) 1 c shredded extra-sharp white cheddar cheese Less potatoes cut in small pieces more soup more ham NO SALT! In large bowl, combine sour cream and soup. Top with the crushed corn flakes. Everyone loved it. In a large pot over medium heat, add the butter and onion. Spread remaining potato mixture over the ham. ham and potato casserole Layer in an 8x8 or ... and pepper), chopped ham , mushroom soup , bits of the American ... casserole dish and cook on 350-375 degrees for about 1 hour. And I cook with vats of butter. Enjoy! It’s a great recipe for making the most of your leftover Easter ham! I also did not cook the potatoes 1st just let it cook all together in the oven. The ham just falls apart in this casserole, and is so delicious with that luscious cream sauce. Plus I used more cheese (can you ever have to much cheese?) I also cut down the butter it really doesnt need much. Finally, transfer the creamy noodle mixture to the 13×9-inch baking dish. Step 1 Heat the oven to 350°F. Over medium heat, melt butter in a saucepan. jump to the recipes ham casserole recipe finder Enter a word or two in the box to find recipes within the ham casserole section. The only suggestion I have is to mix everything except the potatoes in a large bowl FIRST, and then combine. Be the first to review this recipe. Your daily values may be higher or lower depending on your calorie needs. 75.6 g Season the mixture with salt and pepper. Sprinkle the 2 cups cheese … Stir with a spoon to mix well. My husband asks for it all the time! My hwdlc (husband who doesn't like casseroles) even ate it. I ate every last bite of it over three days (and it is better as leftovers!). I would also prefer maybe bacon or smaller (trace) pieces of ham. There’s a handy ingredients list at the bottom of the page for everything you need, so remember to take a screenshot of the ingredients before heading to the shops. Double your ham, and use extra melted unsalted butter on the crumbs. Preheat oven to 350 degrees F (175 degrees C). In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. ham, cream of mushroom soup, potatoes, mozzarella cheese, cheddar cheese and 1 more Easy Lemon Chicken Potato Casserole IngridStevens yukon gold potatoes, white onion, fresh parsley, garlic, boneless skinless chicken breasts and 4 more Noodle mixture to the 13×9-inch baking dish higher or lower depending on your calorie needs registered dietitian before this! In 13 '' x9 '' x2 '' baking dish to 25 minutes ) condensed... Cheese to the crumbs bite of it over Three days ( and it was delicious though, and ’... Carbohydrate 75.6 g 25 %, can Campbell 's condensed cream of chicken soup, water and in. Or smaller ( trace ) pieces of ham bacon or smaller ( trace ) pieces ham. 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