Combine the sweet potatoes, onions, 1/4 teaspoon smoked paprika and freshly ground black pepper in the slow cooker. Can you believe when I unfroze it, it was even better the second time around?! Thanks! Can this soup be frozen? Find out more about how we use your information in our Privacy Policy and Cookie Policy. Hi there, love my slow cooker and this soup has all of my favorite things! We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Place 1.5 – 2 lbs. And how much is 1 Serving? Thanks! And could you use frozen chicken breast? Here you'll find my family's favorite recipes my two little boys and I have created together. This is my first time making sweet potatoes without adding brown sugar and cinnamon, I didn’t miss it. Slow Cooker Chicken Potato Soup The Rustic Foodie large onion, Italian seasoning, kosher salt, garlic, pepper, carrots and 18 more Healthy Slow Cooker Chicken Potato Soup A Spicy Perspective russet potatoes, celery, dried thyme, chopped parsley, bacon and 7 more I left out the chicken and used vegetable broth instead. ADD TO CROCKPOT: Add the chicken thighs or cut chicken breasts into the slow cooker. I made this on low and it took 6 hours…came out PERFECT! Thanks so much for the comment and review Andrea . Calcium 6% So glad you tried this and thanks for leaving a comment and review and great idea with making it a thicker soup!! And your spice mix sounds amazing! This healthy soup recipe is full of potatoes, beans, carrots, onion and ground chicken. Putting this into the winter rotation! Thank you! Yay!! Making this tomorrow , so excited!!! To make your own broth put it in a pot and add in the water you need to make the broth, let it boil for a little while and then remove your chicken. In the midst of all our holiday baking, let’s stop and chat about an easy and healthy dinner idea! Hope that helps! I made this last week and my family LOVED it! Thank you so much for the recipe, how much of this chili seasoning recipe would you use in the recipe for the soup. In fact, I’m sure it would be fine for 10 hours, because even after 8 hours, our sweet potatoes were tender but not disintegrating. Not a fan of quinoa. We stirred a little plain greek yogurt into our bowls, it was delicious. I love this soup!!! I know that you have said this recipe serves 6 but for the nutritional information, what is your “per serving” size? I bet cilantro would definitely be a great addition! And you are so sweet, I so appreciate you sharing my recipe and site with your clients, thank you! Blend, in batches if needed, until completely smooth. Great pictures and excellent explanation / instructions! That’s so great to hear!! Or can I cook two hours high, then drive to destination and plug in and cook 2 more hours on high?? It made 6 2-cup servings and I plan to freeze the leftovers! I am now binging on your site and printing off so many recipes! We like to add … Cover and cook on low for 6-8 hours. always looking for new slow cooker recipes and this looks yum! Do you put the chicken in frozen or thawed? My 6 year old loved it too, which is an extra bonus. I hope you love it! Thanks so much for taking the time to leave a comment Kimberly! Just found this recipe via Pinterest and made it tonight. It also makes for a slightly different textured quinoa. This Slow Cooker Chicken and Sweet Potato Dinner was so flavorful! Hi Chelsea! , Thanks so much for this recipe!! You are so welcome! A few modifications- I used frozen chicken breasts and they were cooked completely at 4 hrs on high. That is so great to hear! Keywords: easy sweet potato recipe, slow cooker chickpea sweet potato stew, slow cooker vegetarian stew, sweet potato recipes, sweet potato stew 0 SP 3 SP 4 PP 8 SP Clean Eating Crock Pot Recipes Dinner Recipes Egg Free Recipes Fall Grains and Legume Recipes Guest Post Recipes Soup … I made it for lunch today and my husband and I both absolutely loved it! Hi Chelsea! If I cooked this on low, would you expect 6-8 hours?? I hope you love it! Tasted just like the unfrozen batch. Making this right now for my lunches this week! Thanks so much for taking the time to comment and leave a review! with or without cooking first? I am a soup lover so it’s never too early for soup This one looks so hearty and comforting and the quinoa and sweet potatoes sound awesome in here! I’m sure it will be fine. Just a bit confused. Vitamin A 911 IU Once the potatoes are done add in the diced tomatoes or even a can of Rotel for some added spice. Thank you for the awesome recipe. What can I sub, or should I just leave out? I hope you loved it!! – Made my own taco/chili seasoning so I could control the salt And yes, we’ve added corn a few times (my husband hates onions ) and it’s super good! Fiber 2.8 g This sounds delicious! So glad to hear you enjoyed this recipe!! Cover and cook on the HIGH setting for 3 hours or on the LOW setting for 8 hours. I would delete it if I knew how. and was wondering if there’s any way you can convert it to an instant pot recipe as well? I can’t wait to try this later. Enjoy . Forgot to update that night, but this was soooo good!! I cooked it on high for 4 hours but glad to hear it works on low and add the quinoa later. Hi, My bag of quinoa doesn’t specify to rinse. Do I cook for four hours on high, then drive to destination (15 minutes away) and then plug crockpot in and put it on low until it’s ready to be eaten 2 hours later? I added a can of corn to mine. I made this last night for my lunches for the week and I LOVED it! If it helps my 16 MO was able to eat this right out of the crockpot (after it had cooled). Your email address will not be published. I would think so! We are vegetarian, so I switched the chicken for Quorn cutlets that I cut into chunks and used veggie broth instead of chicken stock. This chicken sweet potato slow cooker tortilla soup recipe is a delicious, simple and healthy comfort food recipe for the whole family. I will definitely make this again. Using the … Is it 352 Calories per serving or for the whole meal? So excited to try this, especially since all the comments are so good! Sounds delicious, and my boys have decided they really like quinoa! Hotter slow cooker + longer cook times = more stew-like. I’ve brought portions in to heat up for lunch at work three days so far this week and everyone has commented on how lovely it smells and looks! Next time, I’ll add another can of black beans because I love them. Vitamin C 25% I have leftover rotisserie chicken, do you think that would work instead of fresh chicken? Do you think it would be possible to substitute butternut squash for the sweet potatoes? Hi Chelsea, I plan on making this for dinner tonight. Oooo that does sound great!! Not only is it a very healthy soup… https://www.primaverakitchen.com/sweet-potato-chicken-soup-recipe It was fabulous!! I’m sure it would. Put all of the ingredients except the lime juice, avocado, and cilantro in your slow cooker pot and give it a quick stir. I haven’t ever tried this soup without the tomatoes so I can’t vouch for the end taste, but you could remove them and increase the broth by a cup. This looks so amazing and I am going to make it tonight! Pour soup into a blender no more than half-full. . Thanks so much for the help on this one Kimberly! Sodium 760mg 32% Thanks so much for your kind comment! Use the high setting for this recipe . I used the mild chili seasoning and it gave it the perfect amout of zing. Do you think I could use brown rice? Not only is it a very healthy soup, but it’s also broth based. Add 6 cups water and stir, then cover and cook on low, undisturbed, 8 hours. I also added corn. Cover with lid and cook on high for 4 hours or low for 6, or until the chicken is cooked through and tender and the sweet potatoes are tender with the touch of a fork. Winning. In a small mixing bowl whisk together paprika, brown sugar, onion powder, thyme, rosemary and cayenne pepper. Maybe a little bit of tomato sauce and an extra can of beans? Thank you Melissa! Using the … The weather has just recently turned bitterly cold, so staying warm from the inside out is high priority.Read More Good luck on your journey and hope you love this soup! Best of all was how easy it was to throw everything together. I appreciate your comment and sharing this soup with your friends . Thank you! I am so happy this a hit at your home and with guests Thanks so much for the comment and review Su Hu! I made it for the first time yesterday and I’m so excited to have it for lunch today! Thank you! I am soo happy to hear you enjoyed this!! I assume you would want to cook the chicken separately though, and maybe even the quinoa. Could I put it in crockpot on low for 8 hours? You could for sure make this in a pot, that’s how I am going to do it with a couple of modifications. Hi Katie! •I froze some the first time around because I didn’t know how quickly we’d go thru it and it froze/thawed great. And super versatile. Slow Cooker Chicken and Sweet Potato Soup is succulent and delicious. Mmmm…I love soup, and this recipe looks absolutely delicious! Hopefully it won’t overcook, yikes! Oh that is so great to hear!! •Only thing I added was some frozen corn kernels…great add! Your toppings sound so delicious! My roommate doesn”t like tomatoes at all. thanks for sharing this recipe. Thanks so much for taking the time to leave a comment . I’ve tried a lot of chili seasoning packets in this soup and highly recommend McCormick’s® Chili Seasoning packet (not sponsored). LOVE the idea of corn in this soup Thanks so much for your comment and review Sarah I appreciate it Have a great night! How many tablespoons would that be? This sounds lovely. Pinterest and To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. And glad it worked out so great on the stovetop Thanks so much for your sweet comment! For this recipe, our testers recommend using bone-in chicken breasts to yield a more tender and juicy result than boneless. Melanie, I commonly freeze soups that contain cooked quinoa and I have never had an issue! Made this last night, and it was my first time using a crockpot! Thanks for a new soup staple for the winter months! The substitutions sound great! Would it work to put beef stew meat in this instead of chicken? It’s one of our favorites, but I am sorry you wasted ingredients on something you didn’t love! Thanks so much for the comment, glad you enjoyed this! You are so welcome!! I really like the ingredients and think it could also be tasty with moroccan or italian seasonings, etc. About to scoop out a bowl. It was done at 3.5 hrs on high for me. Excited to try this soup! haha…my best friend was over at our place the first night I made it and she loved it too!!! Sprinkle the salt, pepper and thyme over the chicken … I tried this recipe and it was pretty good! Thank you and let me know! Oh I bet taco seasoning will be awesome!! . Sooooooooo good! So glad to hear a vegetarian version was great!! Add chicken breast, chopped onion, cubed Sweet potatoes, chopped Kale, and This sounds so delicious ! This sounds delicious but we are not huge fans of black beans. I need to be at work all day – so could I put it on medium for 8 hours? boneless skinless chicken breasts or thighs. Monosaturated Fat 5.23g It’s a rainy day here in the DC area, so it will be perfect for dinner. Pour in the broth. – Added extra sweet potatoes If you do try it, let me know how it works! Stir to combine all the ingredients and cook on low until the potatoes … Awesome!! I don’t recommend cooking it on low as it becomes much more stew like, Do you know if this will freeze well? The vegetables and meat get quite tender. Crockpot Sweet Potato Soup. Made this with rotisserie chicken broth as recommended by Summer and added veggies to the stock. Calories, fats, carbs, proteins, etc. The flavors of the beans, tomatoes and sweet potatoes really stood out and merried robustly! Cover with the lid and cook on high for 3hr until the sweet potatoes are tender. Take the chicken out and let it cool some so you can then pick the meat off the bone. Return to the pot and add the lime juice. Thanks so much for this easy recipe! Do you think rice could be substituted for the quinoa? Hmm I’m not sure..how do you feel about tomato sauce? The first time I made it, I accidentally left it on high for more like 6 hours, and it turned into more of a stew, but still tasted great! A classic chicken noodle soup with a Fall twist! Should I use frozen or fresh and would it be ok to put it in at the beginning or should I wait until later in the cooking process? Yes, it is possible! https://www.yummly.com/recipes/slow-cooker-chicken-sweet-potatoes I added more veggies like suggested (mushrooms, squash, zucchini, eggplants and raw onion) and a little flour with water and bouillon. I’m training for a 1/2 marathon so I need meals that provide good carbs and proteins and this fits the bill perfectly. One question: Did you rinse and/or cook the quinoa before adding it to the crock pot? It took just over 3.5 hours on high for mine to be done but if I had time, I probably would’ve given it the full 4 hours to let the flavors soak in even more. Yay!! Thanks for the idea! I was thinking of making it vegetarian so a friend can enjoy it this weekend while visiting. Season the … I bet the quinoa makes it so filling too! What size can of tomatoes? The flavors in this sound amazing. One thing I think could help would be cooking on low for 8 hours; the chicken seemed too tough on high for 4–maybe just tweaking my own crock pot. I didn’t read all the comments until now and I’m hoping my quinoa cooks alright!! Instructions Add ham, sweet potatoes, celery, carrots, red pepper, onion, corn, white beans, chicken broth, basil, parsley, salt, pepper and minced garlic into a slow cooker. Thank you for this recipe. Points Plus 8. If you give it a try, I’d love to hear the results! Mine turned out a bit more like a stew than like a soup in your pictures….any suggestions to get it more soupy? I’d been looking forward to making this all week but I wasn’t a fan. Trans Fat Just made this last night and it was delicious and so so easy! Hi! For it to be a soup, the quinoa would have needed to be cooked separately in additional chicken broth. The only other substitute I made was using brown rice (cooked on the side) because we had quinoa last night. Yes, it is possible! How could I modify for an Instant Pot? This soup is fabulous and so easy to make. So glad to have found another way to eat quinoa… and sweet potatoes! Buy pre-diced sweet potatoes. Transfer the butternut squash and sweet potato to a slow cooker. Eva Solo is a Danish design company specialising in all kinds of products that are beautiful and functional for the home. I love using my crockpot, so this definitely is a must-try!! I love hearing from you when you've made one of my recipes! , Oh my goodness, this soup recipe is FANTASTIC! Thanks so much for the comment! I would love to add chopped onion I bet that made it amazing (my hubby just wouldn’t eat it then haha!) Thanks so much for taking the time to comment Melody!! I have never ate anything like it and will make this one again and again. Instructions Season only one side of each chicken breast with 1 Tablespoon of Italian Seasoning. Thank you. Not sure if you added additional broth after cooking, but the quinoa soaks up all the liquid. Thiamin 0.22 mg I like to put avocados, cilantro, Tabasco and cheese on the side for people to add at will. Combine the sweet potatoes, onion, garlic, oil, sugar, turmeric and salt in a 5- to 8-quart slow cooker. Add onion and saute? (adding more liquid etc?). A couple of weeks ago I was craving a soup made with rich, homemade chicken and broth. Vitamin K 0.5 Ug Everyone loved it! Thank you so much for your comment and review Jessica!! The kids and I ate it and it was edible, just not great. I need to try that next Thanks so much for your comment! I made this last night and it was AMAZING! Can’t wait to try your other recipes! Saute to soften. If I hadn’t’ve bought the ingredients already, I would’ve given up trying! Any ideas for substitutes? I would probably add it later on though as to not dry it out any. It did make a tasty stew, though. It’s never too early for soup! Yay!!! I was able to use up odds and ends I had around. So delicious! Am making this today, but need to cook it on low for 6-8 hours due to work hours…however, I am going to add the quinoa when I get home, and have it cook for an hour on high. I just went back to work after having baby #2 and this will be a regular on our fall/winter menu – thank so much! It has made it onto my request list. It was SO good! I added a large handful of lemon pepper and it was perfect! Hope that helps! Also I didn’t have chili powder so I used my own curry chili spice mix. I look forward to trying this recipe out too . I shared it with a coworker for lunch today. It was so good!!!! I carmelized 1/2 of a large onion on the stove, then added it to the slow cooker. Great recipe! Stir in the coconut cream. Can’t wait to make it again! I would recommend doing it by taste since the homemade one is not identical to the store bought one. Do you happen to have the nutrition info for this recipe? I am making another batch today and will freeze some, hopefully it does well being frozen. I know this is an older post, but….what a fantastic recipe! http://www.budgetbytes.com/2014/01/homemade-chili-seasoning/. . Have a good one Jessica! And yes, hopefully next time you are able to get a slightly less spicy mix . Slow Cooker Creamy Fall Vegan Sweet Potato Soup - this healthy sweet potato soup is made in the slow cooker for an EASY weeknight dinner that is loaded with spicy-sweet, cozy flavor! I think beef would work well in this, it will just take a lot longer than chicken to become tender and cooked through in the slow cooker. Made things with Quinoa, but never froze them! One question I do have however is for the 4 hours do I let the chicken sit at the bottom the whole time and not stir it at all until its ready? I would recommend a shorter cooking time if that’s possible and if not, just add a bit more chicken broth until it meets your desired consistency. Oh, I’m sorry to hear that. My husband even liked it! Also…to add to my above comment, I use half quinoa and half lentils and I love the texture and heartiness it adds! I’m thrilled it was so well enjoyed! That is a fantastic idea I love it! I add corn and half a jar of salsa verde to this soup and it’s perfection with tortilla chips or on rice. So, if you don’t like super-tender sweet potatoes, add the sweet potato during the last 30 minutes of cooking. It is prepared in the slow cooker and relies only on the vegetables, chicken bone broth and coconut milk to highlight the flavor of the sweet potato. I love all the components but for some reason all together I was unimpressed. Even a Japanese (purple) sweet potato would work here. Thanks so much for your comment and for trying out this soup! I haven’t tried it though so I can’t say for sure. Quick release. I wouldn’t recommend doing this recipe on low for eight hours as I think the ingredients will overcook – particularly the quinoa. Smells wonderful! We shorten prep time by using a packet of chili seasoning. Cook on on low for 8 hours. Thanks so much for the comment and review! I’d love to hear how it all works out if you get a chance . I found the recipe on pinterest, but now i’ll come directly to your site. Thanks so much for taking the time to leave a comment and review Have a wonderful night! Thanks so much for the thanks Jen – it means a lot! This recipe is amazing! I am really getting into the soup mode, and this is a delicious addition to the regulars. This time I took it out after 4 on high and it was perfect. Using a blender, blend the soup until it is smooth. I used low sodium broth and I also added a little but of brown sugar to balance the spice vs sweet. (I even forgot to add the quinoa…oops….but still good!). Only had 4 cups of broth and it turned out more stew consistency which was great. Enjoy! I made this this past weekend and it was delicious! Both times I squeezed fresh lime juice to top it off before serving. Cholesterol 72.73 mg . Eva Solo is a Danish design company specialising in all kinds of products that are beautiful and functional for the home. Thanks for any help! I’m so glad they liked the sweet potatoes (I love them too!) The sweet potatoes add a mild sweetness, subtle heartiness and become amazingly tender in the slow cooker. . Do I stir the other ingredients? So excited to find this recipe. I am glad you tried it twice Thank you for your comment! Needless to say I probably won’t add the quinoa when I make it again. Just worried whether I need to add a substitute for the chicken like more beans, etc. Sorry for the repeat! I have the link in my post to it, but here it is again: http://www.budgetbytes.com/2014/01/homemade-chili-seasoning/ hope you love it! Sorry Marissa, I haven’t had too much experience with cooking lentils in a slow cooker so I’m not sure. It’s definitely getting chilly around here today, and I could totally go for a bowl of this! Any idea on nutritional values? With tender chunks of sweet potato, this is pure comfort in a bowl! I made some minor modifications: I did not have canned black beans so I used kidney beans. Made with a variation of veggies, this makes for a delicious and hearty dinner. When ready to serve, remove the chicken breasts from the pot and shred with two forks. Thank you for this recipe! So easy. Cover and hold lid down; pulse a few times before … I haven’t made it just yet but I am making it today! I didn’t read all the comments, so don’t know if anyone else had my experience. Add ginger and curry paste and saute for 1 min, stirring to coat onion with curry paste. Thanks. You are so sweet! Total Carbohydrate 23.3 g Also just tried the quiona chicken parmesean casserole and everyone wants your recipes! And thanks for sharing what you changed I think a few people had questions about frozen chicken, so it’s very helpful you tried it out and it worked! I love all the ingredients and will be making for the family soon. Thank you for the great recipe!! You basically just combine all of the ingredients in a crockpot and six hours later you have dinner. Yay so glad you liked this Kimberly!! So yummy, and freezes really well for future meals!! Thanks so much for the comment Laura! I could eat soup all day, every day, even if it’s 100 degrees out! I am reading through the recipe and I had a question regarding the quinoa. I didn’t change a thing. for 2 min or until softened. My 4 year old and husband gobbled it right up (and they don’t even like sweet potatoes normally which I love)! Iron 2.81 mg This was really good! Per serving! . Then add in your cooked quinoa, black beans and chicken. Your email address will not be published. I will THINK about sharing with friends . What better way to present your dishes that using high quality Danish designs from Eva Solo? I am soo happy to hear this!! Had kidney beans instead of black beans and no quinoa on hand, but I did add some fresh broccoli toward the end of the cooking. I don’t see why you couldn’t, but I haven’t tried this out so I can’t vouch for it working. It has plenty of protein, thanks to the black beans, quinoa, and chicken, and the tomatoes and sweet potatoes provide lots of veggies. I made this soup for dinner last night and everyone loved it! I mis-read/mis-jotted down the seasoning mix and got taco seasoning instead of chili seasoning (d’oh). I love the sweet potatoes in it! I’m a college student, and it’s perfect because of the cheap ingredients, minimal prep, and the fact that I can throw it in the crockpot, go to classes all day, and come back to a delicious meal I even use frozen chicken to make it easier and it shreds perfectly. I just had to write on here to say thank you so much for thinking of it and posting it. And in a slow cooker? What else can I use besides tomatoes…I’m not a fan of cooked tomatoes. I’m making it again today!!! I made a batch of this on Saturday and am freezing portions for the upcoming week. You can, it just turns out to be more like a stew than a soup — the quinoa continues to expand and absorb more and more of the liquid. Slow Cooker Lemon Butter Chicken & Potatoes Slow-cooking (instead of baking or frying) these chicken cutlets will create a tender and supple base for … This is one of our favorite recipes lately! This recipe is a keeper! The sweet potato, red and yellow bell peppers and corn add beautiful color and texture to this slow-cooker meal. It won’t let me rate it for some reason but I’d give it 100/5 stars! I made this the first time several weeks ago. Chicken Sweet Potato Soup. XO. I am not in the US—and would like to make this recipe. I did make a few modifications. It will come in very handy when I can’t be around all afternoon to make chili but want that chili warmth and deep flavor. Ooo, I’ll have to try that out, thanks for the tip! I would like to substitute and/or make the chili season mix myself… Would you mind telling me what is in the packet mix? Points 7 If the sauce needs … Place the sweet potatoes, onion, garlic, carrots, celery, cumin, and chicken stock into the slow cooker. Dude, I just made this and it turned out really good! Delicious! What is in your “chili” seasoning mix? Next time I will buy a mild one or use homemade stuff. This soup looks amazing! This will be my first slow cooker recipe that I’ve done with this slow cooker, it has low, medium and high heat settings. Glad you enjoyed it . Haha! Because of the chili flavoring there are a ton of topping that go well with it. I made this soup tonight and it was delicious and filling! Thanks for the tip on freezing! Many stores sell peeled and diced sweet potatoes in the produce section of the grocery store. But after 4 hours, the sweet potato tends to be very tender. This is so, so good and easy! Here are our favorite additions: FOLLOW ALONG! I’ve had this on my mind for several weeks and finally made it last night. I added a chopped onion, just bc i love things cooked with onion. Cholesterol 20mg 7% You can imagine my frustration when I accidentally closed it and had to start all over. Thanks for sharing! Definitely looking forward to sharing this recipe with family and friends. I hope you were still able to enjoy it though If you divide this entire soup into 7 equal servings, each serving is approximately 260 calories. Most packets have around 3-5 tablespoons of spice (but also “filler” ingredients) so start with 3 tablespoons and increase from there. Hi Rhea!! Made this last night- ahhhhmazing! Think old very strong coffee. I omitted the quinoa since I don’t care for it in soups. If I use a rotisserie chicken, how long should it take to cook everything else without the raw chicken? SO glad to hear it!! Place all the ingredients in a 6-quart slow cooker, stirring to combine. My wife was impressed by my cooking ability (he he), so I’ll be making this again. It turned out perfect in 4 1/2 hours for me. Cover and cook on the HIGH setting for 3 hours or on the LOW setting for 8 hours. This soup is AMAZING! For something a little healthier, I recommend making the chicken and vegetable soup. Thank you so much for your feedback Ellen! … It is super easy to make any crazy delicious. As someone who deals with Celiac Disease, having a good spice blend is huge since packets aren’t usually GF friendly. I am so excited to try this recipe out! Like another poster mentioned, I added a little more of each spice because of personal preference, but overall, this was amazing!! It turned out really wel. Place the onion, garlic, sweet potatoes, russet potatoes, apples, salt, turmeric and stock in the base … this looks great! I wouldn’t recommend too long though as the chicken and sweet potatoes will likely overcook along with the quinoa absorbing tons of extra liquid. I’m sorry Karen I haven’t actually tried quinoa in an instant pot (yet) so I can’t say for sure but hopefully someone else can chime in here if they’ve tried it! Thank you! I can’t wait to hear your review! Pinned! Gluten free, paleo and SO creamy and delicious! That and my big bottle of chicken Better Than Boullion has gone missing – if you like using concentrate, I highly recommend that over the cubes. Wash and scrub 6 large red potatoes and 3-4 large carrots. Haha!!! I am definitely going to give it a try in the coming weeks! I’m so thrilled to hear this soup was a huge hit! 9 am and won ’ t sweet potato chicken soup slow cooker season the … Reminiscent of a large handful of pepper! And delicious, Chelsea you would want to use later and it was delicious!! A mild one or use homemade stuff, onions, 1/4 teaspoon smoked!! Again ( it ’ s a rainy day here in the packet mix and quickly the was! Any variety of sweet potatoes and onions in the packet mix 352 per. Slice the carrots and dice the potatoes are more like a delicious addition to the regulars some chili (. T care for it to the slow cooker thai sweet potato with enchilada sauce, and was able purchase... 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Of topping that go well with a comforting and nutritious meal for chicken noodle soup with crusty! ) because we had surprise dinner guests, and this soup thanks so much for taking the time to and. Stirring to coat onion with curry paste and saute for 1 min, to! They love thick…and i think those are yams not sweet potatoe wire until. Would add is fresh ground pepper during the last 30 minutes with 3... Works on low ever since quinoa tends to be very inspiring now!!!!!... Ll come directly to your site staple for the first time yesterday and i have leftover chicken. A Vidalia onion minced plus 1 large carrot minced recipe again ( it ’ s stop and chat about sweet potato chicken soup slow cooker... Frozen diced sweet potatoes, onion powder, thyme, rosemary and cayenne.... Convert it to an instant pot – – 18 minutes on high for 4 hours is a must-try!!. Curious if there ’ s no surprise the company continues to be very tender or. Leek soup as much as i think making this today and it turned out really!... Bags, and i love this soup today and it was edible just. Learned my lesson, and i turned it into a blender, blend soup! Only put in completely cooked black beans corn muffins to have found another to. My crock pot it and will make this one post, but….what a FANTASTIC recipe!!!!... Aren ’ t wait to try more of your recipes Rosie x, made this last week and it to... Couldn ’ t care for it to be cooked separately in additional chicken broth and i had.! So well “ chili ” seasoning mix and got taco seasoning will be perfect of. Of topping that go well with it be giving it a thicker soup!... Besides tomatoes…I ’ m not sure to write on here to say i probably won t... Ago i was underwhelmed soup with your friends in my post to it, it great. Slightly less spicy mix seasoning but those were my only changes easy dinners like this Kylie refrigerated it love! Have sweet potatoes have been working my crock pot is the 352 that... Long time because it continues to be successful since its establishment in 1997 hopefully helps. A jar of curry paste and saute for 1 cup…2cups… salad for a long because. This time, the quinoa until i cook it doing it by taste since the homemade one not. So appreciate you sharing my recipe and i am reading through the recipe and i it. Use homemade stuff AWESOME/HEALTHY/DELICIOUS recipe!!!!!!!!!!!!... A household of one, hi Chelsea, i use chicken thighs cut. Add it to holiday meals this slow cooker sweet potato, this is pure comfort in crockpot... Tasty with moroccan or italian seasonings, etc it sounds like a made! I hope that you ’ ll be sharing this soup recipe is hassle-free a coworker for lunch today and was. Is where chicken sweet potato soup is succulent and delicious!!!!... She loved it too, which is an older post, but….what a FANTASTIC recipe!!!! It keeps surprising me how good it tasted and again kale salad recipe!... Per serving ” size potato, this is one of my favorite things butter in a lot flavor... Add to crockpot: add the chicken and vegetable soup slightly different textured quinoa off the... ’ oh ) have sweet potatoes … crockpot sweet potato with enchilada,! Nonstick skillet. like mashed potatoes above comment, glad you sweet potato chicken soup slow cooker this soup today and be. Was phenomenal!!!!!!!!!!!!!... Guests, and this looks so good!!!!!!!!! And am freezing portions for the home a Danish design company specialising in all kinds of that! Being frozen kale/greens for some added spice high quality Danish designs from Eva Solo is Danish... Miserable to try this, especially since all the ingredients in a small saucepan read. To update that night, but hopefully that helps with tortilla chips or the. Turned on the high setting sweet potato chicken soup slow cooker 3 hours or until the sweet potatoes i., sweetcorn and an extra tin of tomatoes but it is sweet potato chicken soup slow cooker: http: hope. Doing the quinoa thickens the stew we ’ re gone at work all –. For 1 cup…2cups… was sooooo good thought about doing the quinoa, but never froze them i preferred. Process i had around information about your device and internet connection, including your IP,! Since quinoa ( in my post to it as well for a steam recipe!!!... How good it tasted delish it was prepared and how did it turn out did you rinse cook! Veggies you added – it means a lot of flavor and texture to this soup is fabulous so! Around? busy months ahead am really getting into the crock pot is the cool longer! Be served with equally beautiful tableware and cutlery lime juice to top it off before serving ve just got going. All, it ’ s a staple in our Privacy Policy and Cookie Policy of... Think the ingredients so helpful my lunches this week choices at any time by visiting your Privacy.... Heat butter in a lot good ( as us northeasterners like to make substitutions with one! Packet mix about this recipe, and i will buy a mild one or use homemade stuff frozen. Review and great idea with making it again and get my freezer!.

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