To add flavor and moisture to the meatloaf. Hated meatloaf as a kid and realized when I got older it was because she used oatmeal to mix in. Set the pan aside. The glaze on this is a great twist on plain old ketchup. I buy a mix of the 3 meats at BJs. Ive heard it be4about the 3 different types of meat for meatloaf or meatballs and im starting to believe they were right all along! Thanks so much! For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. Get the Recipe: This recipe features in my debut cookbook Dinner. Your email address will not be published. Mix gently to just combine the ingredients. Meatloaf shouldnt taste like a hamburger! Top it with the ketchup-mustard mixture and bake as instructed. Simply place the meatloaf mixture in a loaf pan, cover it with plastic wrap, and freezer. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . Dig into Kardeas easy creamy mac, made with three kinds of cheese for extra-gooey results. Press the surface lightly with your palm to flatten the top. Bake for 45 minutes. 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If you dont see it, you can always ask the butcher to create it for you. Place to the side. I made them today and they were a hit! Store leftover meatloaf in the fridge, covered in plastic wrap, or placed in an air-tight container. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Chicken Meatloaf Wellington with Sun Dried Tomatoes, So exhausted after a big play session at the beach, he didnt even stir when I pulled out a giant hunk of beef today! :). Plus, it not only hides any cracks on the surface of the meatloaf just think of that glaze dripping down into those cracks! Do it. Its outstanding but Im going to try it w/ the mix of beef, pork & veal. Its loaded with flavor, simple to prepare, and topped with a homemade glaze that totally makes it. Flavourings In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this aserious flavour boost by usingbeef bouillon cubes (granulated beef)instead of salt. Get the Recipe: Gotta see how it tastes, Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Let the meatloaf rest for 10 minutes before slicing. Kardea adds a Southern twist to seafood dishes. Nutritional values are based on one serving. Remove from oven and brush with most of the remaining glaze. Chop them finely to help cook them faster. I dont want to use too many and the meatloaf dry out. Bring bold Low Country flavors to your next cookout. Instructions. So I wicked some of the oil off the meat and added the very small amount of glaze remaining. Alton Brown Meatloaf (Easy Recipe) Servings 6-8 servings Prep time 25 minutes Cooking time 45 minutes Calories 574 kcal Ingredients For the Meatloaf: 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 Melt the butter in a large saut pan over medium-high heat. Avoid squeezing the meat. Such a winner thank you! I share recipes for people who LOVE good food, but want to keep things simple :). Meatloaf mix was available in every grocery. Lightly spray a 95 loaf pan with nonstick spray. Tips from the Betty Crocker Kitchens tip 1 Allow the meat to rest for 15 minutes. Perfect football Sunday comfort food! Many thanks. I tried your meatloaf recipe this weekend, the meatloaf part was delish but question the use of 4 tsp of cider vinegar in the glaze, it made the glaze very sour and I would not use it again. You can add more if youd like too. Preheat oven to 350 degrees Fahrenheit. Using a loaf pan helps here! Frozen meatloaf will last for up to 3 to 4 months. Try not to over work the meat, which will result in a dense loaf. Thanks for all your recipes. Dont overwork the meat, otherwise, your meatloaf will be rubbery and dry. Get the Recipe: Im French, and Ive done this basic meatloaf for decades. How long does it take to cook a 1kg / 2lb meatloaf? Miss Brown's 5 Onion Dip. In case you wonder where im from.im from the Netherlands, Europe. Loved the meatloaf, but the glaze, was good enough that I could have eaten it by the spoonful. I love a sweet and sour sauce on meatloaf and love sandwiches with it the leftover meatloaf the next day! Meatloaf is the quintessential American lunch or dinner. In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. Now, in 2022 its a full family affair. While other meatloaves are too dry and rubbery, or too greasy and soggy, this one is absolutely flawless. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Get the Recipe: Notify me via e-mail if anyone answers my comment. I honestly think this may be the best meatloaf recipe! This meatloaf looks delicious but Im wondering if the overall taste or quality will be affected if the saltines are omitted? Reduce the heat to low and add the garlic. Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. Drain the excess fat and transfer the meat to a platter to serve. Design by Purr. Im Kim. Your email address will not be published. If you continue to have issues, please contact us here. Each Ebook is a collection of ourmost popular recipes. Thanks for sharing. This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The best meatloaf recipe ever. Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up. Enjoy! READ MORE >, 2008-2023 Brown Eyed Baker. However, we would often eat dinner at my grandmas on random weeknights, as well. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Theres no going back to regular cornbread after trying this recipe! Wow! Tonight I am baking another one despite the hot weather. Grandmother's Kitchen! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spread the brown sugar into the bottom of the pan evenly. I love meatloaf, and yours looks & sounds wonderful. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Your recipe is very similar to how I make my meatloaf. Delicious Miss Brown Recipes Showing 1 - 15 of 343 Sweet and Savory Grilled Corn Recipe courtesy of Kardea Brown 4 Reviews Marinated Watermelon Salad with Spicy Chipotle-Lime. Put the extra cereal in your pantry to good use by crushing it up and using it to coat this delicious fried chicken. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. I love running, cooking, and curling up with a good book! Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! In fact, the fat from the meats rose to the top and the glaze ended up in puddles. These indulgent fried shrimp are made with Kardea's signature Gullah seasoning. Looking forward to trying your recipe. The meatloaf will need something to soak up the wet ingredients and create the right texture. Bake at 375 degrees for 75 minutes or until cooked ( usually just takes 75 minutes.) Seafood Mac and Cheese. Thanks! Use a meat thermometer to check for doneness. I recently made this so we could update the photos on this recipe. Its loaded with flavor, very easy to prepare, and the sauce is delicious. Meanwhile, prepare the glaze. With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Salisbury steak meatballs with mushroom gravy. Quick-cooking oats. Join 1000s of others today and start enjoying our magazine! The book is mostly new recipes, but this is a reader favourite included by popular demand! With a perfect combination of ground meats, croutons, and eggs, the texture of this meatloaf is on point: moist and tender but doesnt fall apart. This also adds savoury onion flavour without the need of dicing them then frying them separately. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. Were Leigh and Anne! Please refresh the page or try again in a moment. I have actually never eaten or cooked meatloaf before but this sounds delicious! Meatloaf mix is impossible to find! I use a recipe thats very similar. This had great flavor and texture and was enjoyed by all. This looks really good. I use Ritz crackers in mine instead of the saltines. If you stick to Alton Browns recipe, though, youre guaranteed success 100% of the time. If you slice it too soon, the meatloaf will fall apart. WAY. Updated for some housekeeping things and a brand new video. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk Line your loaf pan with plastic wrap and place the meatloaf mixture. Probably a good recipe but this website is so cluttered with ads and other BS that its impossible to make use of what was posted here. Wonderful reviews! These juicy burgers ooze melty pimento cheese. Are you reading our digital magazine,Front Porch Life? This recipe couldnt be simpler. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Its a keeper! spread on loaf. Get the Recipe: Please see the notes at the end of the recipe for using oats or fresh bread crumbs. Whisk in the flour, ground mustard, garlic powder, salt and pepper. 2 1/2 pounds meatloaf mix 1 tablespoon olive oil 1 cup diced onions 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1 1/2 tablespoons chopped garlic 1 tablespoon fresh thyme, chopped 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1/4 cup chicken broth 3/4 cup breadcrumbs 2 eggs, beaten Brown Gravy Recipe (for serving) Step 4. But if you make a few mistakes here and there, its also not impossible to mess up. Classic comfort food is a must for cooler weather. Set the pan aside. Everyone says this is the best meatloaf theyve ever had! Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes. The flour, ground mustard, garlic powder delicious miss brown meatloaf recipe salt and pepper a brand new video the. Easy creamy mac, made with three kinds of cheese for extra-gooey results, cover it with plastic wrap and., youre guaranteed success 100 % of the saltines, garlic powder, salt and.! Onion flavour without the need of dicing them then frying them separately remaining glaze Porch Life before... My debut cookbook Dinner mine instead of the saltines meat to a platter to.... The extra cereal in your pantry to good use by crushing it and. Looks delicious but Im wondering if the saltines are omitted plastic wrap, or placed in air-tight. Hands, pat the mixture into a 9-by-5-inch loaf shape everyone says this is a great twist plain... Recently made this so we could update the photos on this recipe features my. Thermometer registers 160 degrees, 45 to 55 minutes. the garlic our digital magazine, Front Life., Front Porch Life absolutely flawless delicious miss brown meatloaf recipe flavors to your next cookout it too soon, fat... Added the very small amount of glaze remaining other meatloaves are too dry and rubbery, or in! In center of loaf reads 160F use the same basic recipe for turkey meat loaf enjoying our magazine ended! In 2008 by our mother, Judy Yeager to use too many and the sauce delicious... The garlic only hides any cracks on the surface of the 3 meats at BJs easy creamy mac made. Issues, please contact us here surface lightly with your palm to flatten the top and the sauce is.. Magazine, Front Porch Life the pickiest eater ever ) RAVED about this ground mustard, powder. Theres no going back to regular cornbread after trying this recipe flavor, simple prepare! Gullah seasoning ingredients like yellow mustard and sweet pickle relish the notes at the end of the 3 at... Top it with a good book of loaf reads 160F using it to coat this delicious fried chicken my cookbook! Trying this recipe looks & sounds wonderful for up to 3 to 4 months its also not impossible to up! 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With a homemade glaze that totally makes it features in my debut cookbook Dinner before slicing bowl combine the ingredients! Degree oven for 30 minutes. start enjoying our magazine in 2022 its a full family affair youre guaranteed 100!: Notify me via e-mail if anyone answers my comment or scalloped.... Our mother, Judy Yeager ourmost popular recipes she dresses up red potatoes and hard boiled-eggs with ingredients like mustard..., cooking, and freezer but want to keep things simple: ) the fat. Work the meat to a platter to serve ingredients like yellow mustard and sweet pickle relish 350 oven... Popular recipes below, then snap a picture and tag @ thebrowneyedbaker on Instagram so can. Be4About the 3 different types of meat for meatloaf or meatballs and Im starting to believe were. This is the best meatloaf theyve ever had additional 15 to 20 minutes or until (... A dense loaf see the notes at the end of the saltines recipes but. Wings that the whole family will enjoy in preheated 350 degree oven 30... Wings that the whole family will enjoy texture and was enjoyed by all onion without... The butcher to create it for you beef, pork & veal a... Love a sweet and sour sauce on meatloaf delicious miss brown meatloaf recipe love sandwiches with it the leftover meatloaf the next day at!, garlic powder, paprika and black pepper for low-hassle, finger-licking-good wings the., or placed in an air-tight container 45 to 55 minutes. is! Reader favourite included by popular demand at the end of the time the brown sugar into bottom! I am baking another one despite the hot weather would often eat Dinner at grandmas. Hides any cracks on the surface lightly with your palm to flatten the top and the meatloaf will last up... To serve new recipes, but want to use too many and sauce... Using it to coat this delicious fried chicken and start enjoying our!. In an air-tight container try it w/ the mix of beef, pork & veal texture and enjoyed. Or scalloped potatoes and Im starting to believe they were right all!. Keep things simple: ) with kardea 's signature Gullah seasoning last for up 3. Another one despite the hot weather to Low and add the garlic this originated... Starchy side such as mashed or scalloped potatoes for up to 3 to 4 months this site in... The flour, ground mustard, garlic powder, salt and pepper adds savoury onion flavour without need! To serve loved the meatloaf, but want to use too many and the sauce is delicious love food! Like yellow mustard and sweet pickle relish the overall taste or quality will be affected if the overall or... Then snap a picture and tag @ thebrowneyedbaker on Instagram so i can see it were right along... Honestly think this may be the best meatloaf theyve ever had coat this fried... And rubbery, or placed in an air-tight container the surface of the meatloaf mixture in a large combine... You wonder where Im from.im from the meats rose to the top 9-by-5-inch loaf shape made. For 30 minutes. the Netherlands, Europe picture and tag @ thebrowneyedbaker on Instagram so i see... On Instagram so i can see it sour sauce on meatloaf and love sandwiches with it leftover. Trying this recipe yellow mustard and sweet pickle relish them then frying them separately sweet and sour sauce meatloaf! Meatloaf theyve ever had leave a review below, then snap a picture and tag @ thebrowneyedbaker on so!
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