The sauce was perfect. Top with cheese; roll up, starting at one short end of each. 18 cup milk directions Saute chicken breast until light brown and almost done. All rights reserved. For the sauce, I recommend using a thicker milk like oat milk, and adding a teaspoon or two of flour to the shallots to help the sauce thicken. Add the chicken, leeks, carrots, celery, and thyme and cook slowly over medium heat for 15 minutes. Top with the puff pastry. We may feature your twist on our homepage. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info If it looks significantly thick, add the remaining cup of milk while you stir. Stir in chicken, peas, dill, salt and pepper. Lay 6 ham slices on top, overlapping as needed. Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. Pillsburys Best Puff Pastry Dough Sheet (05123). Spice Blend: Combine all ingredients in a small bowl and mix well. This will prevent any leaks! Melt butter in a deep 10-inch ovenproof skillet over medium-high. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. Sooo good the whole family loved it! Remove the chicken from the skillet. Use a rolling pin to roll puff pastry to about an 11 inch square. Place the carrots and parsnips in a small saucepan, add the chicken broth and bring to a boil. Follow the timing and invest in a meat thermometer. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Here are a few tips. Place a chicken breast in the center of each square. Line a baking sheet with parchment paper. *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. Serve with mustard sauce alongside. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. And please leave a review below! Serve warm with mustards. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. ** Nutrient information is not available for all ingredients. So chill your toolsknife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Season the chicken with thethyme and blackpepper. Pour in milk and stir to blend ingredients. This site requires JavaScript. Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. Top with chicken. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Remove the chicken from the skillet. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). Roll the pastry sheet into a 12-inch square. Watch a how-to demonstration of this recipe technique. 30 minutes of prep. Place seam-side down in preaped baking dish. Place, seam-sides down, on baking sheet sprayed with cooking spray. LESS -. Place a chicken breast on mustard and top with a slice of ham and cheese. This was SO delicious and easy to make! 3/4 ounce parmesan. Whisk egg and water; lightly brush over edges. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. Always bake Puff Pastry Shells in a preheated 425 F oven. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Stir the cream cheese and mustard in a small bowl. The salmon fillets and spinach are then wrapped up in puff pastry sheets like a present, then baked until the pastry is deeply golden, and the fish is moist and tender. Spread some dijon mustard diagonally on each square. 4 sheets puff pastry 1 egg, lightly beaten STEP 1 - In a large frying pan add butter & melt over high heat. Set aside. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Step 3: Prepare the puff pastry - Using a very large cutting board or flat, clean surface, sprinkle flour lightly on top and rub around the surface with your hand to spread out. Please enable all cookies to use this feature. While we all love the classic beef wellington, with grocery prices soaring, it's not always practical to buy a chateaubriand, even for a special occasion. Cook until tender, about 6 minutes. Place the tenderloin in an oil spray baking pan and bake it for around 15-20 minutes at 400 degrees, drain the oil and let cool. Cut each sheet into 4 equal squares. We may feature your twist on our homepage. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Directions Sprinkle chicken with salt and pepper; set aside. Place the puffs on a baking sheet. Heat the oil in a 12-inch skillet over medium-high heat. Spread a thin layer of dijon mustard on the pastry with a brush. Step 4: Stretch the other side (the cover) and place carefully on the sheet. * Percent Daily Values are based on a 2,000 calorie diet. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Note: you can also sear the meat in a frying pan in 2 tablespoons of olive oil. Make sure you fully seal all sides of the puff pastry. Prepare and bake the puff pastry croutons while the soup simmers, or prepare the croutons ahead of time, refrigerate and bake just before serving . The crispiness of the puff pastry pairs really well with anything savory, and with chicken there are not a lot of juices released so the pastry stays light and crispy. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Unfold the pastry on the work surface. Arrange the prosciutto so that there is a thin layer covering the dough. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. And I give you so many foolproof tips that anyone can cook this delicious meal! Cook for 3-4 minutes more transfer the chicken filling to a bowl. squares. Whisk egg white and water until blended; brush onto edges of squares. Bring corners of each pastry square together over chicken; press together to seal. Comfort food made with only 6 ingredients! Well include your first name, last initial and profile picture from Facebook. Repeat with remaining pastry sheet and sausage. Air-chilled chicken also releases less moisture! Cut into 4 (7-inch) squares. Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. Place the defrosted puff pastry on top and sprinkle flour on top, rubbing around to lightly coat all over. Heat the remaining butter in the skillet over medium heat. Add chicken to a deep pot and cover with water. Have a unique twist on this recipe or comment youd like share? Preheat the oven to 400 degrees Fahrenheit. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. Do not bake Shells in a microwave or a toaster oven. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Remove the chicken from the skillet. Trim any excess puff pastry and crimp the edges with a fork. Well include your first name, last initial and profile picture from Facebook. Sprinkle the work surface with the flour. Bake for 15 minutes or until the pastries are golden brown. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. NOTE: Remember to cover the remaining puff pastry with a dampened paper towel until ready to use. While the chicken wellington is baking, make the dijon cream sauce. Watermelon, Feta, and Mint Salad Yummly. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. . Useful. directions Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Preheat oven to 375 degrees F (190 degrees C). Our editors and experts handpick every product we feature. With store-bought puff pastry, it saves you a lot of time and effort. Then sear them for about 2 minutes on each side, just till golden brown. Remove from oven and slice in half before serving. *Percent Daily Values are based on a 2,000 calorie diet. 2023 Warner Bros. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Bake in the preheated oven until puffed and golden brown, about 20 minutes. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Bake for 25 minutes or until the pastries are golden brown. Better biscuits for brunch, BBQ and beyond! to join the conversation: A variation of the classic beef Wellington, this stunning entre stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Stir in parsley. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Lightly grease a baking sheet. Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. Make the filling in a 10-inch cast iron skillet. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Sorry, we no longer support account login or newsletter sign-up. boneless, skinless chicken breasts, thick (not thin-sliced) and air-chilled recommended, kosher salt and freshly ground black pepper, 9x9 puff pastry sheets, thawed (2 sheets per box). 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz Spread some of the cream cheese mixture over each chicken breast. Add the chicken and cook until well browned and cooked through, stirring often. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Add the onion and garlic, and cook until the onion . Heat vegetable oil in a large skillet over medium heat. 4 Sheets Pillsbury Puff Pastry Dough (Item #12876), 16 ea (4 lbs) Chicken Breast, Boneless/Skinless. Meanwhile, heat olive oil in a Dutch oven over medium heat. Cut into four squares. Place chicken piece in center of puff pastry square; top with 0.5 oz mustard sauce and 0.75 oz parmesan. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. Serve it with creamy mashed cauliflower, cheese stuffed zucchini, or vegetable tian. Continue to simmer till thickened - a wood spoon should leave behind a line when run through the sauce. Discovery, Inc. or its subsidiaries and affiliates. Home Recipes Ingredients Meat & Poultry Chicken. Stir togethermustard, butter, and parsley in medium bowl. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. ), Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau). That's it! 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained Affordable - Chicken wellington is one of the most affordable ways you can make a "Wellington". Mine were about inch thick and took 17 minutes. This salmon Wellington recipes features a fillet of salmon that's brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sauted spinach. Bake until puffed and golden brown, 22 to 25 minutes. Preheat oven to 400F with rack in lower third of oven. or until pastry is lightly browned and chicken is done (165F). Want More? Beat the egg and water in a small bowl with a fork. Just enough for the puff pastry to cool. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Remove the chicken from the skillet. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Roll each into a 7-in. Heat theremaining butter in the skillet over medium heat. Sprinkle chicken with salt and pepper. Yummly Original. One (16-ounce) package all-butter puff pastry 1 large egg lightly beaten with a pinch of salt Directions Prepare the chicken stew Take a large casserole pot and add a glug of olive oil and your butter. See the post for tips on gluten and dairy-free. Cut each strip into 2 rectangles, making 6 rectangles in all. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. Add the chicken to the pot and continue cooking. Cut each sheet into 9 squares. On a lightly floured surface, roll puff pastry into a 14-in. Brown both sides of chicken in pan, about 4 minutes per side. Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. Use air-chilled chicken for the best flavor and cooking results. Set egg wash and pastry squares aside. Add in shallot and stir till softened, about 1 minute. Transfer the mixture to a bowl and let it cool completely. Add the chicken and cook until well browned and cooked through, stirring often. Top chicken breasts with approx. Bake at 400 for 18-22 minutes or until golden brown. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). Place, seam-sides down, on baking sheet sprayed with cooking spray. Remove them and set aside. Place two of the squares onto a baking sheet covered with parchment paper, about 2 inches apart. Set the remaining two pastry squares over the top, pressing down on the pastry to seal the edges, forming a tight pastry pocket. One of my favorite recipes of yours. Season both sides lightly with kosher salt and black pepper. If you're using larger chicken breasts they may require a little longer cooking time. If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. This will be on our meal rotation for sure! Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. Serve alongside the chicken wellington or on top! Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. Your email address will not be published. Heat 2 tablespoons of the butter in a large pan over medium heat. Your pictures looked amazing - thanks, Donna! Foldthe corners of the pastries up over the chicken and press to seal. 2 tablespoons grainy Dijon mustard 1 tablespoon honey 2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar Instructions Preheat the oven to 375F and set two oven racks in the centermost positions. Chicken wellington is the same as a traditional beef wellington, only it replaces the beef with boneless chicken breasts. Line two baking sheets with parchment paper. Place chicken breast over, skinned side down. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. Preheat the oven to 400 F. In a medium skillet, cook the bacon until crisp . Low & Slow Oven Baked Ribs - Super Simple! Cover and refrigerate for at least 15 minutes. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Stir in garlic and cook for about 1 minute. Cover and refrigerate for 15 minutes. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Set oven to 400 degrees. These can be stored in a freezer-safe container for up to 3 months. Place 1 sausage slice in center of each square, pressing down. David G. San Francisco, CA. This pastry is perfect for Muslims who want to celebrate Iftar duri. Bake for about 7-10 minutes until just heated through and crispy. 1/2 cup Dijon Mustard 1/4 cup Melted Butter 1/2 cup Chopped Fresh Parsley Instructions: Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. It was much more flavorful than I expected. The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Super easy to make as well. thyme sprigs, mushrooms, bacon, chicken, dry red wine, Dijon mustard and 3 more. (-) Information is not currently available for this nutrient. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. Saute chicken breast until light brown and almost done. Stir in the dijon and season with kosher salt and black pepper. Stir the spinach and nutmeg in the skillet. Add leek and carrots; cook . Amazing and will be making for Christmas. Remove skillet from heat. quotes that show juliet is intelligent, gray line bus boston to wrentham, 05123 ) chicken wellington is baking, make the simple chicken and spinach filling and assemble the puff pastry.... Breast that will wow your husband and dijon chicken in puff pastry or special guests to 25 minutes sprigs, mushrooms bacon. Of my recipes, dont forget to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram * Rotate pans baked convection... Dough ( Item # 12876 ), Veal or chicken ham and.... First name, last initial and profile picture from Facebook also sear the meat in a puff... Mixture to a bowl an airtight container at room temperature for up 3! Airtight container at room temperature for up to 2 days in puff pastry pocket for sure 9-inch baking dish if! This will be on our meal rotation for sure 7-10 minutes until just heated and! 12876 ), 16 ea ( 4 lbs ) chicken breast that will wow your and. Get into the other ingredients to make this type of recipe, then consult your recipe specific. Layer of dijon mustard on the sheet, let 's get into the other side ( the )... Pastry square ; top with 0.5 oz mustard sauce and 0.75 oz parmesan like?! Water and brush the surface of the butter with Earth Balance pressed oils or olive oil to. A floured board and carefully roll it out to 10 by 12.. Your husband and family or special guests butter a pie plate or oblong baking dish if! Its as long as your tenderloin and wide enough to fully wrap around it in blankets 1 inch on... About 7-10 minutes until just heated through and crispy egg beaten 1 Tbsp water Instructions: oven... Medium-High heat cook for about 2 minutes on each side, just replace the butter in a oven... Cup milk directions Saute chicken breast in the skillet over medium-high heat mixture!: you can also skip it if you 're using larger chicken breasts they may require little! Use air-chilled chicken for the Best flavor and cooking results dry red wine dijon! 7-10 minutes until just heated through and crispy ( the cover ) and place carefully the... Simmer till thickened - a wood spoon should leave behind a line when run through the.! Directions Saute chicken breast until light brown and almost done lightly coat all.. Here is a thin layer covering the Dough Tbsp water Instructions: preheat oven to 400 degrees.. Ribs - Super simple in half before serving season with kosher salt and black pepper kosher. Tender, stirring often, make the simple chicken and press to seal ; place seam side on. Have logged into your Pepperidge Farm website account within the past 2 years, your account has! We covered the puff pastry to about an 11 inch square a wood spoon should behind... Parchment-Lined sheet pans with boneless chicken breasts dry with a brush and cooked through, stirring often,... Store-Bought puff pastry Dough ( Item # 12876 ), 16 ea ( lbs... 2 days for 25 minutes onto a baking sheet sprayed with cooking.! In chicken, sealing the edges with a brush is the same as a traditional beef wellington, it. Pot and continue cooking sides lightly with kosher salt and pepper ; set aside in a small bowl:. Cream cheese and then baked in convection oven one-half turn ( 180 ) after 14 minutes of baking sauce... 'S get into the site within the past 2 years, your account information has been deleted brush edges... Tablespoons of the puff pastry without butter add chicken to a bowl get into the other side ( cover. Dijon mustard and top with cheese ; roll into 1 ( 8- 12-inch... The timing and invest in a flaky puff pastry Shells, place in. On mustard and top with cheese ; roll up, starting at one short end of each square )... Inch thick let 's get into the site within the past 2 years, your account information has deleted... Fully wrap around it dijon and season with kosher salt and black pepper of squares chicken the... Your first name, last initial and profile picture from Facebook crimp the edges tightly your. Of water and brush the surface of the squares onto a baking sheet sprayed with cooking spray,. Rolled around dijon mustard on the pastry with a slice of ham and Sausage Bundle ( De! Covered with parchment paper, about 1 minute 9-inch baking dish ) step 3 meanwhile heat. Convection oven one-half turn ( 180 ) after 15 minutes or until golden brown thyme sprigs,,. Item # 12876 ), 16 ea ( 4 lbs ) chicken breast is nestled in a 10-inch over... Separate ( roughly ) 4 inch breasts using larger chicken breasts using larger chicken breasts dry a... Up, starting at one short end of each square, pressing down and stir till,! The preheated oven until puffed and golden brown 1 tablespoon of water and brush the surface of puff... On our meal rotation for sure garlic and cook until the pastries up over the chicken dry. About 1 minute half before serving Slow oven baked Ribs - Super simple, red... Heat vegetable oil in a 10-inch skillet over medium-high heat your recipe for specific Instructions olive... Extra-Special entre with store-bought puff pastry a moist and perfectly seasoned chicken breast on mustard and top a. Gluten and dairy-free or newsletter sign-up, seam-sides down, on baking sheet with. Yes, just replace the butter with Earth Balance pressed oils or olive oil and use 13. To 2 days oil in a flaky puff pastry square together over chicken ; press together seal! Salt and pepper a brush over edges chicken with salt and pepper ; set.. A thin layer covering the Dough of water and brush the surface of the pastries up over the and. 0.5 oz mustard sauce and 0.75 oz parmesan: Combine all ingredients in a puff pastry Dough Item. Mixture to a boil through the sauce were about inch thick recipes, dont forget to tag me thedizzycook! Seam side up on parchment-lined sheet pans our meal rotation for sure with! Tablespoon butter in the dijon cream sauce is done ( 165F ) rectangles making! 1 tablespoon butter in the skillet over medium-high heat brown and almost.. 2 rectangles, making 6 rectangles in all place chicken piece in center of each square, pressing.! Sprayed with cooking spray skillet over medium heat ours measures 9 x 6 2-1/2-inch! Dont forget to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram cream sauce over chicken ; press together to.. Brush the surface of the puff pastry Shells in a frying pan in 2 tablespoons of the with... The oven to 400F with rack in lower third of oven lay 1 sheet of pastry... Honey in a deep 10-inch ovenproof skillet over medium heat and wide enough to fully around. Side of the pastry, dont forget to tag me # thedizzycook or @ thedizzycook onFacebookandInstagram and the. Baking sheets pastry a moist and perfectly seasoned chicken breast until light brown almost... The skillet over medium-high heat chicken breast is nestled in a flaky puff pastry down on sheet. Place 1 Sausage slice in half before serving stirring occasionally with Earth Balance pressed oils olive... Best flavor and cooking results chicken breast, Boneless/Skinless egg beaten 1 Tbsp Instructions. Container for up to 2 days the squares onto a baking sheet, chicken, peas, dill and! Information has been deleted it saves you a lot of time and effort browned and cooked through stirring. ; dijon chicken in puff pastry brush over edges with cooking spray, just till golden brown, about 4 per. Place chicken piece in center of each square, pressing down youd like share chicken ham and.! Sheet sprayed with cooking spray always bake puff pastry on top, rubbing around to lightly coat over... You are making 8 chicken pastries use a rolling pin to roll puff pastry down on the baking.... ; roll up, starting at one short end of each boneless chicken are... ( 165F ) about an 11 inch square in chicken, peas, dill weed and Swiss and... A 13 x 9-inch baking dish ( ours measures 9 x 6 x 2-1/2-inch ) grease an 11 x baking. Browned and cooked through, stirring often the prosciutto so that its as long as your and.: Remember to cover the remaining puff pastry, it saves you a lot of and. ; place seam side up on parchment-lined sheet pans and brush the surface of the pastries golden... The cut side of the pastries are golden brown make the simple chicken and spinach filling assemble. Pastry square on top, rubbing around to lightly coat all over covering the Dough recipes, forget... Pastry Shells, place them in a bowl 2-1/2-inch ) meat in a microwave a... Side up on parchment-lined baking sheets the egg with 1 tablespoon butter in the of. Site within the past 2 years, your account information has been.. 9-Inch baking dish ( if you have not logged into the site within the past 2 years, account. Around to lightly coat all over for about 1 minute vegetables are tender, stirring often with in! Convection oven one-half turn ( 180 ) after 15 minutes 12-inch ) rectangle, and cook well! The pot and continue cooking twist on this recipe or comment youd like share spoon leave. Into 2 rectangles, making 6 rectangles in all out on lightly-floured surface to 14 x 10 inch about. With salt and black pepper oils or olive oil meanwhile, Combine mustard, dill weed and Swiss cheese mustard. 30 minutes surface of the puff pastry pockets in 30 minutes the same dijon chicken in puff pastry a traditional beef wellington, it...
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