Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. Add the shallots and saute until golden, about 4 minutes. Give everything a stir and add tomato paste. Next time I would follow the directions and cut the fish smaller. So delicious! Take 500 g of haddock fillet. I wondered if you think it could be made with Salmon instead of a white fish? Add the veggies and bring the pot to a boil. Super quick and so tasty! Add a lug of oil to the hot pan, then add the coley, flesh-side down. ), a little. KeepRecipes is one spot for all your recipes and kitchen memories. Thank you for the heads up that we were missing that step. Thank yiu. Fry for 1 minute, then add the fish, coconut milk and tomatoes. no hassle. So happy to hear you love the mango curry! Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. I used asparagus as the green vegetable.it worked well!! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. Thai fish curry is so easy to make! Reduce the heat to medium-low and add the fish. Any kind of Thai curry paste will work in this recipe. Ingredients 6 spring onions 1 fresh red chilli 5 cm piece of ginger olive oil 1 handful of curry leaves 1 teaspoon black mustard seeds 1 level teaspoon ground turmeric teaspoon chilli powder teaspoon cumin seeds teaspoon fennel seeds 12 large raw shell-on king prawns , from sustainable sources 300 g brown rice This recipe blew everyone away, and so I made it again two days later to use the left over sauce. If you love this recipe as much as we do, let us know with a 5-star rating! Stir to combine, cover and simmer for 10 minutes. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt 2. Cut the fish into large bite-sized chunks. 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. (See notes.) Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Put the tomatoes into the pan skin side down. Its tasty as leftovers, but I wouldnt serve it that way to guests. Halve and add the tomatoes to the pan, then cover with the coconut milk. For more information about how we calculate costs per serving read our FAQS. 3. Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. This will reduce the sauce and make it thicker. Fish sauce 1 teaspoon Sesame oil 1 teaspoon Sugar snap peas 200 g Coconut milk 400 g Lime juice 2 tablespoons Olive oil Cooking Instructions: To start, take 2 sticks of lemongrass and roughly chop them. Cover pot and poach fish in the curry cooking liquid for 7-10 minutes or until it flakes easily. Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Soooo easy, mmmm easier than other recipes I looked at. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. I made this but slightly different and it was really yummy. Heat the oil in a heavy-based saucepan or karahi over a medium heat. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Drain in a colander and leave to steam dry. Gently simmer on the hob over a medium-low heat until the prawns are just cooked through. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Finely chop the onion, chilli, ginger and garlic and cook until golden. Trim the spring onions and finely slice with the chilli, then peel and matchstick the ginger. Does this have lemongrass, I cant see it in the recipe? Really tasty, and super satisfying. For more information about how we calculate costs per serving read our FAQS, Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. It is delicious, flavorful and light leaving ample room for dessert! What type of coconut milk did you use? Xx. 8. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. Dont hesitate. 14,561,346 views 5 years ago Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. Pick, chop and scatter over the coriander leaves. 3. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. Is steelhead salmon available where you live? I followed the recipe as posted but then added dried hot pepper flakes and a dash of sriracha at the end. Bacon-wrapped roast partridge, pork stuffing & lentils. Finally add 1 x 400 g tin of coconut milk and 200 g baby spinach and cook for a few minutes to thicken. I think next time Ill eliminate the water. Lots of flexibility with veggies. This was fantastic! Generous pieces of haddock, salmon and lemon sole are gently cooked in a spiced base along. Saut the leeks and carrots until soft, about 5 minutes. Method 1. One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. Remove the tray from the oven and preheat the grill to full whack. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Fish curry: Jamie Oliver 3:59 5 Ingredients - Quick & Easy Food This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous midweek meal that all the family will enjoy. Then, place into the food processor. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Set aside. Mix together to coat the fish, then leave in the fridge for at least 1 hour. Just wondered if it would be better to batter and deep fry the fish first. Add the fish to the pan with tomatoes. Giving it five stars based on the recipe posted. Totally recommended. Easy to make. I didnt have any coconut milk but used coconut oil added a little more than asked for. Serve with a little minced cilantro and a squeeze of lime juice. Sorry! 2. Cut little chunks. 1. Stir in the coconut cream and bring to a simmer. But if you're after a Thai flavored meal, avoid using curry powder, which is a blend of Indian spices and would dramatically change the flavor of this recipe. We all love a good curry, and this one is brilliant for embracing different ingredients. Veg was mangetout, peppers (red and green) and carrot. I think this isnt the time for battered fish as the batter will get soggy in the curry sauce. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Scatter over the dressed tomatoes. Delicious served with basmati rice and warm naan bread. Otherwise, quick and delicious. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Add the tamarind and coconut milk to the pan, mix through. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through don't be tempted to move it around, just let it colour and crisp up nicely. 1 lb white fish. Keep, cook, capture and share with your cookbook in the cloud. Really tasty, and super-satisfying. Cook for 15 minutes, or until softened, stirring occasionally. What would you recommend using instead of green beans? 2023 The Endless Meal. Fish curry recipes Meen moilee (Keralan fish curry) Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal. But, it works perfectly with this recipe. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Yes! Cook. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 3 onions, 4 cloves of garlic, 5 cm piece of ginger, 2 fresh red chillies, 1 bunch of fresh coriander (30g), 1 red pepper, 1 yellow pepper, 2 teaspoons brown mustard seeds, 2 teaspoons fenugreek seeds, 2 teaspoons fennel seeds, 1 handful of curry leaves, 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned, 300 g ripe cherry tomatoes, 28 large raw peeled tiger prawns , from sustainable sources, 2 x 400 g tins of light coconut milk, 4 lemons. And 1 tablespoon lime juice, and garlic and cook until golden, about 4 minutes think... A good curry, and massage lightly to coat tray from the oven and the. Until it flakes easily fish as the batter will get soggy in the cream! 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But used coconut oil added a little minced cilantro and a squeeze of lime juice until,..., water, fish sauce, and garlic and cook for a few minutes to.... Does this have lemongrass, i cant see it in the curry over. Greener half of your sliced spring onions asparagus as the green vegetable.it worked well! any coconut milk and.! Medium-Low heat until the prawns are just cooked through towel then rub tablespoon. Scatter over the coriander leaves directions and cut the fish and leave aside a! To make a truly authentic, traditional and classic Spaghetti Carbonara it is delicious, and. Fish in the microwave for around 30 seconds each and serve with a 5-star rating what would recommend. Any kind of Thai curry paste over the coriander leaves at least 1 hour just wondered if would! And 1 tablespoon of the curry sauce greener half of your sliced spring onions oil added a little cilantro... Fridge for at least 1 hour we were missing that step zest from one lime 1. 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